The addition of hot sauce zips up this cut of meat. It takes me back to spicy dinners I enjoyed as a child in the Southwest. I like to use the leftovers in different dishes-including barbecued beef sandwiches, quesadillas and burritos. \u2014Carol Stevens, Basye, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":212431,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,307313,304423,304328,305271,304292,305487,304007,304338,304515,303966,304988,304408,304368,306848,305018,305020,304268,307307,305383,305374,306441,304558,324623,304238,304005,304150],"categories-v2":[310347,310349,308821,308988,308984,308481,309216,308305,310796,308554,308992,308880,308495,308935,308813,308745,309603,308959,308960,259483,310342,309391,309381,312419,308910,309177,339175,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Ever Roast Beef","post_link":"\/recipes\/best-ever-roast-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Ever-Roast-Beef_EXPS_TOHCA22_59346_E08_26_3b.jpg"},{"post_title":"Red Roasted Potatoes","post_link":"\/recipes\/red-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_4221_ChristineMa_7.jpg"},{"post_title":"Beef Roast Dinner","post_link":"\/recipes\/beef-roast-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Roast-Dinner_EXPS_CWON17_41032_B06_09_3b.jpg"},{"post_title":"Beef Tenderloin Roast","post_link":"\/recipes\/easy-elegant-tenderloin-roast\/","post_image":"\/wp-content\/uploads\/2025\/01\/Beef-Tenderloin-Roast_EXPS_TOHD25_72812_JonathanMelendez_04.jpg"},{"post_title":"Slow-Cooker Beef with Red Sauce","post_link":"\/recipes\/slow-cooker-beef-with-red-sauce\/","post_image":"\/wp-content\/uploads\/2018\/03\/Slow-Cooker-Beef-with-Red-Sauce_EXPS_THCA18_49370_C11_03_3b-1.jpg"},{"post_title":"Red-Eye Barbecue Sauce","post_link":"\/recipes\/red-eye-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Red-Eye-Barbecue-Sauce_EXPS_THJJ17_200553_C02_08_3b.jpg"},{"post_title":"Beef Tenderloin Roast","post_link":"\/recipes\/beef-tenderloin-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Tenderloin-Roast_EXPS_FT20_16494_F_1215_1.jpg"},{"post_title":"Favorite Beef Roast Dinner","post_link":"\/recipes\/favorite-beef-roast-dinner\/","post_image":"\/wp-content\/uploads\/2019\/06\/Favorite-Beef-Roast-Dinner_EXPS_THEDSCODR19_78044_C02_22_1b.jpg"},{"post_title":"Roast Leg of Lamb","post_link":"\/recipes\/roast-leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Leg-of-Lamb_EXPS_HCA21_7449_E06_08_4b_v2.jpg"},{"post_title":"Barbecued Beef Roast","post_link":"\/recipes\/barbecued-beef-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roasted Beef Tenderloin","post_link":"\/recipes\/roasted-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27376_SD153208B08_13_10b.jpg"},{"post_title":"Apple and Onion Beef Pot Roast","post_link":"\/recipes\/apple-and-onion-beef-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-and-Onion-Beef-Pot-Roast_exps17240_LSC143267B09_18_1b_RMS.jpg"},{"post_title":"German-Style Beef Roast","post_link":"\/recipes\/german-style-beef-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/German-Style-Beef-Roast_exps48838_SD1999444D06_29_1bC_RMS.jpg"},{"post_title":"Beef with Red Wine Gravy","post_link":"\/recipes\/beef-with-red-wine-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45934_SD1785598D66B.jpg"},{"post_title":"Roasted Tenderloin and Red Potatoes","post_link":"\/recipes\/roasted-tenderloin-and-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10210_TH10029C68A.jpg"},{"post_title":"Beef Roast with Cranberry Gravy","post_link":"\/recipes\/beef-roast-with-cranberry-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Roast-with-Cranberry-Gravy_exps114726_EDSC143234B03_27_7bC_RMS.jpg"},{"post_title":"Basic Roast Beef","post_link":"\/recipes\/basic-roast-beef\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roast Beef Stew","post_link":"\/recipes\/roast-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roast Beef with Mushroom Sauce","post_link":"\/recipes\/roast-beef-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roast Beef Barbecue","post_link":"\/recipes\/roast-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25798_QC854037D35C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Red-Eye-Beef-Roast_exps21877_AC2930252B01_16_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/red-eye-beef-roast\/","name":"Red-Eye Beef Roast","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT25M","cookTime":"PT02H00M","totalTime":"PT02H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Red-Eye-Beef-Roast_exps21877_AC2930252B01_16_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The addition of hot sauce zips up this cut of meat. It takes me back to spicy dinners I enjoyed as a child in the Southwest. I like to use the leftovers in different dishes-including barbecued beef sandwiches, quesadillas and burritos. —Carol Stevens, Basye, Virginia","recipeIngredient":["1 boneless beef eye of round roast (about 3 pounds)","1 tablespoon canola oil","2-1\/2 cups water, divided","1 envelope onion soup mix","3 tablespoons cider vinegar","2 tablespoons Louisiana hot sauce","2 tablespoons all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Combine 3\/4 cup water, soup mix, vinegar and hot sauce; pour over roast."},{"@type":"HowToStep","text":"Cover and bake at 325° for 2-3 hours or until tender. Transfer to a serving platter and keep warm. Let stand for 10-15 minutes before slicing."},{"@type":"HowToStep","text":"For gravy, combine flour and remaining water until smooth; stir into meat juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 148 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"253mg sodium","carbohydrateContent":"3g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPin"},"reviewBody":"Oh my gosh!! This was the best tasting roast I have ever made in my years of cooking. Not dry and had the best flavor. I followed the recipe to the t and put it in the crockpot instead of oven and this turned out wonderful. Will make again and again. Thanks for sharing! I love Country Woman magazine. :O)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScooter"},"reviewBody":"Love the ZING of the flavor! Especially the gravy! Made it Christmas for the first time (change of plans & I had to cook -no turkey on hand). The in-laws are still raving about it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21877","romance_copy_dek":"The addition of hot sauce zips up this cut of meat. It takes me back to spicy dinners I enjoyed as a child in the Southwest. I like to use the leftovers in different dishes-including barbecued beef sandwiches, quesadillas and burritos. —Carol Stevens, Basye, Virginia","enhanced_recipe_title":"Red-Eye Beef Roast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless beef eye of round roast (about 3 pounds)","IngredientText":"1 boneless beef eye of round roast (about 3 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups water, divided","IngredientText":"2-1\/2 cups water, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope onion soup mix","IngredientText":"1 envelope onion soup mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cider vinegar","IngredientText":"3 tablespoons cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Louisiana hot sauce","IngredientText":"2 tablespoons Louisiana hot sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Red-Eye-Beef-Roast_exps21877_AC2930252B01_16_5bC_RMS.jpg","RecipeId":21877,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Red-Eye Beef Roast Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Red-Eye-Beef-Roast_exps21877_AC2930252B01_16_5bC_RMS.jpg","ContributorId":null,"Firstname":"Carol","Lastname":"Stevens","City":"Basye","StateDescription":"Virginia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake: 2 hours + standing","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Red-Eye Beef Roast","SubmittedTitle":"Red-Eye Beef Roast","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":120,"TotalTimeInMinutes":145,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Red-Eye Beef Roast","OriginalSourceProject":"Red-Eye Beef Roast","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The addition of hot sauce zips up this cut of meat. It takes me back to spicy dinners I enjoyed as a child in the Southwest. I like to use the leftovers in different dishes-including barbecued beef sandwiches, quesadillas and burritos. —Carol Stevens, Basye, Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Combine 3\/4 cup water, soup mix, vinegar and hot sauce; pour over roast. ","SequenceNo":1},{"Direction":" Cover and bake at 325° for 2-3 hours or until tender. Transfer to a serving platter and keep warm. Let stand for 10-15 minutes before slicing.","SequenceNo":2},{"Direction":" For gravy, combine flour and remaining water until smooth; stir into meat juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278},{"Name":"Roast Dinner","ID":97098},{"Name":"Roast Recipes","ID":94806}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pot Roasts","ID":306441},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Carb","ID":305018},{"Name":"Low-Fat","ID":305020},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Beef Roasts","ID":307313},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Roasting","ID":304238},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"4 ounce-weight: 148 calories, 5g fat (1g saturated fat), 52mg cholesterol, 253mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 22g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Red-Eye-Beef-Roast_exps21877_AC2930252B01_16_5bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Red-Eye-Beef-Roast_exps21877_AC2930252B01_16_5bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"
Oh my gosh!! This was the best tasting roast I have ever made in my years of cooking. Not dry and had the best flavor. I followed the recipe to the t and put it in the crockpot instead of oven and this turned out wonderful. Will make again and again. Thanks for sharing! I love Country Woman magazine. :O)<\/p>","CommentId":1,"DateRated":"05\/19\/2011 18:43","GUID":"3B020B13F062497B98F715CAA20EC3C2","MemberId":1004927,"Rating":5,"ScreenName":"SandyDee64506","SubmittedDate":"05\/19\/2011 18:43"},{"Comment":"
Love the ZING of the flavor! Especially the gravy! Made it Christmas for the first time (change of plans & I had to cook -no turkey on hand). The in-laws are still raving about it.<\/p>","CommentId":2,"DateRated":"12\/28\/2008 13:12","GUID":"22175B770F97424C80830E0AC2B84835","MemberId":1150323,"Rating":5,"ScreenName":"webesmiley","SubmittedDate":"12\/28\/2008 13:15"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51282,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43647,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312419,"name":"Pot Roasts","slug":"pot-roasts","term_group":0,"term_taxonomy_id":312354,"taxonomy":"categories-v2","description":"Take dinner low and slow with these pot roast recipes for savory suppers that are hearty and hands-off.","parent":310796,"count":358,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pot-roasts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Red-Eye Beef Roast"}},"analytics":[],"yoast_head":"\n