{"id":211196,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/"},"modified":"2024-07-02T17:05:14","modified_gmt":"2024-07-02T22:05:14","slug":"slow-cooker-beef-burgundy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/","title":{"rendered":"Slow-Cooker Beef Burgundy"},"content":{"rendered":"<p>What could be cozier than having crock pot bourguignon simmering away on your stovetop? Also known as \u2018beef Burgundy\u2019 in English, this classic French dish is a hearty winter favorite. It\u2019s a slow-cooked stew of tender meat, red wine and a medley of well-seasoned fresh vegetables. And we do mean slow-cooked\u2014bourguignon takes about nine hours to make. Start it in the morning on a leisurely Sunday morning and it\u2019ll be ready in time for dinner.<\/p>\n<h2>Crock Pot Bourguignon Ingredients<\/h2>\n<ul>\n<li><strong>Bacon: <\/strong>The rendered <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-do-with-bacon-grease\/#:~:text=You%20can%20use%20bacon%20grease,those%20sweet%20and%20salty%20flavors!\" data-name=\"www.tasteofhome.com\/collection\/what-to-do-with-bacon-grease\/#:~:text=You%20can%20use%20bacon%20grease,those%20sweet%20and%20salty%20flavors!\" data-module=\"content engagement\" data-position=\"embedded links\">bacon fat<\/a> sears the beef and truly elevates this dish\u2019s flavor.<\/li>\n<li><strong>Boneless beef chuck roast: <\/strong>Cooking the beef in a crock pot with wine and beef broth gives the meat a distinctively juicy, tender texture\u2014make sure you\u2019re using boneless beef chuck, as tough cuts of meat like this soak up the flavor nicely.<\/li>\n<li><strong>Condensed beef broth: <\/strong>Kick things up a notch using homemade beef stock.<\/li>\n<li><strong>Onion: <\/strong>You could also brown the onions in a separate pan for more flavor.<\/li>\n<li><strong>Butter: <\/strong>Butter adds a (quite necessary) depth and richness to crock pot Bourguignon.<\/li>\n<li><strong>Tomato paste: <\/strong>Tomato paste (as opposed to tomato sauce or crushed tomatoes) will give bourguignon a nice umami and thickness.<\/li>\n<li><strong>Garlic:<\/strong> You can better distribute the garlic flavor by mincing it.<\/li>\n<li><strong>Thyme: <\/strong>Thyme can withstand the long cooking time of bourguignon, so it\u2019s the best herb to use here.<\/li>\n<li><strong>Bay leaf: <\/strong>Yes, this one little leaf can make a difference\u2014it adds flavor complexity to stews like this one (as long as you use a freshly dried bay leaf, not one from a container that\u2019s been in your cabinet for months).<\/li>\n<li><strong>Mushrooms: <\/strong>Keep the mushrooms large by cutting them into quarters or halves if you\u2019d prefer your bourguignon to have a chunkier texture<\/li>\n<li><strong>Burgundy wine or beef broth: <\/strong>Use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-wine\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-wine\/\" data-module=\"content engagement\" data-position=\"embedded links\">good win<\/a>e (something full-bodied and dry from France); you can tell the difference in the flavor.<\/li>\n<li><strong>All-purpose flour: <\/strong>All-purpose flour lightly thickens the sauce.<\/li>\n<li><strong>Hot cooked noodles and minced fresh parsley (optional): <\/strong>If you prefer, you could also opt for potatoes instead of pasta. Fresh parsley adds a welcome herby flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: <strong>Cook the bacon<\/strong><\/h3>\n<p>In a large skillet, cook the bacon strips over medium heat until crisp. Use a slotted spoon to remove the strips to paper towels. Brown the beef in the same pan, then drain.<\/p>\n<p><em>Editor\u2019s Tip: <\/em>Don\u2019t wash the pan! Use the bacon fat to cook the beef.<\/p>\n<h3>Step 2: <strong>Combine the ingredients in a slow cooker<\/strong><\/h3>\n<p>Place the beef and bacon in a 5-quart slow cooker. Add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low until the meat is tender (about seven to eight hours).<\/p>\n<h3>Step 3: <strong>Thicken the sauce<\/strong><\/h3>\n<p>Next, add the mushrooms and wine. Combine the flour and water until smooth, then gradually stir this into the slow cooker. Cover and cook until thickened, about 30 to 45 minutes.<\/p>\n<p><em>Editor\u2019s Tip: <\/em>Skim any fat that floats to the surface of the stew before serving.<\/p>\n<h3>Step 4:\u00a0<strong>Prepare to serve <\/strong><\/h3>\n<p>Discard the bay leaf. Serve with noodles and parsley, if desired.<\/p>\n<h2>Crock Pot Bourguignon Variations<\/h2>\n<ul>\n<li><strong>Add celery: <\/strong>Another slow-cooked veggie like celery is always welcome in beef bourguignon in a crock pot.<\/li>\n<li><strong>Substitute mushrooms:<\/strong> If you don&#8217;t like mushrooms or don&#8217;t have them on hand, artichoke hearts are a yummy substitute.<\/li>\n<\/ul>\n<h2>How to Store Crock Pot Bourguignon<\/h2>\n<p>Store the bourguignon in airtight containers in the fridge. It will taste delicious after even two days because the flavors will meld together even more.<\/p>\n<h3>Can you store crock pot bourguignon in the freezer?<\/h3>\n<p>Yes, bourguignon will stay good in the freezer for two to three months.<\/p>\n<h2>Crock Pot Bourguignon Tips<\/h2>\n<h3>What cut of beef is best for crock pot bourguignon?<\/h3>\n<p>Use stew meat, chuck or any cut of beef that you\u2019d typically braise. Tough, inexpensive cuts of beef make the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-beef-stew-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-beef-stew-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">\u00a0homemade beef stews<\/a>.<\/p>\n<h3>What do you serve with crock pot bourguignon?<\/h3>\n<p>Serve your bourguignon with mashed potatoes instead of egg noodles for traditional French flair.\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/biscuits\/\" data-name=\"www.tasteofhome.com\/collection\/biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">Homemade biscuits<\/a> are great for soaking up the beef stews flavorful juices, even though they are not traditionally served with this dish. For a variety of complementary menu ideas, check out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-french-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-french-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite French recipes<\/a>\u00a0for fresh salads, hearty soups and irresistible sweets.<\/p>\n<h3>What kind of wine should you use in slow-cooker beef burgundy?<\/h3>\n<p>A full-bodied French wine is the ideal pick. Avoid wine packaged exclusively for cooking, as it\u2019s high in added salt and can negatively affect the flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make crock pot bourguignon, a classic (and delicious!) French stew.<\/p>\n","protected":false},"author":7061,"featured_media":2108048,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304328,305271,304292,305487,304338,305334,305339,303966,303887,306848,304268,307307,306297,324623,304078,303883],"categories-v2":[308623,310347,310349,308988,308984,308481,309216,308305,310796,308992,309337,309347,308495,308478,309603,259483,310342,312156,309177,308698,309004,308476],"coauthors":[343392],"recommended_recipes":[{"post_title":"Slow-Cooker Beef Stew","post_link":"\/recipes\/slow-cooker-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Beef-Stew_EXPS_FT24_21539_EC_040924_2.jpg"},{"post_title":"Slow-Cooker Chuck Roast","post_link":"\/recipes\/melt-in-your-mouth-chuck-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Melt-in-Your-Mouth-Chuck-Roast_EXPS_FT24_41035_JR_0215_1.jpg"},{"post_title":"Slow-Cooker Pot Roast","post_link":"\/recipes\/slow-cooker-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps150056_SD153319B10_07_4b.jpg"},{"post_title":"Slow-Cooker Mongolian Beef","post_link":"\/recipes\/slow-cooker-mongolian-beef\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Mongolian-Beef_EXPS_FT25_250650_JR_0207_3.jpg"},{"post_title":"Slow-Cooker Beef Tenderloin","post_link":"\/recipes\/slow-cooker-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Beef-Tenderloin_EXPS_FT25_66237_EC_0227_1.jpg"},{"post_title":"Slow-Cooker Beef Bourguignon","post_link":"\/recipes\/slow-cooker-boeuf-bourguignon\/","post_image":"\/wp-content\/uploads\/2025\/05\/Slow-Cooker-Beef-Bourguignon_EXPS_TOHX26_133394_DR_05_13_07b.jpg"},{"post_title":"Slow-Cooker Beef Barbacoa","post_link":"\/recipes\/slow-cooker-beef-barbacoa\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Beef-Barbacoa_EXPS_TOHD24_198500_OrlyCatz_07.jpg"},{"post_title":"Slow-Cooker Korean Beef","post_link":"\/recipes\/slow-cooker-korean-beef-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Korean-Beef_EXPS_TOHcom23_160968_P2_MD_05_23_1b.jpg"},{"post_title":"Slow-Cooker Roast Beef au Jus","post_link":"\/recipes\/slow-cooker-beef-au-jus\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Roast-Beef-au-Jus_EXPS_TOHD25_25240_ChristineMa_2.jpg"},{"post_title":"Slow-Cooker Beef with Red Sauce","post_link":"\/recipes\/slow-cooker-beef-with-red-sauce\/","post_image":"\/wp-content\/uploads\/2018\/03\/Slow-Cooker-Beef-with-Red-Sauce_EXPS_THCA18_49370_C11_03_3b-1.jpg"},{"post_title":"Slow-Cooker Beef and Barley Soup","post_link":"\/recipes\/cubed-beef-and-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cubed-Beef-and-Barley-Soup_EXPS_TOHEDSCODR22_91104_E12_02_7b.jpg"},{"post_title":"Slow-Cooked Coffee Beef Roast","post_link":"\/recipes\/slow-cooked-coffee-beef-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Coffee-Beef-Roast_EXPS_SCSBZ21_19859_E01_20_5b.jpg"},{"post_title":"Special Slow-Cooked Beef","post_link":"\/recipes\/special-slow-cooked-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Slow-Cooked-Beef_EXPS_HSCBZ17_30678_B07_28_1b-4.jpg"},{"post_title":"Slow Cooker Shredded Beef","post_link":"\/recipes\/slow-cooker-shredded-beef\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Shredded-Beef_exps15398_CM2043886_D07_26_3bC_RMS.jpg"},{"post_title":"Slow Cooker Barbecue Beef","post_link":"\/recipes\/slow-cooker-barbecue-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20970_TH10385D31A.jpg"},{"post_title":"Slow-Cooked Beef","post_link":"\/recipes\/slow-cooked-beef\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Beef_exps18921_LSC143267B09_18_5bC_RMS.jpg"},{"post_title":"Slow-Cooker Southwest Beef Stew","post_link":"\/recipes\/slow-cooker-southwest-beef-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49193_THEDSC2023188C04_09_1bC_WEB.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Beef-Burgundy_EXPS_TOHD24_21659_LaurenHabermehl_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/","name":"Slow-Cooker Beef Burgundy","datePublished":"2018-01-01","dateModified":"2024-07-02","prepTime":"PT15M","cookTime":"PT07H30M","totalTime":"PT07H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Beef-Burgundy_EXPS_TOHD24_21659_LaurenHabermehl_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Learn how to make crock pot bourguignon, a classic (and delicious!) French stew.","recipeIngredient":["6 bacon strips, diced","1 boneless beef chuck roast (3 pounds), cut into 1-1\/2-inch cubes","1 can (10-1\/2 ounces) condensed beef broth, undiluted","1 small onion, halved and sliced","1 medium carrot, sliced","2 tablespoons butter","1 tablespoon tomato paste","2 garlic cloves, minced","3\/4 teaspoon dried thyme","1\/2 teaspoon salt","1\/2 teaspoon pepper","1 bay leaf","1\/2 pound fresh mushrooms, sliced","1\/2 cup burgundy wine or beef broth","5 tablespoons all-purpose flour","2\/3 cup cold water","Optional: Hot cooked noodles and minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the bacon","text":"In a large skillet, cook the bacon strips over medium heat until crisp. Use a slotted spoon to remove the strips to paper towels. Brown the beef in the same pan, then drain. Editor\u2019s Tip: Don\u2019t wash the pan! Use the bacon fat to cook the beef."},{"@type":"HowToStep","name":"Combine the ingredients in a slow cooker","text":"Place the beef and bacon in a 5-quart slow cooker. Add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low until the meat is tender (about seven to eight hours)."},{"@type":"HowToStep","name":"Thicken the sauce","text":"Next, add the mushrooms and wine. Combine the flour and water until smooth, then gradually stir this into the slow cooker. Cover and cook until thickened, about 30 to 45 minutes. Editor\u2019s Tip: Skim any fat that floats to the surface of the stew before serving."},{"@type":"HowToStep","name":"Prepare to serve","text":"Discard the bay leaf. Serve with noodles and parsley, if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 460 calories","fatContent":"29g fat (12g saturated fat)","cholesterolContent":"130mg cholesterol","sodiumContent":"663mg sodium","carbohydrateContent":"8g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"37g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.814815,"reviewCount":27,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, French","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gigiatl"},"reviewBody":"Great recipe Sherri!  I did add more carrots ( a pound), plus put a bag of frozen peas in with the wine and mushrooms.  House smelled great all day and flavor ( I did over egg noodles) was fabulous.  Would also be great over rice as the sauce\/gravy has loads of flavor.  Great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tcarver"},"reviewBody":"<p>We really enjoyed this recipe.  I cooked just as written.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda3111"},"reviewBody":"<p>Followed this recipe exactly and it was AMAZING! My husband loves regular pot roast with potatoes\/carrots\/onions, but even he said this was better than that (as did my nine-year old daughter!). Will definitely make this again!! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"Fabulous!  A definite 10\/10","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"I love it. I made the Beef Burgundy yesterday and the noodles today. I will try it with wine next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTeepee"},"reviewBody":"Didn't have mushrooms on hand but it turned out great regardless! This is good enough for company! My only issue is the way the recipe printed...  The fonts are huge! I needed four sheets of paper to print it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeresaWitt369"},"reviewBody":"<p>Although the meat is very tender, the taste is quite bland.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Naomie"},"reviewBody":"<p>Outstanding!  Thank you!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlask"},"reviewBody":"Delicious.  I served it over mashed potatoes.  Instead of the concentrate broth l used the boxed regular strength and used it instead of water in the thickening.  I will make this again.   Janet VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"Great beef burgundy recipe, and easy to put together.  I have made this in both my crockpot and a dutch oven on the stovetop when I had less time for cooking and it worked well.  I have used both chuck roast and sirloin steak, and both tasted good in the burgundy sauce.  Great recipe to serve to a table full of people with a spinach salad, and a green vegetable.  Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBasketball"},"reviewBody":"My husband loved it.   He was happy to take for work.  Didn't thcken up like picture, though surely my conversion from flour to cornstarch.   Had over cauliflower mash.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWrench"},"reviewBody":"Made as written and was yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHammer"},"reviewBody":"Seriously, this was fantastic! In fact, I've never rated\/reviewed a recipe before, it was that good. The only thing I changed was - I added two extra carrots, a couple of dashes of Worcestershire sauce and a handful of frozen peas when I added the mushroom. The meat was so tasty and tender. It melted in your mouth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"delish","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePaw"},"reviewBody":"Of course I had to mess with this recipe.  I was channeling my late mother big-time.  I sliced a large  onion, then added four small shallots, peeled and sliced, that needed to be used up anyway.  Tripled the amount of carrot.  Used a heavy hand with the seasonings and tomato paste, because it's my experience that long, slow cooking tends to make the seasonings wane in strength.  Added a couple of dashes of Worcestershire sauce along with the mushrooms, wine and thickener at the end.  It was yummy!  I used a California cabernet for the wine.  Served it over mashed potatoes, although my daughter insisted upon having hers over cooked pasta, so I had to cook up some linguine at the last minute.  This is a good basic recipe but do not be afraid to make changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"I didn't have some of the ingredients,  thus I had to improvise by using beef bullion for the broth with worstorshire sauce and tomato sauce instead of tomato paste.   The results were tremendous!   This was absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"Everybody loved this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCar"},"reviewBody":"Oh this was wonderful!  It took me longer than 15 minutes of Prep though, more like a half hour.  My family loved it, and I will make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"Delicious!  My family loved it. I added peas which we liked but is definitely not necessary.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"Made as written. Used the beef broth instead of the wine.  Easy recipe. Would probably add more mushrooms and some peas next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRocket"},"reviewBody":"This is a great recipe. I use 4 carrots, 1 parsnip, and add 1 tsp of worcestershire sauce. My husband loves this dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCandy"},"reviewBody":"The family really liked this one.  It was very hearty and delicious tasting and very easy to make.  We will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCar"},"reviewBody":"Forgot to click on the stars....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeApple"},"reviewBody":"Very good.  Needs more carrots & onion.  I'm gonna try adding 1\/2 - cup of wild rice and water chestnuts.  Definetly making again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"This is a very good recipe. I did however make some changes using ingredients I had on hand. I used turkey bacon instead which I microwaved and then crumbled.  I used frozen turkey meatballs instead of the beef.  I used a beef gravy mix instead of the flour and water and prepared the gravy using the  beef broth and wine. Even with the changes this recipe was tasty and well received.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21659","romance_copy_dek":"Learn how to make crock pot bourguignon, a classic (and delicious!) French stew.","enhanced_recipe_title":"Slow-Cooker Beef Burgundy","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 bacon strips, diced","IngredientText":"6 bacon strips, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless beef chuck roast (3 pounds), cut into 1-1\/2-inch cubes","IngredientText":"1 boneless beef chuck roast (3 pounds), cut into 1-1\/2-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-1\/2 ounces) condensed beef broth, undiluted","IngredientText":"1 can (10-1\/2 ounces) condensed beef broth, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, halved and sliced","IngredientText":"1 small onion, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium carrot, sliced","IngredientText":"1 medium carrot, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon tomato paste","IngredientText":"1 tablespoon tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon dried thyme","IngredientText":"3\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound fresh mushrooms, sliced","IngredientText":"1\/2 pound fresh mushrooms, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup burgundy wine or beef broth","IngredientText":"1\/2 cup burgundy wine or beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons all-purpose flour","IngredientText":"5 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup cold water","IngredientText":"2\/3 cup cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Hot cooked noodles and minced fresh parsley","IngredientText":"Optional: Hot cooked noodles and minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Beef-Burgundy_EXPS_TOHD24_21659_LaurenHabermehl_7.jpg","RecipeId":21659,"AttachmentSourceId":null,"AttachmentSource":"Lauren Habermehl for Taste Recipes","PhotoCredit":"Slow-Cooker Beef Burgundy Recipe photo by Lauren Habermehl for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooker-Beef-Burgundy_EXPS_TOHD24_21659_LaurenHabermehl_7.jpg","ContributorId":null,"Firstname":"Sherri","Lastname":"Mott","City":"New Carlisle","StateDescription":"Indiana","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Cook: 7-1\/2 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Slow-Cooker Beef Burgundy","SubmittedTitle":"Beef Burgundy","RecipeTypeId":1,"AverageRating":4.81,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHSODA21_21659_E12_11_3b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":450,"TotalTimeInMinutes":465,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Beef Burgundy","OriginalSourceProject":"Beef Burgundy","ContestPlacement":"","Trailer":"<h2>Slow Cooker Beef Burgundy Tips<\/h2><h3>Is beef burgundy the same as beef bourguignon?<\/h3>Yes, bourguignon is French for burgundy or in the style of the Burgundy region. The full French name is boeuf bourguignon. Try out our top <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-french-recipes\/\">French recipes<\/a>.<h3>What cut of beef is best for beef burgundy?<\/h3>Use stew meat, chuck or any cut of beef that you\u2019d typically braise. Tough, inexpensive cuts of beef make the very <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-beef-stew-recipes\/\">best homemade beef stews<\/a>.<h3>What is the best wine to use in slow cooker beef burgundy?<\/h3>A delicate, light-bodied red wine (such as Pinot Noir, the grape used to create French Burgundy wine), is the ideal pick. Avoid wine packaged exclusively for cooking, as it\u2019s high in added salt and can affect the flavor of the dish. If you\u2019re trying to cut sodium, you\u2019ll want to know about these&nbsp;<a href=\"https:\/\/www.tasteofhome.com\/article\/most-salty-foods\/\">surprisingly salty foods.<\/a><br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\/\">Christine Rukavena<\/a>, Taste Recipes Senior Book Editor<\/i>","Metadescription":"This slow-cooker beef burgundy with savory vegetables can be served over noodles or mashed potatoes. ","DigitalHeadnotes":"Tender cubes of beef are braised in a wine sauce with savory vegetables. I made this slow-cooker beef burgundy often when I worked full time. It\u2019s good over noodles or mashed potatoes. \u2014Sherri Mott, New Carlisle, Indiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Beef Burgundy","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook bacon strips over medium heat until crisp. Use a slotted spoon to remove to paper towels. In drippings, brown beef; drain. ","SequenceNo":1},{"Direction":"   Place beef and bacon in a 5-qt. slow cooker, Add broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low until meat is tender, 7-8 hours.","SequenceNo":2},{"Direction":"   Add mushrooms and wine. Combine flour and water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 30-45 minutes. Discard bay leaf. If desired, serve with noodles and parsley.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pasta & Sauces","ID":94794}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bacon Recipes","ID":100669},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Beef Slow Cooker Recipes","ID":101293},{"Name":"Mushroom Main Dish Recipes","ID":100693},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"French","ID":305339},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Beef Roasts","ID":307313},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 460 calories, 29g fat (12g saturated fat), 130mg cholesterol, 663mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 37g protein. ","NoOfRatings":27,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Slow-Cooker-Beef-Burgundy_EXPS_TOHD24_21659_LaurenHabermehl_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Slow-Cooker-Beef-Burgundy_EXPS_TOHD24_21659_LaurenHabermehl_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Slow-Cooker Beef Burgundy Tips","TipText":"<h3>What's the difference between beef Burgundy, beef stew and boeuf bourguignon?<\/h3>Beef Burgundy is merely the the English term for beef bourguignon (beef prepared in the style of the Burgundy region of France). The full French name for the recipe is boeuf bourguignon, and both are stews made with red wine. Beef stew, on the other hand, may or may not contain wine.<h3>What cut of beef is best for beef burgundy?<\/h3>Use stew meat, chuck or any cut of beef that you\u2019d typically braise. Tough, inexpensive cuts of beef make the very <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-beef-stew-recipes\/\">best homemade beef stews<\/a>.<h3>What kind of wine should you use in slow-cooker beef burgundy?<\/h3>A delicate, light-bodied red wine (such as pinot noir, the grape used to create French Burgundy wine) is the ideal pick. Avoid wine packaged exclusively for cooking, as it\u2019s high in added salt and can affect the flavor of the dish. <br><h3><\/h3><h3>What do you serve with beef Burgundy?<\/h3>Serve beef Burgundy with mashed potatoes instead of egg noodles for traditional French flair. <a href=\"https:\/\/www.tasteofhome.com\/collection\/biscuits\/\">Homemade biscuits<\/a> are great for soaking up a beef stew\u2019s flavorful juices, even though they are not traditionally served as a side with this dish. For a variety of complementary menu ideas, check out our&nbsp;<a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-french-recipes\/\">favorite French recipes<\/a> for pretty salads, hearty soups and irresistible sweets.<h3>How should you store leftover beef Burgundy?<\/h3>After cooling the beef Burgundy, cover and refrigerate it for up to 5 days. You may also freeze the stew for 2 to 3 months. Thaw overnight in the refrigerator, then gently reheat stew in a saucepan. Bon app\u00e9tit!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\/\">Christine Rukavena<\/a>, Taste Recipes Senior Book Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51444,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43811,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2954,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooker Beef Burgundy"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow-Cooker Beef Burgundy Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooker Beef Burgundy Recipe: How to Make It","description":"Crock pot bourguignon is a delicious, slow-simmered stew that\u2019s perfect for wintertime. It\u2019s hearty, nourishing and oh-so-satisfying.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/","og_locale":"en_US","og_type":"article","og_title":"Slow-Cooker Beef Burgundy","og_description":"Crock pot bourguignon is a delicious, slow-simmered stew that\u2019s perfect for wintertime. It\u2019s hearty, nourishing and oh-so-satisfying.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-07-02T22:05:14+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Beef-Burgundy_EXPS_TOHD24_21659_LaurenHabermehl_7.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Beef-Burgundy_EXPS_TOHD24_21659_LaurenHabermehl_7.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Justine Harrington"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/","url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/","name":"Slow-Cooker Beef Burgundy Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Beef-Burgundy_EXPS_TOHD24_21659_LaurenHabermehl_7.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2024-07-02T22:05:14+00:00","description":"Crock pot bourguignon is a delicious, slow-simmered stew that\u2019s perfect for wintertime. It\u2019s hearty, nourishing and oh-so-satisfying.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Beef-Burgundy_EXPS_TOHD24_21659_LaurenHabermehl_7.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Beef-Burgundy_EXPS_TOHD24_21659_LaurenHabermehl_7.jpg","width":1200,"height":1200,"caption":"Slow Cooker Beef Burgundy Exps Tohd24 21659 Laurenhabermehl 7"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Beef Roasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/beef-roasts\/"},{"@type":"ListItem","position":8,"name":"Slow-Cooker Beef Burgundy"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-10 07:16:47","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/211196"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=211196"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/211196\/revisions"}],"predecessor-version":[{"id":2010987,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/211196\/revisions\/2010987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2108048"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=211196"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=211196"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=211196"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=211196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}