{"id":210726,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chili-cheddar-pinwheels\/"},"modified":"2023-12-23T07:53:10","modified_gmt":"2023-12-23T13:53:10","slug":"chili-cheddar-pinwheels","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chili-cheddar-pinwheels\/","title":{"rendered":"Chili Cheddar Pinwheels"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together. &#8220;They&#8217;ll disappear in no time,&#8221; assures Mary Dorchester of Midland, Texas.<\/p>\n","protected":false},"author":7061,"featured_media":1486240,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306928,306910,304173,304423,304328,306936,305271,304338,304515,304988,304408,304368,306848,304268,305383,304458,305374,304558,324623,304560,304150,307614,305031],"categories-v2":[259484,309924,309906,309455,308821,308984,309934,309216,308992,308880,308935,308813,308745,309603,259483,309391,308865,309381,308910,309177,308915,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Quick Tortilla Pinwheels","post_link":"\/recipes\/quick-tortilla-pinwheels\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_34569_KristinaVanni_1.jpg"},{"post_title":"Taco Pinwheels","post_link":"\/recipes\/taco-pinwheels\/","post_image":"\/wp-content\/uploads\/2024\/11\/Taco-Pinwheels_EXPS_TOHD24_17841_NicolePerry_6.jpg"},{"post_title":"Fiesta 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Pinwheels","datePublished":"2018-01-01","dateModified":"2023-12-23","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21568_CB55994D13.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together. \"They'll disappear in no time,\" assures Mary Dorchester of Midland, Texas.","recipeIngredient":["1 package (8 ounces) cream cheese, softened","1 cup shredded cheddar cheese","1 can (4 ounces) chopped green chiles, drained","2 tablespoons picante sauce","1\/2 teaspoon chili powder","1\/4 teaspoon garlic salt","1\/4 teaspoon onion powder","2 tubes (8 ounces each) refrigerated crescent rolls","Additional chili powder, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat cream cheese until smooth. Beat in the cheddar cheese, chiles, picante sauce, chili powder, garlic salt and onion powder until blended."},{"@type":"HowToStep","text":"Separate each tube of crescent roll dough into four rectangles; press perforations to seal. Spread about 1\/4 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side. Wrap in plastic and chill for at least 1 hour."},{"@type":"HowToStep","text":"Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350\u00b0 for 10-12 minutes or until golden brown."}],"recipeYield":"64 appetizers","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 101 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"199mg sodium","carbohydrateContent":"5g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pamela1610"},"reviewBody":"<p>I've made this same recipe using chopped olives in place of the Mexican ingredients.  They are always a hit except for my younger son who doesn't care for olives.  I'm so glad to run across this recipe version because that same son loves Mexican!  Can't wait to make these.  Thanks!!  I'm rating excellent based on my olive recipe because I know these will be just as great.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPuzzle"},"reviewBody":"These are an absolute favorite.  I've made these on three occasions and all three times people went nuts for them.  I made them last night and people couldn't stop raving!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGoggles"},"reviewBody":"I have made these for many occasions (school, church, friends, family) and have always been asked for the recipe!  I must admit that at first, I thought the combination of ingredients was very strange but they come together amazingly!  It is easy and tastes great!!!  Another great thing about it is that you can assemble it ahead of time and then, when you need them, just cut and bake.  I use dental floss to make the cutting easier.  You will NOT be disappointed in this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"I make these every New Years eve.  It is always expected by my friends.  They are so yummy!  Keep them chilled right before cutting so they don't get smashed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"Cut the  recipe in half. I had some and gave the rest to family They loved them. I can see them in our future gatherings. 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Was please how they turned out.","CommentId":1,"DateRated":"07\/21\/2020 18:34","GUID":"709A209C80B1459495F47B972D5F8FF5","MemberId":728617,"Rating":4,"ScreenName":"gardenerbowler","SubmittedDate":"07\/21\/2020 18:34"},{"Comment":"","CommentId":2,"DateRated":"01\/01\/2013 12:31","GUID":"2b6c072f948a43e7937c3bbe1e436293","MemberId":2165447,"Rating":5,"ScreenName":"Brenda","SubmittedDate":"01\/01\/2013 12:31"},{"Comment":"<p>I make these every New Years eve.  It is always expected by my friends.  They are so yummy!  Keep them chilled right before cutting so they don&#39;t get smashed.<\/p>","CommentId":3,"DateRated":"12\/30\/2011 11:11","GUID":"31187835a5fe4b048cb7896f95cd7349","MemberId":1062170,"Rating":5,"ScreenName":"brightbilldb","SubmittedDate":"12\/30\/2011 11:11"},{"Comment":"<p>I have made these for many occasions (school, church, friends, family) and have always been asked for the recipe!  I must admit that at first, I thought the combination of ingredients was very strange but they come together amazingly!  It is easy and tastes great!!!  Another great thing about it is that you can assemble it ahead of time and then, when you need them, just cut and bake.  I use dental floss to make the cutting easier.  You will NOT be disappointed in this recipe.<\/p>","CommentId":4,"DateRated":"11\/28\/2010 15:48","GUID":"877680af02c74e378aae95177425ce0f","MemberId":4609953,"Rating":5,"ScreenName":"peanutmom","SubmittedDate":"11\/28\/2010 15:48"},{"Comment":"<p>These are an absolute favorite.  I've made these on three occasions and all three times people went nuts for them.  I made them last night and people couldn't stop raving!<\/p>","CommentId":5,"DateRated":"02\/20\/2010 09:55","GUID":"6464a12b999643809fae2b5b3fd51ee9","MemberId":1548217,"Rating":5,"ScreenName":"deenie12","SubmittedDate":"02\/20\/2010 09:55"},{"Comment":"","CommentId":6,"DateRated":"01\/25\/2007 19:17","GUID":"E9D69884438A43B5864E8E14F075CDE4","MemberId":947618,"Rating":2,"ScreenName":"Charobic","SubmittedDate":"01\/25\/2007 19:17"},{"Comment":"","CommentId":7,"DateRated":"09\/07\/2006 10:05","GUID":"d561514553dc47319d71de608f286c4d","MemberId":1430166,"Rating":5,"ScreenName":"joan pignataro","SubmittedDate":"09\/07\/2006 10:05"},{"Comment":"","CommentId":8,"DateRated":"02\/11\/2006 08:19","GUID":"693bf9d1ceb946588817c574d1910d6f","MemberId":1018101,"Rating":5,"ScreenName":"Lisa St","SubmittedDate":"02\/11\/2006 08:19"},{"Comment":"","CommentId":9,"DateRated":"11\/14\/2005 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