A cross between a cake and a cobbler, this cherry dessert is awesome. Add it to your list of trusty potluck recipes, because this one is sure to go fast. \u2014Brenda Parker, Kalamazoo, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":21172,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305744,307144,304328,306096,304288,305487,304338,304515,304433,307104,303966,304988,304408,304368,306848,304438,304442,305020,304268,304450,304558,324623,304150],"categories-v2":[308503,308500,310461,309438,311389,310190,308988,308984,308481,311838,259620,310796,308992,308880,308833,310155,308495,308935,308813,308745,309603,308844,308845,308960,259483,308857,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana Pudding Cake","post_link":"\/recipes\/banana-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_EXPS_HCA25_63227_MD_P2_01_22_13b.jpg"},{"post_title":"Cherry Dream Cake","post_link":"\/recipes\/cherry-dream-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cherry-Dream-Cake_EXPS_TOHVP25_19231_MF_01_24_1.jpg"},{"post_title":"Cherry Dump Cake","post_link":"\/recipes\/cherry-dump-cake-recipe\/","post_image":"\/wp-content\/uploads\/2024\/01\/Easy-Cherry-Dump-Cake_EXPS_TOHcom23_273407_P2_MD_04_07_4b.jpg"},{"post_title":"Blueberry Pudding Cake","post_link":"\/recipes\/blueberry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Blueberry-Pudding-Cake_EXPS_TOHVP25_8707_MF_04_10_2.jpg"},{"post_title":"Cherry Chocolate Cake","post_link":"\/recipes\/cherry-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Chocolate-Cake_EXPS_TOHcom2323_22231_P2_MD_03_21_9b.jpg"},{"post_title":"Chocolate Pudding Cake","post_link":"\/recipes\/brownie-pudding\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Pudding-Cake_EXPS_TOHD24_3049_ChristineMa_9.jpg"},{"post_title":"Cherry Pound Cake","post_link":"\/recipes\/cherry-pound-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Pound-Cake_exps50745_CW1996971C08_12_6bC_RMS.jpg"},{"post_title":"Cherry Nut Cake","post_link":"\/recipes\/cherry-nut-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps77703_HC153382B03_19_2b.jpg"},{"post_title":"Cherry Cola Cake","post_link":"\/recipes\/cherry-cola-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cherry-Cola-Cake_EXPS_VRME25_133266_DR_07_31_03b.jpg"},{"post_title":"Strawberry-Banana Pudding Cake","post_link":"\/recipes\/strawberry-banana-pudding-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Banana-Pudding-Cake_EXPS_SDJJ17_174869_D02_17_6b.jpg"},{"post_title":"Baked Cherry Pudding","post_link":"\/recipes\/baked-cherry-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24237_CW10584ED31B.jpg"},{"post_title":"Cherry Coffee Cake","post_link":"\/recipes\/cherry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BKZ_6112_B05_10_1b.jpg"},{"post_title":"Chocolate Malt Pudding Cake","post_link":"\/recipes\/chocolate-malt-pudding-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps123823_SCM163827D01_26_3b.jpg"},{"post_title":"Chocolate-Covered Cherry Pudding Cake","post_link":"\/recipes\/chocolate-covered-cherry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Covered-Cherry-Pudding-Cake_EXPS_HSCBZ19_133093_B07_12_4b-1.jpg"},{"post_title":"Cherry Spice Cake","post_link":"\/recipes\/cherry-spice-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Spice-Cake_exps50986_THCA2180111A10_28_8bC_RMS.jpg"},{"post_title":"Black Cherry Cake","post_link":"\/recipes\/black-cherry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34766_TH1112578D20B.jpg"},{"post_title":"Cherry Pineapple Cake","post_link":"\/recipes\/cherry-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cherry Angel Food Cake","post_link":"\/recipes\/cherry-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24194_CW10584D36.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_CMBZ17_1597_C11_29_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-pudding-cake\/","name":"Cherry Pudding Cake","datePublished":"2018-01-01","dateModified":"2023-09-11","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_1597_C11_29_6b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A cross between a cake and a cobbler, this cherry dessert is awesome. Add it to your list of trusty potluck recipes, because this one is sure to go fast. \u2014Brenda Parker, Kalamazoo, Michigan","recipeIngredient":["2 cups all-purpose flour","2-1\/2 cups sugar, divided","4 teaspoons baking powder","1 cup 2% milk","2 tablespoons canola oil","2 cans (14-1\/2 ounces each) water-packed pitted tart red cherries, well drained","1\/8 teaspoon almond extract","Optional: Whipped cream or ice cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter."},{"@type":"HowToStep","text":"Bake at 375\u00b0 for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 296 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"147mg sodium","carbohydrateContent":"65g carbohydrate (48g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4545455,"reviewCount":33,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cherry Pudding Cake","description":"Check out this video for how to make Cherry Pudding Cake.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/4r08ofIJ\/poster.jpg?width=720"],"uploadDate":"2023-07-20 02:57:31","duration":"P0DT0H1M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/4r08ofIJ-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMagnet"},"reviewBody":"Everyone in my family loved this! Just from looking at the recipe, it\u2019s clear that it\u2019s lacking the salt that it needs so I added half a teaspoon. I think this is the reason so many people think the dough part is bland. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"I made this recipe for dessert last night and it was very good! I used a 21 ounce bag of frozen dark sweet cherries (thawed and well drained) instead of the canned cherries, and added about 1\/2 teaspoon almond extract to the cherries (because I LOVE almond extract!). I baked it in an 8X8-inch square disposable baking pan since I didn't have the size pan required in the recipe. It turned out fine and baked at the same temp for the same amount of time. I added a teaspoon of vanilla to the cake portion to add more flavor. Next time I make it I think I'll add some grated lemon rind as well. Lastly, the cake portion when baked was a bit dry so I'd definitely add ice cream or whipped cream to each serving. It was quite tasty and I will be making this again. Wondering how it would be substituting other fruit?? Peaches, apples, plums????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MsB2"},"reviewBody":"
I was looking for a recipe to use up fresh cherries. I cut the sugar by 1\/2 cup for the fruit and added a couple tablespoons of water since they were fresh. The batter is super easy to make. However, I think I'd cut some sugar from the batter as well next time. Good for a quick dessert. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bill886"},"reviewBody":"
OK, so I've had this recipe in my to-do file since 2019. As others have suggested a reduction in sugar, especially on the cherries, would be OK. The cake itself was kind of hard around the edges but the interior section was decent, especially after a day or two. It smelled delicious while baking but didn't measure up in taste IMO. TBT, I wouldn't make again what with all the other choices available here on TOH. <\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldQuill"},"reviewBody":"This recipe is way too sweet! 2.5 cups of sugar is just too much. It needs to be adjusted.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gyanish"},"reviewBody":"
I use Splenda in the cake batter. I had fresh Bing cherries to use up. I didn\u2019t use any sugar to mix with the cherries since Bing cherries are sweet. I had to use vanilla extract instead of almond as I didn\u2019t have any. My husband is a diabetic and the sweetness was perfect for both of us. Will definitely make this again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"
I took the recommendations of some reviewers and reduced the amount of sugar to 1-1\/2 cups total, doubled the almond extract to 1\/4 teaspoons and added 1\/4 teaspoon vanilla extract. I also used 1-1\/4 pounds pre-sweetened frozen tart cherries that I had on hand, and thawed them before using. Found that the sweetness level was good. I think that I\u2019ll use more cherries next time :)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"This was a great cake. Very flavorful from the cherries and super moist. I baked mine for 43 minutes and it came out perfect. The only change that I made was I used vanilla extract because I didn't have almond and I didn't want to go back to the store. I read the reviews for this cake before baking mine and some other people did the same thing and said it turned out great and they were right. I will make this again for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"This is delicious and so easy to make. It\u2019s great to serve it warm with ice cream but I\u2019m sure whip cream would be delicious too. Will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLobster"},"reviewBody":"Sounds great, but can someone tell me how I can substitute \"almond extract\". I don't like it. Can I use vanilla in same measurement?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"We really enjoyed this. The batter is chewy and the cherries burst with flavor. I reduced the sugar to 1 and 1\/2 cups. Next time, I'll try 1 cup in the batter and just 1\/4 cup with the cherries. I used some Coco-nog for part of the milk and the spices made it festive.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"Easy recipe that tastes terrific which our oldest Qu\u00e9b\u00e9cois twins and their Mom call a Clafoutis. That said cherries and almond are a classic combo but also try plums with vanilla extract. Also Strawberries with Vanilla, Blueberries with Lemon extract (and zest) or Peaches with Bourbon work beautifully as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGrapes"},"reviewBody":"This is absolutely amazing!! My Mother gave me this recipe years ago. We use all kinds of fruit blueberries, raspberries as well as cherries. This is a main dish w\/us Meatless Mondays !! .IdahoJeff try it.... you'll love it!!I don't like the new recipe format, I wanted to give 5 stars!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Everyone loved this - even the ones who typically do not want dessert. Made it like the recipe & wouldn't change a thing. Had some fresh cherries off our tree from last summer. Wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBulb"},"reviewBody":"Delicious! It reminds me of a cake my dad would make with cherries he would pit and freeze for the year and a yellow cake on top. I cut the sugar back to 2 cups and felt it could be cut back even a little more. I cut it from the cherry portion, not the batter. My preference is to eat a big scoop of this with milk poured over the top, yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSeahorse"},"reviewBody":"I messed up the first time I made this recipe and ended up with 7 batches of it. Fortunately I found it all gone within a month and it freezes well. The orignal recipe that I used called for an ungodly amount of sugar thank you for not using that much. putting chocolate in the mix is really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePizza"},"reviewBody":"THIS WAS A SIMPLE AND QUICK RECIPE. HOWEVER, THE CAKE WAS BLAND AND NEEDED EXTRACT (VANILLA NEXT TIME) AND MAYBE BUTTER RATHER THAN OIL. HERE IN TEXAS, CANNED TART CHERRIES ARE $5.00 A CAN!! MAY SUBSTITUTE DARK CHERRIES FOR HALF THE PRICE NEXT TIME. AS OTHER REVIEWERS SUGGESTED, 2 CUPS OF SUGAR WAS ENOUGH.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"Very tasty! I don't usually care for cherries, but they are great fixed this way!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCarrot"},"reviewBody":"I love this simple cherry desert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTurtle"},"reviewBody":"You've got to be kidding! TWO cups of flour and ONE cup of milk and POUR it into baking dish - not going to happen. Needs WAY more milk till it will form a batter. After you do that it's pretty good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFish"},"reviewBody":"This is a yummy cake. I used 2 cups frozen cherries I had on hand and have made several times that way. I have thought about cooking the cherries with the sugar first as they do float to the middle and top to see if that would make them a bit more spread out. I always received complements when I make this and no left overs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWheel"},"reviewBody":"Whoa, there must be a way to cut the sugar in this thing. My teeth hurt and my tongue is sore from the overwhelming sweetness. I'm going to try leaving out most of the sugar in the cherries and see what happens. Anybody already try that? My husband, from the Midwest, asked if I'd heard of \"Cherry Pudding Cake\"; I searched on line and was happy to find this and make it. He said the taste matched what he remembered. I'm used to the California idea of sweet and am in sugar shock. Help.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSeahorse"},"reviewBody":"I found this recipe in an old cookbook in Upstate NY. Tried it and then made way too much but much to my delight everybody loved it. it even freezes well. Though it is a little different it is still a great bit of desert, and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSnow"},"reviewBody":"An A-1 dessert! I just would change a couple of things. I would also cut the sugar to 2 cups. When I make it again (Oh, you know I will!) I will add one more can of cherries and swirl the extra cherries into the cake batter. The more gooeyness, the better. I also doubled the almond extract just because I adore that flavor. I'm no whizz in the kitchen but this was actually EASY to make. Thank you, Brenda Parker, for sharing this delish dessert. I do have a quick question though...anyone can answer it. I simply could not get all of the sugar in the cherry mixture to dissolve. I don't think it hurt the results. I just wonder if anyone else did too? Also, I greased my pan very heavily and mine came out with a delicate, AWESOME bottom crust. Was it because of the extra heavy shortening? We loved that part too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBike"},"reviewBody":"Very good and easy. I also reduced the sugar to 2 cups and served with vanilla ice cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cherry Pudding Cake","description":"Check out this video for how to make Cherry Pudding Cake.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/06\/CherryPuddingCake_DIYD_1597_053022_H.mp4","duration":"61","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/06\/CherryPuddingCake20159720H_1920x1080.jpeg","advertising":true,"jw_id":"4r08ofIJ","jw_url":"http:\/\/content.jwplatform.com\/videos\/4r08ofIJ-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/4r08ofIJ\/poster.jpg?width=720","jw_publish_date":"06\/23\/2022"},"rms_legacy_id":"1597","romance_copy_dek":"A cross between a cake and a cobbler, this cherry dessert is awesome. 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