{"id":21284,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-breakfast-burritos\/"},"modified":"2024-10-18T16:47:25","modified_gmt":"2024-10-18T21:47:25","slug":"sausage-breakfast-burritos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-breakfast-burritos\/","title":{"rendered":"Sausage Breakfast Burrito"},"content":{"rendered":"<p>This sausage breakfast burrito recipe is perfect if you often find yourself wishing you had something warm to eat that didn&#8217;t take a long time to prepare. You can make this recipe fresh in the morning for a group of people or make it ahead of time and freeze the burritos as part of a meal-prep plan. The filling is very easy to customize, freezes very well and is filling. These burritos are satisfying and are a great way to start off your day.<\/p>\n<h2>Sausage Breakfast Burrito Ingredients<\/h2>\n<ul>\n<li><strong>Bulk pork sausage:<\/strong> Pork sausage has a lot of flavor, and the fat serves as drippings for sauteing the vegetables.<\/li>\n<li><strong>Onion:<\/strong> Onion adds a wonderful savory flavor that blends well with the sausage.<\/li>\n<li><strong>Green pepper and c<\/strong><strong>anned mushroom stems and pieces:<\/strong> Sauteing these vegetables softens them but also gives them a deeper flavor.<\/li>\n<li><strong>Butter:<\/strong> This helps make the eggs a little fluffier when you scramble them.<\/li>\n<li><strong>Large eggs:<\/strong> The eggs are a softer filling than the vegetables or sausage, providing some nice contrast.<\/li>\n<li><strong>Flour tortillas (8-inch diameter):<\/strong> You won&#8217;t need the large &#8220;burrito-size&#8221; tortillas for this recipe; the smaller 8-inch ones will work well.<\/li>\n<li><strong>Shredded cheddar cheese:<\/strong> The cheese offers more flavor and texture, and it helps hold a lot of the fillings in place once it&#8217;s melted.<\/li>\n<li><strong>Salsa:<\/strong> This is an optional topping if you want to add something tomato-based.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook most of the fillings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041616\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-Breakfast-Burrito_TOHD24_1760_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Cook the sausage filling\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Brown the sausage in a large skillet. Drain most of the drippings out of the pan and leave 2 tablespoons of drippings in there, along with the sausage. Add the onion, green pepper and mushrooms and saute them in the drippings until they&#8217;re tender.<\/p>\n<h3>Step 2: Scramble the eggs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041617\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-Breakfast-Burrito_TOHD24_1760_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Scramble the eggs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Melt the butter in a second skillet over medium-high heat. Add the eggs and scramble them until they&#8217;re set.<\/p>\n<h3>Step 3: Assemble the burrito<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041618\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-Breakfast-Burrito_TOHD24_1760_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Assemble the burrito\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Spread all the tortillas out and divide the sausage-vegetable mixture between them. Divide the eggs and the shredded cheese between all eight tortillas, too. Fold the bottom edge of a tortilla up and over the filling, and roll up the tortilla. Repeat with the other tortillas. Serve these with salsa if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041619\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-Breakfast-Burrito_TOHD24_1760_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Sausage breakfast burrito by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Sausage Breakfast Burrito Variations<\/h2>\n<ul>\n<li><strong>Add jalapenos:<\/strong> Sprinkle some chopped jalapeno peppers in the burrito before rolling it up or scramble them with the eggs. Remember to wear gloves when chopping the peppers and remove all the seeds if you don&#8217;t want the burrito to be too spicy.<\/li>\n<li><strong>Change up the cheese:<\/strong> While this recipe calls for cheddar cheese, you can substitute just about any shreddable and meltable <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheese<\/a> that you&#8217;d use in dishes like quesadillas. Asadero or any of the &#8220;Mexican-style&#8221; blends you find at the supermarket would pair well with this breakfast sausage burrito.<\/li>\n<li><strong>Make it vegetarian:<\/strong> Substitute <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-brand-names\/\" data-name=\"www.tasteofhome.com\/collection\/vegetarian-brand-names\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan sausage<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-bean-burritos\/\" data-name=\"www.tasteofhome.com\/recipes\/sausage-bean-burritos\/\" data-module=\"content engagement\" data-position=\"embedded links\">use beans<\/a> in place of the sausage. Use tortillas that have no lard to make this recipe vegetarian.<\/li>\n<li><strong>Cook the eggs in the sausage drippings:<\/strong> Instead of cooking the eggs in butter, cook them in the remaining drippings after you&#8217;re done cooking the vegetables.<\/li>\n<\/ul>\n<h2>How to Store Sausage Breakfast Burritos<\/h2>\n<p>If you can&#8217;t finish everything, store the remaining food in the refrigerator for up to three days. Wrap each burrito in plastic wrap and then foil. Store them in an airtight container.<\/p>\n<h3>Can you freeze this sausage breakfast burrito recipe?<\/h3>\n<p>You can make a bunch of these and freeze them for up to three months. Cook and assemble the burritos as directed. Do <em>not<\/em> add the salsa. Once the filling has cooled, wrap each tightly in foil. Store the foil packets in a freezer bag.<\/p>\n<h2>Sausage Breakfast Burrito Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041620\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-Breakfast-Burrito_TOHD24_1760_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"Sausage breakfast burrito by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you leave out the mushrooms?<\/h3>\n<p>Yes, you can leave out the mushrooms. The recipe is highly customizable! What you need to remember regarding substitutions is that if you plan to store these in the freezer, make sure the filling is not very wet. Don&#8217;t use tomatoes in place of the mushrooms, for example, as they&#8217;ll turn mushy when you defrost and reheat a burrito.<\/p>\n<h3>How do you wrap a burrito like the ones you get in restaurants?<\/h3>\n<p>This recipe has you roll up the burrito while leaving the ends open. If you want to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-fold-a-burrito\/\" data-name=\"www.tasteofhome.com\/article\/how-to-fold-a-burrito\/\" data-module=\"content engagement\" data-position=\"embedded links\">roll up<\/a> a burrito with closed ends, you first need to warm the tortillas. This makes them more pliable and less likely to break open when you bend them. Wrap a stack of tortillas in foil and warm them up in the oven for a few minutes (maybe 10 to 15) at 300\u00b0F to 350\u00b0. You can also place a few tortillas on a microwave-safe plate and cover them with a damp, microwave-safe paper towel. Microwave on high for no more than 30 seconds. Check the tortillas and if they&#8217;re not warm microwave them for another 30 seconds until warm. When wrapping, place the filling in a log shape a couple of inches from one edge of a tortilla, leaving 1 inch or so of uncovered tortilla on either side. Fold both sides over the filling and then fold the bottom edge up and over the filling. Keep rolling it up slowly, shaping the filling under the tortilla as needed.<\/p>\n<h3>Can you use fully cooked sausages instead of the uncooked bulk pork sausage?<\/h3>\n<p>Yes, you can use any breakfast sausage, including <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-breakfast-sausage-patties\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-breakfast-sausage-patties\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade sausage<\/a>. The flavor of the burrito will change but still be tasty. Even if the sausage is fully cooked when you buy it, slice it up and sear it to produce some drippings for the vegetables. Note that the brand of sausage and the type of meat you use affect how much fat renders out; some don&#8217;t release much at all.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast routine in a rut? Shake things up with these speedy, savory wraps. \u2014Brenda Spann, Granger, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":2112693,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306849,304275,304287,304423,304328,305271,305487,304430,304338,304433,303966,304408,304368,303887,306848,304268,307307,305383,305374,307383,307404,304350,324623,306640,304243,304020,304005,304150,303883,306875,306694],"categories-v2":[309605,308295,312620,308300,308821,308984,308481,309216,310796,308830,308992,308833,308495,308813,308745,308478,309603,259483,310342,309391,309381,310410,310435,309001,309177,312615,309586,308594,308549,309434,308476,309790,312663],"coauthors":[343419],"recommended_recipes":[{"post_title":"Breakfast Burrito Casserole","post_link":"\/recipes\/breakfast-burrito-casserole\/","post_image":"\/wp-content\/uploads\/2025\/05\/Breakfast-Burrito-Casserole_EXPS_FT25_77315_AC_0528_1.jpg"},{"post_title":"Breakfast Sausage Bread","post_link":"\/recipes\/breakfast-sausage-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1419_JackieAlpers_10.jpg"},{"post_title":"Make-Ahead Breakfast Burritos","post_link":"\/recipes\/make-ahead-breakfast-burritos\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_2893_MollyBolton_6.jpg"},{"post_title":"Sausage and Hashbrown Breakfast Pizza","post_link":"\/recipes\/sausage-and-hashbrown-breakfast-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-and-Hashbrown-Breakfast-Pizza_EXPS_FT23_8551_EC_120123_3.jpg"},{"post_title":"Ultimate Breakfast Burritos","post_link":"\/recipes\/ultimate-breakfast-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ultimate-Breakfast-Burritos_EXPS_HRBZ16_39418_C09_08_5b.jpg"},{"post_title":"Egg & Sausage Breakfast Pizza","post_link":"\/recipes\/sausage-egg-breakfast-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Egg-Breakfast-Pizza_EXPS_FT21_35335_F_1103_1.jpg"},{"post_title":"Sausage-Egg Burritos","post_link":"\/recipes\/sausage-egg-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps68712_HCK163687C07_17_2b.jpg"},{"post_title":"Brunch Burritos","post_link":"\/recipes\/brunch-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49371_EDSC153431A01_21_4b.jpg"},{"post_title":"Turkey Breakfast Sausage","post_link":"\/recipes\/turkey-breakfast-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Breakfast-Sausage_EXPS_CIMZS20_24056_B12_18_3b.jpg"},{"post_title":"Baked Breakfast Burritos","post_link":"\/recipes\/baked-breakfast-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Breakfast-Burritos_exps4183_BB2406671D09_02_4b_RMS.jpg"},{"post_title":"Rabbit Breakfast 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Pizza","post_link":"\/recipes\/cheese-sausage-breakfast-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192084_SD163575A10_08_1b-ALT.jpg"},{"post_title":"Breakfast Burritos with Sausage and Cheese","post_link":"\/recipes\/breakfast-burritos-with-sausage-and-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Burritos-with-Sausage-and-Cheese_exps36466_SD19999443A04_23_2bC_RMS.jpg"},{"post_title":"Sausage & Salsa Breakfast Burritos","post_link":"\/recipes\/sausage-salsa-breakfast-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Salsa-Breakfast-Burritos_exps116041_SD2232457C08_24_4bC_RMS.jpg"},{"post_title":"Sausage Bean Burritos","post_link":"\/recipes\/sausage-bean-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12254_TH10112C29D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage-Breakfast-Burrito_EXPS_TOHD24_1760_ChristineMa_10.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-breakfast-burritos\/","name":"Sausage Breakfast Burrito","datePublished":"2018-01-01","dateModified":"2024-10-18","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Sausage-Breakfast-Burrito_EXPS_TOHD24_1760_ChristineMa_10.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Breakfast routine in a rut? Shake things up with these speedy, savory wraps. \u2014Brenda Spann, Granger, Indiana","recipeIngredient":["1 pound bulk pork sausage","1 small onion, chopped","1\/2 green pepper, chopped","1 can (4 ounces) mushroom stems and pieces, drained","1 tablespoon butter","6 large eggs, beaten","8 flour tortillas (8 inches), warmed","1 cup shredded cheddar cheese","Salsa, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook most of the fillings","text":"Brown the sausage in a large skillet. Drain most of the drippings out of the pan and leave 2 tablespoons of drippings in there, along with the sausage. Add the onion, green pepper and mushrooms and saute them in the drippings until they're tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-Breakfast-Burrito_TOHD24_1760_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Scramble the eggs","text":"Melt the butter in a second skillet over medium-high heat. Add the eggs and scramble them until they're set.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-Breakfast-Burrito_TOHD24_1760_ChristineMa_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the burrito","text":"Spread all the tortillas out and divide the sausage-vegetable mixture between them. Divide the eggs and the shredded cheese between all eight tortillas, too. Fold the bottom edge of a tortilla up and over the filling, and roll up the tortilla. Repeat with the other tortillas. Serve these with salsa if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-Breakfast-Burrito_TOHD24_1760_ChristineMa_4.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Suzanne S. Wiley"}],"nutrition":{"@type":"NutritionInformation","calories":" 429 calories","fatContent":"25g fat (9g saturated fat)","cholesterolContent":"188mg cholesterol","sodiumContent":"778mg sodium","carbohydrateContent":"30g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Abbye659"},"reviewBody":"Instead of using a second skillet to scramble the eggs, use 3 tablespoons of sausage drippings to saut\u00e9 the onion and pepper (omit the mushrooms, trust me) and then add the sausage back to the skillet and scramble the eggs with the mixture. Eliminates another dish and the unnecessary butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"<p>This delicious recipe is a favorite. I made a couple of changes. Added jalapenos instead of green pepper and omitted mushrooms. I used 10-inch tortillas to hold the filling in and followed another reviewer eliminating one step by saut\u00e9ing the veggies in the sausage drippings then adding the sausage back and adding the eggs. Eliminated the butter. These were awesome and will be making them again.<\/p><p>\u00a0<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"haleyjune"},"reviewBody":"I added about a tsp of pepper to the mix, we did not have any mushrooms on hand so I did not include them. But over all this recipe is to die for! def will make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1760","romance_copy_dek":"Breakfast routine in a rut? 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