{"id":2117619,"date":"2025-02-24T12:07:25","date_gmt":"2025-02-24T18:07:25","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2117619"},"modified":"2025-02-24T12:07:25","modified_gmt":"2025-02-24T18:07:25","slug":"new-jersey-pork-roll-sliders","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/new-jersey-pork-roll-sliders\/","title":{"rendered":"New Jersey Pork Roll Sliders"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Pork roll, or Taylor ham, is New Jersey\u2019s most iconic food. Here, the processed meat is topped with eggs and American cheese for a quintessential New Jersey breakfast. These sliders can also be served at parties! \u2014Margaret Knoebel, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":2117620,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304272,303971,304162,306854,306849,306910,304328,305487,304338,304515,303966,304368,306848,304297,304348,304268,307307,307383,304558,324623,306640,306976,304150],"categories-v2":[308503,259484,308500,309439,309608,309605,309906,308984,308481,310796,308992,308880,308495,308745,309603,308308,309000,259483,310342,310410,308910,309177,312615,309975,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Buffalo Chicken Sliders","post_link":"\/recipes\/buffalo-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Sliders_EXPS_THVP24_186279_MR_02_08_24_BuffaloChickenSliders_1.jpg"},{"post_title":"BBQ Chicken 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Here, the processed meat is topped with eggs and American cheese for a quintessential New Jersey breakfast. These sliders can also be served at parties! \u2014Margaret Knoebel, Milwaukee, Wisconsin","recipeIngredient":["1 package (12 ounces) Hawaiian sweet rolls","1\/2 pound thinly sliced Taylor Pork Roll","6 large eggs","6 slices slices American cheese","1\/2 cup butter, melted","2 teaspoons poppy seeds"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Without separating the rolls, cut rolls in half horizontally. Arrange bottom halves of rolls in a greased 9x13-in. baking dish."},{"@type":"HowToStep","text":"From each pork roll slice, make four cuts from the outer edges inwards, 1\/2 in. towards the center, evenly spaced around the outside of each slice. In a large skillet over medium heat, cook pork roll slices until edges are crisp, 1-2 minutes per side. Layer on top of roll bottoms."},{"@type":"HowToStep","text":"In the same skillet, break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Layer eggs over cooked pork roll. Top with slices of American cheese; replace top half of the rolls. Pour melted butter over tops of rolls; sprinkle with poppy seeds."},{"@type":"HowToStep","text":"Bake, uncovered, until tops are golden brown and cheese has melted, 15-17 minutes."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 261 calories","fatContent":"15g fat (9g saturated fat)","cholesterolContent":"144mg cholesterol","sodiumContent":"464mg sodium","carbohydrateContent":"18g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"13g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Margaret"},"reviewBody":"

just like the classic sando, but tiny! yum.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277556","romance_copy_dek":"Pork roll, or Taylor ham, is New Jersey\u2019s most iconic food. Here, the processed meat is topped with eggs and American cheese for a quintessential New Jersey breakfast. 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