{"id":210664,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hungarian-walnut-torte\/"},"modified":"2022-10-22T12:31:15","modified_gmt":"2022-10-22T17:31:15","slug":"hungarian-walnut-torte","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-walnut-torte\/","title":{"rendered":"Hungarian Walnut Torte"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;This truly special cake with its creamy not-too-sweet filling is one I&#8217;ve made for years. People say it is excellent,&#8221; notes Jeannette Jeremias of Kitchener, Ontario. &#8220;I&#8217;m the first generation of my Hungarian family to be born in Canada.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1486232,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304523,305750,303984,305744,304173,304423,304288,305487,304515,304433,306194,303966,304408,304368,306848,305784,304268,304455,307449,304558,324623,305830,304150,305835,307493],"categories-v2":[308500,310461,309438,308888,311398,308513,311389,309455,308821,308988,308481,259620,310796,308880,308833,312060,308495,308813,308745,309603,311426,259483,308860,310465,308910,309177,311461,309434,311466,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Hazelnut Pudding Torte","post_link":"\/recipes\/chocolate-hazelnut-pudding-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_THCA17_186608_C12_02_5b.jpg"},{"post_title":"Walnut Tart","post_link":"\/recipes\/walnut-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/Walnut-Tart_EXPS_TOHD24_7655_JackieAlpers_12.jpg"},{"post_title":"Hungarian Nut Rolls","post_link":"\/recipes\/hungarian-nut-rolls\/","post_image":"\/wp-content\/uploads\/2025\/03\/Hungarian-Nut-Rolls_EXPS_TOHD25_41706_JonathanMelendez_09.jpg"},{"post_title":"Chocolate Pecan Torte","post_link":"\/recipes\/chocolate-pecan-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32579_BHD153762D07_09_6b.jpg"},{"post_title":"Walnut Blitz Torte","post_link":"\/recipes\/walnut-blitz-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Blitz-Torte_EXPS_THCA22_16132_B07_09_1bv2.jpg"},{"post_title":"Almond Torte","post_link":"\/recipes\/almond-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Torte_exps58707_CS143381B01_22_1bC_RMS.jpg"},{"post_title":"Mocha Hazelnut Torte","post_link":"\/recipes\/mocha-hazelnut-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mocha-Hazelnut-Torte_EXPS_HBMZ19_46652_B06_26_10b.jpg"},{"post_title":"Chocolate Espresso-Nut Torte","post_link":"\/recipes\/chocolate-espresso-nut-torte\/","post_image":"\/wp-content\/uploads\/2018\/04\/Chocolate-Espresso-Nut-Torte_EXPS_THCA19_133931_C02_21_1b.jpg"},{"post_title":"Chocolate Hazelnut Torte","post_link":"\/recipes\/chocolate-hazelnut-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Hazelnut-Torte_EXPS_HBMZ18_40859_E07_12_5b.jpg"},{"post_title":"Apricot Almond Torte","post_link":"\/recipes\/apricot-almond-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Almond-Torte_EXPS_TOHCA23_46662_P2_MD_10_25_3b.jpg"},{"post_title":"Strawberry Walnut Torte","post_link":"\/recipes\/strawberry-walnut-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps166063_TH2379807D_10_22_7b_RMS.jpg"},{"post_title":"Hazelnut Mocha Torte","post_link":"\/recipes\/hazelnut-mocha-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30729_CB7477C191.jpg"},{"post_title":"Hazelnut Torte","post_link":"\/recipes\/hazelnut-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8023_BB2121C55.jpg"},{"post_title":"Almond Chocolate Torte","post_link":"\/recipes\/almond-chocolate-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14516_QC10163C56.jpg"},{"post_title":"Almond Pear Torte","post_link":"\/recipes\/almond-pear-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Pear-Torte_exps64497_CWCA2230450F02_01_1b_RMS.jpg"},{"post_title":"Walnut Bars","post_link":"\/recipes\/walnut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29915_C961232D49C-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21557_TH10387D44.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-walnut-torte\/","name":"Hungarian Walnut Torte","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT35M","cookTime":"PT20M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21557_TH10387D44.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"\"This truly special cake with its creamy not-too-sweet filling is one I've made for years. People say it is excellent,\" notes Jeannette Jeremias of Kitchener, Ontario. \"I'm the first generation of my Hungarian family to be born in Canada.\"","recipeIngredient":["6 large eggs, separated","1 cup sugar","1 teaspoon vanilla extract","1 cup cake flour","1 teaspoon baking powder","5 tablespoons water","1\/2 cup ground walnuts","FILLING:","1-1\/4 cups whole milk","1 package (3.4 ounces) cook-and-serve chocolate pudding mix","1\/2 cup butter, softened","1\/2 cup shortening","1 cup confectioners' sugar","1 teaspoon vanilla extract","White and dark chocolate curls, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Let eggs stand at room temperature for 30 minutes. In a large bowl, beat egg yolks and sugar for 10 minutes or until light lemon-colored. Beat in vanilla. Combine cake flour and baking powder; add to egg mixture alternately with water, beating well. Fold in walnuts."},{"@type":"HowToStep","text":"In another bowl and with clean beaters, beat the egg whites on high until stiff peaks form. Fold a fourth of the egg whites into batter; fold in remaining whites."},{"@type":"HowToStep","text":"Pour into two greased and floured 9-in. round baking pans. Bake at 350&deg; for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"In a small saucepan, whisk the milk and pudding mix. Bring to a boil, stirring constantly. Remove from the heat. Pour into a bowl; press a piece of waxed paper or plastic wrap over pudding. Refrigerate for 30 minutes."},{"@type":"HowToStep","text":"In a bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in vanilla and cooled pudding. Split each cake into two layers. Place one bottom layer on a serving plate; spread with about 3\/4 cup filling. Repeat layers. Garnish with chocolate curls if desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 390 calories","fatContent":"21g fat (8g saturated fat)","cholesterolContent":"130mg cholesterol","sodiumContent":"190mg sodium","carbohydrateContent":"45g carbohydrate (32g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"My husband is Hungarian and this is very close to the cake his mother makes,  I have made this a few times and everyone loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"I made this cake for the first time and the baked item was a birthday party hit with my Hungarian family.  This recipe leaves out the coffee and adds a chocolate pudding mix to the frosting -- both aspects the children loved! Especially with the added dark chocolate shavings on top versus walnuts which children do not particularly like. The tasters were blown away. However to produce a 4-tier cake bakers will need to DOUBLE the recipe and make 4, 8-inch round cakes layered with frosting. Double up on EVERYTHING.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCocktail"},"reviewBody":"Baking powder should be 3  tsp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21557","romance_copy_dek":"\"This truly special cake with its creamy not-too-sweet filling is one I've made for years. People say it is excellent,\" notes Jeannette Jeremias of Kitchener, Ontario. \"I'm the first generation of my Hungarian family to be born in Canada.\"","enhanced_recipe_title":"Hungarian Walnut Torte","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs, separated","IngredientText":"6 large eggs, separated"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cake flour","IngredientText":"1 cup cake flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons water","IngredientText":"5 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup ground walnuts","IngredientText":"1\/2 cup ground walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups whole milk","IngredientText":"1-1\/4 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.4 ounces) cook-and-serve chocolate pudding mix","IngredientText":"1 package (3.4 ounces) cook-and-serve chocolate pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shortening","IngredientText":"1\/2 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"White and dark chocolate curls, optional","IngredientText":"White and dark chocolate curls, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21557_TH10387D44.jpg","RecipeId":21557,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hungarian Walnut Torte Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps21557_TH10387D44.jpg","ContributorId":null,"Firstname":"Jeannette","Lastname":"Jeremias","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. + chilling Bake: 20 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Hungarian Walnut Torte","SubmittedTitle":"Hungarian Walnut Torte","RecipeTypeId":1,"RecipeURL":"hungarian-walnut-torte","AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":35,"CookTimeInMinutes":20,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Hungarian Walnut Torte","OriginalSourceProject":"Hungarian Walnut Torte","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"This truly special cake with its creamy not-too-sweet filling is one I've made for years. People say it is excellent,\" notes Jeannette Jeremias of Kitchener, Ontario. \"I'm the first generation of my Hungarian family to be born in Canada.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Let eggs stand at room temperature for 30 minutes. In a large bowl, beat egg yolks and sugar for 10 minutes or until light lemon-colored. Beat in vanilla. Combine cake flour and baking powder; add to egg mixture alternately with water, beating well. Fold in walnuts.","SequenceNo":1},{"Direction":"   In another bowl and with clean beaters, beat the egg whites on high until stiff peaks form. Fold a fourth of the egg whites into batter; fold in remaining whites. ","SequenceNo":2},{"Direction":"   Pour into two greased and floured 9-in. round baking pans. Bake at 350&deg; for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.","SequenceNo":3},{"Direction":"   In a small saucepan, whisk the milk and pudding mix. Bring to a boil, stirring constantly. Remove from the heat. Pour into a bowl; press a piece of waxed paper or plastic wrap over pudding. Refrigerate for 30 minutes.","SequenceNo":4},{"Direction":"   In a bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in vanilla and cooled pudding. Split each cake into two layers. Place one bottom layer on a serving plate; spread with about 3\/4 cup filling. Repeat layers. Garnish with chocolate curls if desired.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Cakes","ID":94630},{"Name":"Desserts","ID":94274},{"Name":"Tortes","ID":95614}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Cake Recipes","ID":100917},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Birthday Cakes","ID":305750},{"Name":"Cakes","ID":305744},{"Name":"Frostings & Icings","ID":306194},{"Name":"Layer Cakes","ID":305784},{"Name":"Sponge Cakes","ID":305830},{"Name":"Tortes","ID":305835},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Cake Pan","ID":303984},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Walnuts","ID":307493},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 390 calories, 21g fat (8g saturated fat), 130mg cholesterol, 190mg sodium, 45g carbohydrate (32g sugars, 1g fiber), 6g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps21557_TH10387D44.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps21557_TH10387D44.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"<p>Baking powder should be 3  tsp.<\/p>","CommentId":1,"DateRated":"12\/29\/2015 16:12","GUID":"fd2f3aa82d194165b92dca1a950e5571","MemberId":8679329,"Rating":5,"ScreenName":"Dan68","SubmittedDate":"12\/29\/2015 16:12"},{"Comment":"<p>I made this cake for the first time and the baked item was a birthday party hit with my Hungarian family.  This recipe leaves out the coffee and adds a chocolate pudding mix to the frosting -- both aspects the children loved! Especially with the added dark chocolate shavings on top versus walnuts which children do not particularly like. The tasters were blown away. However to produce a 4-tier cake bakers will need to DOUBLE the recipe and make 4, 8-inch round cakes layered with frosting. Double up on EVERYTHING.<\/p>","CommentId":2,"DateRated":"11\/08\/2015 11:10","GUID":"e2e065f77d134dd99d8e5a2fadfc8401","MemberId":8608482,"Rating":5,"ScreenName":"JosieInParadise","SubmittedDate":"11\/08\/2015 11:10"},{"Comment":"<p>My husband is Hungarian and this is very close to the cake his mother makes,  I have made this a few times and everyone loves it.<\/p>","CommentId":3,"DateRated":"03\/23\/2010 20:08","GUID":"786846ded5874b79a8942cd294d7abce","MemberId":1495699,"Rating":4,"ScreenName":"martsi22","SubmittedDate":"03\/23\/2010 20:08"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43650,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311398,"name":"Birthday Cakes","slug":"birthday-cakes","term_group":0,"term_taxonomy_id":311333,"taxonomy":"categories-v2","description":"We're bringing you the best birthday cake recipes, baking tips and decorating advice you could wish for. With easy guides to classic cakes like chocolate and vanilla to zany cupcake ideas the kids will adore, you'll make this trip around the sun the greatest one yet.","parent":311389,"count":672,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/birthday-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hungarian Walnut Torte"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hungarian Walnut Torte Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/hungarian-walnut-torte\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Hungarian Walnut Torte Recipe: How to Make It","description":"\"This truly special cake with its creamy not-too-sweet filling is one I've made for years. People say it is excellent,\" notes Jeannette Jeremias of Kitchener, Ontario. \"I'm the first generation of my Hungarian family to be born in Canada.\"","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-walnut-torte\/","og_locale":"en_US","og_type":"article","og_title":"Hungarian Walnut Torte","og_description":"\"This truly special cake with its creamy not-too-sweet filling is one I've made for years. People say it is excellent,\" notes Jeannette Jeremias of Kitchener, Ontario. \"I'm the first generation of my Hungarian family to be born in Canada.\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-walnut-torte\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-22T17:31:15+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21557_TH10387D44.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21557_TH10387D44.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-walnut-torte\/","url":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-walnut-torte\/","name":"Hungarian Walnut Torte Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-walnut-torte\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-walnut-torte\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21557_TH10387D44.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-22T17:31:15+00:00","description":"\"This truly special cake with its creamy not-too-sweet filling is one I've made for years. People say it is excellent,\" notes Jeannette Jeremias of Kitchener, Ontario. \"I'm the first generation of my Hungarian family to be born in Canada.\"","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-walnut-torte\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/hungarian-walnut-torte\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-walnut-torte\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21557_TH10387D44.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21557_TH10387D44.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-walnut-torte\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"@type":"ListItem","position":6,"name":"Birthday Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/birthday-cakes\/"},{"@type":"ListItem","position":7,"name":"Hungarian Walnut Torte"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-20 04:22:30","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/210664"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=210664"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/210664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1486232"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=210664"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=210664"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=210664"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=210664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}