{"id":211409,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/2-for-1-chicken-tetrazzini\/"},"modified":"2024-09-29T13:02:32","modified_gmt":"2024-09-29T18:02:32","slug":"2-for-1-chicken-tetrazzini","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/2-for-1-chicken-tetrazzini\/","title":{"rendered":"Chicken Tetrazzini"},"content":{"rendered":"<p>Chicken tetrazzini is a rich, creamy casserole dish that has become a beloved classic in many households. It originated in the early 20th century and is named after the famous Italian opera singer Luisa Tetrazzini, but the dish itself is an American creation.<\/p>\n<p>This chicken tetrazzini recipe is just like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-chicken-tetrazzini\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-chicken-tetrazzini\/\" data-module=\"content engagement\" data-position=\"embedded links\">mom&#8217;s chicken tetrazzini<\/a>, a comforting <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/chicken-casseroles\/page\/9\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/chicken-casseroles\/page\/9\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken casserole<\/a> that combines tender chicken, pasta and a luscious cream sauce, all baked to perfection. What\u2019s more, this recipe makes two casseroles: one to enjoy now and one to freeze for later or even give away. It\u2019s a thoughtful way to share a delicious meal with a friend or neighbor.<\/p>\n<h2>Ingredients for Chicken Tetrazzini<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052163\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Tetrazzini_TOHD24_21694_DianaRattray_1.jpg?fit=700%2C1024\" alt=\"Ingredients for chicken tetrazzini, a family main dish casserole recipe from Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Spaghetti:<\/strong> This pasta provides a tender yet sturdy foundation that holds up well in the creamy sauce. It\u2019s the perfect vehicle for soaking up all the rich flavors.<\/li>\n<li><strong>Butter and flour:<\/strong> Melted butter and all-purpose flour are whisked together to create a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\">roux<\/a>, which thickens the sauce and gives it a smooth, velvety consistency.<\/li>\n<li><strong>Salt and white pepper:<\/strong> These seasonings enhance the dish&#8217;s overall flavor. White pepper is used instead of black to keep the white sauce clean and creamy.<\/li>\n<li><strong>Chicken broth:<\/strong> Chicken broth adds depth of flavor and provides a savory base that complements the creaminess and enhances the chicken&#8217;s taste.<\/li>\n<li><strong>Half-and-half and heavy whipping cream:<\/strong> A combination of half-and-half and cream creates a luxurious, rich texture that&#8217;s a little less heavy. It\u2019s what makes the dish so indulgent.<\/li>\n<li><strong>Chicken:<\/strong> Cubed chicken adds heartiness and pairs perfectly with the creamy sauce. Using cooked chicken makes the preparation quicker and easier.<\/li>\n<li><strong>Mushrooms:<\/strong> Canned mushrooms add a savory, earthy flavor and a tender texture that complements the chicken and pasta. The mushrooms also provide an extra layer of flavor to the dish.<\/li>\n<li><strong>Pimientos:<\/strong> Jarred sliced pimientos bring a pop of color and a mild, sweet flavor to the casserole. They add visual appeal and a subtle taste that balances the dish&#8217;s richness.<\/li>\n<li><strong>Parmesan cheese:<\/strong> Grated cheese is sprinkled on the casserole, adding a salty, nutty flavor that crisps up beautifully during baking. Freshly grated Parmesan melts better and has a more robust flavor than pre-grated cheese.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the spaghetti<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052164\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Tetrazzini_TOHD24_21694_DianaRattray_2.jpg?fit=700%2C1024\" alt=\"Draining the spaghetti for chicken tetrazzini.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the spaghetti according to the package directions for al dente. Drain the pasta and set it aside.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Cooking the spaghetti until al dente ensures it will absorb some of the sauce while baking without becoming mushy.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052165\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Tetrazzini_TOHD24_21694_DianaRattray_3.jpg?fit=700%2C1024\" alt=\"A thickened creamy sauce for chicken tetrazzini casserole.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>In a Dutch oven, melt the butter, then stir in the flour, salt and pepper until smooth. Gradually whisk in the chicken broth, half-and-half and whipping cream. Bring the mixture to a boil, then cook and stir until it&#8217;s thickened, about two minutes.<\/p>\n<h3>Step 3: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052166\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Tetrazzini_TOHD24_21694_DianaRattray_4.jpg?fit=700%2C1024\" alt=\"Combining the sauce with the pasta, chicken, and mushrooms, for a chicken tetrazzini recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Remove the sauce from the heat, and stir in the chicken, mushrooms, pimientos and drained spaghetti, tossing gently to coat everything evenly.<\/p>\n<h3>Step 4: Prepare the casseroles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052167\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Tetrazzini_TOHD24_21694_DianaRattray_5.jpg?fit=700%2C1024\" alt=\"Two assembled chicken tetrazzini casseroles, ready to bake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Transfer the mixture to two greased 11&#215;7-inch baking dishes, then sprinkle them with Parmesan cheese. Cover and freeze one casserole for up to two months.<\/p>\n<h3>Step 5: Bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052168\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Tetrazzini_TOHD24_21694_DianaRattray_6.jpg?fit=700%2C1024\" alt=\"Baked Parmesan-topped chicken tetrazzini from Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the casserole, uncovered, until it&#8217;s heated through, 20 to 25 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> When you&#8217;re ready to eat the frozen casserole, thaw it in the refrigerator overnight. Cover and bake at 350\u00b0 for 30 minutes. Uncover the pan, and continue baking until the casserole is heated through, 15 to 20 minutes more. Give it a stir before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052169\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Tetrazzini_TOHD24_21694_DianaRattray_7.jpg?fit=700%2C1024\" alt=\"Creamy baked chicken tetrazzini being served, with Parmesan cheese on the side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h2>Chicken Tetrazzini Variations<\/h2>\n<ul>\n<li><strong>Make it turkey tetrazzini: <\/strong>To use up leftovers from a holiday meal, substitute turkey for the chicken and make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-tetrazzini\/\" data-name=\"www.tasteofhome.com\/recipes\/turkey-tetrazzini\/\" data-module=\"content engagement\" data-position=\"embedded links\">turkey tetrazzini<\/a>.<\/li>\n<li><strong>Try a veggie tetrazzini:<\/strong> For a vegetarian version of this dish, replace the chicken with sauteed vegetables like zucchini, bell peppers and spinach.<\/li>\n<li><strong>Make it with seafood:<\/strong> For a seafood twist on the classic recipe, swap out the chicken for cooked shrimp or crabmeat.<\/li>\n<\/ul>\n<h2>How to Store Chicken Tetrazzini<\/h2>\n<p>Leftovers can be stored in an airtight container in the refrigerator for up to four days. Reheat them in the oven or microwave until warmed through. The second casserole can be frozen for up to three months.<\/p>\n<h3>Can you freeze chicken tetrazzini?<\/h3>\n<p>To freeze the casserole, cover it with foil and label it with the date. Thaw it in the refrigerator overnight before reheating.<\/p>\n<h3>Can you make chicken tetrazzini recipes ahead of time?<\/h3>\n<p>This recipe is perfect for making ahead, even if you&#8217;re not freezing it for long-term storage. Prepare the casserole up to the point of baking, then cover and refrigerate it for up to 24 hours before baking.<\/p>\n<h2>Chicken Tetrazzini Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052170\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Tetrazzini_TOHD24_21694_DianaRattray_8.jpg?fit=700%2C1024\" alt=\"A serving of chicken tetrazzini with a small salad alongside and sliced baguette.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h3>What type of chicken is best for chicken tetrazzini?<\/h3>\n<p>Cooked, cubed chicken breasts or thighs work well for this recipe. For convenience, you can also use rotisserie chicken.<\/p>\n<h3>Can I use fresh mushrooms instead of canned?<\/h3>\n<p>Absolutely! Fresh mushrooms can be sauteed in butter before adding them to this recipe for chicken tetrazzini, creating even more flavor.<\/p>\n<h3>What should I serve with chicken tetrazzini?<\/h3>\n<p>Some of our favorite sides for this dish include <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-wild-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/mushroom-wild-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">mushroom wild rice<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic bread<\/a> and\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/\" data-name=\"www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/\" data-module=\"content engagement\" data-position=\"embedded links\">Parmesan roasted broccoli<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken tetrazzini is a classic comfort dish. This recipe in particular comes with a generous twist, making a casserole for you and your family and another for the freezer or a friend.<\/p>\n","protected":false},"author":7061,"featured_media":2053401,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,307330,305898,304328,304292,305487,304343,304180,303887,306848,304268,307307,324623,304150,303883],"categories-v2":[309439,311532,310369,311552,340665,308988,308984,308305,310796,308993,309462,308478,309603,259483,310342,309177,309434,308476],"coauthors":[343402],"recommended_recipes":[{"post_title":"Turkey Tetrazzini","post_link":"\/recipes\/turkey-tetrazzini\/","post_image":"\/wp-content\/uploads\/2024\/12\/Turkey-Tetrazzini_EXPS_TOHD24_1239_KaylaWidmer_7.jpg"},{"post_title":"Turkey Mushroom Tetrazzini","post_link":"\/recipes\/turkey-mushroom-tetrazzini\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27771_C153811D09_15_4b-2.jpg"},{"post_title":"30+ Chicken Recipes for Two","post_link":"\/collection\/chicken-recipes-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Buffalo-Chicken-Wraps_EXPS_SDJJ19_32288_B02_08_1b.jpg"},{"post_title":"Chicken Pasta Casserole","post_link":"\/recipes\/chicken-pasta-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Pasta-Casserole_exps29483_SD19999443C04_22_4bC_RMS.jpg"},{"post_title":"Creamy Chicken Tetrazzini Casserole","post_link":"\/recipes\/creamy-chicken-tetrazzini-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Chicken-Tetrazzini-Casserole_exps39364_SD19999446A10_08_2bC_RMS.jpg"},{"post_title":"Mushroom Turkey Tetrazzini","post_link":"\/recipes\/mushroom-turkey-tetrazzini\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Turkey-Tetrazzini_EXPS_HCK19_38633_B08_24_4b.jpg"},{"post_title":"Classic Turkey 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Tetrazzini","post_link":"\/recipes\/baked-ham-tetrazzini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Ham-Tetrazzini_EXPS_THVP23_41207_MR_12_06_23_HamTetrazzini_2.jpg"},{"post_title":"Turkey Alfredo Tetrazzini","post_link":"\/recipes\/turkey-alfredo-tetrazzini\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Alfredo-Tetrazzini_exps142215_SD2401786B02_10_3bC_RMS.jpg"},{"post_title":"One Skillet Spaghetti for Two","post_link":"\/recipes\/one-skillet-spaghetti-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40056_CFT1194735D51B.jpg"},{"post_title":"Cheesy Beef Tetrazzini","post_link":"\/recipes\/cheesy-beef-tetrazzini\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stovetop Turkey Tetrazzini","post_link":"\/recipes\/stovetop-turkey-tetrazzini\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps123215_SD153323D06_09_4b.jpg"},{"post_title":"Turkey Tetrazzini For 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Fettuccine","post_link":"\/recipes\/chicken-with-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12996_CW10130C39.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/2-for-1-Chicken-Tetrazzini_EXPS_TOHD24_21694_DianaRattray_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/2-for-1-chicken-tetrazzini\/","name":"Chicken Tetrazzini","datePublished":"2018-01-01","dateModified":"2024-09-29","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/2-for-1-Chicken-Tetrazzini_EXPS_TOHD24_21694_DianaRattray_9.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Chicken tetrazzini is a classic comfort dish. This recipe in particular comes with a generous twist, making a casserole for you and your family and another for the freezer or a friend.","recipeIngredient":["1 package (12 ounces) spaghetti","1\/3 cup butter, cubed","1\/3 cup all-purpose flour","3\/4 teaspoon salt","1\/4 teaspoon white pepper","1 can (14-1\/2 ounces) chicken broth","1-1\/2 cups half-and-half cream","1 cup heavy whipping cream","4 cups cubed cooked chicken","3 cans (4 ounces each) mushroom stems and pieces, drained","1 jar (4 ounces) sliced pimientos, drained","1\/2 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the spaghetti","text":"Cook the spaghetti according to the package directions for al dente. Drain the pasta and set it aside. Editor's Tip: Cooking the spaghetti until al dente ensures it will absorb some of the sauce while baking without becoming mushy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Tetrazzini_TOHD24_21694_DianaRattray_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"In a Dutch oven, melt the butter, then stir in the flour, salt and pepper until smooth. Gradually whisk in the chicken broth, half-and-half and whipping cream. Bring the mixture to a boil, then cook and stir until it's thickened, about two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Tetrazzini_TOHD24_21694_DianaRattray_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the ingredients","text":"Remove the sauce from the heat, and stir in the chicken, mushrooms, pimientos and drained spaghetti, tossing gently to coat everything evenly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Tetrazzini_TOHD24_21694_DianaRattray_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the casseroles","text":"Preheat the oven to 350\u00b0F. Transfer the mixture to two greased 11x7-inch baking dishes, then sprinkle them with Parmesan cheese. Cover and freeze one casserole for up to two months.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Tetrazzini_TOHD24_21694_DianaRattray_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the casserole","text":"Bake the casserole, uncovered, until it's heated through, 20 to 25 minutes. Editor's Tip: When you're ready to eat the frozen casserole, thaw it in the refrigerator overnight. Cover and bake at 350\u00b0 for 30 minutes. Uncover the pan, and continue baking until the casserole is heated through, 15 to 20 minutes more. Give it a stir before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Tetrazzini_TOHD24_21694_DianaRattray_6.jpg?fit=700,1024"}],"recipeYield":"2 casseroles (4 servings each)","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 576 calories","fatContent":"30g fat (17g saturated fat)","cholesterolContent":"144mg cholesterol","sodiumContent":"814mg sodium","carbohydrateContent":"41g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"31g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jay913"},"reviewBody":"<p>For a true tetrazzini flavor, dry white wine to taste in the sauce is a must! I usually add 1\/2 cup. It will push this recipe over the top.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryA703"},"reviewBody":"<p>I usually just save recipes and never make them but I had all of the ingredients except for pimentos so I used PrplMonky5\u2019s tip and used 1\/2 chopped onion and a full chopped sweet red pepper. I love this and will definitely be making it over and over. My husband kept saying \u201cthis is so good!\u201d<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Russ638"},"reviewBody":"<p>I made this 5\/11\/25; FANTASTIC!  I did mod it some (I know many hate that, so close your eyes). I made half batch, or one 11 x 7 pan.  I sauteed the mushrooms along with 1.5c frozen onions\/peppers, 2 clv minced garlic, splashing with white wine to deglaze. Also added 1\/2 c white wine to sauce (thx Jay913). Gently folded in .75c frozen peas. Mine took ~45 mins to bake well.  I'm always careful with salt, so with this I used amount called for, and it's perfect for me when lightly salting when serving.  My main takeaway is I'd double the sauce next time, but leave amount of wine the same. (Okay, you can open your eyes and continue, now) Will definitely make again.  r-<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"Very good.  And forget the other reviewer who acts like simpler recipes are for morons.  Simple and easy to prepare recipes are not just for \"people who don't know how to cook\" - they are also for busy people, people with large families like mine, or for potlucks when you don't have lots of time to prepare stuff.  I am a good cook, and have been married 36 years, yet I ALWAYS LIKE and save recipes that are easy to prepare.  So THERE.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAirBalloon"},"reviewBody":"super easy and delicious. I was looking for something to use the rest of my rotisserie chicken and decided to try this. A nice change of pace and yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHat"},"reviewBody":"I found this recipe in an old country woman magazine by Mrs Mcphee. Made it today and it is absolutely delicious. Will def make again. I didn\u2019t have pimentos so I used a frozen seasoning blend mix with onions and assorted bell peppers. I also added garlic. Just wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"Delicious and easy. It will definitely join the family favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"This was very good. I added peas and omitted the pimientos. I will definitely make this again. It was creamy and rich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"This was divine.  I made it with the leftover turkey from Thanksgiving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"I made this recipe without the pimientos, and added peas to it.  I also bought two cooked chickens at the grocery store and used it in this recipe and it was great!  I would definitely recommend this recipe.  Very good, and the family loved it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"I made this dish as directed except I did leave out the pimientos. It was wonderful! My husband who isn't much of a pasta person LOVED IT! He went back for seconds and thirds! haha","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSword"},"reviewBody":"Very good and warms up well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"This was pretty good but I felt like it needed something.  I made the full recipe and froze half of it for later.  I omitted the mushrooms and subbed out the pimientos.  Instead of pimientos, I cut up some sweet red pepper, then sauteed it with some onion after cooking the chicken.  I think I didn't cut up enough though.  I used about half a smallish onion, and half of a medium sized red pepper.  Next time I'll try adding in other vegetables and see if that helps.  I think this recipe could have also benefited from some garlic, maybe sauteed with the peppers and onions.  I also think that the amount of chicken could be a little lower, maybe more like 3.5C.  After baking the dish, I put it under the broiler for a couple of minutes to crisp up the grated parmesan, which worked out really well.  Overall a good recipe, but I'll probably do some tweaks because it felt like it was missing something.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"I made this without the pimientos and used fresh mushrooms instead of canned. My kids loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRocket"},"reviewBody":"We had this for dinner tonight, it was great. I did add tsp. each of savory and garlic powder though. Very budget friendly. I recommend serving with fresh steamed asparagus!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBone"},"reviewBody":"I make this for my daycare kids and the absolutely love it.  It is a favorite for all of them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScissors"},"reviewBody":"This was really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"Very good. We left out the pimientos. I cut the recipe in half, I didn't need to freeze any. Rich, and filling.  Easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRing"},"reviewBody":"awesome taste ... I did add about a 1\/2 cup of grated Parmesan to the chicken mixture but probably didn't need to ...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPaw"},"reviewBody":"Really good!! I didn't use the pimientos and added peas and used fresh mushrooms. This dish went over well for our group of friends and was easy to put together!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"So good, we loved it and will make again more often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21694","romance_copy_dek":"Chicken tetrazzini is a classic comfort dish. 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