Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.<\/p>\n","protected":false},"author":7061,"featured_media":1486215,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,306027,304328,304288,305487,304338,304515,303966,304408,304368,306848,304268,307449,304558,324623,303994,304150,307493],"categories-v2":[308500,310461,309438,308821,308988,311758,308984,308481,259620,310796,308992,308880,308495,308813,308745,309603,259483,310465,308910,309177,308528,309434,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Vanilla Meringue Cookies","post_link":"\/recipes\/vanilla-meringue-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Meringue-Cookies_EXPS_FT24_45262_JR_0124_5.jpg"},{"post_title":"Cashew Cookies","post_link":"\/recipes\/cashew-cookies\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cashew-Cookies_EXPS_TOHVP25_7581_MR_05_13_2.jpg"},{"post_title":"Almond Cookies","post_link":"\/recipes\/almond-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/AlmondCookies_TOHD24_RMS29054_EmilyDavis_010_SOCIAL_Sqaure.jpg"},{"post_title":"M&M Cookies","post_link":"\/recipes\/mm-cookies\/","post_image":"\/wp-content\/uploads\/2025\/03\/M-M-Cookies_EXPS_TOHVP25_279128_MF_03_06_1.jpg"},{"post_title":"Cardamom Bread","post_link":"\/recipes\/cardamom-braid-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOH24_32169_RuthieDarling_12.jpg"},{"post_title":"Cardamom Spritz","post_link":"\/recipes\/cardamom-spritz\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cardamom-Spritz_EXPS_UCSBZ17_191916_C05_24_1b.jpg"},{"post_title":"Frosted Spice Cookies","post_link":"\/recipes\/frosted-spice-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosted-Spice-Cookies_EXPS_CBZ16_4107_B04_26_1b.jpg"},{"post_title":"Chocolate Chip Meringue Cookies","post_link":"\/recipes\/chocolate-chip-meringue-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Meringue-Cookies_EXPS_HCBZ22_20824_P1onP2_MD_06_03_5b.jpg"},{"post_title":"Cardamom Sugar Cookies","post_link":"\/recipes\/cardamom-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cardamom-Sugar-Cookies_EXPS_HCCBZ18_160184_B04_12__2b.jpg"},{"post_title":"Almond Kiss Cookies","post_link":"\/recipes\/almond-kiss-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14350_TH10156C64.jpg"},{"post_title":"Peppermint Kiss Cookies","post_link":"\/recipes\/candy-cane-blossom-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Candy-Cane-Blossom-Cookies_exps49911_TH2379801B07_10_4b_RMS.jpg"},{"post_title":"Chocolate Chip Almond Cookies","post_link":"\/recipes\/chocolate-chip-almond-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Nutmeg Sugar Cookies","post_link":"\/recipes\/nutmeg-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nutmeg-Sugar-Cookies_EXPS_HCBZ23_40522_P2_MD_11_11_5b.jpg"},{"post_title":"Frosted Nutmeg Log Cookies","post_link":"\/recipes\/frosted-nutmeg-log-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Nutmeg-Log-Cookies_EXPS_HCCBZ18_50843_B04_23_8b-2.jpg"},{"post_title":"Cardamom Almond Biscotti","post_link":"\/recipes\/cardamom-almond-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13958_CB1156CFC.jpg"},{"post_title":"Spiced Almond Cookies","post_link":"\/recipes\/spiced-almond-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spiced-Almond-Cookies_exps3783_CM2375151C06_17_4b_RMS.jpg"},{"post_title":"Cardamom Cheesecake Bars","post_link":"\/recipes\/cardamom-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cardamom-Cheesecake-Bars_EXPS_FBMZ19_41681_B05_02_9b.jpg"},{"post_title":"Chocolate Mint Cookies","post_link":"\/recipes\/chocolate-mint-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21537_TH10387D13A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cardamom-cookies\/","name":"Cardamom Cookies","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT35M","cookTime":"PT15M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21537_TH10387D13A.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.","recipeIngredient":["2 cups butter, softened","2-1\/2 cups confectioners' sugar, divided","1 teaspoon ground cardamom","1\/8 teaspoon salt","1-1\/2 teaspoons almond extract","3-3\/4 cups all-purpose flour","1 cup finely chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. Cream butter, 1-1\/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts."},{"@type":"HowToStep","text":"Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes."},{"@type":"HowToStep","text":"While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks."}],"recipeYield":"about 6 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alyssa818"},"reviewBody":"I've made these every holiday season since they were published in ToH's Cookie Book years ago. They are always a hit! I use fresh cardamom (grind seeds from green pods into a powder) and just love the beautiful, floral flavor. I've been known to change up the nuts OR just leave them out entirely. And I agree with previous posters: dusting with powdered sugar cuts the sweetness a bit rather than rolling. (warning when packing cookie tins as gifts: their gorgeous aroma will permeate any other cookie they are stored with) They really are a lovely addition to any cookie exchange or tea tray at the holidays!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MG"},"reviewBody":"These were very good. I added half a teaspoon more of cardamom and 1\/2 less of powdered sugar for the batter so that it wasn't too sweet with all the powdered sugar coating on top later on. They melt in your mouth","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"o.blonde1"},"reviewBody":"I have a new favorite holiday cookie - YUMMY!! Please note: I am a huge cardamom fan.I used toasted hazelnuts rather than walnuts, but almonds would work well, too (as I am not a walnut person).Did end up with about 4 cookies worth of dough at the bottom of the pan that was too dry to roll, but still ended up with about 40 cookies.These little delights were buttery, rich and super flavorful - perfect with tea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catsandkids"},"reviewBody":"I've made these, and discovered that I don't care for cardamom. However, some of my family members loved these cookies. It's a nice dough, but I would just caution any who aren't familiar with cardamom to make a small batch to try first. I think it's just one of those things that are an acquired taste. I'm giving you 4 stars though because it's a very nice dough and while I didn't care for it, some of my family really did.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"michele31"},"reviewBody":"This recipe was my first time trying cardamom, and I LOVED how these cookies tasted. They came out flat instead of round like the picture, but otherwise were perfect. I love the buttery nutty flavor, and so did everyone else, because they were gone within a day! Definitely one of my favorite holiday recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"I, too, likIe cardamom. I followed the recipe and thought the cookies tasted good, but were not quite as pretty as the picture. Mine flattened a little and I had some trouble getting the sugar to stick to the outside. Still, I would make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaurieLawton"},"reviewBody":"These cookies are delightful! Tender, buttery and delicately flavored with the cardamom. Perfect with a cup of tea or coffee. Will be adding to next years Christmas cookies list!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spikers"},"reviewBody":"So easy t make and look great mixed with different colored cookies in a plate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bakeandrun"},"reviewBody":"Terrific!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21537","romance_copy_dek":"Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. 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I added half a teaspoon more of cardamom and 1\/2 less of powdered sugar for the batter so that it wasn't too sweet with all the powdered sugar coating on top later on. They melt in your mouth","CommentId":1,"DateRated":"12\/31\/2019 22:28","GUID":"4bcee935861b4ee3a60e7a729c304904","MemberId":9759802,"Rating":5,"ScreenName":"M","SubmittedDate":"12\/31\/2019 22:28"},{"Comment":"
These cookies are delightful! Tender, buttery and delicately flavored with the cardamom. Perfect with a cup of tea or coffee. Will be adding to next years Christmas cookies list!<\/p>","CommentId":2,"DateRated":"03\/02\/2018 21:33","GUID":"93fb7d0df06a4b6c89c8c45ca06736c3","MemberId":9431569,"Rating":5,"ScreenName":"Laurie","SubmittedDate":"03\/02\/2018 21:33"},{"Comment":"
Terrific!<\/p>","CommentId":3,"DateRated":"","GUID":"e76df635bd7f46258b31ee878b7389ac","MemberId":6385873,"Rating":5,"ScreenName":"Bakeandrun","SubmittedDate":"12\/15\/2013 15:49"},{"Comment":"","CommentId":4,"DateRated":"02\/12\/2012 11:11","GUID":"076cfb68c5ac4fd591d012f3799ecd48","MemberId":6105359,"Rating":5,"ScreenName":"momof29","SubmittedDate":"02\/12\/2012 11:11"},{"Comment":"","CommentId":5,"DateRated":"10\/11\/2011 15:50","GUID":"d920402b1cc840cf9e4973e09c316d67","MemberId":4344880,"Rating":0,"ScreenName":"chef of food","SubmittedDate":"10\/11\/2011 15:50"},{"Comment":"
I made these for my cookie exchange the other day. They were easy to make. I did make sure to scrape the bowl several times to make sure all the batter was mixed. Once I was done making the batter, I refrigerated it for about 15 minutes to harden so it would be easier to roll in balls. After they baked, I would put them in a bowl of powdered sugar and then sprinkle them with a powdered sugar shaker. Mine didn't flatten. Everybody liked them.<\/p>","CommentId":6,"DateRated":"11\/21\/2010 11:09","GUID":"9DF4248CC9784CE0B8D3F1A01361C7D5","MemberId":4318096,"Rating":0,"ScreenName":"princesschikee","SubmittedDate":"11\/21\/2010 11:09"},{"Comment":"
This recipe was my first time trying cardamom, and I LOVED how these cookies tasted. They came out flat instead of round like the picture, but otherwise were perfect. I love the buttery nutty flavor, and so did everyone else, because they were gone within a day! Definitely one of my favorite holiday recipes.<\/p>","CommentId":7,"DateRated":"05\/06\/2010 23:23","GUID":"c913fa1e2f3849dd972cc6af57c37b36","MemberId":5114842,"Rating":5,"ScreenName":"michele31","SubmittedDate":"05\/06\/2010 23:23"},{"Comment":"
I, too, likIe cardamom. I followed the recipe and thought the cookies tasted good, but were not quite as pretty as the picture. Mine flattened a little and I had some trouble getting the sugar to stick to the outside. Still, I would make them again.<\/p>","CommentId":8,"DateRated":"12\/17\/2009 10:52","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":4,"ScreenName":"muffbear74","SubmittedDate":"12\/17\/2009 10:52"},{"Comment":"
I have a new favorite holiday cookie - YUMMY!! Please note: I am a huge cardamom fan.<\/p>
I used toasted hazelnuts rather than walnuts, but almonds would work well, too (as I am not a walnut person).<\/p>
Did end up with about 4 cookies worth of dough at the bottom of the pan that was too dry to roll, but still ended up with about 40 cookies.<\/p>
These little delights were buttery, rich and super flavorful - perfect with tea.<\/p>","CommentId":9,"DateRated":"12\/05\/2009 19:27","GUID":"F35660AF57564D1792D30470D0DC6A49","MemberId":745946,"Rating":5,"ScreenName":"o.blonde1","SubmittedDate":"12\/05\/2009 19:27"},{"Comment":"
I've made these, and discovered that I don't care for cardamom. However, some of my family members loved these cookies. It's a nice dough, but I would just caution any who aren't familiar with cardamom to make a small batch to try first. I think it's just one of those things that are an acquired taste. I'm giving you 4 stars though because it's a very nice dough and while I didn't care for it, some of my family really did.<\/p>","CommentId":10,"DateRated":"11\/21\/2009 03:23","GUID":"7990ea254c84459b9af2cc271318f61e","MemberId":4588144,"Rating":4,"ScreenName":"catsandkids","SubmittedDate":"11\/21\/2009 03:23"},{"Comment":"
So easy t make and look great mixed with different colored cookies in a plate.<\/p>","CommentId":11,"DateRated":"11\/17\/2009 16:20","GUID":"467ce17cfea74eb0bee1f660aa46d0b2","MemberId":2914943,"Rating":5,"ScreenName":"spikers","SubmittedDate":"11\/17\/2009 16:20"},{"Comment":"
I tried these cookies but the mixture was so dry that I can't form balls of it.I was really perplexed what to do so I added an egg and enough milk to make a dough then I was able to make balls but after I baked them they transformed into flat biscuits.They were not at all easy to make as I followed the recipe,please tell me if the recipe sender has forgotten something like eggs etc. coz the cookies in picture are in round form and my cookies were in flat form so please help!!!saba khan.<\/p>","CommentId":12,"DateRated":"","GUID":"32934088a4d945dd981494427c314c50","MemberId":4246578,"Rating":0,"ScreenName":"sabakhan","SubmittedDate":"08\/10\/2009 00:14"},{"Comment":"
I tried these cookies but the mixture was so dry that I can't form balls of it.I was really perplexed what to do so I added an egg and enough milk to make a dough then I was able to make balls but after I baked them they transformed into flat biscuits.They were not at all easy to make as I followed the recipe,please tell me if the recipe sender has forgotten something like eggs etc. coz the cookies in picture are in round form and my cookies were in flat form so please help!!!saba khan.<\/p>","CommentId":13,"DateRated":"","GUID":"32934088a4d945dd981494427c314c50","MemberId":4246578,"Rating":0,"ScreenName":"sabakhan","SubmittedDate":"08\/10\/2009 00:07"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44032,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":3012,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cardamom Cookies"}},"analytics":[],"yoast_head":"\n