{"id":2128649,"date":"2025-03-27T20:10:16","date_gmt":"2025-04-13T05:56:48","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2128649"},"modified":"2025-06-10T09:20:50","modified_gmt":"2025-06-10T14:20:50","slug":"potato-chip-chicken-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/potato-chip-chicken-2\/","title":{"rendered":"Potato Chip Chicken"},"content":{"rendered":"<p>It&#8217;s hard to beat the flavor and crispy texture of fried chicken. But the mess that accompanies deep-frying\u2014let alone figuring out what to do with the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-dispose-of-oil\/\" data-name=\"www.tasteofhome.com\/article\/how-to-dispose-of-oil\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">leftover fryer oil<\/a>\u2014often makes it a special-occasion meal at best. What if you could achieve crispy chicken without all that muss and fuss? With this potato chip chicken recipe, you can.<\/p>\n<p>A coating made from crushed potato chips and bold seasonings ensures this chicken is crispy and flavorful. With a cooking time of just 25 minutes, it&#8217;s easy to make on a weeknight. And, just so you know, the delicious potato chip-crusted chicken makes fantastic <a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-recipes-to-pack-in-your-picnic-basket\/\" data-name=\"www.tasteofhome.com\/collection\/summer-recipes-to-pack-in-your-picnic-basket\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/summer-recipes-to-pack-in-your-picnic-basket\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">picnic food<\/a> because it&#8217;s good warm <em>and<\/em> cold.<\/p>\n<div class=\"post-nl-promo\" style=\"padding: 25px; margin-bottom: 30px; background-color: #416dad; font-family: 'montserrat'; color: #ffffff; border: 1px solid #416DAD; border-radius: 10px; font-size: 18px; line-height: 150%; text-align: center;\">We&#8217;re counting down the top summer dishes\u2014here&#8217;s one of them! To join the countdown and for more festive fun, <a style=\"font-weight: normal; color: #ffffff;\" href=\"https:\/\/www.tasteofhome.com\/newsletter\/\" data-name=\"www.tasteofhome.com\/newsletter\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">sign up for our Holiday newsletter<\/a>.<\/div>\n<h2>Ingredients for Potato Chip Chicken<\/h2>\n<ul>\n<li><strong>Chicken breasts:<\/strong> Versatile boneless, skinless chicken breasts are perfect for this chicken with potato chips\u00a0recipe. Look for chicken breasts that are about 6 ounces each. You can always cut larger pieces into smaller portions and pound them out to even thickness.<\/li>\n<li><strong>Seasonings:<\/strong> A bold combination of paprika, salt, pepper, garlic powder and cayenne powder ensures the flavor of this potato chip-crusted chicken is anything but boring.<\/li>\n<li><strong>All-purpose flour:<\/strong> Flour helps remove moisture from the chicken&#8217;s surface and provides a layer to which the egg can adhere.<\/li>\n<li><strong>Eggs:<\/strong> Two beaten eggs act as a binder to ensure the crushed potato chips stick to the chicken.<\/li>\n<li><strong>Potato chips:<\/strong> Crispy and salty potato chips replace bread crumbs in this oven-baked fried chicken recipe. Use your favorite or try any of the top <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-potato-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-potato-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">potato chip brands<\/a>. For a classic potato chip chicken flavor, use regular potato chips. Or, play around with the flavor profile and try <a href=\"https:\/\/www.tasteofhome.com\/article\/lays-potato-chips\/\" data-name=\"www.tasteofhome.com\/article\/lays-potato-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">flavored potato chips<\/a>. Barbecue-flavored chips would be a great place to start.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the spice seasoning<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2139317\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Potato-Chip-Chicken_FT25_278727_JR_0408_1.jpg?fit=700%2C1024\" alt=\"Paprika, salt, pepper, garlic powder and cayenne sprinkled on all sides of the chicken breasts\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. In a small bowl, combine the paprika, salt, pepper, garlic powder and cayenne. Sprinkle half the spice mixture on all sides of the chicken breasts. Stir the other half of the spice mixture into the flour.<\/p>\n<h3>Step 2: Coat the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2139318\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Potato-Chip-Chicken_FT25_278727_JR_0408_2.jpg?fit=700%2C1024\" alt=\"Chicken breasts coated in the flour mixture with some dipped into the beaten egg with a bowl of crushed potato chips\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Coat the chicken breasts in the flour mixture, shaking off any excess. Then dip each chicken breast into the beaten egg and, finally, dredge in crushed potato chips.<\/p>\n<h3>Step 3: Bake the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2139319 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Potato-Chip-Chicken_FT25_278727_JR_0408_3.jpg?fit=700%2C1024\" alt=\"Baking the coated chicken on foil-lined baking sheets\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bake the chicken on parchment- or foil-lined baking sheets until the internal temperature reaches 165\u00b0, 25 to 30 minutes. Let the chicken rest for five minutes before serving.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Do not skip the resting stage, as it will ensure the breading doesn&#8217;t slide off when you cut into the cooked chicken. Resting also helps seal in the juices.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2139321\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Potato-Chip-Chicken_FT25_278727_JR_0408_5.jpg?fit=700%2C1024\" alt=\"Baked Potato Chip Chicken on foil-lined baking sheets\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Potato Chip Chicken Variations<\/h2>\n<ul>\n<li><strong>Say cheese:<\/strong> Add a tablespoon of finely grated Parmesan to the crushed potato chips for a little cheesy goodness.<\/li>\n<li><strong>Make &#8217;em dippers:<\/strong> Potato chip-crusted chicken begs for a sauce. Use your favorite condiments\u2014barbecue sauce, ketchup or mustard are all yummy options\u2014or make a dip from scratch. Some favorite chicken dippers include <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade ranch dressing<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-honey-chicken-wings\/\" data-name=\"www.tasteofhome.com\/recipes\/sticky-honey-chicken-wings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sticky honey sauce<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mustard-barbecue-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/mustard-barbecue-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mustard barbecue sauce<\/a>.<\/li>\n<li><strong>Go for extra-crispy:<\/strong> For an extra-crispy topping, place the cooked chicken breasts under the broiler for a minute or two to make the breading extra-crunchy. Just be sure to watch the chicken carefully\u2014it can go from extra-crispy to extra-burnt in a flash.<\/li>\n<\/ul>\n<h2>How to Store Potato Chip Chicken<\/h2>\n<p>Let the potato chip chicken cool and store it in an airtight container. To prevent the breading from sticking, place parchment or waxed paper between the layers of chicken. It will last up to four days in the refrigerator.<\/p>\n<h3>How do you reheat potato chip chicken?<\/h3>\n<p>To prevent soggy breading, the best way to reheat chicken with potato chips is in the oven. Preheat the oven to 400\u00b0. Set a wire rack on a rimmed baking sheet and place the chicken in a single layer on the wire rack. Bake for five minutes, then flip the chicken breasts over and bake for another five minutes or until the internal temperature of the chicken reaches 165\u00b0.<\/p>\n<p>Alternately, you can reheat potato chip-crusted chicken in an air fryer. Lightly spray both sides of the chicken with nonstick cooking spray, then reheat in an air fryer preheated to 350\u00b0. Flip every three minutes, and continue air-frying until the internal temperature reaches 165\u00b0.<\/p>\n<h2>Potato Chip Chicken Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2139322\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Potato-Chip-Chicken_FT25_278727_JR_0408_6.jpg?fit=700%2C1024\" alt=\"Potato Chip Chicken sliced into a few pieces on a white plate with a fork.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you make potato chip chicken with other types of chicken?<\/h3>\n<p>This potato chip chicken recipe also works with boneless, skinless chicken thighs. Thighs take longer to cook, so expect to bake them in the oven for about 40 to 50 minutes or until the internal temperature reaches 170\u00b0 to 180\u00b0. You can also use bone-in chicken breasts or chicken thighs, but they will take an extra 5 to 10 minutes to cook. If you enjoy eating chicken skin, you can always leave it on; otherwise, skinless is the way to go. (<a href=\"https:\/\/www.tasteofhome.com\/article\/is-chicken-skin-healthy-it-may-not-be-as-bad-as-you-think\/\" data-name=\"www.tasteofhome.com\/article\/is-chicken-skin-healthy-it-may-not-be-as-bad-as-you-think\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Eating chicken skin<\/a> isn&#8217;t as bad for you as you think!)<\/p>\n<h3>Can you make potato chip chicken in an air fryer?<\/h3>\n<p>Absolutely! To make potato chip chicken in an air fryer, first preheat the air fryer to 400\u00b0. Then air-fry the chicken for 13 to 15 minutes or until the internal temperature reaches 165\u00b0. Depending on the size of your air fryer, you will likely need to air-fry the chicken breasts in several batches. For a quicker cook time, cut the chicken breasts into fingers to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-strips\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-chicken-strips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">air-fryer chicken tenders<\/a> or into smaller bite-sized pieces to make <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-super-easy-air-fryer-chicken-nuggets\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-super-easy-air-fryer-chicken-nuggets\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">air-fryer chicken nuggets<\/a>.<\/p>\n<h3>What can you serve with potato chip chicken?<\/h3>\n<p>Potato chip chicken pairs well with all your barbecue or <a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-recipes-to-pack-in-your-picnic-basket\/\" data-name=\"www.tasteofhome.com\/collection\/summer-recipes-to-pack-in-your-picnic-basket\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/summer-recipes-to-pack-in-your-picnic-basket\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">picnic favorites<\/a>\u2014think <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-baked-beans-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-baked-beans-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked beans<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamy coleslaw<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-macaroni-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-macaroni-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic macaroni salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-potato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/southern-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">southern potato salad<\/a>. A veggie-packed fresh <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lime-honey-fruit-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/lime-honey-fruit-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lime-honey fruit salad<\/a> would also hit the spot.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This crispy oven-baked potato chip chicken is a perfect alternative to deep-fried chicken. There&#8217;s less mess but a ton more crunch that everyone will love.<\/p>\n","protected":false},"author":7061,"featured_media":2133098,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307335,307330,304328,304993,304292,304338,303966,304988,303887,306848,304347,304268,307307,304350,324623,304150,303883],"categories-v2":[308503,308500,309439,310372,310369,308984,308481,308940,308305,308992,308495,308935,308478,309603,308998,259483,310342,309001,309177,309434,308476],"coauthors":[145797],"recommended_recipes":[{"post_title":"Baked Buffalo Chicken","post_link":"\/recipes\/baked-buffalo-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164207_TH153345B07_21_10b.jpg"},{"post_title":"Chicken and Potato Casserole","post_link":"\/recipes\/chicken-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-and-Potato-Casserole_EXPS_TOHD24_278393_JonathanMelendez_04.jpg"},{"post_title":"Potato Chip Chicken Strips","post_link":"\/recipes\/potato-chip-chicken-strips\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20847_FM153592C03_18_8b.jpg"},{"post_title":"Baked Sweet Potato Chips","post_link":"\/recipes\/baked-sweet-potato-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Sweet-Potato-Chips_EXPS_FT22_27361_ST_07_21_1-e1721973706296.jpg"},{"post_title":"Baked Chicken and Zucchini","post_link":"\/recipes\/baked-chicken-and-zucchini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Chicken-and-Zucchini_EXPS_THJJ21_10899_B02_11_8b.jpg"},{"post_title":"Baked Chicken Nuggets","post_link":"\/recipes\/baked-chicken-nuggets-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/Baked-Chicken-Nuggets_EXPS_FT22_271535_ST_11_29_1.jpg"},{"post_title":"Potato Flake Chicken","post_link":"\/recipes\/potato-flake-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"BBQ Chicken Baked Potatoes","post_link":"\/recipes\/bbq-chicken-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/BBQ-Chicken-Baked-Potatoes_EXPS_SCSBZ21_49363_B01_12_3b.jpg"},{"post_title":"Chicken and Potato Bake","post_link":"\/recipes\/chicken-and-potato-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14811_QC10175C9.jpg"},{"post_title":"Baked Chicken Breast","post_link":"\/recipes\/baked-chicken-breast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16836_LT10213C23.jpg"},{"post_title":"Chip-Crusted Chicken","post_link":"\/recipes\/chip-crusted-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chip-Crusted-Chicken_exps45455_SD1785596D52A_RMS.jpg"},{"post_title":"Baked Veggie Chips","post_link":"\/recipes\/baked-veggie-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41201_TH1443682D37.jpg"},{"post_title":"Baked Fish 'n' Chips","post_link":"\/recipes\/baked-fish-n-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31585_CFT943311D16-1.jpg"},{"post_title":"Potato Chip Chicken","post_link":"\/recipes\/potato-chip-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21442_QC10363D55.jpg"},{"post_title":"Potato Chicken Casserole","post_link":"\/recipes\/potato-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Chicken-Casserole_exps3778_CAS2375015A09_08_5b_RMS.jpg"},{"post_title":"Chicken Potato Casserole","post_link":"\/recipes\/chicken-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34226_SD1113248D65A-1.jpg"},{"post_title":"Potato Chip Potatoes","post_link":"\/recipes\/potato-chip-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16910_QC10223C6A.jpg"},{"post_title":"Chicken 'n' Chips","post_link":"\/recipes\/chicken-n-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10132_PWA59541C100B.jpg"},{"post_title":"Simple Baked Chicken","post_link":"\/recipes\/simple-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8600_QC2610C27B-1.jpg"},{"post_title":"Baked Chicken","post_link":"\/recipes\/baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15816_TH10194C35C.jpg"}],"acf":{"long_pin_file":{"ID":2139320,"id":2139320,"title":"Potato Chip Chicken Ft25 278727 Jr 0408 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Chip Chicken","datePublished":"2025-03-27","dateModified":"2025-05-07","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Baked-Potato-Chip-Chicken_EXPS_FT25_278727_JR_0408_4.jpg","height":1200,"width":1199},"recipeCategory":["Dinner"],"description":"This crispy oven-baked potato chip chicken is a perfect alternative to deep-fried chicken. There's less mess but a ton more crunch that everyone will love.","recipeIngredient":["1 teaspoon paprika","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/4 teaspoon garlic powder","1\/8 teaspoon cayenne pepper","4 boneless skinless chicken breasts (about 6 ounces each)","1\/2 cup all-purpose flour","2 large eggs, room temperature, beaten","2-1\/2 cups crushed potato chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the spice seasoning","text":"Preheat the oven to 375\u00b0F. In a small bowl, combine the paprika, salt, pepper, garlic powder and cayenne. Sprinkle half the spice mixture on all sides of the chicken breasts. Stir the other half of the spice mixture into the flour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Potato-Chip-Chicken_FT25_278727_JR_0408_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Coat the chicken","text":"Coat the chicken breasts in the flour mixture, shaking off any excess. Then dip each chicken breast into the beaten egg and, finally, dredge in crushed potato chips.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Potato-Chip-Chicken_FT25_278727_JR_0408_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the chicken","text":"Bake the chicken on parchment- or foil-lined baking sheets until the internal temperature reaches 165\u00b0, 25 to 30 minutes. Let the chicken rest for five minutes before serving. Editor's Tip: Do not skip the resting stage, as it will ensure the breading doesn't slide off when you cut into the cooked chicken. Resting also helps seal in the juices.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Potato-Chip-Chicken_FT25_278727_JR_0408_3.jpg?fit=700,1024"}],"recipeYield":"4 chicken breasts","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 425 calories","fatContent":"18g fat (6g saturated fat)","cholesterolContent":"166mg cholesterol","sodiumContent":"603mg sodium","carbohydrateContent":"31g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"34g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278727","romance_copy_dek":"This crispy oven-baked potato chip chicken is a perfect alternative to deep-fried chicken. 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