{"id":2115404,"date":"2025-03-31T09:35:39","date_gmt":"2025-03-31T14:35:39","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2115404"},"modified":"2025-03-31T09:35:39","modified_gmt":"2025-03-31T14:35:39","slug":"cheesecake-cups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesecake-cups\/","title":{"rendered":"Cheesecake Cups"},"content":{"rendered":"<p>One of these mini no-bake cheesecake cups is a spoonful of heaven in a jar. Each glass is filled with a graham cracker crust, topped with a whipped cheesecake filling, and finished with a cloud of whipped cream and vibrant, fresh berries. Every creamy, crunchy, berry-filled bite is somehow better than the last.<\/p>\n<p>A no-bake cheesecake cups recipe is the perfect little dessert to serve at a party. Individual portions means everyone gets their own, plus you don\u2019t have to take time to cut and serve slices from a cheesecake. Mini cheesecake cups are insanely easy to make, too, since there is zero baking involved! All you have to do is break out the mixer and layer the components. I love topping these with fresh <a href=\"https:\/\/www.tasteofhome.com\/collection\/edible-flowers\/\" data-name=\"www.tasteofhome.com\/collection\/edible-flowers\/\" data-module=\"content engagement\" data-position=\"embedded links\">edible flowers<\/a> for an even prettier presentation, especially during spring and summertime.<\/p>\n<h2>Ingredients for Cheesecake Cups<\/h2>\n<ul>\n<li><strong>Crust:<\/strong> Our cheesecake cups recipe starts with a no-bake graham cracker crust made from graham cracker crumbs, melted butter and a little granulated sugar.<\/li>\n<li><strong>Cream cheese:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">Soften the cream cheese<\/a> at room temperature for 30 minutes. This will help knock out the cream cheese lumps when it\u2019s whipped up.<\/li>\n<li><strong>Sugar:<\/strong> You\u2019ll need granulated sugar for the crust and cheesecake filling. Avoid substituting brown sugar or you may discolor the cheesecake batter.<\/li>\n<li><strong>Vanilla:<\/strong> A good-quality <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla extract<\/a> helps vanilla recipes pop. In cream-based recipes like cheesecake, I opt for vanilla paste. Those minuscule black vanilla bean flecks are like tiny flavor bombs.<\/li>\n<li><strong>Lemon juice:<\/strong> Lemon juice freshens the flavor and creates tang in the cheesecake filling.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> In the recipe, we turn heavy whipping cream into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade whipped cream<\/a>, which is then folded in with the whipped cream cheese to lighten the cheesecake filling so it\u2019s not so dense.<\/li>\n<li><strong>Toppings:<\/strong> Once your mini cheesecake cups are ready to serve, top them with whipped cream and fresh berries, if desired.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the crust<\/h3>\n<p>In a small bowl, stir together the graham cracker crumbs and sugar, then stir in the melted butter until everything is combined.<\/p>\n<h3>Step 2: Press the crust into the cups<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2126598\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cheesecake-Cups_FT25_278608_EC_0313_1.jpg?fit=700%2C1024\" alt=\"combine graham cracker crumbs and sugar; stir in melted butter until combined\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Divide the graham cracker crust mixture evenly between twelve 4-ounce Mason jars. Press the mixture down firmly into each jar until a firm crust is formed. Set the Mason jars aside.<\/p>\n<h3>Step 3: Whip up the cheesecake filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2126599\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cheesecake-Cups_FT25_278608_EC_0313_2.jpg?fit=700%2C1024\" alt=\"In a large bowl, beat cream cheese at medium speed until smooth\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, use a hand mixer or stand mixer to the beat cream cheese at medium speed until it\u2019s smooth, three to four minutes. Beat in the granulated sugar, vanilla extract and lemon juice until combined.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2126600\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cheesecake-Cups_FT25_278608_EC_0313_3.jpg?fit=700%2C1024\" alt=\"Beat in sugar, vanilla extract and lemon juice until combined\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a separate large bowl, beat the heavy whipping cream on high speed until it\u2019s fluffy like whipped cream, four to five minutes. Fold the whipped cream into the cream cheese mixture until it\u2019s just combined.<\/p>\n<h3>Step 4: Layer the filling into the jars<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2126601\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cheesecake-Cups_FT25_278608_EC_0313_4.jpg?fit=700%2C1024\" alt=\"Divide filling into jars; smooth each into an even layer\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Evenly divide the cheesecake filling into the Mason jars. Smooth the filling into an even layer.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Use a piping bag to pipe the cheesecake filling into each Mason jar. It\u2019s easier to control and will create a cleaner, more professional look.<\/p>\n<h3>Step 5: Chill and serve<\/h3>\n<p>Cover the Mason jars with their lids or with storage wrap. Pop the cheesecake cups in the fridge and refrigerate them for at least four hours.<\/p>\n<p>Once you\u2019re ready to serve these no-bake cheesecake cups, take them out of the fridge and remove their covering. Dollop the tops with whipped cream and sprinkle with berries. Enjoy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2126604\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cheesecake-Cups_FT25_278608_EC_0313_7.jpg?fit=700%2C1024\" alt=\"Close up shot of Cheesecake Cups topped with fresh berries\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add extracts:<\/strong> Vanilla recipes aren\u2019t boring, but you can certainly bump up the flavor with extracts. Almond, coconut, orange or lemon would be great in the cheesecake filling.<\/li>\n<li><strong>Layer in other fillings:<\/strong> Like a trifle, these individual cheesecake cups allow for layering. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\" data-module=\"content engagement\" data-position=\"embedded links\">Lemon curd<\/a>, your favorite jam or pudding made from an instant mix is a quick way to add a boost of flavor here.<\/li>\n<li><strong>Go the cookies and cream route:<\/strong> Who doesn\u2019t love Oreos? Swap the graham cracker crust for a no-bake Oreo crust, then layer or decorate the mini cheesecake cups with chopped Oreo cookies.<\/li>\n<li><strong>Finish with other toppings:<\/strong> Instead of, or in addition to, berries and whipped cream, finish the cups with chocolate shavings, Nutella, Biscoff spread, chopped Reese\u2019s, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dulce-de-leche-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/dulce-de-leche-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">dulce de leche<\/a> or bananas.<\/li>\n<\/ul>\n<h2>How to Store Cheesecake Cups<\/h2>\n<p>Store leftover mini cheesecake cups in the fridge for up to three days. Cover each one with storage wrap or the Mason jar\u2019s lid so the cream doesn\u2019t absorb lingering fridge smells.<\/p>\n<h3>Can you make cheesecake cups ahead of time?<\/h3>\n<p>Yes, no-bake cheesecake cups can be made a day in advance. They must chill for at least four hours anyway, so assemble them the night before. When ready to serve, add the toppings and enjoy!<\/p>\n<h2>Cheesecake Cup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2126605\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cheesecake-Cups_FT25_278608_EC_0313_8.jpg?fit=700%2C1024\" alt=\"3\/4th shot of Cheesecake Cups topped with fresh berries\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you make these no-bake cheesecake cups gluten-free?<\/h3>\n<p>Yes, you can easily make the no-bake cheesecake cups recipe gluten-free. All you must do is swap in gluten-free graham crackers. That\u2019s it! Everything else is gluten-free, but check packaging for certified gluten-free if you (or those you\u2019re serving) are especially sensitive.<\/p>\n<h3>How can you make this recipe into one giant no-bake cheesecake?<\/h3>\n<p>This recipe shouldn\u2019t be turned into one giant cheesecake, but our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/triple-berry-no-bake-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/triple-berry-no-bake-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">no-bake cheesecake<\/a> recipe should accommodate what you\u2019re looking for. Everything is assembled in a 9-inch springform pan, with zero baking involved\u2014not even the crust!<\/p>\n<h3>How should you serve cheesecake cups?<\/h3>\n<p>Serve these mini cheesecake cups chilled, not room temperature. Looking for drink pairings? The creamy cheesecake and fresh berries will pair with ros<span class=\"TextRun SCXW33358523 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW33358523 BCX0\">\u00e9<\/span><\/span>, champagne (even a <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-cheap-champagne\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-cheap-champagne\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheap champagne<\/a> will do), moscato d\u2019Asti, riesling, Sauternes or Brachetto d\u2019Acqui.<\/p>\n<p>For nonalcoholic pairings, a tea latte made from chamomile, English breakfast or Earl Grey would be perfect here. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-lemonade\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-lemonade\/\" data-module=\"content engagement\" data-position=\"embedded links\">Homemade lemonade\u2019s<\/a> sweet tartness would offset the decadent cheesecake nicely, and sparkling seltzers or <a href=\"https:\/\/www.tasteofhome.com\/collection\/non-alcoholic-party-drinks\/\" data-name=\"www.tasteofhome.com\/collection\/non-alcoholic-party-drinks\/\" data-module=\"content engagement\" data-position=\"embedded links\">mocktails<\/a> would make this dessert feel very fancy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No-bake cheesecake cups might just be the easiest and prettiest dessert to serve at your next party. A fuss-free recipe coupled with easy serving will make hosting a breeze!<\/p>\n","protected":false},"author":7955,"featured_media":2125988,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304517,303971,307119,304528,306910,305953,304173,304328,306936,304288,305487,304430,304338,304515,307104,303966,304408,304368,303887,306848,304438,304347,304442,304348,304268,304450,305955,304072,304455,303987,305963,324623,304150,303883,307609],"categories-v2":[308623,308881,308500,310169,308893,309906,311660,309455,308988,308984,308481,309934,259620,310796,308830,308992,308880,310155,308495,308813,308745,308478,309603,308844,308998,308845,309000,259483,308857,340255,308669,308860,308514,311670,309177,309434,308476,310587],"coauthors":[342012],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Cups","post_link":"\/recipes\/strawberry-cookie-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Cookie-Cups_EXPS_CBZ16_197286_C05_12_3b.jpg"},{"post_title":"Cream Cheese Chocolate Cupcakes","post_link":"\/recipes\/cream-cheese-chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Chocolate-Cupcakes_exps19753_RDS2447887D10_26_7bC_RMS.jpg"},{"post_title":"Cheesecake Cupcakes","post_link":"\/recipes\/cheesecake-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_140916_KristinaVanni_1.jpg"},{"post_title":"Blackberry White Chocolate Cheesecake Cups","post_link":"\/recipes\/blackberry-white-chocolate-cheesecake-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blackberry-White-Chocolate-Cheesecake-Cups_EXPS_SDAM18_211982_D11_30_4b-1.jpg"},{"post_title":"Strawberry Cheesecake Cupcakes","post_link":"\/recipes\/strawberry-cheesecake-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cheesecake-Cupcakes_EXPS_THVP24_143542_MR_02_21_2.jpg"},{"post_title":"Cheesecake Pops","post_link":"\/recipes\/cheesecake-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesecake-Pops_EXPS_CWAS18_42751_D04_05__4b-7.jpg"},{"post_title":"Cheesecake Balls","post_link":"\/recipes\/cheesecake-balls\/","post_image":"\/wp-content\/uploads\/2024\/12\/Cheesecake-Balls_EXPS_TOHD24_124934_KristinaVanni_6.jpg"},{"post_title":"Cream Cheese Cupcakes","post_link":"\/recipes\/cream-cheese-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Cupcakes_exps8260_W101973175A05_12_2bC_RMS.jpg"},{"post_title":"Chocolate Cream Cheese Cupcakes","post_link":"\/recipes\/chocolate-cream-cheese-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36527_TH1115229D31D.jpg"},{"post_title":"Mini Cheesecake 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Cups","post_link":"\/recipes\/blueberry-cake-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10497_TH10049C10A.jpg"}],"acf":{"long_pin_file":{"ID":2126612,"id":2126612,"title":"Cheesecake Cups Toh 2x3 Templates Longpin","filename":"Cheesecake-Cups_TOH_2x3_TEMPLATES_longpin.jpg","filesize":610234,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cheesecake-Cups_TOH_2x3_TEMPLATES_longpin.jpg","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesecake-cups\/cheesecake-cups_toh_2x3_templates_longpin\/","alt":"Cheesecake Cups","author":"8125","description":"","caption":"","name":"cheesecake-cups_toh_2x3_templates_longpin","status":"inherit","uploaded_to":2115404,"date":"2025-03-21 07:26:48","modified":"2025-03-21 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Cups","datePublished":"2025-03-31","dateModified":"2025-03-31","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cheesecake-Cups_EXPS_FT25_278608_EC_0313_5.jpg","height":1200,"width":1199},"recipeCategory":["Desserts"],"description":"No-bake cheesecake cups might just be the easiest and prettiest dessert to serve at your next party. A fuss-free recipe coupled with easy serving will make hosting a breeze!","recipeIngredient":["1 cup graham cracker crumbs","1\/4 cup butter, melted","2 tablespoons sugar","FILLING:","2 packages (8 ounces each) cream cheese, softened","1\/2 cup sugar","1 teaspoon vanilla extract","1 teaspoon lemon juice","1 cup heavy whipping cream","TOPPING:","1 cup whipped cream, whipped to soft peaks","1 cup mixed fresh berries"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the crust","text":"In a small bowl, stir together the graham cracker crumbs and sugar, then stir in the melted butter until everything is combined."},{"@type":"HowToStep","name":"Press the crust into the cups","text":"Divide the graham cracker crust mixture evenly between twelve 4-ounce Mason jars. Press the mixture down firmly into each jar until a firm crust is formed. Set the Mason jars aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cheesecake-Cups_FT25_278608_EC_0313_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Whip up the cheesecake filling","text":"In a large bowl, use a hand mixer or stand mixer to the beat cream cheese at medium speed until it\u2019s smooth, three to four minutes. Beat in the granulated sugar, vanilla extract and lemon juice until combined. In a separate large bowl, beat the heavy whipping cream on high speed until it\u2019s fluffy like whipped cream, four to five minutes. Fold the whipped cream into the cream cheese mixture until it\u2019s just combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cheesecake-Cups_FT25_278608_EC_0313_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Layer the filling into the jars","text":"Evenly divide the cheesecake filling into the Mason jars. Smooth the filling into an even layer. Editor\u2019s Tip: Use a piping bag to pipe the cheesecake filling into each Mason jar. It\u2019s easier to control and will create a cleaner, more professional look.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cheesecake-Cups_FT25_278608_EC_0313_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill and serve","text":"Cover the Mason jars with their lids or with storage wrap. Pop the cheesecake cups in the fridge and refrigerate them for at least four hours. Once you\u2019re ready to serve these no-bake cheesecake cups, take them out of the fridge and remove their covering. Dollop the tops with whipped cream and sprinkle with berries. Enjoy!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cheesecake-Cups_FT25_278608_EC_0313_7.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 351 calories","fatContent":"29g fat (17g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"196mg sodium","carbohydrateContent":"21g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Ellie"},"reviewBody":"<p>One of the best \"no bake\" cheesecakes I've had in a while. Sets up really nice and has a great tangy cheesecake flavor to it. Perfect for parties or small gatherings!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"<p>Made this delicious \"No Bake\" cupcakes with my 8-year-old granddaughter and it was an immediate hit!! Some were topped with berries and others with peaches. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278608","romance_copy_dek":"No-bake cheesecake cups might just be the easiest and prettiest dessert to serve at your next party. 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