These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that’s irresistible. I like them because they’re not hard to make and they bake up nice and high. \u2014Patricia Staudt, Marble Rock, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":21109,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305704,305487,324623,305703,304150],"categories-v2":[310461,309438,310897,310890,308988,311097,310796,309177,311095,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Soft Buttermilk Dinner Rolls","post_link":"\/recipes\/soft-buttermilk-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Buttermilk-Dinner-Rolls_EXPS_HCA26_174969_DR_01_31_1b.jpg"},{"post_title":"Oat Pan Rolls","post_link":"\/recipes\/oat-pan-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27836_13X9163826B10_27_6b.jpg"},{"post_title":"Bread Machine Dinner Rolls","post_link":"\/recipes\/bread-machine-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2025\/02\/Bread-Machine-Dinner-Rolls_EXPS_FT25_58028_EC_0204_6.jpg"},{"post_title":"Oat Dinner Rolls","post_link":"\/recipes\/oat-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oat-Dinner-Rolls_EXPS_THCA19_9825_B11_16_034_5B.jpg"},{"post_title":"Perfect Dinner Rolls","post_link":"\/recipes\/perfect-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/04\/Perfect-Dinner-Rolls_EXPS_HPLBZ17_41466_B06_08__1b.jpg"},{"post_title":"Cornmeal Dinner Rolls","post_link":"\/recipes\/cornmeal-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornmeal-Dinner-Rolls_exps139419_TH2236622A08_01_2bC_RMS-3.jpg"},{"post_title":"Honey-Oat Pan Rolls","post_link":"\/recipes\/honey-oat-pan-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29829_CW143044B06_12_8b-4.jpg"},{"post_title":"Dove Dinner Rolls","post_link":"\/recipes\/dove-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192128_TH153345B07_29_2b.jpg"},{"post_title":"Zucchini Dinner Rolls","post_link":"\/recipes\/zucchini-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Dinner-Rolls_EXPS_13x9BZ21_10798_B10_08_1b-3.jpg"},{"post_title":"Oatmeal Rolls","post_link":"\/recipes\/oatmeal-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3002_FB143426B05_07_1b.jpg"},{"post_title":"Whole Wheat Dinner Rolls","post_link":"\/recipes\/whole-wheat-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whole-Wheat-Dinner-Rolls_EXPS_HCA19_13073_B04_23_5b.jpg"},{"post_title":"Yeast Dinner Rolls","post_link":"\/recipes\/yeast-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Gluten-Free Dinner Rolls","post_link":"\/recipes\/gluten-free-fluffy-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2022\/03\/Gluten-Free-Fluffy-Dinner-Rolls_EXPS_FT21_259788_F_0603_1.jpg"},{"post_title":"Cinnamon Potato Rolls","post_link":"\/recipes\/cinnamon-potato-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3209_couas92p51atran-1.jpg"},{"post_title":"Dinner Rolls","post_link":"\/recipes\/dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dinner-Rolls_exps4548_THCA1917912D10_02_4bC_RMS.jpg"},{"post_title":"Butternut Squash Dinner Rolls","post_link":"\/recipes\/butternut-squash-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12979_FB153741B05_27_5b.jpg"},{"post_title":"Cornmeal Pan Rolls","post_link":"\/recipes\/cornmeal-pan-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cornmeal-Pan-Rolls_EXPS_H13X9BZ17_28067_D06_08_3b.jpg"},{"post_title":"Pumpkin Dinner Rolls","post_link":"\/recipes\/pumpkin-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Dinner-Rolls_EXPS_PCBBZ20_18919_E01_15_3b.jpg"},{"post_title":"Cornmeal Rolls","post_link":"\/recipes\/cornmeal-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3639_FB143426A05_07_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps1497_MRR143297C09_10_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-dinner-rolls\/","name":"Oatmeal Dinner Rolls","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT40M","cookTime":"PT20M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps1497_MRR143297C09_10_5b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. —Patricia Staudt, Marble Rock, Iowa","recipeIngredient":["2 cups water","1 cup quick-cooking oats","3 tablespoons butter","1 package (1\/4 ounce) active dry yeast","1\/3 cup warm water (110° to 115°)","1\/3 cup packed brown sugar","1 tablespoon sugar","1-1\/2 teaspoons salt","4-3\/4 to 5-1\/4 cups all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm."},{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks."}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 173 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"221mg sodium","carbohydrateContent":"33g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.892857,"reviewCount":56,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"I like that these rolls are a little bit heartier than a traditional roll. They're still light and fluffy, but just have that extra flavor and chew to them that makes them a nice change. I will definitely make again to serve alongside soup or chili","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user9152"},"reviewBody":"
Delicious! I used rolled oats (what I had on hand) and I'm glad I did as it gave the rolls a fluffy and whole grain texture and flavor. This recipe is a keeper!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"Just some general info - first, this is a great recipe and I make it several times a year. I live at high altitude, I bake a lot and over time I\u2019ve learned to make adjustments. Some things to consider: Flour is never the same twice, even if you use exactly the same brand every time. There are differences in moisture in the flour, and the weather is also a factor. My rule of thumb: never dump in the full amount of flour in the recipe all at once. Add half the flour to the recommended liquid, then add the rest in increments, until you reach the right consistency. Maybe this will help some who have had trouble. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheO_Chemist"},"reviewBody":"I absolutely love this recipe. Instead of making rolls I made two loafs and they turned out AMAZING. They are soft and fluffy and very feeling. They went great with parsley salad and roasted marrow bones. And I even incorporated the basic dough for these rolls into a healthier and heartier version of my stable pizza recipe. And the best part is stays later there are still moist and delicious. Can't wait to make them again for Easter dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bethlehem-12"},"reviewBody":"Been making these for over 20 years. They're fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"turtlemama1"},"reviewBody":"We make this recipe at least once a week! I won grand champion at our local fair and have never given it to anyone who doesn't absolutely love it!! I adapted the recipe to make three loaves of bread and we eat one as soon as it is out of the oven. It doesn't make very good sandwiches as it tends to fall apart when spread with mayo or mustard, but it does make fantastic toast. Overall a wonderful recipe that I am teaching to my grandsons\/!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vewebber58"},"reviewBody":"Yummy rolls.....I made the dough in my bread machine, and it worked out perfectly! I agree that they're a little large in size - I made ten rolls per pan, but next time will make twelve. Anyway, these are so good....they have a slightly sweet and nutty taste when you bite into one fresh from the oven. I plan on slicing and toasting some for our breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ojc0806"},"reviewBody":"Soft and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GretaMills"},"reviewBody":"Followed the directions exactly as written. This was an easy recipe to make and the results were fantastic. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marnelle"},"reviewBody":"These are wonderful. I have a roll recipe I've made and loved for years but this one tops it! Both hubby and I consider this our new favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slcforchrist"},"reviewBody":"These are absolutely wonderful. My new go-to roll recipe. Very easy and delicious. Thanks so much for this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"The oatmeal gives these rolls a different flavor and texture that I liked from the first bite. They are good toasted the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"creolerick"},"reviewBody":"these are great, i made several \"healthy\" substitutions and they were still great, i'll chunk out all the rest of my roll recipes and keep this one...no more Sister Schubert rolls from the frozen foods section of our Walmart either.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kasha"},"reviewBody":"Easy to make turned out very well, didnt have any quick cooking oats so used regular and cooked the oats a little longer. Will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deckerroad"},"reviewBody":"I've been making these for years since I first saw the recipe in Taste Of Home. My daughter won't let me make any other recipe. A favorite addition to Thanksgiving dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ekachuck"},"reviewBody":"I have been making this a few times a year - Huge favorite with stews, roasts, and the big chicken dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shecooksalot"},"reviewBody":"Made these for the first time and my family loved them. I don't have very good luck with breads, but these rolls came out lovely and they are very delicious. Look forward to making these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peekabu"},"reviewBody":"I made these rolls last week, following the instructions exactly. Well, these are the BEST rolls I have ever made or tasted!!! It was easy to mix in my Kitchen Aid with the dough hook first, so that kneading it right out of the bowl was simple. The rising times were exact and in a few hours i had 18 of the tastiest rolls I have ever had. They are even better than those hawaiian rolls you hear about. Give these a try, you will not be disappointed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"choc52"},"reviewBody":"Very easy for a bread recipe and very good! I used Old Fashioned Oats as that is all I ever buy. Needed vegan recipes for my son's birthday and never thought I'd find a bread recipe without eggs or dairy. For butter I used Smart Balance Original (no dairy) margarine. I didn't bake quite long enough so some were kind of doughy but even they were good. He took all the leftovers home so I'm making more very soon. This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sharonmikefla"},"reviewBody":"Excellent recipe! They were over 2 inches and so light & tender. We will enjoy these many more times. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jmwhiteman"},"reviewBody":"Incredible! I love that these include a little whole grain. They turned out better than I'm used to given my limited experience. No wasted effort. So rewarding!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1497","romance_copy_dek":"These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. 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