{"id":21140,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ham-and-cheese-muffins\/"},"modified":"2022-08-15T11:49:27","modified_gmt":"2022-08-15T16:49:27","slug":"ham-and-cheese-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-cheese-muffins\/","title":{"rendered":"Ham and Cheese Muffins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. \u2014Doris Heath, Franklin, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":21144,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304328,305487,304338,303966,303987,305675,304350,324623,304150],"categories-v2":[308500,310461,309438,310897,310890,308988,308984,308481,310796,308992,308495,308514,310945,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Meat Loaf Muffins","post_link":"\/recipes\/meat-loaf-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Loaf-Muffins_EXPS_FT23_11393_JR_1115_5.jpg"},{"post_title":"Sausage Muffins","post_link":"\/recipes\/on-the-go-breakfast-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/On-the-Go-Breakfast-Muffins_EXPS_FT24_176250_JR_0801_1.jpg"},{"post_title":"Ham & Cheese Scones","post_link":"\/recipes\/ham-cheese-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps79220_HC163708C05_29_9b-4.jpg"},{"post_title":"Ham 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Bagels","post_link":"\/recipes\/ham-cheese-bagels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Cheese-Bagels_exps33050_SD2232457B08_18_3b_RMS.jpg"},{"post_title":"Ham and Cheese Loaf","post_link":"\/recipes\/ham-and-cheese-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-and-Cheese-Loaf_exps39716_FF2567910B05_29_2bC_RMS.jpg"},{"post_title":"Buttermilk Ham and Cheese Muffins","post_link":"\/recipes\/buttermilk-ham-and-cheese-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bacon Cheddar Muffins","post_link":"\/recipes\/bacon-cheddar-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9426_GFKL1178118D9-1.jpg"},{"post_title":"Fruit and Nut Muffins","post_link":"\/recipes\/fruit-and-nut-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3786_CX1207C49A.jpg"},{"post_title":"Ham and Cheese Bagels","post_link":"\/recipes\/ham-and-cheese-bagels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8837_QC2785C40A.jpg"},{"post_title":"Bacon, Cheddar and Jack Cheese Muffins","post_link":"\/recipes\/bacon-cheddar-and-jack-cheese-muffins\/","post_image":"\/wp-content\/uploads\/2022\/07\/Bacon-Cheddar-and-Jack-Cheese-Muffins_EXPS_KASIP23_270143_DR_06_01_5b.jpg"},{"post_title":"Ham N Cheese Muffins","post_link":"\/recipes\/ham-n-cheese-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23090_LT10503D13.jpg"},{"post_title":"Cornmeal Cheese Muffins","post_link":"\/recipes\/cornmeal-cheese-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6443_TH1507C17.jpg"},{"post_title":"Cream Cheese Apple Muffins","post_link":"\/recipes\/cream-cheese-apple-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15886_QC10199C19-1.jpg"},{"post_title":"Cheddar Sausage Breakfast Muffins","post_link":"\/recipes\/cheddar-sausage-breakfast-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps1556_13X9163826B10_28_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-cheese-muffins\/","name":"Ham and Cheese Muffins","datePublished":"2018-01-01","dateModified":"2022-08-15","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps1556_13X9163826B10_28_3b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. &mdash;Doris Heath, Franklin, North Carolina","recipeIngredient":["2 cups self-rising flour","1\/2 teaspoon baking soda","1 cup 2% milk","1\/2 cup mayonnaise","1\/2 cup finely chopped fully cooked ham","1\/2 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full."},{"@type":"HowToStep","text":"Bake at 425\u00b0 until toothpick inserted in center comes out clean, 16-18 minutes."}],"recipeYield":"about 1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 172 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"455mg sodium","carbohydrateContent":"16g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.142857,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindi6611"},"reviewBody":"These were light and fluffy with a tender crumb. Not quite a biscuit and definitely more like a muffin. I used White Lily self-rising flour and the only cheese I had was sharp cheddar. These were super-fast and easy to make, and I had to wait on the oven to reach temp it went that quickly.  The flavor was okay, but I felt like it was missing that savory taste I craved like sausage would bring. The smoky ham flavor was good though so do use a good quality and flavor ham on this because it's the dominant profile. The cheese was just the right amount, and paired well with the ham, I feel like another cheese would also work if that's what you had on hand. I am the pickiest eater and very texture oriented so while these were fine, I would have preferred my ham to be sliced and in between two biscuit halves instead because I'd rather have the ham in every bite, rather than randomly. I might make these again, because they would be great for a large gathering and very kid friendly. I didn't use paper liners, I simply sprayed a silicone muffin pan with non-stick spray and continued. This would be easy to customize to your own preferences with cooked crumbled sausage, cooked bacon bits, sliced hot dogs, bell peppers, mushrooms, or whatever your heart desires to add in. Personally, I would add some cayenne pepper if I were only fixing these for myself. I did cut this in half to make 6 muffins and it came out perfectly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCone"},"reviewBody":"I made these as a grab and go meal for a recent family vacation and they were very good!!!  Everyone loved them and they went fast.  I liked them because they were very easy to make.  I will be doubling the batch and freezing some next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"These are good with soup. On their own, they're rather plain.  I've made them twice now. The base is good, but I think I'm going to experiment with adding mustard powder and more cheese next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlane"},"reviewBody":"what a great simple recipe.  only 6 ingredients and mixes up quickly.  The best part is that it freezes extremely well so I made up 3 batches and now my husband, son, and daughter have fast grabs for breakfast.  They each have their own way to eat it:  one with mustard, one with salsa, one plain, and I like mine with a little homemade strawberry jam.  It's much healthier and cheaper than fast food breakfasts!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCloud"},"reviewBody":"I made these to go with potato soup and they were delicious! Also great for snacks, tailgating or brunch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBattery"},"reviewBody":"Very dense. Tbe end result is more similar to a biscuit than a muffin. It's a pretty good biscuit recipe, but not a very good muffin one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"I have made this several times, super easy and it always gets great reviews. I usually double it, because they go fast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1556","romance_copy_dek":"Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. &mdash;Doris Heath, Franklin, North Carolina","enhanced_recipe_title":"Ham and Cheese Muffins","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups self-rising flour","IngredientText":"2 cups self-rising flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup mayonnaise","IngredientText":"1\/2 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped fully cooked ham","IngredientText":"1\/2 cup finely chopped fully cooked ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps1556_13X9163826B10_28_3b.jpg","RecipeId":1556,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ham and Cheese Muffins Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps1556_13X9163826B10_28_3b.jpg","ContributorId":null,"Firstname":"Doris","Lastname":"Heath","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"about 1 dozen.","DigitalTitle":"Ham and Cheese Muffins","SubmittedTitle":"Ham and Cheese Muffins","RecipeTypeId":1,"RecipeURL":"ham-and-cheese-muffins","AverageRating":4.14,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ham and Cheese Muffins","OriginalSourceProject":"Ham and Cheese Muffins","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. &mdash;Doris Heath, Franklin, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine flour and baking soda. 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Also great for snacks, tailgating or brunch!<\/p>","CommentId":3,"DateRated":"09\/27\/2014 15:22","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"09\/27\/2014 15:22"},{"Comment":"<p>I made these as a grab and go meal for a recent family vacation and they were very good!!!  Everyone loved them and they went fast.  I liked them because they were very easy to make.  I will be doubling the batch and freezing some next time.<\/p>","CommentId":4,"DateRated":"07\/14\/2014 12:36","GUID":"7b325f2b911147d4b9ad992db90fa8cb","MemberId":5888460,"Rating":5,"ScreenName":"shecooksalot","SubmittedDate":"07\/14\/2014 12:36"},{"Comment":"","CommentId":5,"DateRated":"08\/28\/2010 14:08","GUID":"14606de92848478da3d960dfbb93d4a4","MemberId":4385521,"Rating":3,"ScreenName":"HeatherBresslaw","SubmittedDate":"08\/28\/2010 14:08"},{"Comment":"<p>I have made this several times, super easy and it always gets great reviews. I usually double it, because they go fast!<\/p>","CommentId":6,"DateRated":"03\/06\/2010 20:56","GUID":"2fa302abb4744427a0ae0d0c3d3cd6fb","MemberId":2395894,"Rating":5,"ScreenName":"Bratka76","SubmittedDate":"03\/06\/2010 20:56"},{"Comment":"<p>what a great simple recipe.  only 6 ingredients and mixes up quickly.  The best part is that it freezes extremely well so I made up 3 batches and now my husband, son, and daughter have fast grabs for breakfast.  They each have their own way to eat it:  one with mustard, one with salsa, one plain, and I like mine with a little homemade strawberry jam.  It's much healthier and cheaper than fast food breakfasts!<\/p>","CommentId":7,"DateRated":"09\/04\/2009 17:41","GUID":"2D45689588BC49DF90414090FDBF323A","MemberId":3627154,"Rating":5,"ScreenName":"KelliDD","SubmittedDate":"09\/04\/2009 17:44"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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