{"id":2129076,"date":"2025-03-28T20:48:45","date_gmt":"2025-05-15T03:02:10","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2129076"},"modified":"2025-05-15T10:23:38","modified_gmt":"2025-05-15T15:23:38","slug":"strawberry-tres-leches-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tres-leches-cake\/","title":{"rendered":"Strawberry Tres Leches Cake"},"content":{"rendered":"<p>There&#8217;s no finer spring or summertime dessert than a strawberry tres leches cake. The sweet and fruity cake features a soft sponge soaked with a sweetened milk mixture, plus fresh strawberries are added to the cake <em>and<\/em> the soak. It&#8217;s one of the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-strawberries\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-strawberries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes with fresh strawberries<\/a> (although we won&#8217;t tell if you use frozen). Our tres leches cake with strawberries uses tequila, but you can use white grape juice instead to keep it zero-proof.<\/p>\n<p><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-tres-leches-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-tres-leches-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Tres leches cake<\/a> is the ultimate <a href=\"https:\/\/www.tasteofhome.com\/collection\/poke-cake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/poke-cake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">poke cake recipe<\/a>: You poke holes in the baked cake, pour the milks over the cake, and let it set until it takes on a moist, custard-like texture. Tres leches strawberry cake is a good <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-spring-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-spring-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead dessert<\/a> since the cake needs to set and chill in the fridge for a couple of hours. It&#8217;s also an easy-to-make treat for potlucks or brunch and one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-dessert-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/mexican-dessert-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mexican dessert recipes<\/a>.<\/p>\n<h2>Ingredients for Strawberry Tres Leches Cake<\/h2>\n<ul>\n<li><strong>Strawberries:<\/strong> Now is the time to use the freshest berries plucked from your garden or the farmers market. Grocery store berries work, but try to choose the best-looking strawberries free of blemishes. Even though you&#8217;re chopping the fruit (and blending the other half), you want fragrant, clean berries.<\/li>\n<li><strong>Eggs: <\/strong>This recipe calls for whole eggs with the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/\" data-name=\"www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">egg whites separated from the yolks<\/a>. It&#8217;s easier to separate eggs when chilled, but let them come to room temperature for baking.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar sweetens the cake.<\/li>\n<li><strong>Tequila:<\/strong> A traditional tres leches cake doesn&#8217;t usually include alcohol, but the tequila makes this one a bit more fun. Use a white or blanco <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-tequila-made-from\/\" data-name=\"www.tasteofhome.com\/article\/what-is-tequila-made-from\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tequila<\/a> so it doesn&#8217;t add too much flavor. If you don&#8217;t want the alcohol, use white grape juice instead.<\/li>\n<li><strong>Butter: <\/strong>While some cake recipes require <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creaming butter<\/a> with sugar, this batter is made with melted butter and blends quickly.<\/li>\n<li><strong>All-purpose flour:<\/strong> It&#8217;s important to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">measure flour correctly<\/a> for the best results in the baked cake.<\/li>\n<li><strong>Vanilla extract:<\/strong> Use your favorite store-bought <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla<\/a>, or make this cake with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade vanilla extract<\/a>.<\/li>\n<li><strong>Baking soda:<\/strong> This leavener helps aerate and lighten the baked cake. <a href=\"https:\/\/www.tasteofhome.com\/article\/testing-baking-powder-and-soda\/\" data-name=\"www.tasteofhome.com\/article\/testing-baking-powder-and-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Test your baking soda<\/a> first to make sure it&#8217;s active.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> When whipped into egg whites, confectioners&#8217; sugar sweetens and also helps stabilize the meringue.<\/li>\n<li><strong>Cream of tartar:<\/strong> An acid created during the process of winemaking, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-cream-of-tartar\/\" data-name=\"www.tasteofhome.com\/article\/what-is-cream-of-tartar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cream of tartar<\/a> helps stabilize the whipped egg whites.<\/li>\n<li><strong>The milks: <\/strong>We kick our tres leches cake strawberry soak up a notch with four milks: sweetened condensed milk, evaporated milk, 2% milk and heavy whipping cream.<\/li>\n<li><strong>Salt:<\/strong> Salt in the batter makes the final cake more flavorful.<\/li>\n<li><strong>Frozen whipped topping:<\/strong> This makes for a quick and easy frosting for the cake. Or, go with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade whipped cream<\/a> instead.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Warm the egg whites and prepare the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143452\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLechesCake_TOHVS25_278770_MF_04_15_1-1.jpg?fit=700%2C1024\" alt=\"overhead shot of two hands are shown holding a rectangular baking pan over a dark brown wooden surface; dusting flour\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the egg whites in a large bowl and let them stand at room temperature for 30 minutes.<\/p>\n<p>Meanwhile, grease and flour a 13&#215;9-inch baking pan, and preheat the oven to 375\u00b0F.<\/p>\n<h3>Step 2: Prepare the strawberries<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143423\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLechesCake_TOHVS25_278770_MF_04_15_2-1.jpg?fit=700%2C1024\" alt=\"overhead shot of a chopped strawberries ;dark blue rectangular cutting board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Finely chop the strawberries.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143424\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLechesCake_TOHVS25_278770_MF_04_15_3.jpg?fit=700%2C1024\" alt=\"overhead shot of a blender jar filled with a chunky mixture of red strawberries\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Set aside 1 cup and transfer the remaining strawberries to a blender. Cover and process the berries until pureed.<\/p>\n<h3>Step 3: Begin the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143421\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLechesCake_TOHVS25_278770_MF_04_15_4.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a stand mixer with glass mixing bowl that is partially filled with a vibrant yellow mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Beat the sugar, tequila, butter, egg yolks and vanilla with a mixer until well blended.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143425\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLechesCake_TOHVS25_278770_MF_04_15_5.jpg?fit=700%2C1024\" alt=\"overhead shot of a hand is holding a blue bowl filled with flour added in the egg mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Combine the flour, baking soda and salt in a separate bowl; gradually beat the dry ingredients into the yolk mixture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143426\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLechesCake_TOHVS25_278770_MF_04_15_6.jpg?fit=700%2C1024\" alt=\"Strawberrytreslechescake Tohvs25 278770 Mf 04 15 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Beat until until blended.<\/p>\n<h3>Step 4: Finish the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143427\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLEchesCake_TOHVS25_278770_MF_04_15_7.jpg?fit=700%2C1024\" alt=\"overhead shot of a hand is holding a mixing attachment coated with fluffy, white mix\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Add confectioners&#8217; sugar and cream of tartar to the bowl of egg whites. Use clean beaters to whip them together until the mixture has <a href=\"https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-name=\"www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">stiff peaks<\/a>.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Make sure the beaters for your mixer are completely clean. Any grease or oil on them will prevent the egg whites from whipping into meringue.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143428\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLechesCake_TOHVS25_278770_MF_04_15_8.jpg?fit=700%2C1024\" alt=\"overhead shot of a person is seen mixing a creamy batter in a glass mixing bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Carefully fold this meringue into the batter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143429\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLechesCake_TOHVS25_278770_MF_04_15_9.jpg?fit=700%2C1024\" alt=\"Overhead shot of a creamy batter with bits of red strawberries mixed in\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Then, fold in the reserved cup of chopped strawberries.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143431\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLechesCake_TOHVS25_278770_MF_04_15_10.jpg?fit=700%2C1024\" alt=\"overhead shot of a prepared mix spread evenly on baking tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the batter into the prepared baking pan.<\/p>\n<h3>Step 5: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143432\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLechesCake_TOHVS25_278770_MF_04_15_11.jpg?fit=700%2C1024\" alt=\"overhead shot of a golden brown baked cake; Use the bottom of a wooden spoon to poke holes in the top of the cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Bake the cake for 18 to 20 minutes, until a toothpick inserted into the center comes out clean. Move the cake to a wire rack. Use a wooden skewer or the tines of a fork to poke holes all over the cake spaced 1\/2-inch apart.<\/p>\n<h3>Step 6: Soak the cake and chill<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143434\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/TStrawberryTresLechesCake_OHVS25_278770_MF_04_15_12.jpg?fit=700%2C1024\" alt=\"overhead shot of a white saucepan filled with a light pink mixture containing small pieces of strawberries\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour sweetened condensed milk, 2% milk, evaporated milk, whipping cream and the strawberry puree into a small saucepan. Stir the mixture over medium heat for three to five minutes until well combined.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143433\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLechesCake_TOHVS25_278770_MF_04_15_13.jpg?fit=700%2C1024\" alt=\"overhead shot of a rectangular baking tray filled with a strawberry mixture poured over cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Drizzle the hot milk mixture over the cake. Let it stand at room temperature for 30 minutes, then cover and chill the cake for two hours.<\/p>\n<h3>Step 7: Serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143453\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLechesCake_TOHVS25_278770_MF_04_15_14-1.jpg?fit=700%2C1024\" alt=\"overhead shot of a rectangular baking tray filled with a smooth layer of white whipped cream or frosting\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Spread whipped topping over the cake and cut it into squares.<\/p>\n<p>Garnish with fresh sliced strawberries.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0You can also frost the top of the cake with\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade whipped cream<\/a>\u00a0before slicing and serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143454\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLechesCake_TOHVS25_278770_MF_04_15_15-1.jpg?fit=700%2C1024\" alt=\"overhead shot of a rectangular tray filled with a smooth layer of creamy frosting, decorated with an arrangement of fresh strawberries on top\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Strawberry Tres Leches Cake Variations<\/h2>\n<ul>\n<li><strong>Make it without alcohol:<\/strong> Substitute an equal amount of white grape juice for the tequila in the cake batter.<\/li>\n<li><strong>Top it with toasted coconut:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-coconut\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-coconut\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Toast coconut<\/a> in the oven or on the stovetop and sprinkle it over the chilled tres leches cake with strawberries.<\/li>\n<li><strong>Add citrus flavor:<\/strong> Stir lemon, lime or orange zest into the milk sauce as it&#8217;s heating on the stove.<\/li>\n<li><strong>Play with extracts:<\/strong> Try different extract flavors, like <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-almond-extract\/\" data-name=\"www.tasteofhome.com\/collection\/best-almond-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">almond<\/a>, lemon, orange or banana, in the cake. You can also add a few drops to the milk sauce for a more pronounced flavor.<\/li>\n<li><strong>Add cinnamon:<\/strong> Sprinkle cinnamon over the chilled cake or add a little to the milk sauce.<\/li>\n<\/ul>\n<h2>How to Store Strawberry Tres Leches Cake<\/h2>\n<p>Since tres leches cake with strawberry is all about the moist, custardy texture, covering the pan tightly or transferring slices to an airtight container is essential. Keep the cake cold in the refrigerator. It will last up to five days in the fridge.<\/p>\n<h3>Can you freeze strawberry tres leches cake?<\/h3>\n<p>The best way to freeze strawberry tres leches cake is before soaking it in milk sauce. Let the baked cake cool completely, then cover the pan tightly with freezer-proof wrap. <a href=\"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/\" data-name=\"www.tasteofhome.com\/article\/properly-storing-cakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Store the cake<\/a> in the freezer for up to three months. When you&#8217;re ready to assemble it, move the cake to the fridge to thaw completely. Cover the cake with foil and warm it up in the oven. Then, make the sauce and soak the cake as directed.<\/p>\n<h2>Strawberry Tres Leches Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143439\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLechesCake_TOHVP25_278770_MF_04_15_2.jpg?fit=700%2C1024\" alt=\"Strawberrytreslechescake Tohvp25 278770 Mf 04 15 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you keep tres leches cake from getting too soggy?<\/h3>\n<p>A few steps can ensure that the tres leches strawberry cake is custardy but not soggy. First, keep the texture of the baked cake light; fold the egg white mixture carefully into the batter so that it stays aerated. Also, don&#8217;t overbake the cake. The internal temperature when finished will be around 210\u00b0 on a digital thermometer. Finally, pouring the milk sauce over warm cake ensures the liquid is completely absorbed. Cook the sauce for five minutes after the cake comes out of the oven, then pour it over the still-warm cake.<\/p>\n<h3>Can you use a boxed cake mix for strawberry tres leches cake?<\/h3>\n<p>You can make a strawberry tres leches cake with a boxed cake mix instead of from scratch. These <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-name=\"www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">yellow boxed cake mixes<\/a> are good choices for this recipe. Mix the batter and fold in the chopped strawberries. Bake the cake following the box directions. Once baked, poke holes in the cake per Step 5. Continue with the rest of the recipe.<\/p>\n<h3>Can you use frozen strawberries for strawberry tres leches cake?<\/h3>\n<p>Yes, using frozen strawberries for strawberry tres leches cake means you can enjoy it any time of year. Whole hulled frozen berries work best here. Thaw them first and drain off any liquid. Then, chop the strawberries, setting aside half and pureeing the rest.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Strawberry tres leches cake is the classic Mexican dessert with a delectable, fruity twist. The sweet strawberry-infused milk soak gives the cake a bright berry flavor and hue.<\/p>\n","protected":false},"author":7061,"featured_media":2143971,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,305744,304428,305271,304288,305487,304515,307104,304408,304368,303887,306848,304268,305383,305374,304460,305792,304558,324623,307141,304150,303883],"categories-v2":[310461,309438,310169,311389,308825,308988,309216,259620,310796,308880,310155,308813,308745,308478,309603,259483,309391,309381,339251,311433,308910,309177,310187,309434,308476],"coauthors":[39567],"recommended_recipes":[{"post_title":"Easy Tres Leches Cake","post_link":"\/recipes\/shortcut-tres-leches-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shortcut-Tres-Leches-Cake_EXPS_FT24_193843_EC_041624_1.jpg"},{"post_title":"Strawberry Icebox Cake","post_link":"\/recipes\/strawberry-icebox-cake\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_EXPS_TOHVP24_276168_MF_03_28_2.jpg"},{"post_title":"Strawberry Dump Cake","post_link":"\/recipes\/strawberry-dump-cake-2\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Dump-Cake_EXPS_FT24_276094_0328_JR_6.jpg"},{"post_title":"Strawberry Sheet Cake","post_link":"\/recipes\/strawberry-sheet-cake\/","post_image":"\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_EXPS_TOH24_277822_LaurenHabermehl_17_RMS.jpg"},{"post_title":"Classic Tres Leches Cake","post_link":"\/recipes\/classic-tres-leches-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Tres-Leches-Cake_EXPS_BAKE22_28462_MD_02_11_2b.jpg"},{"post_title":"Strawberry Jam Cake","post_link":"\/recipes\/strawberry-jam-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Jam-Cake_EXPS_TOHVP24_92780_MF_03_28_2.jpg"},{"post_title":"Chocolate-Strawberry Celebration 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Meanwhile, grease and flour a 13x9-inch baking pan, and preheat the oven to 375\u00b0F.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLechesCake_TOHVS25_278770_MF_04_15_1-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the strawberries","text":"Finely chop the strawberries. Set aside 1 cup and transfer the remaining strawberries to a blender. Cover and process the berries until pureed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLechesCake_TOHVS25_278770_MF_04_15_2-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Begin the batter","text":"Beat the sugar, tequila, butter, egg yolks and vanilla with a mixer until well blended. Combine the flour, baking soda and salt in a separate bowl; gradually beat the dry ingredients into the yolk mixture. Beat until until blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLechesCake_TOHVS25_278770_MF_04_15_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the batter","text":"Add confectioners' sugar and cream of tartar to the bowl of egg whites. Use clean beaters to whip them together until the mixture has stiff peaks. Editor's Tip: Make sure the beaters for your mixer are completely clean. Any grease or oil on them will prevent the egg whites from whipping into meringue. Carefully fold this meringue into the batter. Then, fold in the reserved cup of chopped strawberries. Pour the batter into the prepared baking pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/StrawberryTresLEchesCake_TOHVS25_278770_MF_04_15_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake the cake for 18 to 20 minutes, until a toothpick inserted into the center comes out clean. Move the cake to a wire rack. 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