{"id":212331,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/orange-cake\/"},"modified":"2024-11-12T13:56:47","modified_gmt":"2024-11-12T19:56:47","slug":"orange-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/orange-cake\/","title":{"rendered":"Orange Cake"},"content":{"rendered":"<div>\n<p dir=\"auto\">Combining the bright and zesty flavor of freshly squeezed orange juice and\u00a0orange peel with a moist, tender crumb creates a wonderfully fragrant orange cake. Top it with a creamy orange frosting that adds just the right amount of tanginess, and this recipe is a must-try for <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/lemon-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/lemon-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/lemon-dinner-recipes\/\">citrus lovers<\/a>.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">And, not only is this recipe quick and easy to prepare\u2014requiring just 35 minutes of baking time\u2014but the combination of simple ingredients makes it a standout dessert for family dinners or special celebrations. Best of all, this orange cake recipe can easily be made ahead, so it&#8217;s ideal for busy bakers or last-minute gatherings.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Orange Cake\">Ingredients for Orange Cake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076792\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Orange-Cake_TOHD24_21857_DianaChistruga_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Orange Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Butter:<\/strong> Softened butter creates a rich and tender crumb in this orange cake recipe.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Sugar:<\/strong>\u00a0Granulated sugar adds sweetness and helps create a light and fluffy texture to the batter.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Eggs:<\/strong>\u00a0Two large eggs provide structure and moisture to the cake. Always make sure your eggs are at\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\">room temperature<\/a>\u00a0before baking.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Orange juice and peel:<\/strong> Freshly squeezed orange juice and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">orange peel<\/a> infuse the cake with a bright citrus flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Almond extract:<\/strong>\u00a0A small amount of almond extract enhances the flavor with a subtle nutty note.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Cake flour:<\/strong> The use of cake flour, a finer textured flour compared with all-purpose flour, results in a softer and more delicate orange cake.<\/li>\n<li class=\"list-bullet\" dir=\"auto\">\n<div class=\"list-bullet\" dir=\"auto\"><strong>Baking powder:<\/strong> Baking powder helps the cake rise and creates a light and fluffy texture.<\/div>\n<\/li>\n<\/ul>\n<h3>Frosting:<\/h3>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Confectioners&#8217; sugar, butter and orange juice:<\/strong> This trio combines to make the frosting for the orange cake. Powdered sugar adds sweetness and smooth texture, butter helps the frosting bind and a couple of tablespoons of fresh orange juice reinforce the orange flavoring in the frosting and cake.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Prepare the batter\">Step 1: Cream the butter and sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076793\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Orange-Cake_TOHD24_21857_DianaChistruga_2.jpg?fit=700%2C1024\" alt=\"Butter and sugar creamed together in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Preheat the oven to 350\u00b0F. In a large bowl, cream the softened butter and sugar together until light and fluffy.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Add eggs and flavorings\">Step 2: Add the eggs and flavorings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076794\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Orange-Cake_TOHD24_21857_DianaChistruga_3.jpg?fit=700%2C1024\" alt=\"Almond extract, eggs, orange juice, and orange peel added to the creamed butter and sugar mixture.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Add the eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract until fully combined.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Combine dry ingredients\">Step 3: Combine the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076795\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Orange-Cake_TOHD24_21857_DianaChistruga_4.jpg?fit=700%2C1024\" alt=\"Dry ingredients added to the creamed mixture, ready to be gently mixed until combined.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a separate bowl, whisk together the cake flour, baking powder and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Bake the cake\">Step 4: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076796\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Orange-Cake_TOHD24_21857_DianaChistruga_5.jpg?fit=700%2C1024\" alt=\"Baked cake in a square baking pan, golden brown and evenly cooked, cooling on a rack.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Pour the batter into a greased 8-inch square baking dish. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Prepare the frosting\">Step 5: Prepare the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076797\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Orange-Cake_TOHD24_21857_DianaChistruga_6.jpg?fit=700%2C1024\" alt=\"Frosting ingredients mixed together in a bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a medium bowl, combine the confectioners&#8217; sugar, softened butter and enough orange juice to achieve a spreading consistency. Mix until smooth and creamy.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Frost the cake\">Step 6: Frost the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076798\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Orange-Cake_TOHD24_21857_DianaChistruga_7.jpg?fit=700%2C1024\" alt=\"Frosting spread on the cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Once the cake is completely cooled, spread the orange frosting evenly over the top.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076807\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Orange-Cake_TOHD24_21857_DianaChistruga_8.jpg?fit=700%2C1024\" alt=\"Orange cake in a pan with one portion removed\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Recipe Variations\">Orange Cake Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add a different citrus twist:<\/strong>\u00a0Incorporate lemon or lime zest along with the orange zest for a more complex citrus flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it nutty:<\/strong> Fold 1\/2 cup of chopped almonds or walnuts into the batter for added texture. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">Toast the nuts<\/a> before adding them to the batter for a more intense flavor in this orange cake.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add a fruity twist:<\/strong>\u00a0Add a cup of fresh blueberries to the batter for a fruity variation to this orange cake.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Top with fruit:<\/strong>\u00a0Garnish the frosted orange cake with fresh orange slices or berries for a vibrant visual finish.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Orange Cake\">How to Store Orange Cake<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Store any leftovers of this orange cake recipe in an airtight container at room temperature for up to a week. For longer storage, refrigerate the cake for up to 10 days.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze orange cake?\">Can you freeze orange cake?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can freeze this orange cake\u2014minus the orange frosting. Wrap the cooled cake tightly first in plastic wrap and then in aluminum foil. Freeze the cake for up to eight months, then thaw it in the refrigerator overnight and frost before serving.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you make orange cake ahead of time?\">Can you make orange cake ahead of time?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Absolutely! You can bake this orange cake up to a day in advance. Store the cooled cake in an airtight container at room temperature. For the best flavor and texture, frost the cake on the day you plan to serve it.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Orange Cake Tips\">Orange Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076801\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Orange-Cake_TOHD24_21857_DianaChistruga_11.jpg?fit=700%2C1024\" alt=\"Orange cake in a pan with one portion removed\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What type of orange juice is best for this cake?\">What type of orange juice is best for this cake?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Use freshly squeezed orange juice for the best flavor. If using store-bought juice, opt for a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-orange-juice\/\" data-name=\"www.tasteofhome.com\/collection\/best-orange-juice\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/best-orange-juice\/\">high-quality brand<\/a> without added sugars.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How can you make my orange cake extra moist?\">How can you make orange cake extra moist?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Adding a tablespoon of sour cream or yogurt to the batter can enhance the moisture content of this orange cake. You can also brush the warm cake with a simple syrup made from equal parts orange juice and sugar for extra moisture and flavor.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What can you serve with orange cake?\">What can you serve with orange cake?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">This orange cake pairs wonderfully with a scoop of vanilla ice cream, a dollop of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\">whipped cream<\/a>\u00a0or a drizzle of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/southern-chocolate-gravy\/\" data-name=\"www.tasteofhome.com\/article\/southern-chocolate-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/southern-chocolate-gravy\/\">chocolate gravy<\/a>\u00a0for a decadent Southern twist. Fresh berries also complement the citrus flavor beautifully.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A delightful orange frosting is the secret to this cake from Kathleen Gingras of Thorold, Ontario. &#8220;It is great with a scoop of ice cream,&#8221; she suggests.<\/p>\n","protected":false},"author":7061,"featured_media":2114496,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304523,305744,304288,305487,304515,307104,304368,303887,306848,304268,307206,324623,304150,303883],"categories-v2":[310461,309438,308888,311389,308988,259620,310796,308880,310155,308745,308478,309603,259483,310257,309177,309434,308476],"coauthors":[340238],"recommended_recipes":[{"post_title":"Lemon Orange Cake","post_link":"\/recipes\/lemon-orange-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps421_5SD153598C11_05_6b.jpg"},{"post_title":"Blackberry-Orange Cake ","post_link":"\/recipes\/blackberry-orange-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps186740_TH153342C02_19_6b-5.jpg"},{"post_title":"Orange Olive Oil Cake","post_link":"\/recipes\/orange-olive-oil-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/Orange-Olive-Oil-Cake_EXPS_TOHcom24_278308_DR_11_22_25b.jpg"},{"post_title":"Orange Dream Angel Food Cake","post_link":"\/recipes\/orange-dream-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Dream-Angel-Food-Cake_exps45551_HCKA143243D08_28_1bC_RMS.jpg"},{"post_title":"Orange Chiffon Cake","post_link":"\/recipes\/orange-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Orange-Chiffon-Cake_EXPS_FT24_1895_JR_0815_1.jpg"},{"post_title":"Orange Cheesecake","post_link":"\/recipes\/elegant-orange-blossom-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Orange-Cheesecake_EXPS_TOHD24_165183_KristinaVanni_10.jpg"},{"post_title":"Orange Sponge 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Cheesecake","post_link":"\/recipes\/orange-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12052_TH10101C65-1.jpg"},{"post_title":"Orange-Lemon Cake","post_link":"\/recipes\/orange-lemon-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Lemon-Cake_exps48028_SD1785603D52_RMS.jpg"},{"post_title":"Orange Grove Cake","post_link":"\/recipes\/orange-grove-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Grove-Cake_exps46003_W101973175B07_09_2bC_RMS.jpg"},{"post_title":"Orange Bundt Cake","post_link":"\/recipes\/orange-bundt-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28484_LTA1132860D201.jpg"},{"post_title":"Orange Loaf Cake","post_link":"\/recipes\/orange-loaf-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12554_TH10123C16.jpg"},{"post_title":"Orange Glazed Bundt Cake","post_link":"\/recipes\/orange-glazed-bundt-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32389_CB50843D299-4.jpg"},{"post_title":"Orange Coffee Cake","post_link":"\/recipes\/orange-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Orange-Cake_EXPS_TOHD24_21857_DianaChistruga_12.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/orange-cake\/","name":"Orange Cake","datePublished":"2018-01-01","dateModified":"2024-07-16","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Orange-Cake_EXPS_TOHD24_21857_DianaChistruga_12.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This easy orange cake combines fresh orange juice and zest for a burst of citrus flavor in every bite. It's topped with a creamy orange frosting to make it extra tangy.","recipeIngredient":["1\/2 cup butter, softened","3\/4 cup sugar","2 large eggs","1\/2 cup orange juice","2 tablespoons water","1-1\/2 teaspoons orange peel","1\/8 teaspoon almond extract","1-1\/4 cups cake flour","1-3\/4 teaspoons baking powder","1\/2 teaspoon salt","FROSTING:","1-1\/4 cups confectioners' sugar","1 tablespoon butter, softened","1 to 2 tablespoons orange juice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well."},{"@type":"HowToStep","text":"Pour into a greased 8-in. square baking dish. Bake at 350&deg; for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely."},{"@type":"HowToStep","text":"For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 242 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"254mg sodium","carbohydrateContent":"37g carbohydrate (25g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"Loved the cake recipe. Didn\u2019t try the icing as I already had some made up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21857","romance_copy_dek":"This easy orange cake combines fresh orange juice and zest for a burst of citrus flavor in every bite. 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