{"id":2124655,"date":"2025-03-17T02:53:56","date_gmt":"2025-03-18T05:54:16","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2124655"},"modified":"2025-03-18T11:56:35","modified_gmt":"2025-03-18T16:56:35","slug":"copycat-taco-bell-cinnamon-twists","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/copycat-taco-bell-cinnamon-twists\/","title":{"rendered":"Copycat Taco Bell Cinnamon Twists"},"content":{"rendered":"

When a craving for puffed, crispy cinnamon twists strikes, a visit to Taco Bell has been the easiest way to satisfy it. The craveable snack has been a fan favorite since the restaurant chain started serving the sweet twists in 1989, but now that I know how to make Taco Bell cinnamon twists quickly at home, it’ll be a while before Taco Bell sees me again!<\/p>\n

Copycat Taco Bell cinnamon twists are an easy snack to make for parties and game nights, or a simple dessert to serve with other copycat Taco Bell recipes<\/a> like the cheesy gordita crunch<\/a> or Mexican pizza<\/a>. The twists have a sweet cinnamon flavor like that of churros<\/a> but with a lighter and crunchier texture. You need only\u00a0four ingredients to make the twists, and the most important ingredient is duros.<\/p>\n

\"CopycatSARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n

What are duros?<\/h2>\n

Duros are a popular snack food in Mexico and Latin America. They’re also called duros de harina<\/em>, chicharrones de harina<\/em> and frituras<\/em>. Duros are a type of pasta made with wheat flour and cornstarch, and they’re available in many shapes, including flat sheets, wagon wheels, circles and twists. No matter the shape, they puff up dramatically, becoming airy and crispy with a texture like that of puffed cheese curls. Once they’re fried, duros can be tossed with sweet or spicy seasonings.<\/p>\n

Ingredients for Copycat Taco Bell Cinnamon Twists<\/h2>\n

\"CopycatSARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n