Robert Ryan of Newton, Iowa is known for these pretty sweet treats. “My family and co-workers love them,” he says.<\/p>\n","protected":false},"author":7061,"featured_media":1486458,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306849,305615,304423,304328,304288,305487,304515,304988,304408,304368,306848,304268,304458,305684,304558,306874,304350,324623,304150,305031],"categories-v2":[310461,309438,309605,310890,308821,308988,308984,259620,310796,308880,308935,308813,308745,309603,259483,308865,311074,308910,309789,309001,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Puff Pastry Chicken Potpie","post_link":"\/recipes\/puff-pastry-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Puff-Pastry-Chicken-Potpie_EXPS_FT24_199097_ST_0321_1.jpg"},{"post_title":"Puff Pastry 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Leaves","post_link":"\/recipes\/puff-pastry-holly-leaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/Puff-Pastry-Holly-Leaves_EXPS_TOHCA20_27055_B07_25_4b.jpg"},{"post_title":"Puff Pastry Hearts","post_link":"\/recipes\/puff-pastry-hearts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31053_TH944554D68.jpg"},{"post_title":"French Breakfast Puffs","post_link":"\/recipes\/french-breakfast-puffs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21920_TH10388D56.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/puff-pastry-pillows\/","name":"Puff Pastry Pillows","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21920_TH10388D56.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Robert Ryan of Newton, Iowa is known for these pretty sweet treats. \"My family and co-workers love them,\" he says.","recipeIngredient":["1 package (17.3 ounces) frozen puff pastry, thawed","1 large egg","1\/4 cup milk","1 to 2 tablespoons sugar or coarse sugar","FILLING:","1\/4 cup all-purpose flour","1 cup milk","1 cup butter, softened","1 cup sugar","1 teaspoon vanilla extract","1\/2 teaspoon almond extract","1\/4 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Carefully open each puff pastry sheet. Cut each sheet of pastry at creases, forming 3 strips. Cut each strip widthwise into 7 pieces."},{"@type":"HowToStep","text":"Combine egg and milk; lightly brush egg mixture over pastry. Sprinkle with sugar. Place on lightly greased baking sheets. Bake at 400° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Split into top and bottom halves."},{"@type":"HowToStep","text":"In a saucepan, combine the flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Cool."},{"@type":"HowToStep","text":"Transfer to a bowl; beat in the butter, sugar, vanilla, almond extract and salt until light and fluffy, about 10 minutes. Spread 1 tablespoonful on bottom half of each pastry; replace tops. Store in refrigerator."}],"recipeYield":"about 3-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 124 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"102mg sodium","carbohydrateContent":"13g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"waldosbait"},"reviewBody":"My Family absolutely loves these i have been making them for about 8 years!! The only correction for me was cooking the puff pastry I find if i set the oven to 400 these brown much better and are not doughy in the middle. If you have a true convection oven they really come out great on convection because they cook really even. I have had a difficult time trying to find the coarse sugar for the top so I decided to use sugar in the raw it works excellent!! I would also like to add that the filling for these has always been hard for me to perfect and don't come out as creamy as I think it should, so while making these with my daughter she suggested we switch out the granulated sugar for 2 cups of powdered sugar.and the result was amazing it makes a much fluffier and creamy filling. Happy Cooking!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pchotrani"},"reviewBody":"I enjoy making new recipes and sending them off with my DH to work. I know these are going to be a hi, I tasted one as I packed them and they're devine! For whatever reason some didn't want to brown on top and some were still doughy, so I browned them under the broiler and as I stuffed with cream I removed some dry raw dough off some. I will not be so light handed on the egg wash next time as well as being a bit more generous with sprinkling the sugar next time I had quite alot left over. The cream mixture was just the right amount, I had very little leftover. Definetly a keeper! Thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"woodley37"},"reviewBody":"Yum! One of my new favorites. You will look like you spent a lot of time making these, but they are a snap.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tgbvmb"},"reviewBody":"For a little added flavor and color, I spread a little strawberry or raspberry jam on the bottom half, then filling, and top with top halves. Yummy and quick festive little pastries!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tayrose"},"reviewBody":"Great Recipe, wouldn't change a thing. Heads up, the filling is very rich..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeninohio123"},"reviewBody":"My extended family loves these. I sprinkle with red and green colored sugar to make more \"christmasy\". Taste like they came from a old style bakery.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"megconnor1025"},"reviewBody":"I have made these for the past few years and everyone always loves them! They are one of my favorite baked good to eat!Light and tasty, and I love the cream center with with the almond extract....everyone raves about them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debhummingbird"},"reviewBody":"These are absolutely delicious! And quite easy to make, yet they look and taste like they were made by a pastry chef. I had alot of filling leftover so next time I will half the filling ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"c.brogan"},"reviewBody":"A co-worker brought this in to a potluck we had at work. I fell in love with these delicious dainty desserts. I finally got the recipe tonight, and plan on making them for an upcoming church dinner. I'm gonna experiment with different flavored fillings, such as lemon, strawberry, and banana.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21920","romance_copy_dek":"Robert Ryan of Newton, Iowa is known for these pretty sweet treats. \"My family and co-workers love them,\" he says.","enhanced_recipe_title":"Puff Pastry Pillows","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (17.3 ounces) frozen puff pastry, thawed","IngredientText":"1 package (17.3 ounces) frozen puff pastry, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup milk","IngredientText":"1\/4 cup milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 tablespoons sugar or coarse sugar","IngredientText":"1 to 2 tablespoons sugar or coarse sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup milk","IngredientText":"1 cup milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon almond extract","IngredientText":"1\/2 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21920_TH10388D56.jpg","RecipeId":21920,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Puff Pastry Pillows Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps21920_TH10388D56.jpg","ContributorId":null,"Firstname":"Robert","Lastname":"Ryan","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":42,"MaximumServingQuantity":42,"Yield":"about 3-1\/2 dozen.","DigitalTitle":"Puff Pastry Pillows","SubmittedTitle":"Puff Pastry Pillows","RecipeTypeId":1,"RecipeURL":"puff-pastry-pillows","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Puff Pastry Pillows","OriginalSourceProject":"Puff Pastry Pillows","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Robert Ryan of Newton, Iowa is known for these pretty sweet treats. \"My family and co-workers love them,\" he says.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Carefully open each puff pastry sheet. 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My Family absolutely loves these i have been making them for about 8 years!! The only correction for me was cooking the puff pastry I find if i set the oven to 400 these brown much better and are not doughy in the middle. If you have a true convection oven they really come out great on convection because they cook really even. I have had a difficult time trying to find the coarse sugar for the top so I decided to use sugar in the raw it works excellent!! I would also like to add that the filling for these has always been hard for me to perfect and don't come out as creamy as I think it should, so while making these with my daughter she suggested we switch out the granulated sugar for 2 cups of powdered sugar.and the result was amazing it makes a much fluffier and creamy filling. Happy Cooking!<\/p>","CommentId":1,"DateRated":"01\/11\/2016 05:45","GUID":"860c44e999144b3ca0694e522dcd754e","MemberId":8691564,"Rating":5,"ScreenName":"waldosbait","SubmittedDate":"01\/10\/2016 09:50"},{"Comment":"
Yum! One of my new favorites. You will look like you spent a lot of time making these, but they are a snap.<\/p>","CommentId":2,"DateRated":"05\/31\/2013 13:24","GUID":"B65605ED8A86493E928816064A7B9FFD","MemberId":576297,"Rating":5,"ScreenName":"woodley37","SubmittedDate":"05\/31\/2013 13:24"},{"Comment":"
I have made these for the past few years and everyone always loves them! They are one of my favorite baked good to eat!Light and tasty, and I love the cream center with with the almond extract....everyone raves about them!<\/p>","CommentId":3,"DateRated":"01\/22\/2013 21:47","GUID":"7a5decc9af344db5aecddb1b35a94940","MemberId":4180522,"Rating":5,"ScreenName":"megconnor1025","SubmittedDate":"01\/22\/2013 21:47"},{"Comment":"
I enjoy making new recipes and sending them off with my DH to work. I know these are going to be a hi, I tasted one as I packed them and they're devine! For whatever reason some didn't want to brown on top and some were still doughy, so I browned them under the broiler and as I stuffed with cream I removed some dry raw dough off some. I will not be so light handed on the egg wash next time as well as being a bit more generous with sprinkling the sugar next time I had quite alot left over. The cream mixture was just the right amount, I had very little leftover. Definetly a keeper! Thank you<\/p>","CommentId":4,"DateRated":"04\/16\/2012 12:40","GUID":"40987737a0ef443e8f9d916950fe39a9","MemberId":5451381,"Rating":5,"ScreenName":"pchotrani","SubmittedDate":"04\/16\/2012 12:40"},{"Comment":"","CommentId":5,"DateRated":"01\/21\/2012 12:41","GUID":"86b476eaa6d94d64889dee2cba9a279e","MemberId":1809251,"Rating":5,"ScreenName":"EmilyR369","SubmittedDate":"01\/21\/2012 12:41"},{"Comment":"
A co-worker brought this in to a potluck we had at work. I fell in love with these delicious dainty desserts. I finally got the recipe tonight, and plan on making them for an upcoming church dinner. I'm gonna experiment with different flavored fillings, such as lemon, strawberry, and banana.<\/p>","CommentId":6,"DateRated":"01\/02\/2012 22:11","GUID":"05bf6a7d2e7d40d1b6382de6ac08a004","MemberId":3559052,"Rating":5,"ScreenName":"c.brogan","SubmittedDate":"01\/02\/2012 22:11"},{"Comment":"
My extended family loves these. I sprinkle with red and green colored sugar to make more \"christmasy\". Taste like they came from a old style bakery.<\/p>","CommentId":7,"DateRated":"12\/08\/2010 19:20","GUID":"d319efcf2682439fbfc063a072886830","MemberId":5664086,"Rating":5,"ScreenName":"jeninohio123","SubmittedDate":"12\/08\/2010 19:20"},{"Comment":"
Great Recipe, wouldn't change a thing. Heads up, the filling is very rich..<\/p>","CommentId":8,"DateRated":"11\/25\/2010 00:55","GUID":"3558c742e4b243c5b3eb196efd4f7471","MemberId":4552806,"Rating":5,"ScreenName":"tayrose","SubmittedDate":"11\/25\/2010 00:55"},{"Comment":"
These are absolutely delicious! And quite easy to make, yet they look and taste like they were made by a pastry chef. I had alot of filling leftover so next time I will half the filling ingredients.<\/p>","CommentId":9,"DateRated":"11\/06\/2010 23:55","GUID":"761f929be0a642f4ae8b1ee159ca0e90","MemberId":5490958,"Rating":5,"ScreenName":"Debhummingbird","SubmittedDate":"11\/06\/2010 23:55"},{"Comment":"
For a little added flavor and color, I spread a little strawberry or raspberry jam on the bottom half, then filling, and top with top halves. Yummy and quick festive little pastries!!<\/p>","CommentId":10,"DateRated":"02\/23\/2010 04:42","GUID":"66eef500101d4343acc6be73c8ecda31","MemberId":1390093,"Rating":5,"ScreenName":"tgbvmb","SubmittedDate":"02\/23\/2010 04:42"},{"Comment":"","CommentId":11,"DateRated":"12\/23\/2009 07:19","GUID":"ddccfd576a06415eb50d714ee512fe9d","MemberId":4720640,"Rating":5,"ScreenName":"Regenia's","SubmittedDate":"12\/23\/2009 07:19"},{"Comment":"","CommentId":12,"DateRated":"12\/15\/2007 08:35","GUID":"959BF3668BEF46219D13E1A14EF5D648","MemberId":271299,"Rating":5,"ScreenName":"davew1430","SubmittedDate":"12\/15\/2007 08:35"},{"Comment":"","CommentId":13,"DateRated":"02\/15\/2007 19:05","GUID":"86fc694c0ad1417689188a084aa3326e","MemberId":1655142,"Rating":5,"ScreenName":"1979","SubmittedDate":"02\/15\/2007 19:05"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44016,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311074,"name":"Pastries","slug":"pastries","term_group":0,"term_taxonomy_id":311009,"taxonomy":"categories-v2","description":"Advance your baking skills with delicious pastry recipes. Learn how to work with puff pastry and create original pastry treats.","parent":310890,"count":421,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Puff Pastry Pillows"}},"analytics":[],"yoast_head":"\n