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Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook until heated through, 5-7 minutes, stirring occasionally. Serve over pasta; if desired, top with Parmesan and parsley."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 552 calories","fatContent":"20g fat (13g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"1246mg sodium","carbohydrateContent":"68g carbohydrate (8g sugars","fiberContent":"4g fiber)","proteinContent":"25g protein. 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It will definitely become a regular for my husband and me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tiggerlily68"},"reviewBody":"My husband and four year old loved it, very easy to make :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"califlower"},"reviewBody":"Wow it is quite the decadent dinner. I had my boyfriend over for dinner and caught him wiping his plate clean with a piece of bread :) I added sauteed spinach and replaced the chicken broth with vegetable. I also used olive oil instead of butter and angel hair instead of fettuccine. I never had imitation crab meat outside of a California roll before, but now it's an addition when i want a creamy, cheesy decadent dinner (i can't have this often though!!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gary Harrison","givenName":"Gary","familyName":"Harrison"},"reviewBody":"The whole family absolutely loved it. I used real crab (from a can) instead of imitation though. This one has approval to stay in the recipe box","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gabiheide"},"reviewBody":"This was easy and good. 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