{"id":2115411,"date":"2025-03-18T20:56:42","date_gmt":"2025-03-19T05:56:42","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2115411"},"modified":"2025-04-01T09:30:01","modified_gmt":"2025-04-01T14:30:01","slug":"baked-scrambled-eggs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-scrambled-eggs\/","title":{"rendered":"Baked Scrambled Eggs"},"content":{"rendered":"<p>When a hungry crowd demands breakfast, these baked scrambled eggs are a game-changer. No more standing over the stove, endlessly stirring eggs; this recipe frees up your hands for other critical tasks (like making coffee so all the grumpy people stop grumbling). Just whisk, pour, bake, stir once and boom\u2014light, fluffy, buttery <a href=\"https:\/\/www.tasteofhome.com\/recipes\/scrambled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/scrambled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">scrambled eggs<\/a> with almost no effort.<\/p>\n<p>There are <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-an-egg\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-an-egg\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">many ways to cook an egg<\/a>, and no morning meal is complete without them. Whether you&#8217;re hosting a holiday breakfast, meal-prepping for the week or cooking <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-breakfast-foods-crowd\/\" data-name=\"www.tasteofhome.com\/collection\/best-breakfast-foods-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">breakfast for a crowd<\/a>, this method is effortless and customizable. Think of it as a blank canvas for breakfast: Mix in your favorite cheeses, veggies or meats, and make it your own.<\/p>\n<h2>Ingredients for Baked Scrambled Eggs<\/h2>\n<ul>\n<li><strong>Eggs:<\/strong> Most recipes are developed with large eggs for consistency. Don&#8217;t let any eggs go to waste\u2014the float test is a sure-fire way to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-tell-if-eggs-are-fresh\/\" data-name=\"www.tasteofhome.com\/article\/how-to-tell-if-eggs-are-fresh\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tell if your eggs are bad<\/a>.<\/li>\n<li><strong>Whole milk:<\/strong> Adding whole milk makes scrambled eggs soft and tender. Half-and-half or heavy cream will make them even creamier.<\/li>\n<li><strong>Butter:<\/strong> Butter adds richness, flavor and a velvety, silky texture. Melting it first distributes it evenly into the eggs. If you use salted butter, you may want to cut back on salt as a seasoning.<\/li>\n<li><strong>Seasoning:<\/strong> Salt and pepper enhance the flavor of these oven-baked scrambled eggs.<\/li>\n<li><strong>Chives:<\/strong> Chives, with their mild onion flavor, make plain eggs special. If you don&#8217;t have chives, use thinly sliced green onions or chopped parsley.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Preheat the oven<\/h3>\n<p>Preheat the oven to 350\u00b0F. Grease a 13&#215;9-inch baking dish.<\/p>\n<h3>Step 2: Mix the eggs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2129482 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Baked-Scrambled-Eggs_FT25_278646_EC_0312_1.jpg?fit=700%2C1024\" alt=\"A mixing bowl containing eggs, milk, and pepper, ready for whisking. A wire whisk with a wooden handle lies next to the bowl on a striped yellow and white towel. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, whisk together the eggs, milk, melted butter, salt and pepper until they&#8217;re well combined.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2129483 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Baked-Scrambled-Eggs_FT25_278646_EC_0312_2.jpg?fit=700%2C1024\" alt=\"A green rectangular baking dish filled with creamy yellow soup, featuring small specks of seasoning. A white pouring jug, partially visible, contains the same soup. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Transfer them to a prepared baking dish.<\/p>\n<h3>Step 3: Bake and stir the eggs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2129484 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Baked-Scrambled-Eggs_FT25_278646_EC_0312_3.jpg?fit=700%2C1024\" alt=\"Hands are shown holding a dish and a spatula with cheesy, baked grits inside a green rectangular baking dish. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bake the eggs for 10 minutes, then stir them. Continue baking until no liquid egg remains, another 8 to 10 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> As when making scrambled eggs on the stovetop, a silicone spatula is the best kitchen tool for this task. Gently run the flat end of the spatula back and forth in the baking dish, pushing the liquid egg around with the partially cooked parts.<\/p>\n<h3>Step 4: Fluff and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2129485 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Baked-Scrambled-Eggs_FT25_278646_EC_0312_4.jpg?fit=700%2C1024\" alt=\"A green baking dish filled with scrambled eggs sits on a gray surface. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Fluff with two forks and top with chives.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2129487 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Baked-Scrambled-Eggs_FT25_278646_EC_0312_6.jpg?fit=700%2C1024\" alt=\"Two plates of scrambled eggs garnished with herbs are on a table. Each plate includes a piece of buttered toast. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it cheesy:<\/strong> Before baking, stir in a cup of shredded cheese (cheddar, Gruyere or Swiss are <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">great melting cheeses<\/a>).<\/li>\n<li><strong>Try some veggies: <\/strong>For extra flavor, add diced bell peppers, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-caramelize-onions\/?srsltid=AfmBOorJg13D-0AdhKJ5w1J0Nc3JiQI2iL8snwi9wSra1jvvnGysOq5e\" data-name=\"www.tasteofhome.com\/article\/how-to-caramelize-onions\/?srsltid=AfmBOorJg13D-0AdhKJ5w1J0Nc3JiQI2iL8snwi9wSra1jvvnGysOq5e\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">caramelized onions<\/a>, spinach or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sauteed-garlic-mushrooms\/?srsltid=AfmBOorJ-3KdVAm8prviULczkd0neNu86w9DUud_4eObrZ-Aw_1xRGjw\" data-name=\"www.tasteofhome.com\/recipes\/sauteed-garlic-mushrooms\/?srsltid=AfmBOorJ-3KdVAm8prviULczkd0neNu86w9DUud_4eObrZ-Aw_1xRGjw\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sauteed mushrooms<\/a>.<\/li>\n<li><strong>Add some savory:<\/strong> Add crumbled cooked bacon, <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-breakfast-sausage-brands-according-to-pro-cooks\/\" data-name=\"www.tasteofhome.com\/article\/the-best-breakfast-sausage-brands-according-to-pro-cooks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">breakfast sausage<\/a> or diced ham before baking.<\/li>\n<li><strong>Spice it up:<\/strong> Add a pinch of cayenne or <a href=\"https:\/\/www.tasteofhome.com\/article\/the-ultimate-guide-to-hot-sauces-and-how-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/the-ultimate-guide-to-hot-sauces-and-how-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hot sauce<\/a> to the egg mixture.<\/li>\n<\/ul>\n<h2>How to Store Baked Scrambled Eggs<\/h2>\n<p>If you have leftover baked scrambled eggs, store them in an airtight container for up to four days.<\/p>\n<h3>How should you reheat oven-baked scrambled eggs?<\/h3>\n<p>We don&#8217;t recommend reheating baked scrambled eggs\u2014they can become dry and a bit rubbery\u2014but you can always pop them in the microwave for 30 to 60 seconds, or warm them, covered, in a 300\u00b0 oven for 10 minutes. Wrap them in a tortilla with cheese and salsa for a quick breakfast burrito.<\/p>\n<h2>Oven-Baked Scrambled Egg Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2129488 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Baked-Scrambled-Eggs_FT25_278646_EC_0312_7.jpg?fit=700%2C1024\" alt=\"A plate with scrambled eggs seasoned with black pepper and garnished with chopped chives. A fork rests on the plate, and a slice of buttered toast is partially visible.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you bake scrambled eggs in other pans?<\/h3>\n<p>Absolutely! While a 13&#215;9-inch baking dish is the go-to, you can use other pans depending on what you have on hand or how you want the eggs to turn out. A glass or ceramic baking dish works great for even cooking, but it may take a minute or two longer to bake. A metal baking pan heats up faster and might cook the eggs quicker, so check on them a few minutes early. A muffin tin is perfect for individual portions\u2014just grease it well and bake the eggs for about 15 minutes.<\/p>\n<h3>What can you serve with baked scrambled eggs?<\/h3>\n<p>Baked scrambled eggs are versatile and can pair with almost anything for breakfast, be it <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-bacon\/?srsltid=AfmBOorATvsvbnb95qcCrcoFoKlJ1MY-40kRZZ_ak7_bEDrd9jSExr3h\" data-name=\"www.tasteofhome.com\/article\/how-to-bake-bacon\/?srsltid=AfmBOorATvsvbnb95qcCrcoFoKlJ1MY-40kRZZ_ak7_bEDrd9jSExr3h\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crispy bacon<\/a> or sausage, toast or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-biscuits-2\/?srsltid=AfmBOooqfljHS62eADj4a6-r-InJ2uk4LrK8iwhWgcL0dM-lrw_aLPxV\" data-name=\"www.tasteofhome.com\/recipes\/easy-biscuits-2\/?srsltid=AfmBOooqfljHS62eADj4a6-r-InJ2uk4LrK8iwhWgcL0dM-lrw_aLPxV\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">biscuits<\/a>, hash browns or roasted potatoes. Add fresh fruit, or make them trendy by putting them on <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-avocado-toast\/?srsltid=AfmBOoqt1RZrgiC7It5Yc6VYzQehLmV59L6eZtXUZwkuGYzvk6AW8CA7\" data-name=\"www.tasteofhome.com\/recipes\/classic-avocado-toast\/?srsltid=AfmBOoqt1RZrgiC7It5Yc6VYzQehLmV59L6eZtXUZwkuGYzvk6AW8CA7\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">avocado toast<\/a> for a lighter touch. Since the eggs are cooked in the oven, use the stovetop to make a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-cracker-barrel-pancakes\/?srsltid=AfmBOoqLNSuOv3X0sDHyx1Xw9T-6I0EfdTZcgg7L5Jku1-SWnWjpedne\" data-name=\"www.tasteofhome.com\/recipes\/copycat-cracker-barrel-pancakes\/?srsltid=AfmBOoqLNSuOv3X0sDHyx1Xw9T-6I0EfdTZcgg7L5Jku1-SWnWjpedne\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pancakes<\/a>.<\/p>\n<article dir=\"auto\"><\/article>\n\n","protected":false},"excerpt":{"rendered":"<p>One pan, one stir, no stress\u2014these fluffy baked scrambled eggs are perfect for a crowd. They&#8217;re customizable and almost entirely hands-off.<\/p>\n","protected":false},"author":7061,"featured_media":2125157,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,304275,304287,304328,304338,307033,305003,304988,303887,306848,305014,304347,305018,304268,304350,324623,304150,303883,305031],"categories-v2":[309439,308295,308300,308984,308992,310079,308949,308935,308478,309603,308957,308998,308959,259483,309001,309177,309434,308476,308975],"coauthors":[343320],"recommended_recipes":[{"post_title":"Muffin-Tin Scrambled Eggs","post_link":"\/recipes\/muffin-tin-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2025\/05\/Muffin-Tin-Scrambled-Eggs_EXPS_FT25_67219_AC_0430_1.jpg"},{"post_title":"Scrambled Eggs","post_link":"\/recipes\/scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Scrambled-Eggs_EXPS_FT24_277749_EC_0814_3.jpg"},{"post_title":"Baked Omelette","post_link":"\/recipes\/oven-denver-omelet\/","post_image":"\/wp-content\/uploads\/2025\/02\/Baked-Omelette_EXPS_TOHD24_9221_AlejandroMonfort_5.jpg"},{"post_title":"Baked Egg Rolls","post_link":"\/recipes\/baked-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Egg-Rolls_EXPS_TOHD24_9818_IsabellaCassini_19.jpg"},{"post_title":"Avocado Scrambled Eggs","post_link":"\/recipes\/avocado-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Avocado-Scrambled-Eggs_EXPS_FT24_10302_ST_0515_1.jpg"},{"post_title":"Scrambled Eggs with Vegetables","post_link":"\/recipes\/vegetable-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Scrambled-Eggs_EXPS_FT20_5557_F_0310_1.jpg"},{"post_title":"Scrambled Eggs with Cream Cheese","post_link":"\/recipes\/cream-cheese-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Scrambled-Eggs_EXPS_FT21_35022_F_0824_1.jpg"},{"post_title":"Creamy Baked Eggs","post_link":"\/recipes\/creamy-baked-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Baked-Eggs_EXPS_CIMZS20_137912_B12_18_6b.jpg"},{"post_title":"Calico Scrambled Eggs","post_link":"\/recipes\/calico-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7553_SD163324B08_13_10b.jpg"},{"post_title":"Four-Cheese Baked Eggs","post_link":"\/recipes\/four-cheese-baked-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Four-Cheese-Baked-Eggs_EXPS_THCA17_50025_B11_03_4b.jpg"},{"post_title":"Egg Scramble","post_link":"\/recipes\/egg-scramble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38614_TH1192382D35D-1.jpg"},{"post_title":"Scrambled Egg Bread","post_link":"\/recipes\/scrambled-egg-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps146306_SD153321C02_03_7b.jpg"},{"post_title":"Scrambled Egg Casserole","post_link":"\/recipes\/scrambled-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps637_TH1606C31A.jpg"},{"post_title":"Salami Scrambled Eggs","post_link":"\/recipes\/salami-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34185_CFT950584D22.jpg"},{"post_title":"Fried Eggs","post_link":"\/recipes\/fried-eggs\/","post_image":"\/wp-content\/uploads\/2024\/11\/Fried-Eggs_EXPS_TOHVP24_32158_MF_10_08_3.jpg"},{"post_title":"Fluffy Baked Eggs and Bacon","post_link":"\/recipes\/fluffy-baked-eggs-and-bacon\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Best Scrambled Eggs","post_link":"\/recipes\/best-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Best-Scrambled-Eggs_exps88092_SD2401784A10_13_3bC_RMS.jpg"}],"acf":{"long_pin_file":{"ID":2129510,"id":2129510,"title":"Baked Scrambled Eggs Longpin Ft25 278646 Ec 0312 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Scrambled Eggs","datePublished":"2025-03-18","dateModified":"2025-03-18","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Baked-Scrambled-Eggs_EXPS_FT25_278646_EC_0312_5.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Baked scrambled eggs make cooking for a crowd a snap. Stir once, and let the oven do the rest!","recipeIngredient":["8 large eggs","1\/2 cup whole milk","2 tablespoons butter, melted","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons minced chives"],"recipeInstructions":[{"@type":"HowToStep","name":"Preheat the oven","text":"Preheat the oven to 350\u00b0F. Grease a 13x9-inch baking dish."},{"@type":"HowToStep","name":"Mix the eggs","text":"In a large bowl, whisk together the eggs, milk, melted butter, salt and pepper until they're well combined. Transfer them to a prepared baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Baked-Scrambled-Eggs_FT25_278646_EC_0312_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake and stir the eggs","text":"Bake the eggs for 10 minutes, then stir them. Continue baking until no liquid egg remains, another 8 to 10 minutes. Editor's Tip: As when making scrambled eggs on the stovetop, a silicone spatula is the best kitchen tool for this task. Gently run the flat end of the spatula back and forth in the baking dish, pushing the liquid egg around with the partially cooked parts.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Baked-Scrambled-Eggs_FT25_278646_EC_0312_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fluff and serve","text":"Fluff with two forks and top with chives.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Baked-Scrambled-Eggs_FT25_278646_EC_0312_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 213 calories","fatContent":"16g fat (7g saturated fat)","cholesterolContent":"390mg cholesterol","sodiumContent":"496mg sodium","carbohydrateContent":"2g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"14g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278646","romance_copy_dek":"Baked scrambled eggs make cooking for a crowd a snap. 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