Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. \u2014Edith Holmstrom, Madison, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":21137,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,304523,305750,303984,305744,304173,306980,304423,304328,304288,305487,304338,304515,304433,306194,303966,304408,304368,306848,305784,304348,304268,304558,324623,304150,305835,304473],"categories-v2":[308500,310461,309438,310025,308888,311398,308513,311389,309455,310014,311415,308821,308988,308984,308481,259620,310796,308992,308880,308833,312060,308495,308813,308745,309603,311426,309000,259483,308910,309177,309434,311466,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"German Chocolate 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Torte","post_link":"\/recipes\/double-chocolate-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8602_QC2610C27A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps1544_5SD153598C11_04_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-bavarian-torte\/","name":"Chocolate Bavarian Torte","datePublished":"2018-01-01","dateModified":"2023-08-25","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps1544_5SD153598C11_04_6b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin","recipeIngredient":["1 package devil's food cake mix (regular size)","1 package (8 ounces) cream cheese, softened","1\/3 cup packed brown sugar","1 teaspoon vanilla extract","1\/8 teaspoon salt","2 cups heavy whipping cream, whipped","2 tablespoons grated semisweet chocolate"],"recipeInstructions":[{"@type":"HowToStep","text":"Prepare and bake cake according to package directions, using two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely."},{"@type":"HowToStep","text":"In a large bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in cream."},{"@type":"HowToStep","text":"Cut each cake horizontally into 2 layers. Place bottom layer on a serving plate; top with a fourth of the cream mixture. Sprinkle with a fourth of the chocolate. Repeat layers 3 times. Cover and refrigerate 8 hours or overnight."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 495 calories","fatContent":"33g fat (16g saturated fat)","cholesterolContent":"111mg cholesterol","sodiumContent":"475mg sodium","carbohydrateContent":"45g carbohydrate (27g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":27,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMagnet"},"reviewBody":"
I made this for a Thanksgiving potluck and it was gone in a hurry. Everyone that got some commented that it was very delicious. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lorri102"},"reviewBody":"
I made this for my card group and they absolutely loved it. They now call it Lorri\u2019s cake so, I always know which cake to bring. Everywhere I take this cake, it is a hit! It is an amazingly light cake. I did add an extra cup of heavy whipping cream for more in between stuff. This is a fantastic cake and really easy to make! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robinfla"},"reviewBody":"
I have made this recipe when I first saw it many years ago in this magazine and a ton of times since. My favorite go-to chocolate cake recipe. I add another 1\/2 stick of cream cheese, 1\/4 cup more sugar, 1\/2 cup cream and frost it all over. A favorite of everybody else, too. I also use the frosting in cannolis and my strawberry supreme cake. It freezes well, too.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy2437"},"reviewBody":"
Is it possible to make this ahead and freeze it?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCloud"},"reviewBody":"First,Oh My Gosh! This is excellent!! I served it at a Women's Retreat at church and had so many requests for the recipe. This is also my husband's new favorite. \"Becky\" the chocolate the recipe asks for between layers is the grated semi-sweet chocolate. I used an 80% cocoa bar found in the baking isle. I highly recommend this for a delicious dessert for any occasion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"I have been making this since it appeared in Taste Recipes magazine in 1996. It is easy and DELICIOUS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBeer"},"reviewBody":"We enjoyed this torte very much. For those of you who can remember the taste of the small hot dog shaped cake with a cream filling called a Devel Dog, then this will bring back memories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChefHat"},"reviewBody":"The recipe itself is more like the Hostess \" SuzyQ\". Any way made as stated - it tasted just like it, my fav as a child. ( I did substitute the 2\/3 cup of brown sugar rather than 1\/3, as stated by another reviewer) Made for the kids and they love it!! If i want this to taste like the \"ding dong\" I will add a layer of chocolate icing. I'll let you know how that turns out. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCone"},"reviewBody":"This was really tasty! My cakes came out a bit flat and broke apart a bit when I took them out of the pan so I made the ingredients into a Trifle instead. It was still a hit with everyone and my company took some home!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"I'd change nothing. Absolutely delicious. My husband and family loved it. Thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"It says to add 1\/4 of the chocolate over each layer, but the recipe does not call for any chocolate. Help","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLeaf"},"reviewBody":"I can't use whipping cream could I use Cool Whip in place of?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopsicle"},"reviewBody":"I have been making this cake since it came out in the magazine ! It is my go to cake for the perfect ending to any meal. It is now officially known as the birthday cake only because my husband and I can't eat it quick enough, our boys and grandkids come home for it ! awesome","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlower"},"reviewBody":"This is the best cake ever. Very light cake and the frostings not to sweet. I just make it a triple layer cake and then you don't have to cut the layers. Have made many times and will again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"This recipe got rave reviews from my husband's office when I made it for him to take in on Boss's Day. Because it was the first time I ever made it and you OBVIOUSLY can't deliver a cake with a chunk taken out of it, I hadn't tried it before the luncheon. When I started receiving messages about how wonderful it was I stopped in to visit and had a piece. What a delicious and easy recipe! I will most definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"I have made this cake over and over. One of my son's now says this is his favorite cake. It is also one of my favorites. However, the recipe in \"The First 10 Years\" cookbook has 2\/3 cup brown sugar. I can't imagine the same taste only using 1\/3 cup as states in the above recipe. Its the brown sugar that gives it the unique taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"Incredible!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlower"},"reviewBody":"I LOVE this recipe. My grandchildren call this \"Ding Dong Cake\" and it's always a winner! The filling really MAKES this cake a success!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"Wow this is so good. I had to google the difference between a torte and a cake but wow is this good. It's easy because it's a box cake mix but the topping is amazing! It's really fluffy when you put it on but once you refrigerate it, it's stiffens up a bit. I added red food coloring to the topping and made it for valentines day. It looks really good with pink topping and the chocolate shavings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBlowdryer"},"reviewBody":"Unbelievably good! I only had 1\/4 cup brown sugar and it still came out great. The taste reminds my family of an ice cream sandwich. Next time will play around with different flavors for the whipped cream - anxious to try almond or hazelnut.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLocomotive"},"reviewBody":"So easy and so good! Great make ahead dessert. Tasters always request the recipe and can't believe it's so simple. My 10 yr old granddaughter just made it for Mothers' Day","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1544","romance_copy_dek":"Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin","enhanced_recipe_title":"Chocolate Bavarian Torte","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package devil's food cake mix (regular size)","IngredientText":"1 package devil's food cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup packed brown sugar","IngredientText":"1\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream, whipped","IngredientText":"2 cups heavy whipping cream, whipped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated semisweet chocolate","IngredientText":"2 tablespoons grated semisweet chocolate"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps1544_5SD153598C11_04_6b.jpg","RecipeId":1544,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Bavarian Torte Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps1544_5SD153598C11_04_6b.jpg","ContributorId":null,"Firstname":"Edith","Lastname":"Holmstrom","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + chilling Bake: 30 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Chocolate Bavarian Torte","SubmittedTitle":"Chocolate Bavarian Torte","RecipeTypeId":1,"RecipeURL":"chocolate-bavarian-torte","AverageRating":4.77,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":30,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chocolate Bavarian Torte","OriginalSourceProject":"Chocolate Bavarian Torte","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Prepare and bake cake according to package directions, using two 9-in. round baking pans. 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","NoOfRatings":26,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps1544_5SD153598C11_04_6b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps1544_5SD153598C11_04_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":26,"RatingCount":29,"RecipeCommentDetails":[{"Comment":"Agree with Karen from Nov. 16, 2020 - - - it says "sprinkle with a fourth of the chocolate" for one step. Where is the step that tells us how to prepare for the chocolate layer??? Looks delicious and would love to make.","CommentId":1,"DateRated":"12\/23\/2020 21:08","GUID":"371d225cc9cd4fc0a9e0707774a24dc6","MemberId":9897862,"Rating":0,"ScreenName":"Taylor","SubmittedDate":"12\/23\/2020 21:08"},{"Comment":"Am I missing the step on how to prepare the chocolate layer? It looks delicious","CommentId":2,"DateRated":"11\/16\/2020 17:37","GUID":"57c7a5e3770340b4837650650ec1a337","MemberId":9882573,"Rating":0,"ScreenName":"Karen","SubmittedDate":"11\/16\/2020 17:37"},{"Comment":"First,Oh My Gosh! This is excellent!! I served it at a Women's Retreat at church and had so many requests for the recipe. This is also my husband's new favorite. "Becky" the chocolate the recipe asks for between layers is the grated semi-sweet chocolate. I used an 80% cocoa bar found in the baking isle. I highly recommend this for a delicious dessert for any occasion.","CommentId":3,"DateRated":"09\/30\/2020 01:32","GUID":"FA16F7236BE84F6990C93523655C44E8","MemberId":271602,"Rating":5,"ScreenName":"MissKarla","SubmittedDate":"09\/30\/2020 01:32"},{"Comment":"It says to add 1\/4 of the chocolate over each layer, but the recipe does not call for any chocolate. Help","CommentId":4,"DateRated":"07\/26\/2020 04:34","GUID":"cc84dd21e655497888aa355e8d2babe5","MemberId":9308346,"Rating":1,"ScreenName":"Becky","SubmittedDate":"07\/26\/2020 04:34"},{"Comment":"","CommentId":5,"DateRated":"05\/21\/2020 16:23","GUID":"8f4f7460456148ff9b1d5fc4df749d80","MemberId":9655392,"Rating":5,"ScreenName":"Mary","SubmittedDate":"05\/21\/2020 16:23"},{"Comment":"I have been making this since it appeared in Taste Recipes magazine in 1996. It is easy and DELICIOUS!","CommentId":6,"DateRated":"02\/23\/2020 21:52","GUID":"61187AB8C0A246A4959A0CDD549EDC2A","MemberId":1944307,"Rating":5,"ScreenName":"grantryan","SubmittedDate":"02\/23\/2020 21:52"},{"Comment":"The recipe itself is more like the Hostess " SuzyQ". Any way made as stated - it tasted just like it, my fav as a child. ( I did substitute the 2\/3 cup of brown sugar rather than 1\/3, as stated by another reviewer) \nMade for the kids and they love it!! \n If i want this to taste like the "ding dong" I will add a layer of chocolate icing. I'll let you know how that turns out. :)","CommentId":7,"DateRated":"03\/05\/2019 16:29","GUID":"f30683f27a2d464ba39a6f8dd94ce2ac","MemberId":9617595,"Rating":4,"ScreenName":"LINDA","SubmittedDate":"03\/05\/2019 16:29"},{"Comment":"I'd change nothing. Absolutely delicious. My husband and family loved it. Thank you","CommentId":8,"DateRated":"11\/08\/2018 16:13","GUID":"d80c0d4504da4546908c66d2e44ad1b6","MemberId":9543067,"Rating":5,"ScreenName":"Patty","SubmittedDate":"11\/08\/2018 16:13"},{"Comment":"
This was really tasty! My cakes came out a bit flat and broke apart a bit when I took them out of the pan so I made the ingredients into a Trifle instead. It was still a hit with everyone and my company took some home!<\/p>","CommentId":9,"DateRated":"04\/12\/2015 13:16","GUID":"d0fbcb4ddbfc483db29ee9e0fa779a5c","MemberId":4985974,"Rating":5,"ScreenName":"Idahogem1","SubmittedDate":"04\/12\/2015 13:16"},{"Comment":"
I can't use whipping cream could I use Cool Whip in place of?<\/p>","CommentId":10,"DateRated":"02\/12\/2015 00:42","GUID":"2bc4897ada094e3ba1ad005ae6c7a3bd","MemberId":5082520,"Rating":5,"ScreenName":"janrose","SubmittedDate":"02\/12\/2015 00:42"},{"Comment":"
I LOVE this recipe. My grandchildren call this \"Ding Dong Cake\" and it's always a winner! The filling really MAKES this cake a success!<\/p>","CommentId":11,"DateRated":"02\/10\/2015 13:56","GUID":"8d242a04ae3140258207f44399bf11f0","MemberId":5728997,"Rating":5,"ScreenName":"immom10","SubmittedDate":"02\/10\/2015 13:56"},{"Comment":"
I LOVED this cake!!!! The cream filling could be eaten by the table spoon!! I made a big one using two cake mixes, using 10 inch pans! Beautiful!!<\/p>","CommentId":12,"DateRated":"01\/18\/2015 20:21","GUID":"39a2e19a70194ef4a9c4923c03f2b604","MemberId":7114251,"Rating":5,"ScreenName":"ConnieSue64","SubmittedDate":"01\/18\/2015 20:21"},{"Comment":"
Incredible!<\/p>","CommentId":13,"DateRated":"10\/28\/2014 16:15","GUID":"465C230BFA45482FA6F665B5831E1173","MemberId":4336877,"Rating":5,"ScreenName":"MariaFair","SubmittedDate":"10\/28\/2014 16:14"},{"Comment":"
My favorite cake so far. This was incredibly easy to make, and the family loved it. It took only a few ingredients, so it didn't cost much, and it wasn't even time consuming. The taste of outstanding. I seriously only got one small piece and the cake was gone.<\/p>","CommentId":14,"DateRated":"","GUID":"364ac95992104e23a4c09be8e6879cf3","MemberId":7075186,"Rating":5,"ScreenName":"Bonnie","SubmittedDate":"02\/24\/2014 12:17"},{"Comment":"
Unbelievably good! I only had 1\/4 cup brown sugar and it still came out great. The taste reminds my family of an ice cream sandwich. Next time will play around with different flavors for the whipped cream - anxious to try almond or hazelnut.<\/p>","CommentId":15,"DateRated":"02\/16\/2013 13:00","GUID":"38305d58cc394e958c43252a0133b2c9","MemberId":6825394,"Rating":5,"ScreenName":"redowls","SubmittedDate":"02\/16\/2013 13:00"},{"Comment":"
Very easy to make- but very impressive. I made this cake several years ago, and lost it so I was very happy to find it online. Just remember it needs a day to set before serving!<\/p>","CommentId":16,"DateRated":"12\/23\/2012 20:51","GUID":"f3b08073e3f54781b54f99c85552f155","MemberId":6760809,"Rating":5,"ScreenName":"marnie0621","SubmittedDate":"12\/23\/2012 20:51"},{"Comment":"
I have made this cake over and over. One of my son's now says this is his favorite cake. It is also one of my favorites. However, the recipe in "The First 10 Years" cookbook has 2\/3 cup brown sugar. I can't imagine the same taste only using 1\/3 cup as states in the above recipe. Its the brown sugar that gives it the unique taste.<\/p>","CommentId":17,"DateRated":"12\/19\/2012 18:36","GUID":"dae70bea7f92445dbd8726762cc63054","MemberId":1310235,"Rating":5,"ScreenName":"SandraLR","SubmittedDate":"12\/19\/2012 18:36"},{"Comment":"
I have been making this cake since it came out in the magazine ! It is my go to cake for the perfect ending to any meal. It is now officially known as the birthday cake only because my husband and I can't eat it quick enough, our boys and grandkids come home for it ! awesome<\/p>","CommentId":18,"DateRated":"08\/02\/2012 20:13","GUID":"a0fe234e9a544723bfd5a97dc7cc6a0f","MemberId":1844374,"Rating":5,"ScreenName":"Sandy369","SubmittedDate":"08\/02\/2012 20:13"},{"Comment":"
This is the best cake ever. Very light cake and the frostings not to sweet. I just make it a triple layer cake and then you don't have to cut the layers. Have made many times and will again.<\/p>","CommentId":19,"DateRated":"01\/02\/2012 18:57","GUID":"48aca3b5398243338bf931eb273eb9df","MemberId":2463205,"Rating":5,"ScreenName":"ljs817","SubmittedDate":"01\/02\/2012 18:57"},{"Comment":"
Made with white cake mix, left off the chocolate and served with a triple-berry sauce. Yum!<\/p>","CommentId":20,"DateRated":"06\/07\/2011 13:14","GUID":"ac63f36e22bf4543bb7460e0d9df4af3","MemberId":5818287,"Rating":0,"ScreenName":"momof5kids","SubmittedDate":"06\/07\/2011 13:14"},{"Comment":"
Wow this is so good. I had to google the difference between a torte and a cake but wow is this good. It's easy because it's a box cake mix but the topping is amazing! It's really fluffy when you put it on but once you refrigerate it, it's stiffens up a bit. I added red food coloring to the topping and made it for valentines day. It looks really good with pink topping and the chocolate shavings.<\/p>","CommentId":21,"DateRated":"03\/01\/2011 17:39","GUID":"4b08384f98c74f018a0ba44f9866b5ae","MemberId":5747906,"Rating":5,"ScreenName":"blhenn","SubmittedDate":"03\/01\/2011 17:39"},{"Comment":"
This recipe got rave reviews from my husband's office when I made it for him to take in on Boss's Day. Because it was the first time I ever made it and you OBVIOUSLY can't deliver a cake with a chunk taken out of it, I hadn't tried it before the luncheon. When I started receiving messages about how wonderful it was I stopped in to visit and had a piece. What a delicious and easy recipe! I will most definitely make it again!<\/p>","CommentId":22,"DateRated":"10\/15\/2010 14:24","GUID":"4a502eb2a1fc4c8ca525e675308ccf90","MemberId":4548459,"Rating":5,"ScreenName":"frizzie.lizzie","SubmittedDate":"10\/15\/2010 14:24"},{"Comment":"
So easy and so good! Great make ahead dessert. Tasters always request the recipe and can't believe it's so simple. My 10 yr old granddaughter just made it for Mothers' Day<\/p>","CommentId":23,"DateRated":"05\/15\/2010 01:21","GUID":"9b9276bad260487d8ebba10701028cb2","MemberId":3152320,"Rating":5,"ScreenName":"sipper","SubmittedDate":"05\/15\/2010 01:21"},{"Comment":"
A fancy cake with relative ease in making and always a big hit with family and friends...I highly recommend it.<\/p>","CommentId":24,"DateRated":"04\/17\/2010 13:25","GUID":"98782a735f9f40649760b93c362e0d50","MemberId":1292154,"Rating":5,"ScreenName":"kayakbabe1","SubmittedDate":"04\/17\/2010 13:25"},{"Comment":"
Because this starts with a boxed mix, it is easy to make, but very delicious. I've made it several times and it has always gotten wonderful reviews. While it may bring back memories of a Devil Dog, it is MUCH better tasting! Moist and delicious. You won't be disappointed.<\/p>","CommentId":25,"DateRated":"01\/21\/2010 07:44","GUID":"03d514a3a2584cb8a4a0b05a2cb21b11","MemberId":2101808,"Rating":5,"ScreenName":"chazsue","SubmittedDate":"01\/21\/2010 07:44"},{"Comment":"
This recipe is excellent and very easy to make. I've also dressed it up at Valentine's Day with chocolate covered strawberries on top instead of chocolate shavings. Hugh success!!<\/p>","CommentId":26,"DateRated":"12\/18\/2009 11:42","GUID":"70e7b13b35854f84af381a5575ec2e1f","MemberId":2581411,"Rating":5,"ScreenName":"mrplourde","SubmittedDate":"12\/18\/2009 11:42"},{"Comment":"","CommentId":27,"DateRated":"03\/28\/2009 20:26","GUID":"2CDDDD062FD9C26A39D5818F985F49D2","MemberId":199533,"Rating":5,"ScreenName":"Speechteach","SubmittedDate":"03\/28\/2009 20:26"},{"Comment":"We enjoyed this torte very much. For those of you who can remember the taste of the small hot dog shaped cake with a cream filling called a Devel Dog, then this will bring back memories.","CommentId":28,"DateRated":"01\/16\/2019 19:27","GUID":"e046defb286f4627a3c824a7c9de2b22","MemberId":3293150,"Rating":5,"ScreenName":"unicornpc","SubmittedDate":"08\/03\/2008 19:39"},{"Comment":"","CommentId":29,"DateRated":"03\/01\/2007 12:53","GUID":"1b5b161bfd8f495f9b845085c091f1df","MemberId":1050800,"Rating":5,"ScreenName":"Lisa Welch","SubmittedDate":"03\/01\/2007 12:53"},{"Comment":"","CommentId":30,"DateRated":"02\/14\/2007 07:13","GUID":"aa07baff23f84c1182eaeaa21942df76","MemberId":1649918,"Rating":5,"ScreenName":"tammiesharp","SubmittedDate":"02\/14\/2007 07:13"},{"Comment":"","CommentId":31,"DateRated":"10\/08\/2006 15:29","GUID":"f9fbd3401e83449c953ac4c5f7f764b3","MemberId":1400745,"Rating":5,"ScreenName":"bamoore49","SubmittedDate":"10\/08\/2006 15:29"},{"Comment":"","CommentId":32,"DateRated":"09\/15\/2006 06:08","GUID":"5215714493d94de4ac18f95007477de0","MemberId":1450535,"Rating":5,"ScreenName":"wendrya","SubmittedDate":"09\/15\/2006 06:08"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43647,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311398,"name":"Birthday Cakes","slug":"birthday-cakes","term_group":0,"term_taxonomy_id":311333,"taxonomy":"categories-v2","description":"We're bringing you the best birthday cake recipes, baking tips and decorating advice you could wish for. With easy guides to classic cakes like chocolate and vanilla to zany cupcake ideas the kids will adore, you'll make this trip around the sun the greatest one yet.","parent":311389,"count":672,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/birthday-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chocolate Bavarian Torte"}},"analytics":[],"yoast_head":"\n