{"id":210786,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garlic-cheese-chicken-wings\/"},"modified":"2022-09-30T15:29:47","modified_gmt":"2022-09-30T20:29:47","slug":"garlic-cheese-chicken-wings","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-cheese-chicken-wings\/","title":{"rendered":"Garlic-Cheese Chicken Wings"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer &#8211; and it was a hit! If you like garlic, you&#8217;re sure to enjoy these tender zesty bites. -Donna Pierce, Lady Lake, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1486252,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,306910,307330,307349,304328,305271,305487,304338,305334,304515,304433,307675,303966,304408,304368,306848,305353,304268,307307,304458,306961,304558,324623,304238,303994,304560,304150,307614,306834,304353],"categories-v2":[259484,308500,309439,309906,310369,310382,308988,308319,308984,308481,309216,310796,308992,309337,308880,308833,310649,308495,308813,308745,309603,309362,259483,310342,308865,309961,308910,309177,339175,308528,308915,309434,310591,313168,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Fried Chicken 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In another shallow bowl, combine the bread crumbs, cheeses and pepper."},{"@type":"HowToStep","text":"Cut chicken wings into three sections; discard wing tip section. Dip chicken wings into the garlic mixture, then coat with crumb mixture. Place on a greased rack in a 15x10x1-in. baking pan; drizzle with any remaining garlic mixture."},{"@type":"HowToStep","text":"Bake, uncovered, at 350&deg; for 50-55 minutes or until chicken juices run clear."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 480 calories","fatContent":"37g fat (13g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"635mg sodium","carbohydrateContent":"15g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein. 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It was easy to make and the left overs reheated nicely for lunch the next day!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mariekelly"},"reviewBody":"definately the best chicken wings i've ever made!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spiceygas"},"reviewBody":"Turned out really well.  My guests love it.I suggest baking them on a baking sheet that's lined with parchment paper.  That'll make them much easier to pull off and serve.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21582","romance_copy_dek":"I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer - and it was a hit! 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That&#39;ll make them much easier to pull off and serve.<\/p>","CommentId":1,"DateRated":"","GUID":"925ff8a3a11f417abac10c6f835420be","MemberId":3317044,"Rating":5,"ScreenName":"spiceygas","SubmittedDate":"02\/11\/2014 22:08"},{"Comment":"<p>definately the best chicken wings i&#39;ve ever made!!!<\/p>","CommentId":2,"DateRated":"02\/09\/2012 08:10","GUID":"3524e4a07a7b4f52805ba106ec7e8613","MemberId":1260901,"Rating":5,"ScreenName":"mariekelly","SubmittedDate":"02\/09\/2012 08:10"},{"Comment":"","CommentId":3,"DateRated":"07\/02\/2009 06:14","GUID":"896588DD5E0449A791F18717DB0085C8","MemberId":361520,"Rating":1,"ScreenName":"gavingrma_OH","SubmittedDate":"07\/02\/2009 06:14"},{"Comment":"","CommentId":4,"DateRated":"03\/16\/2009 14:57","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"03\/16\/2009 14:57"},{"Comment":"<p>My hubbie and I loved this dish.  It was easy to make and the left overs reheated nicely for lunch the next day!!<\/p>","CommentId":5,"DateRated":"08\/25\/2008 19:56","GUID":"f589a5564a814f8ab381fd1aec4119c4","MemberId":2875288,"Rating":5,"ScreenName":"Lilly626","SubmittedDate":"08\/25\/2008 19:57"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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