{"id":21157,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/honey-corn-bread\/"},"modified":"2024-10-18T09:44:28","modified_gmt":"2024-10-18T14:44:28","slug":"honey-cornbread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/","title":{"rendered":"Honey Cornbread"},"content":{"rendered":"<p>Cornbread requires little effort to whisk up, so why not push the boundaries on its flavor profiles? Enter this honey cornbread recipe that fuses nature\u2019s nectars into a moist baked good. It demands little prep time and can add warm, comforting bites to your next dinner spread.<\/p>\n<p>Let\u2019s be honest: Baking honey cornbread is a piece of cake. Deciding what to serve it with is the real challenge. Do you plate it with a heaping pile of simmered black-eyed peas? Should you nestle it next to crispy fried chicken? Or can you make it the all-star side of a hearty chili? With this cakey delight, the possibilities expand far and wide.<\/p>\n<h2>Honey Cornbread Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2022791 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_1584_HoneyCornbread_EmilyJDavis_Ingredients_Social-1.jpg?fit=700%2C1024\" alt=\"Honey Cornbread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>All-purpose flour:<\/b> The gluten in flour contributes to the cakey and light texture of the cornbread.<\/li>\n<li><b>Cornmeal:<\/b> Cornmeal adds sweetness to your batter, creating that comforting, nostalgic corn flavor.<\/li>\n<li><b>Sugar:<\/b> To achieve caramelized crusty edges, fold sugar into the batter.<\/li>\n<li><b>Baking powder:<\/b> Baking powder gets mixed into the bowl of dry ingredients to create an airy and fluffy cornbread.<\/li>\n<li><b>Eggs:<\/b> The eggs help form the cakey structure of your honey cornbread and provide moisture to its crumb.<\/li>\n<li><b>Heavy whipping cream:<\/b> Fold heavy cream into the batter to infuse those rich and comforting flavors into your honey cornbread.<\/li>\n<li><b>Canola oil:<\/b> The fat in this recipe helps create an ultra-tender and moist texture.<\/li>\n<li><b>Honey:<\/b> Pouring honey into the batter will help the cornbread become golden brown when baking.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2022785 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_1584_HoneyCornbread_EmilyJDavis_Step1_Social.jpg?fit=700%2C1024\" alt=\"Honey Cornbread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat your oven to 400\u00b0F. Mix the all-purpose flour, cornmeal, sugar, baking powder, and salt in a medium bowl.<\/p>\n<h3>Step 2: Whisk the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2022786 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_1584_HoneyCornbread_EmilyJDavis_Step2_Social.jpg?fit=700%2C1024\" alt=\"Honey Cornbread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Whisk the eggs, heavy whipping cream, canola oil, and honey in a medium bowl.<\/p>\n<p><i>Editor\u2019s Tip:<\/i> Fold in room-temperature eggs to achieve fluffier and cakier cornbread.<\/p>\n<h3>Step 3: Combine the wet and dry ingredients and bake.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2022787 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_1584_HoneyCornbread_EmilyJDavis_Step3_Social.jpg?fit=700%2C1024\" alt=\"Honey Cornbread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the wet ingredients into the dry ones and stir until they are just combined. Don\u2019t overmix your batter, lumps are okay. Take a 9-inch square baking pan and grease it. Pour the batter into the pan and smooth it out. Bake the cornbread until it turns golden brown.<\/p>\n<p><i>Editor\u2019s Tip:<\/i> Use a toothpick to poke your honey cornbread while it\u2019s baking. If it comes out clean it\u2019s ready to remove from the oven.<\/p>\n<h2>Honey Cornbread Recipe Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2023547\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_1584_HoneyCornbread_EmilyJDavis_Featured2_Social.jpg?fit=700%2C1024\" alt=\"Honey Cornbread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Make honey butter sauce:<\/b> Mix honey with softened butter and spread it on your warm cornbread for a sweet bite.<\/li>\n<li><b>Fold bacon into the mix:<\/b> If you gravitate towards sweet and salty bites, toss in smoky bacon.<\/li>\n<li><b>Infuse spices:<\/b> Sprinkle in some cinnamon, saffron, or sage to enhance the flavor of your honey cornbread recipe.<\/li>\n<\/ul>\n<h2>How to Store Honey Cornbread<\/h2>\n<p>Pack your honey cornbread in an airtight container and store it at room temperature for three to five days. Avoid refrigerating your baked goods, as this environment may cause them to dry out.<\/p>\n<h3>Can you make honey cornbread ahead of time?<\/h3>\n<p>Consider making this honey cornbread in advance to get a head start on your dinner prep. This delicious baked good can be stored at room temperature for three to four days in an airtight container. When you\u2019re ready to serve, simply wrap it in aluminum foil and reheat it in the oven at 350\u00b0 for three to five minutes until it\u2019s warm and tender.<\/p>\n<h2>Honey Cornbread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2022782 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_1584_HoneyCornbread_EmilyJDavis_Featured_Social.jpg?fit=700%2C1024\" alt=\"Honey Cornbread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>What type of pan should you use for honey cornbread?<\/strong><\/h3>\n<p>Reach for a cast iron or cake pan to bake your cornbread. These pans maintain consistent heat, which helps your baked goods cook evenly.<\/p>\n<h3><strong>Can you make honey corn muffins with this batter?<\/strong><\/h3>\n<p>This honey cornbread batter can easily transform into muffins. Pour the mixture into a lightly greased cupcake pan and bake. They may take a few minutes less than the cornbread recipe, but you\u2019ll know they\u2019re ready when the tops turn golden brown.<\/p>\n<h3>What type of cornmeal should you use for honey cornbread?<\/h3>\n<p>The type of cornmeal you use in your batter depends on your preferences. Ground cornmeal delivers a smoother and cakier texture. If you prefer rustic bites, mix in medium-coarse cornmeal.<\/p>\n<h3><strong>What can I serve with honey cornbread?<\/strong><\/h3>\n<p>Honey cornbread is versatile. You can have it for breakfast, lunch, dinner, or dessert. It truly pairs well with any cuisine, but it shines alongside Southern staples like collard greens, mac and cheese, and fried chicken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and most people find it difficult to eat just one piece. \u2014Adeline Piscitelli, Sayreville, New Jersey<\/p>\n","protected":false},"author":8022,"featured_media":2022784,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304328,305641,305487,304338,304515,304390,303966,304988,304368,303887,304350,324623,304388,304395,304398,304560,304150,303883,305031,304403],"categories-v2":[308500,310461,309438,310897,310890,308988,308984,308481,310913,310796,308992,308880,308761,308495,308935,308745,308478,309001,309177,308752,308782,308797,308915,309434,308476,308975,308812],"coauthors":[343397],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Honey Challah","post_link":"\/recipes\/honey-challah\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190757_HC163708C05_29_5b.jpg"},{"post_title":"Honey Cake","post_link":"\/recipes\/rustic-honey-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Honey-Cake_EXPS_TOHD24_121544_ChristineMa_10.jpg"},{"post_title":"Honey Bread","post_link":"\/recipes\/milk-and-honey-white-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_2356_ChristineMa_12.jpg"},{"post_title":"Honey-Wheat Oatmeal Bread","post_link":"\/recipes\/honey-wheat-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38619_THHC1194739D45A.jpg"},{"post_title":"Honey Spice Bread","post_link":"\/recipes\/honey-spice-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17896_SD143207B06_04_5b_WEB2.jpg"},{"post_title":"Sweet 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Cornbread","post_link":"\/recipes\/arizona-cornbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Arizona-Corn-Bread_exps17113_AC2930252B01_15_9b_RMS.jpg"},{"post_title":"Corny Cornbread","post_link":"\/recipes\/corny-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16440_LM963641D68.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps1584_TH143195C09_09_1b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/","name":"Honey Cornbread","datePublished":"2018-01-01","dateModified":"2024-08-07","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_1584_HoneyCornbread_EmilyJDavis_Square_Social.jpg","height":2000,"width":2000},"recipeCategory":"","description":"Nix the box mix for this homemade honey cornbread recipe. It\u2019s comforting and complements savory dishes effortlessly. ","recipeIngredient":["1 cup all-purpose flour","1 cup yellow cornmeal","1\/4 cup sugar","3 teaspoons baking powder","1\/2 teaspoon salt","2 large eggs, room temperature","1 cup heavy whipping cream","1\/4 cup canola oil","1\/4 cup honey"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the dry ingredients","text":"Preheat your oven to 400\u00b0F. Mix the all-purpose flour, cornmeal, sugar, baking powder, and salt in a medium bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_1584_HoneyCornbread_EmilyJDavis_Step1_Social.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Whisk the wet ingredients","text":"Whisk the eggs, heavy whipping cream, canola oil, and honey in a medium bowl. Editor\u2019s Tip: Fold in room-temperature eggs to achieve fluffier and cakier cornbread.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_1584_HoneyCornbread_EmilyJDavis_Step2_Social.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Combine the wet and dry ingredients and bake.","text":"Pour the wet ingredients into the dry ones and stir until they are just combined. Don\u2019t overmix your batter, lumps are okay. Take a 9-inch square baking pan and grease it. Pour the batter into the pan and smooth it out. Bake the cornbread until it turns golden brown. Editor\u2019s Tip: Use a toothpick to poke your honey cornbread while it\u2019s baking. If it comes out clean it\u2019s ready to remove from the oven.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_1584_HoneyCornbread_EmilyJDavis_Step3_Social.jpg?resize=700,1024"}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 318 calories","fatContent":"17g fat (7g saturated fat)","cholesterolContent":"83mg cholesterol","sodiumContent":"290mg sodium","carbohydrateContent":"37g carbohydrate (14g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":44,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Reader209"},"reviewBody":"I made this for the first time tonight. I made it exactly as directed, and it was delicious. It is our new favorite recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy6999"},"reviewBody":"<p>This cornbread went perfect with my homemade thick and beefy rustic chili. The smokiness, real New Mexico chile powder heat, and savory flavors from the chili and the sweetness from the cornbread melted in our mouths. My family is usually not fond of cornbread, but this one beat all the others that I have tried and they ate the entire pan and were asking for more. If I could give it 100 stars I would.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MommaBear1"},"reviewBody":"<p>Made this tonight to go with Turkey Chili. It was quick and easy to make. Everyone liked it and had good flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loleson"},"reviewBody":"Wonderful recipe!  I made a gluten-free option and substituted 1 cup of Bob's Red Mill GF 1 to 1 Baking Flour for the 1 cup of all-purpose flour.  I also took the advice of browns19fan and substituted 2\/3 c. of sour cream","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ham_Sammich"},"reviewBody":"This cornbread didn't turn out as moist as I had hoped...although it was likely due to a combination of my using 3\/4 skim milk and 1\/4c half and half (in lieu of the whipping cream) and baking it too long (I used a non-stick metal baking pan and it was already slightly beyond golden at 20 minutes when I went to check on it). But it was still delicious...and with a nice pad of melted butter on top, it definitely regained its moisture.  I will try it again in a glass baking dish and with the recommended cream!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ellimaye1"},"reviewBody":"This will be my go-to cornbread recipe from now on. I cut the sugar to 1\/8 cup but next time will leave it out and just use honey. I didn't have cream so I used whole milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"browns19fan"},"reviewBody":"Delicious!  It didn\u2019t even need butter.  I improvised a bit: I had no heavy cream so I added enough 2% milk to about 2\/3C of leftover sour cream to make a cup.  I also skimped on the honey, just adding what I had in the cupboard (2-3 T).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"caree929"},"reviewBody":"This is wonderful!  We love the sweetness and how moist it is.   I never have heavy whipping cream around so I just use the butter and milk substitute-- 1\/3 melted butter mixed with 3\/4 cup whole milk-- and it's worked well.  The bread is very moist and freezes well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"moisarah"},"reviewBody":"This was the BEST cornbread recipe I have ever made! I didn't have heavy cream, so I used a stick of melted butter and 1\/2 cup of milk. I also omitted the sugar and used stevia. It was very moist and delicious! I have tried many recipes, this is the best!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sulynn051467"},"reviewBody":"I usually don't care for cornbread as it tends to be dry but this is so moist and very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christina MarieCorona","givenName":"Christina","familyName":"MarieCorona"},"reviewBody":"Love!!! My new favorite cornbread recipe! Sweet and moist !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JustinWilson"},"reviewBody":"Excellent and moist. Because I have lactose-intolerant people here, Instead of the heavy cream, I used 1T sour cream, 1T Ranch dressing, 1\/4 c Miracle Whip, 1\/4 cup non-dairy sweetener, and 1\/4 cup water, and increased the honey to 1\/3 cup. It was moist, sweet and vanished almost immediately with calls for more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JustinWilson"},"reviewBody":"I meant that to be a five star rate. I used olive oil also, but butter would also work wonders.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DoggieMom2"},"reviewBody":"I like this corn bread because it doesn't taste 'grainy' like some corn breads can be. Simple to make too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momof4RN"},"reviewBody":"Awesome!!  no more boxed mix for this family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MRPinter"},"reviewBody":"Excellent - my family loved this cornbread.   I baked it as muffins, and they took about 12 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"swanty"},"reviewBody":"scrumptious!!! best corn bread I ever make, so moist, simple and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen21212"},"reviewBody":"Best corn bread ever.  Easy to make.  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dhyde"},"reviewBody":"I didn't have heavy cream so I used half and half instead. Turned out great. Best cornbead recipe I've ever tried (and I've tried many)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dschultz01"},"reviewBody":"Excellent corn bread recipe!  We usually only have Jiffy corn bread, but this one just may be our corn bread recipe from now on.  Very moist and flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"I used stone ground corn meal so this was grainy (which I actually really like).  The lightly crusted top added a good crunch to it all, and the honey wasn't overpowering.  Everyone in my family LOVED it, including my extremely picky toddler (seriously, he only eats about 5 things, and he devoured this).  Unfortunately, I let it cook just slightly too long so the outer edges are too dry, but that's my fault, not the recipe's.  I will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danali2001"},"reviewBody":"used whole milk instead of heavy cream...turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kafaughn"},"reviewBody":"Used 2% milk in place of heavy cream.  Whole family loved this.  Very moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1584","romance_copy_dek":"Nix the box mix for this homemade honey cornbread recipe. It\u2019s comforting and complements savory dishes effortlessly. 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