{"id":2115347,"date":"2025-03-17T12:17:01","date_gmt":"2025-03-17T17:17:01","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2115347"},"modified":"2025-03-17T12:17:01","modified_gmt":"2025-03-17T17:17:01","slug":"homemade-chocolate-custard","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-chocolate-custard\/","title":{"rendered":"Homemade Chocolate Custard"},"content":{"rendered":"<p>For anyone that loves creme brulee or pot de creme but not the tricky water bath, finicky egg tempering and long bake time, this chocolate custard comes to the rescue. It\u2019s ridiculously simple, and takes the guesswork out of the usual French cooking techniques. Now, you can skip to the part where you plunge a spoon into the thick, silky custard and let the decadent chocolate bloom on your tongue. I love this with espresso or <a href=\"https:\/\/www.tasteofhome.com\/collection\/after-dinner-drinks\/\" data-name=\"www.tasteofhome.com\/collection\/after-dinner-drinks\/\" data-module=\"content engagement\" data-position=\"embedded links\">after-dinner drinks<\/a> like vin santo or port.<\/p>\n<h2>Ingredients for Chocolate Custard<\/h2>\n<ul>\n<li><strong>Sugar:<\/strong> Granulated sugar sweetens the chocolate custard.<\/li>\n<li><strong>Egg yolks:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/\" data-name=\"www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/\" data-module=\"content engagement\" data-position=\"embedded links\">Separate the egg whites from the yolks<\/a> and place the yolks in their own bowl. Like any good custard, this chocolate custard recipe only uses the egg yolks.<\/li>\n<li><strong>Whole milk:<\/strong> Whole milk adds richness to the custard.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> This type of cream gives the custard body. Make sure you\u2019re not buying plain whipping cream; it doesn\u2019t have as much fat as heavy whipping cream.<\/li>\n<li><strong>Chocolate:<\/strong> Dark or semisweet chocolate can be used for this chocolate custard. Dark chocolate will lend the deepest, most chocolatey flavor, but semisweet chocolate may be more palatable to others.<\/li>\n<li><strong>Vanilla extract:<\/strong> Delicate, floral vanilla ties all the flavors together.<\/li>\n<li><strong>Toppings:<\/strong> Dollop <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade whipped cream<\/a> on each serving, then scatter fresh berries and shaved chocolate on top if desired.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the custard base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2124691\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chocolate-Custard_FT25_278670_EC_0304_1.jpg?fit=700%2C1024\" alt=\"A saucepan filled with melted butter and a whisk on a blue potholder. Two glass containers filled with cream or milk are next to the saucepan on a marble countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, whisk together the sugar and egg yolks until they&#8217;re well-combined. Whisk in the whole milk and heavy whipping cream until they&#8217;re smooth.<\/p>\n<h3>Step 2: Cook the custard<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2124692\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chocolate-Custard_FT25_278670_EC_0304_2.jpg?fit=700%2C1024\" alt=\"A hand holds a spoon over a saucepan containing smooth, creamy yellow sauce, possibly custard, on a light-colored surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Place the saucepan on the stove over medium-low heat. Cook the custard mixture until it&#8217;s just slightly thickened, stirring constantly, for five to seven minutes.<\/p>\n<h3>Step 3: Add the flavorings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2124693\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chocolate-Custard_FT25_278670_EC_0304_3.jpg?fit=700%2C1024\" alt=\"A saucepan on a blue trivet contains a yellow batter and chunks of dark chocolate, with a whisk resting inside. Nearby are a small bowl with chocolate shavings and a small cup of vanilla extract on a white marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Remove the custard from the heat. Stir in the chopped chocolate, vanilla and salt. Let the custard sit for a minute or two until the chocolate has melted, then whisk it until the it&#8217;s nice and smooth.<\/p>\n<h3>Step 4: Chill the custard overnight<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2124694\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chocolate-Custard_FT25_278670_EC_0304_4.jpg?fit=700%2C1024\" alt=\"Four bowls of chocolate pudding are on a teal tray. Next to them is a saucepan with leftover chocolate residue and a wooden spatula, placed on a blue knitted mat on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>If you&#8217;re serving the custard in individual portions, divide it into ramekins and cover them. Otherwise, transfer the custard to a bowl and cover it with storage wrap to prevent a skin from forming. Refrigerate the custard for at least four hours or overnight.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If you want the custard to be extra smooth, strain it through a fine mesh sieve and use a rubber spatula to push the custard through and into the bowl.<\/p>\n<h3>Step 5: Serve the chocolate custard<\/h3>\n<p>If desired, serve the chocolate custard with whipped cream, raspberries and shaved chocolate to garnish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2124695\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chocolate-Custard_FT25_278670_EC_0304_7.jpg?fit=700%2C1024\" alt=\"Three ramekins of chocolate mousse sit on a wooden board. One is garnished with whipped cream and raspberries, the second is plain with a spoon, and the third has raspberries and chocolate shavings. The background is a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Change the extract:<\/strong> Instead of vanilla extract, feel free to use orange, almond, peppermint or even chocolate extract for a deeper chocolate flavor.<\/li>\n<li><strong>Add a boozy component:<\/strong> If these chocolate custards will only be eaten by adults, considering adding a splash of liquor! Kahlua, amaretto or creme de cassis would be lovely here.<\/li>\n<\/ul>\n<h2>How to Store Chocolate Custard<\/h2>\n<p>Store any leftover chocolate custard in an airtight container or in glass jars with screw-top lids. It\u2019s fine to keep it in glass cups, too, so long as you cover the tops with storage wrap so the custard doesn\u2019t absorb any lingering fridge smells. The custard can last up to four days in the fridge.<\/p>\n<h3>Can you freeze chocolate custard?<\/h3>\n<p>No, you shouldn\u2019t freeze chocolate custard. When the custard thaws, the texture will change from smooth and silky to grainy and loose.<\/p>\n<h2>Chocolate Custard Tips<\/h2>\n<h3>Do you eat chocolate custard hot or cold?<\/h3>\n<p>Chocolate custard is typically eaten cold from the fridge. However, some prefer to let it sit at room temperature for a bit, which lets the chocolate flavor bloom. You can gently warm the custard in the microwave, too, if you prefer to eat it warm.<\/p>\n<h3>What do you serve with chocolate custard?<\/h3>\n<p>Besides the whipped cream, raspberries and shaved chocolate suggestions, chocolate custard can be served with a fruit sauce or jam, high-quality nuts like pistachios or hazelnuts, a drizzle of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">salted caramel sauce<\/a> or\u2014my personal favorite\u2014a sprinkle of flaky Maldon sea salt.<\/p>\n<h3>What should you do with the extra egg whites?<\/h3>\n<p>There are a lot of great <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/eggs\/egg-whites\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/eggs\/egg-whites\/\" data-module=\"content engagement\" data-position=\"embedded links\">egg white recipes<\/a> that can be used to take care of all those leftovers, so don\u2019t discard the whites! <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-meringue-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/vanilla-meringue-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">Meringue cookies<\/a> are so cute, and they would look and taste great on top of these chocolate custards, whether they&#8217;re crumbled or left whole. For something a little more substantial, try this almond-infused <a href=\"https:\/\/www.tasteofhome.com\/recipes\/swedish-visiting-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/swedish-visiting-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">Swedish visiting cake<\/a>. Or, relive sweet childhood nostalgia with our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-little-debbie-cosmic-brownies\/\" data-name=\"www.tasteofhome.com\/recipes\/copycat-little-debbie-cosmic-brownies\/\" data-module=\"content engagement\" data-position=\"embedded links\">copycat Little Debbie cosmic brownies<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skip the complicated French techniques and take a straightforward approach to making luxurious chocolate custard right at home.<\/p>\n","protected":false},"author":7955,"featured_media":2122249,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,306980,304423,304328,306125,307018,304288,305487,304430,307040,307033,303966,305003,304988,304408,304368,303887,306848,304347,305024,304348,304268,304458,306446,324623,304016,304005,304150,303883,307026,304473,307609],"categories-v2":[309455,310014,312434,308821,308984,308481,311897,310059,259620,310796,308830,310081,310079,308495,308949,308935,308813,308745,308478,309603,308998,308965,309000,259483,308865,312423,309177,308579,308549,309434,308476,310067,308876,310587],"coauthors":[342012],"recommended_recipes":[{"post_title":"Custard Recipe","post_link":"\/recipes\/get-well-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Get-Well-Custard_EXPS_FT24_4151_JR_0717_1.jpg"},{"post_title":"Homemade Chocolate Pudding","post_link":"\/recipes\/homemade-chocolate-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Chocolate-Pudding_EXPS_FT24_7927_EC_022924_3_RMS.jpg"},{"post_title":"Baked Custard","post_link":"\/recipes\/baked-custard\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_6092_PerrySantanachote_9.jpg"},{"post_title":"Chocolate Cream Pie","post_link":"\/recipes\/chocolate-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cream-Pie_EXPS_FT23_13037_ST_1110_8.jpg"},{"post_title":"Easy Chocolate Ice Cream","post_link":"\/recipes\/easy-chocolate-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Chocolate-Ice-Cream_EXPS_TOHVP24_4798_MF_06_06_1.jpg"},{"post_title":"Caramel Custard","post_link":"\/recipes\/caramel-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Custard_EXPS_FT24_3136_ST_0412_1.jpg"},{"post_title":"Chocolate Cream Cheese Pie","post_link":"\/recipes\/chocolate-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cream-Cheese-Pie_EXPS_TOHD24_4201_MelissaPatterson_9.jpg"},{"post_title":"Custard Cake","post_link":"\/recipes\/custard-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Custard-Cake_EXPS_TOHD24_277499_JonathanMelendez_01.jpg"},{"post_title":"Custard Pie","post_link":"\/recipes\/mom-s-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Custard-Pie_EXPS_FT23_9295_JR_1110_1_RMS.jpg"},{"post_title":"Coconut Custard","post_link":"\/recipes\/coconut-custard\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_FT22_17259_F_0426_1-Coconut-Custard-SQ.jpg"},{"post_title":"Pumpkin Custard","post_link":"\/recipes\/pumpkin-custard\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Custard_EXPS_TOHD24_9328_JenaCarlin_7.jpg"},{"post_title":"Chocolate Cream Cake","post_link":"\/recipes\/chocolate-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25701_TH10526D48.jpg"},{"post_title":"Breakfast Custard","post_link":"\/recipes\/breakfast-custard\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Custard_exps2214_W101973175D11_15_2bC_RMS.jpg"},{"post_title":"Pumpkin Pie Custard","post_link":"\/recipes\/pumpkin-pie-custard\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Pie-Custard_EXPS_HRBZ16_36446_C09_07_1b.jpg"},{"post_title":"Homemade Frozen Hot Chocolate","post_link":"\/recipes\/frozen-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2024\/07\/Frozen-Hot-Cocoa_EXPS_TOHcom23_272045_DR_02_17_5b.jpg"},{"post_title":"Chocolate Ice Cream Pie","post_link":"\/recipes\/chocolate-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21077_QC10362D54A.jpg"},{"post_title":"Chocolate Lover's Cream 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Whisk in the whole milk and heavy whipping cream until they're smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chocolate-Custard_FT25_278670_EC_0304_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the custard","text":"Place the saucepan on the stove over medium-low heat. Cook the custard mixture until it's just slightly thickened, stirring constantly, for five to seven minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chocolate-Custard_FT25_278670_EC_0304_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the flavorings","text":"Remove the custard from the heat. Stir in the chopped chocolate, vanilla and salt. Let the custard sit for a minute or two until the chocolate has melted, then whisk it until the it's nice and smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chocolate-Custard_FT25_278670_EC_0304_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill the custard overnight","text":"If you're serving the custard in individual portions, divide it into ramekins and cover them. Otherwise, transfer the custard to a bowl and cover it with storage wrap to prevent a skin from forming. Refrigerate the custard for at least four hours or overnight. Editor\u2019s Tip: If you want the custard to be extra smooth, strain it through a fine mesh sieve and use a rubber spatula to push the custard through and into the bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chocolate-Custard_FT25_278670_EC_0304_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Serve the chocolate custard","text":"If desired, serve the chocolate custard with whipped cream, raspberries and shaved chocolate to garnish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chocolate-Custard_FT25_278670_EC_0304_7.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 162 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"47mg sodium","carbohydrateContent":"17g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278670","romance_copy_dek":"Skip the complicated French techniques and take a straightforward approach to making luxurious chocolate custard right at home.","enhanced_recipe_title":"Homemade Chocolate Custard","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large egg yolks, room temperature","IngredientText":"3 large egg yolks, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups whole milk","IngredientText":"1-1\/4 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup heavy whipping cream","IngredientText":"1\/3 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 ounces dark chocolate or semisweet chocolate, chopped","IngredientText":"6 ounces dark chocolate or semisweet chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Whipped cream, raspberries and shaved chocolate","IngredientText":"Optional: Whipped cream, raspberries and shaved chocolate"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Chocolate-Custard_EXPS_FT25_278670_EC_0304_5.jpg","RecipeId":278670,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Homemade Chocolate Custard Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Homemade-Chocolate-Custard_EXPS_FT25_278670_EC_0304_5.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Andrews","City":"Rockford","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min. + chilling","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Homemade Chocolate Custard","SubmittedTitle":"Homemade Chocolate Custard","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"3\/17\/2025 12:17:01 PM","ContestPlacementId":null,"FbImage":"FB_FT25_278670_EC_0304_7.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Homemade Chocolate Custard","OriginalSourceProject":"Homemade Chocolate Custard","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Silky smooth and melt-in-your-mouth delicious, this simple recipe combines dark chocolate and heavy whipping cream for a rich flavor. 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