With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to “her boys” in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.\u2014 Pearl Cochenour, Williamsport, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":21244,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,306027,304328,304993,304288,305487,307153,306042,304338,306171,304515,307104,303966,304988,304408,304368,306848,304347,304268,304558,307189,324623,303994,304563,304150,304468],"categories-v2":[308500,310461,309438,308821,308988,311758,308984,308481,308940,259620,310796,310199,311771,308992,312036,308880,310155,308495,308935,308813,308745,309603,308998,259483,308910,310235,309177,308528,308917,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Oatmeal Raisin Cookies","post_link":"\/recipes\/oatmeal-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oatmeal-Raisin-Cookies_EXPS_TOHVP24_3312_MR_12_03_2.jpg"},{"post_title":"Mom's Chocolate Bread","post_link":"\/recipes\/mom-s-chocolate-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps161034_TH163619D09_24_2b.jpg"},{"post_title":"Mom's Buttermilk Cookies","post_link":"\/recipes\/mom-s-buttermilk-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_11635_SarahTramonte_5.jpg"},{"post_title":"Oatmeal Caramel Apple Cookies","post_link":"\/recipes\/oatmeal-caramel-apple-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_203416_NicolePerry_3.jpg"},{"post_title":"Soft Peanut Butter Oatmeal Cookies","post_link":"\/recipes\/soft-peanut-butter-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Peanut-Butter-Oatmeal-Cookies_EXPS_FT21_29776_F_1015_1.jpg"},{"post_title":"Granny's Spice Cookies","post_link":"\/recipes\/granny-s-spice-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps336_CK133085D06_07_4bC_RMS.jpg"},{"post_title":"Mom's Molasses Cookies","post_link":"\/recipes\/mom-s-molasses-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24816_TH10525D35B.jpg"},{"post_title":"Raisin Oatmeal Cookies","post_link":"\/recipes\/raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12918_THBC1520390D311-1.jpg"},{"post_title":"Family-Favorite Oatmeal Cookies","post_link":"\/recipes\/family-favorite-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Family-Favorite-Oatmeal-Cookies_exps4351_CH2661980B02_02_1b_RMS.jpg"},{"post_title":"Raisin Sweet Potato Cookies","post_link":"\/recipes\/raisin-sweet-potato-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raisin-Sweet-Potato-Cookies_EXPS_FT23_41076_EC_0928_9.jpg"},{"post_title":"Old-Fashioned Oatmeal Cookies","post_link":"\/recipes\/old-fashioned-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Maple Raisin Oatmeal Cookies","post_link":"\/recipes\/maple-raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16704_CB7477C151A.jpg"},{"post_title":"Grandma's Chewy Oatmeal Cookies","post_link":"\/recipes\/grandma-s-chewy-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14821_CD10173C21.jpg"},{"post_title":"Family-Favorite Soft Oatmeal Cookies","post_link":"\/recipes\/family-favorite-soft-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grandma's Sugar Cookies","post_link":"\/recipes\/grandma-s-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grandma-s-Sugar-Cookies_exps3572_CB2447930C01_03_2bC_RMS.jpg"},{"post_title":"Dad's Oatmeal Cookies","post_link":"\/recipes\/dad-s-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grandma Meg's Raisin Pie","post_link":"\/recipes\/grandma-meg-s-raisin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4146_RM1406C49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mom-s-Soft-Raisin-Cookies_exps1689_CC2661980C05_14_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-soft-raisin-cookies\/","name":"Mom's Soft Raisin Cookies","datePublished":"2018-01-01","dateModified":"2023-08-24","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mom-s-Soft-Raisin-Cookies_exps1689_CC2661980C05_14_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to \"her boys\" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.— Pearl Cochenour, Williamsport, Ohio","recipeIngredient":["1 cup water","2 cups raisins","1 cup shortening","1-3\/4 cups sugar","2 large eggs","1 teaspoon vanilla extract","3-1\/2 cups all-purpose flour","1 teaspoon baking powder","1 teaspoon baking soda","1 teaspoon salt","1\/2 teaspoon ground cinnamon","1\/2 teaspoon ground nutmeg","1\/2 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain)."},{"@type":"HowToStep","text":"Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins."},{"@type":"HowToStep","text":"Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool."}],"recipeYield":"6 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 170 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"116mg sodium","carbohydrateContent":"26g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":35,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"AMAZING!!! My kids even loved them. We halved the recipe and still got quite a few dozen. Soft and chewy. I'm making another batch here in a moment. Just wanted to say that they are delicious. Make a batch or 2 and share.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"These are good cookies! And I even made them wrong. Had my tastes set on oatmeal raisin cookies so I added 1 \u00bd cups of oatmeal. They were still very soft and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen9521"},"reviewBody":"These are good cookies very light , I did add in 1\/2 cup oatmeal as I needed to use with the flour amount, they turned out really well light and fluffy , I only had to bake 10 to 11 min","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jasnyder51"},"reviewBody":"
This recipe is so flavorful! Love the hint of cinnamon and nutmeg. It made a lot of cookies because I used my small cookie scoop. I used 1 cup of softened butter instead of the shortening. Other than that, I followed the recipe. I highly recommend this recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathyc248"},"reviewBody":"
These are a family favorite. Love the nutmeg in here. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"I've made these EXACTLY as the recipe herein calls for, because they're delicious RAISIN cookies.. and no one cares about what MamMaw stockpiled into a different recipe, which makes them a different cookie all together. Make this recipe - they're perfect just as planned. Honestly. Just follow the directions. ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueUmbrella"},"reviewBody":"These are absolutely the best cookies I have ever tasted! Followed the recipe to a T except used half cranberries and half raisins and slivered almonds. Huge recipe we had cookies for days LOL it's definitely on my list to keep forever","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"These are wonderful cookies! For a change every now and then, finely grate the zest of an orange and rub it into the sugar between your thumb and finger before beginning. At Christmas I soak the raisins in spiced rum. Freshly grated nutmeg makes a huge difference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSailboat"},"reviewBody":"These raisin cookies are the best! My household ate them up! I did change the recipe a tiny bit. I only had a cup and a half of sugar so I put in one quarter cup packed light brown sugar. They turned out great. I love these cookies!! Good job!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCactus"},"reviewBody":"These cookies are the Bomb!!! So tasty and 3 days later they are still super soft! I always cut my cookie time by a few minutes. I will definitely make these cookies again. Mmmmm??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeProcessor"},"reviewBody":"Made half the recipe with some modification and it still turned out okay: substituted 1\/2 cup of unflavored vegan protein powder for 1\/2 cup of the flour; substituted truvia brown sugar blend (half) for sugar ; used coconut oil instead of shortening; added cranberries","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCorn"},"reviewBody":"I was confused about whether to drain the raisins prior to mixing. I did end up draining them. I omitted the walnuts because my kids don't like nuts in their cookies. The end result was pretty bland. I don't know if it was because of my omissions, but I wasn't very happy with the result.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCarrot"},"reviewBody":"A personal favorite! This brought me back to my Mamaw's house and helping her make these from time to time. I have also taken this same recipe and used only 1\/2 C. raisins, substituting 1\/2 C. semisweet chocolate chips with 1 C. old fashioned oats, and walnuts for pecans and then the recipe tastes just like Mamaw's Chocolate Chip Raisin Oatmeal Cookies! Thank you so much for sharing this recipe - she would explain her recipes by saying it is some of this, a little of that, etc. It has been hard to match her recipes, but this is really very, very close to two of my favorite cookie recipes she made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"LOVE THESE COOKIES!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBasketball"},"reviewBody":"These cookies are excellent. They have an excellent taste, texture, and are easy to make. I have made them numerous times and they always come out the same every time. Good recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"My husband and I thought they were bland. Will not make again. I like oatmeal raisin cookies better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"I made these again, and subbed 1 and 1\/2 cups oatmeal for some of the flour. They were even better! This has replaced many other recipes for oatmeal raisin cookies in my kitchen...!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlanet"},"reviewBody":"I chose to include the water with the raisins in the recipe.The flavor was good, but the texture was uneven and some parts were kind of mushy, and they had white spots in them. Maybe I packed the shortening too tight? Disappointed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWheel"},"reviewBody":"Fantastic cookies! I've made a lot of cookies over the years, and these are at the top of my list of favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"This recipe is the best ever!!! My mom use to make cookies like this. I am so happy to have the recipe! Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"Planning to make these today....am amazed that so many reviewers don't read the instructions, though. The recipe plainly states \"do not drain\" the raisin mixture! C'mon, people, pay attention! Anyway, I do not plan to add nuts as I don't care for them in baked products. Sounds like 4 stars to me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"I added the soaked raisins, the water to the very stiff batter. It softened up a little bit. These are very tasty! I didn't change a thing! thank you for posting this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBowtie"},"reviewBody":"I love, love, love these cookies. They are easy to make and keep for guests and are great as gifts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGuitar"},"reviewBody":"I just made these for the first time!! We love this recipe. My husband, who isn't a sweet eater, even remarked on how much he liked them. These remind me of an old fashioned sugar cookie recipe my Mom use to make at Christmas time with raisins added.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"These cookies are delicious. A Tastey and simple recipe. Thanks for sharing. I followed recipe exactly only changed one thing, more walnuts! Not sure how many because did not measure after measuring the 1\/2 c for recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1689","romance_copy_dek":"With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to \"her boys\" in different parts of the world. 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These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.— Pearl Cochenour, Williamsport, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). ","SequenceNo":1},{"Direction":" Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. ","SequenceNo":2},{"Direction":" Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. 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","NoOfRatings":35,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Mom-s-Soft-Raisin-Cookies_exps1689_CC2661980C05_14_5bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Mom-s-Soft-Raisin-Cookies_exps1689_CC2661980C05_14_5bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":30,"RatingCount":32,"RecipeCommentDetails":[{"Comment":"These are absolutely the best cookies I have ever tasted! Followed the recipe to a T except used half cranberries and half raisins and slivered almonds. Huge recipe we had cookies for days LOL it's definitely on my list to keep forever","CommentId":1,"DateRated":"01\/23\/2021 16:59","GUID":"b537b94d56614a4493fcb94f805d0d9c","MemberId":9908900,"Rating":5,"ScreenName":"Cheryl","SubmittedDate":"01\/23\/2021 16:59"},{"Comment":"Made wayyyy tooo many cookies then I wanted and they tasted like dry cat litter!!!!","CommentId":2,"DateRated":"01\/05\/2021 05:29","GUID":"7086dfdcd0fc4cf6b2d4fb7dfbb585b7","MemberId":9902336,"Rating":1,"ScreenName":"Giancarlo","SubmittedDate":"01\/05\/2021 05:29"},{"Comment":"These cookies are the Bomb!!! So tasty and 3 days later they are still super soft! I always cut my cookie time by a few minutes. I will definitely make these cookies again. Mmmmm??","CommentId":3,"DateRated":"02\/27\/2020 22:17","GUID":"49655ef2897140d6951c539019dd9632","MemberId":9782507,"Rating":5,"ScreenName":"Kerri","SubmittedDate":"02\/27\/2020 22:17"},{"Comment":"Made half the recipe with some modification and it still turned out okay:\nsubstituted 1\/2 cup of unflavored vegan protein powder for 1\/2 cup of the flour; substituted truvia brown sugar blend (half) for sugar ; \nused coconut oil instead of shortening; added cranberries","CommentId":4,"DateRated":"02\/21\/2020 17:55","GUID":"88043abed7a848548471843bdf60fb45","MemberId":9780365,"Rating":5,"ScreenName":"Anthony","SubmittedDate":"02\/21\/2020 17:55"},{"Comment":"I've made these EXACTLY as the recipe herein calls for, because they're delicious RAISIN cookies.. and no one cares about what MamMaw stockpiled into a different recipe, which makes them a different cookie all together. Make this recipe - they're perfect just as planned. Honestly. Just follow the directions. ;)","CommentId":5,"DateRated":"02\/18\/2020 19:04","GUID":"7c6c84c61e6541acbc5ecc5deaf5d824","MemberId":9779393,"Rating":5,"ScreenName":"Harry","SubmittedDate":"02\/18\/2020 19:04"},{"Comment":"These raisin cookies are the best! My household ate them up! I did change the recipe a tiny bit. I only had a cup and a half of sugar so I put in one quarter cup packed light brown sugar. They turned out great. I love these cookies!! Good job!","CommentId":6,"DateRated":"11\/07\/2019 03:27","GUID":"e9f589f1a4e646bf9a61a53b3f4ae1ee","MemberId":9729015,"Rating":5,"ScreenName":"Sherry","SubmittedDate":"11\/07\/2019 03:27"},{"Comment":"A personal favorite! This brought me back to my Mamaw's house and helping her make these from time to time. I have also taken this same recipe and used only 1\/2 C. raisins, substituting 1\/2 C. semisweet chocolate chips with 1 C. old fashioned oats, and walnuts for pecans and then the recipe tastes just like Mamaw's Chocolate Chip Raisin Oatmeal Cookies! Thank you so much for sharing this recipe - she would explain her recipes by saying it is some of this, a little of that, etc. It has been hard to match her recipes, but this is really very, very close to two of my favorite cookie recipes she made.","CommentId":7,"DateRated":"10\/25\/2018 11:58","GUID":"35fad731d769490e982e82e23426c374","MemberId":9510785,"Rating":5,"ScreenName":"Kimberly","SubmittedDate":"10\/25\/2018 11:58"},{"Comment":"I made these years ago for my kids. We called them Rocks then because of they are left out, they become hard as rocks. The only difference is we use butter because we don't keep much shortening in the house. I'm fact, we substitute unsalted butter for almost everything.","CommentId":8,"DateRated":"07\/13\/2018 16:59","GUID":"4838dffa49d5482d9355ed6ce582e22a","MemberId":1340981,"Rating":5,"ScreenName":"snker0521","SubmittedDate":"07\/13\/2018 16:59"},{"Comment":"
These are wonderful cookies! For a change every now and then, finely grate the zest of an orange and rub it into the sugar between your thumb and finger before beginning. At Christmas I soak the raisins in spiced rum. Freshly grated nutmeg makes a huge difference.<\/p>","CommentId":9,"DateRated":"03\/27\/2018 00:01","GUID":"e379e208064a45b98102b3a72e3ab29f","MemberId":4017337,"Rating":5,"ScreenName":"Rusty","SubmittedDate":"03\/27\/2018 00:01"},{"Comment":"
Have made this recipe for years,got it from my mom, my husbands favourite. Moms were called Jumbo Raison Cookies, ingredients the same as above but some of her amounts are different. They are both excellent recipes. Definitely not a bland recipe. Nummy!<\/p>","CommentId":10,"DateRated":"02\/02\/2018 21:31","GUID":"F10D6F53F36C38B0EB897D1254F75B1A","MemberId":103075,"Rating":5,"ScreenName":"Saudbox","SubmittedDate":"02\/02\/2018 21:31"},{"Comment":"","CommentId":11,"DateRated":"09\/20\/2017 14:29","GUID":"149140b3cf4f4fa488e65357bb8c1757","MemberId":6561007,"Rating":5,"ScreenName":"lettuceleaf","SubmittedDate":"09\/20\/2017 14:29"},{"Comment":"","CommentId":12,"DateRated":"09\/01\/2017 19:02","GUID":"c12c6cb92b824a5490190b39402af43b","MemberId":9241637,"Rating":5,"ScreenName":"Kelsey","SubmittedDate":"09\/01\/2017 19:02"},{"Comment":"
I just made these for the first time!! We love this recipe. My husband, who isn't a sweet eater, even remarked on how much he liked them. These remind me of an old fashioned sugar cookie recipe my Mom use to make at Christmas time with raisins added.<\/p>","CommentId":13,"DateRated":"05\/27\/2017 05:40","GUID":"26e6e2fd942346a1a2d6e5d6565ab4cc","MemberId":1052262,"Rating":5,"ScreenName":"woody41","SubmittedDate":"05\/27\/2017 05:40"},{"Comment":"
Made these for Mother's Day and what a hit! So soft & tasty.<\/p>","CommentId":14,"DateRated":"05\/16\/2017 19:30","GUID":"6e094ef5dad24427aee2ed857e675823","MemberId":8204930,"Rating":5,"ScreenName":"roseofsharonq","SubmittedDate":"05\/16\/2017 19:30"},{"Comment":"
I, too, plan on making these today. They sound good. My Mother made Raisin Cookies, too. She never wrote down the recipe. From what I remember, they sound similar. I have her recipe book, but it is not in there. I will not put nuts in because we have allergies in our family to nuts. Thanks for the recipe.<\/p>","CommentId":15,"DateRated":"04\/23\/2017 13:57","GUID":"C48853186422497BB19FABB9107644AC","MemberId":568814,"Rating":4,"ScreenName":"mamamarie","SubmittedDate":"04\/23\/2017 13:57"},{"Comment":"
My husband and I thought they were bland. Will not make again. I like oatmeal raisin cookies better.<\/p>","CommentId":16,"DateRated":"01\/24\/2017 21:21","GUID":"DD8F04AC8F2B4DF78173FC28B4C5D4DE","MemberId":4211076,"Rating":2,"ScreenName":"manga","SubmittedDate":"01\/24\/2017 21:21"},{"Comment":"
Love this cookie. Bless you Mom. So good<\/p>","CommentId":17,"DateRated":"12\/23\/2016 20:31","GUID":"391500c36de64995927689cd475f7cc5","MemberId":8651526,"Rating":5,"ScreenName":"KathyCooks1943","SubmittedDate":"12\/23\/2016 20:31"},{"Comment":"
Planning to make these today....am amazed that so many reviewers don't read the instructions, though. The recipe plainly states \"do not drain\" the raisin mixture! C'mon, people, pay attention! Anyway, I do not plan to add nuts as I don't care for them in baked products. Sounds like 4 stars to me.<\/p>","CommentId":18,"DateRated":"04\/18\/2016 14:01","GUID":"f71c0a940b19417cb7331977c8860552","MemberId":8002038,"Rating":4,"ScreenName":"Mudge46","SubmittedDate":"04\/18\/2016 14:01"},{"Comment":"
These cookies are delicious. A Tastey and simple recipe. Thanks for sharing. I followed recipe exactly only changed one thing, more walnuts! Not sure how many because did not measure after measuring the 1\/2 c for recipe.<\/p>","CommentId":19,"DateRated":"12\/17\/2015 19:21","GUID":"e42923f7838948918bd97b0a1e573956","MemberId":8666897,"Rating":5,"ScreenName":"lily69","SubmittedDate":"12\/17\/2015 19:21"},{"Comment":"
I chose to include the water with the raisins in the recipe.<\/p>
The flavor was good, but the texture was uneven and some parts were kind of mushy, and they had white spots in them. Maybe I packed the shortening too tight? Disappointed!<\/p>","CommentId":20,"DateRated":"09\/27\/2015 17:59","GUID":"cde716c5d85641e7a7bea1c1c9cbda5e","MemberId":7335757,"Rating":1,"ScreenName":"sazzlebury","SubmittedDate":"09\/27\/2015 17:47"},{"Comment":"
I was confused about whether to drain the raisins prior to mixing. I did end up draining them. I omitted the walnuts because my kids don't like nuts in their cookies. The end result was pretty bland. I don't know if it was because of my omissions, but I wasn't very happy with the result.<\/p>","CommentId":21,"DateRated":"05\/24\/2015 10:46","GUID":"4feb61d8247145f7ab247b8fdcb08435","MemberId":5959954,"Rating":3,"ScreenName":"MelindaH","SubmittedDate":"05\/24\/2015 10:46"},{"Comment":"
I added the soaked raisins, the water to the very stiff batter. It softened up a little bit. These are very tasty! I didn't change a thing! thank you for posting this recipe!<\/p>","CommentId":22,"DateRated":"05\/23\/2015 12:46","GUID":"38c4d2ea841a4d138d3c895568b33ef4","MemberId":8160405,"Rating":5,"ScreenName":"dc828","SubmittedDate":"05\/23\/2015 12:46"},{"Comment":"
Silly question, but do you add the soaking water along with the raisins? They look great<\/p>","CommentId":23,"DateRated":"05\/11\/2015 17:10","GUID":"e7e4431a5beb4f8ebe4f74604870a867","MemberId":6754758,"Rating":5,"ScreenName":"ComfortFoodMom","SubmittedDate":"05\/11\/2015 17:10"},{"Comment":"
This recipe is the best ever!!! My mom use to make cookies like this. I am so happy to have the recipe! Thank you for sharing.<\/p>","CommentId":24,"DateRated":"04\/12\/2015 17:06","GUID":"2bebd707278f4ff19d48dfba5d974783","MemberId":6521366,"Rating":5,"ScreenName":"Spooky123","SubmittedDate":"04\/12\/2015 17:06"},{"Comment":"
I'm not a cookie fan but these are fantastic!<\/p>","CommentId":25,"DateRated":"","GUID":"B8730CD73498460985FF4B8F8C2CB10E","MemberId":241064,"Rating":5,"ScreenName":"flaffah","SubmittedDate":"05\/12\/2014 20:07"},{"Comment":"","CommentId":26,"DateRated":"08\/12\/2013 13:39","GUID":"02e31639db1a4d23b0d73a3c148bc67a","MemberId":5621134,"Rating":0,"ScreenName":"themightginkser","SubmittedDate":"08\/12\/2013 13:39"},{"Comment":"","CommentId":27,"DateRated":"07\/29\/2012 16:52","GUID":"0aaf2bc1b11b496891e277bea2b2058b","MemberId":6794573,"Rating":0,"ScreenName":"Martyplombon","SubmittedDate":"07\/29\/2012 16:52"},{"Comment":"
LOVE THESE COOKIES!!!!<\/p>","CommentId":28,"DateRated":"04\/01\/2012 18:34","GUID":"3f4dda82f6804aa695b54bd57cdc6ede","MemberId":5942404,"Rating":5,"ScreenName":"Ybnhr","SubmittedDate":"04\/01\/2012 18:34"},{"Comment":"
Fantastic cookies! I've made a lot of cookies over the years, and these are at the top of my list of favorites.<\/p>","CommentId":29,"DateRated":"07\/03\/2011 09:43","GUID":"dcc70bcf53fe475fb12b086a06a651c8","MemberId":998755,"Rating":5,"ScreenName":"vewebber58","SubmittedDate":"07\/03\/2011 09:43"},{"Comment":"
I made these again, and subbed 1 and 1\/2 cups oatmeal for some of the flour. They were even better! This has replaced many other recipes for oatmeal raisin cookies in my kitchen...!<\/p>","CommentId":30,"DateRated":"11\/24\/2010 14:57","GUID":"d78ffed900b946c889fdef173f2e8226","MemberId":4552636,"Rating":5,"ScreenName":"eye_lady","SubmittedDate":"03\/12\/2011 16:04"},{"Comment":"
Love it! I ran out of nutmeg but they were still great. Super easy to make. thanks!<\/p>","CommentId":31,"DateRated":"12\/22\/2010 16:15","GUID":"7bd4fa37175d4356afce9e2b1e3ec769","MemberId":3892640,"Rating":5,"ScreenName":"imwittyone","SubmittedDate":"12\/22\/2010 16:15"},{"Comment":"
I am not a fan of raisins in cookies, but my husband is. I made these for him and I ended up eating most of them. They are wonderful, very soft and chewy, so yummy! You should try them, you will be pleasantly surprised!<\/p>","CommentId":32,"DateRated":"11\/24\/2010 14:57","GUID":"d78ffed900b946c889fdef173f2e8226","MemberId":4552636,"Rating":5,"ScreenName":"eye_lady","SubmittedDate":"11\/24\/2010 14:57"},{"Comment":"
These cookies are excellent. They have an excellent taste, texture, and are easy to make. I have made them numerous times and they always come out the same every time. Good recipe<\/p>","CommentId":33,"DateRated":"11\/08\/2010 15:26","GUID":"3a874f486a5142bda7a40769160c3a64","MemberId":5343689,"Rating":5,"ScreenName":"dfwwlynda","SubmittedDate":"11\/08\/2010 15:26"},{"Comment":"","CommentId":34,"DateRated":"12\/05\/2009 22:26","GUID":"a7b6c6b3d177426284cc4767edf9ee16","MemberId":4004439,"Rating":5,"ScreenName":"hapbake","SubmittedDate":"12\/05\/2009 22:26"},{"Comment":"
I love, love, love these cookies. They are easy to make and keep for guests and are great as gifts.<\/p>","CommentId":35,"DateRated":"12\/01\/2009 16:42","GUID":"74037BE2AE3C496E852718F9D6C0DDA2","MemberId":1664632,"Rating":5,"ScreenName":"marycordes","SubmittedDate":"12\/01\/2009 16:42"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43630,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2994,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311771,"name":"Drop Cookies","slug":"drop-cookies","term_group":0,"term_taxonomy_id":311706,"taxonomy":"categories-v2","description":"Whether you're looking for lemon or chocolate or some tasty flavor in between, these drop sugar cookie recipes will satisfy your sweet tooth.","parent":311758,"count":730,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/drop-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mom's Soft Raisin Cookies"}},"analytics":[],"yoast_head":"\n