This applesauce bundt cake is perfect for the autumn season. Not too sweet and not too heavy, the moist bundt cake has a mild fruit flavor and a pleasant spice level. \u2014Laurel Leslie, Sonora, California<\/p>\n","protected":false},"author":7061,"featured_media":1486222,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,304523,305750,305753,305744,304288,305487,304515,306194,307104,304408,304368,306848,304268,304558,324623,304150,304468,304258],"categories-v2":[311393,310160,310461,309438,308888,311398,311402,311389,308988,259620,310796,308880,312060,310155,308813,308745,309603,259483,308910,309177,309434,308875,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Apple Cake","post_link":"\/recipes\/easy-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg"},{"post_title":"Pina Colada Tube Cake","post_link":"\/recipes\/pina-colada-tube-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps64352_TH153345B07_29_8b.jpg"},{"post_title":"Apple-Spice Angel Food Cake","post_link":"\/recipes\/apple-spice-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Spice-Angel-Food-Cake_exps129503_THHC2377564D07_10_4bC_RMS.jpg"},{"post_title":"Apple Stack Cake","post_link":"\/recipes\/apple-stack-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_182578_LeticiaAlmeida_10.jpg"},{"post_title":"Dutch Apple Cake","post_link":"\/recipes\/dutch-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dutch-Apple-Cake_EXPS_HPLBZ18_7352_B05_18_6b-2.jpg"},{"post_title":"Lemon Rhubarb Tube Cake","post_link":"\/recipes\/lemon-rhubarb-tube-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Lemon-Rhubarb-Bundt-Cake_EXPS_THJJ19_233234_E02_20_8b.jpg"},{"post_title":"Apple Spice Cake with Brown Sugar Frosting ","post_link":"\/recipes\/apple-spice-cake-with-brown-sugar-frosting\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_236545_SarahTramonte_9.jpg"},{"post_title":"Applesauce Loaf Cake","post_link":"\/recipes\/applesauce-loaf-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ginger-Walnut Tube Cake","post_link":"\/recipes\/ginger-walnut-tube-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Walnut-Bundt-Cake_EXPS_FBMZ18_63606_C05_08_8b.jpg"},{"post_title":"Caramel Apple Cake","post_link":"\/recipes\/caramel-apple-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Caramel-Apple-Cake_EXPS_TOHcom25_1240_MD_P2_02_05_1b.jpg"},{"post_title":"Banana Applesauce Cake","post_link":"\/recipes\/banana-applesauce-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4421_RX1582C47B.jpg"},{"post_title":"Walnut Apple Tube Pan Cake","post_link":"\/recipes\/walnut-apple-tube-pan-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9461_QC10014C29C.jpg"},{"post_title":"Chocolate Coconut Tube Cake","post_link":"\/recipes\/chocolate-coconut-tube-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21353_QC10363D8.jpg"},{"post_title":"Raisin Applesauce Cake","post_link":"\/recipes\/raisin-applesauce-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4335_remaj91p35atran.jpg"},{"post_title":"Chocolate Tube Pan Cake","post_link":"\/recipes\/chocolate-tube-pan-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8507_QC2610C14B1-5.jpg"},{"post_title":"Cinnamon-Apple Angel Food Cake","post_link":"\/recipes\/cinnamon-apple-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1149_TH1603C35A.jpg"},{"post_title":"Apple Snack Cake","post_link":"\/recipes\/apple-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21914_TH10388D48A.jpg"},{"post_title":"Apple Spice Snack Cake","post_link":"\/recipes\/apple-spice-snack-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Spice Cake Trifle","post_link":"\/recipes\/apple-spice-cake-trifle\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21546_CB55994D284A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-spice-tube-cake\/","name":"Apple Spice Tube Cake","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT20M","cookTime":"PT55M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21546_CB55994D284A.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"This applesauce bundt cake is perfect for the autumn season. Not too sweet and not too heavy, the moist bundt cake has a mild fruit flavor and a pleasant spice level. —Laurel Leslie, Sonora, California","recipeIngredient":["1\/3 cup butter, softened","1\/3 cup shortening","3\/4 cup sugar","2\/3 cup packed brown sugar","1 teaspoon grated lemon zest","2 large eggs, room temperature","1-1\/4 teaspoons vanilla extract","2-1\/4 cups all-purpose flour","2 teaspoons ground cinnamon","1\/2 teaspoon baking powder","1\/2 teaspoon baking soda","1 teaspoon ground allspice","1 teaspoon ground nutmeg","1\/4 teaspoon salt","1 cup unsweetened applesauce","3\/4 cup chopped pecans, toasted","2\/3 cup finely chopped peeled tart apple","BROWN SUGAR GLAZE:","3 tablespoons butter","3 tablespoons brown sugar","3 tablespoons heavy whipping cream","3\/4 cup confectioners' sugar","1\/2 teaspoon vanilla extract","2 tablespoons chopped pecans, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter, shortening, sugars and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in the pecans and apple."},{"@type":"HowToStep","text":"Pour into a greased and floured 9- or 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely."},{"@type":"HowToStep","text":"For glaze, in a heavy saucepan, melt butter and brown sugar over low heat. Stir in cream. Cook and stir until mixture comes to a boil; boil for 1 minute. Remove from the heat; whisk in sugar and vanilla until smooth, about 1 minute. Pour over cake; immediately sprinkle with pecans."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 444 calories","fatContent":"22g fat (8g saturated fat)","cholesterolContent":"62mg cholesterol","sodiumContent":"218mg sodium","carbohydrateContent":"59g carbohydrate (38g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"I recall making this cake when it had been featured in Taste Recipes! I've changed the amount of salt to 1 tsp. rather than 1\/4 tsp. for more flavor and for more rising! Obviously I'd written out this recipe so that I could make it! I'd say that this recipe rates as a 5* recipe! I baked the cake 50 to 55 minutes in a greased and floured 10\" Bundt cake pan! If I remember correctly, I used milk for the glaze, rather than whipping cream! This recipe which I'd written down is in one of my \"Crate 'o Recipes\" so that I can prepare it when I want to make an apple cake! I'll say this: Taste Recipes and its companion magazines with recipes certainly has a wonderful supply of apple recipes! Laurel Leslie, thank you for sharing this recipe with Taste Recipes! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGlasses"},"reviewBody":"This is a lovely cake with a moist tender crumb. Next time I'll add a little more chopped apple as we like pieces of fruit in our cakes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBowtie"},"reviewBody":"I made this cake to take to a meeting and it was an instant success. Everyone loved it. Not only that but I had to share the recipe with the ladies present. This is an easy cake to make and the glaze just completes it. I highly recommend it as a Volunteer Field Editor for Taste Recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"I HAVEN'T HAD THIS YET, BUT I WOULD LIKE TO BE ABLE TO SEE THE DIFFERENCE BE-TWEEN HAVING FROSTING ON A CAKE , @ COOL WHIP. COOL WHIP HAS LESS CALORIES.IN THE NUTRITION COLUMN. WITHOUT FROSTING ? CALORIES. COULD THAT BE DONE IN THE FUTURE? THANKS . WENTLANDMOM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueUmbrella"},"reviewBody":"I followed all the directions as written and my cake turned out bad. I was so disappointed. The flavor was great but the cake texture reminded me of a brownie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21546","romance_copy_dek":"This applesauce bundt cake is perfect for the autumn season. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps21546_CB55994D284A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps21546_CB55994D284A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"
I followed all the directions as written and my cake turned out bad. I was so disappointed. The flavor was great but the cake texture reminded me of a brownie.<\/p>","CommentId":1,"DateRated":"10\/18\/2014 13:07","GUID":"858b5853fd904353b43e5611f7576ac3","MemberId":7765046,"Rating":3,"ScreenName":"sauceysandy","SubmittedDate":"10\/18\/2014 13:06"},{"Comment":"
I HAVEN'T HAD THIS YET, BUT I WOULD LIKE TO BE ABLE TO SEE THE DIFFERENCE BE-TWEEN HAVING FROSTING ON A CAKE , @ COOL WHIP. COOL WHIP HAS LESS CALORIES.<\/p>
IN THE NUTRITION COLUMN. WITHOUT FROSTING ? CALORIES. COULD THAT BE DONE IN THE FUTURE? THANKS . WENTLANDMOM<\/p>","CommentId":2,"DateRated":"09\/21\/2014 19:48","GUID":"535dd0b8e03c4ab3bdaa0aadef792097","MemberId":7850755,"Rating":5,"ScreenName":"pistle","SubmittedDate":"09\/21\/2014 19:48"},{"Comment":"
I recall making this cake when it had been featured in Taste Recipes! I've changed the amount of salt to 1 tsp. rather than 1\/4 tsp. for more flavor and for more rising! Obviously I'd written out this recipe so that I could make it! I'd say that this recipe rates as a 5* recipe! I baked the cake 50 to 55 minutes in a greased and floured 10" Bundt cake pan! If I remember correctly, I used milk for the glaze, rather than whipping cream! This recipe which I'd written down is in one of my "Crate 'o Recipes" so that I can prepare it when I want to make an apple cake! I'll say this: Taste Recipes and its companion magazines with recipes certainly has a wonderful supply of apple recipes! Laurel Leslie, thank you for sharing this recipe with Taste Recipes! delowenstein<\/p>","CommentId":3,"DateRated":"06\/23\/2014 08:19","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"06\/23\/2014 08:10"},{"Comment":"
I made this cake to take to a meeting and it was an instant success. Everyone loved it. Not only that but I had to share the recipe with the ladies present. This is an easy cake to make and the glaze just completes it. I highly recommend it as a Volunteer Field Editor for Taste Recipes.<\/p>","CommentId":4,"DateRated":"12\/01\/2015 14:47","GUID":"F05779EA64F169F8FF62793BB72979ED","MemberId":31788,"Rating":5,"ScreenName":"MarineMom_texas","SubmittedDate":"12\/06\/2013 16:43"},{"Comment":"
This is a very dense cake. I added raisins and my family loved it. and I made more prailine for the top.<\/p>","CommentId":5,"DateRated":"10\/06\/2011 15:55","GUID":"fc65c1d27af44cf8a3c251c1627a35c4","MemberId":6225933,"Rating":0,"ScreenName":"Ofatmammy","SubmittedDate":"10\/06\/2011 15:55"},{"Comment":"
This is a lovely cake with a moist tender crumb. Next time I'll add a little more chopped apple as we like pieces of fruit in our cakes!<\/p>","CommentId":6,"DateRated":"09\/13\/2010 04:25","GUID":"6c0e0f5c4b124d2896797ca46e49bdc6","MemberId":1042332,"Rating":4,"ScreenName":"Louise.Hooper","SubmittedDate":"09\/13\/2010 04:25"},{"Comment":"
<\/p>\r\n
Sounds good will be trying this tomorrow.<\/p>\r\n
<\/p>","CommentId":7,"DateRated":"","GUID":"4514EFFDF1264C599E13BEB2DF048EE1","MemberId":1991335,"Rating":0,"ScreenName":"ALICE05PLAYER","SubmittedDate":"07\/12\/2009 01:21"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43790,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2990,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311393,"name":"Apple Cakes","slug":"apple-cakes","term_group":0,"term_taxonomy_id":311328,"taxonomy":"categories-v2","description":"A good apple cake recipe turns out moist, dense and down-right delicious. With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes\u2014and included few new spins, too.","parent":311389,"count":112,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/apple-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Apple Spice Tube Cake"}},"analytics":[],"yoast_head":"\n