{"id":21291,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-blueberry-biscuits\/"},"modified":"2024-09-16T11:02:03","modified_gmt":"2024-09-16T16:02:03","slug":"lemon-blueberry-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-biscuits\/","title":{"rendered":"Blueberry Biscuits"},"content":{"rendered":"<p><span style=\"font-weight: 400\">The secret ingredient for these blueberry biscuits to shine is the scoop of creamy lemon yogurt tossed into their batter. The rich and tangy dairy helps create a fluffy texture, making these baked goods crumbly and tender. They\u2019re customizable so that you can fold in mix-ins such as chocolate chips, currants or raspberries. We decorate them with a drizzle of sweet icing so that they will pop on any spread.\u00a0<\/span><\/p>\n<h2><strong>Blueberry Biscuits Ingredients<\/strong><\/h2>\n<ul>\n<li style=\"font-weight: 400\"><b>Dry ingredients: <\/b><span style=\"font-weight: 400\">For this biscuit dough, we whisk together all-purpose flour, sugar, baking powder, baking soda and salt.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Wet ingredients:<\/b><span style=\"font-weight: 400\"> Tangy lemon yogurt, rich melted butter and protein-rich egg are the wet components of this recipe. The acidity of the <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-yogurt\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-yogurt\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">yogurt<\/span><\/a><span style=\"font-weight: 400\"> helps the blueberry biscuits achieve a fluffy texture.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Lemon zest: <\/b><span style=\"font-weight: 400\">We grate in fresh <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">lemon zest<\/span><\/a><span style=\"font-weight: 400\"> to heighten these blueberry biscuits\u2019 tart and vibrant flavor.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Blueberries:<\/b><span style=\"font-weight: 400\"> Fresh or <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-frozen-berries\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-frozen-berries\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">frozen blueberries<\/span><\/a><span style=\"font-weight: 400\">\u00a0infuse ripe and juicy fruit flavor into this biscuit batter.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Glaze: <\/b><span style=\"font-weight: 400\">Once the biscuits finish baking, we drizzle over a creamy and sweet icing made from confectioners&#8217; sugar combined with lemon juice and zest.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400\"><strong>Directions<\/strong>\u00a0\u00a0\u00a0<\/span><\/h2>\n<h3><strong>Step 1: Mix the dry ingredients<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044749\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Blueberry-Biscuits_TOHD24_1762_SheriSilver_6.jpg?fit=700%2C1024\" alt=\"Dry ingredients for Taste Recipes Blueberry Biscuits in a glass bowl on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">Preheat the oven to 400\u00b0F. Combine the <\/span><span style=\"font-weight: 400\">all-purpose flour, sugar, baking powder, baking soda and salt in a large mixing bowl.\u00a0<\/span><\/p>\n<h3><strong>Step 2: Combine the wet ingredients<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044748\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Blueberry-Biscuits_TOHD24_1762_SheriSilver_5.jpg?fit=700%2C1024\" alt=\"Batter for Taste Recipes Blueberry Biscuits in a glass bowl on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">Whisk together the yogurt, egg, melted butter and lemon zest in a separate large mixing bowl. Then, pour the wet ingredients into the dry ones. Lastly, fold in the blueberries.<\/span><\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If using frozen blueberries, use without thawing to avoid discoloring the dough.<\/p>\n<h3><strong>Step 3: Bake the blueberry biscuits and add the glaze<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044747\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Blueberry-Biscuits_TOHD24_1762_SheriSilver_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Blueberry Biscuits on a wire rack on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">Grease or line a baking sheet with parchment paper. Drop 1\/3 cupfuls of the dough 1 inch apart on the pan. Bake the biscuits for 15 to 18 minutes or until light brown. <\/span><\/p>\n<p><span style=\"font-weight: 400\">In a small bowl, combine the confectioners\u2019 sugar, lemon juice and lemon zest to create the glaze and drizzle it over the warm biscuits.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044746\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Blueberry-Biscuits_TOHD24_1762_SheriSilver_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Blueberry Biscuits on enamal dishes on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Blueberry Biscuit Recipe Variations<\/strong><\/h2>\n<ul>\n<li style=\"font-weight: 400\"><b>Fold in a different mix-in: <\/b><span style=\"font-weight: 400\">Instead of blueberries, try folding in chocolate chips, walnuts or strawberries.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Use orange zest: <\/b><span style=\"font-weight: 400\">Mix orange zest instead of lemon into the batter for a slightly sweeter tangy flavor.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Make a cream cheese glaze: <\/b><span style=\"font-weight: 400\">For a more decadent bite, make a <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">cream cheese<\/span><\/a><span style=\"font-weight: 400\"> glaze to drizzle on top of these blueberry biscuits.<\/span><\/li>\n<\/ul>\n<h2><strong>How to Store Blueberry Biscuits<\/strong><\/h2>\n<p><span style=\"font-weight: 400\">If you have leftover biscuits, store them in an airtight container. They will stay fresh at room temperature for three to five days. If they start to get stale, you can revive them by adding a piece of bread to the container.<\/span><\/p>\n<h3><strong>Can you make these blueberry biscuits ahead of time?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">If you are hosting a brunch, you can prepare these blueberry biscuits in advance to save yourself the hassle of cooking on the day of the event. First, follow the recipe and store them in an airtight container; they can last for three to five days at room temperature.<\/span><\/p>\n<h3><strong>Can you freeze these blueberry biscuits?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">If you bake too many biscuits, you can freeze them for later. First, store them in an airtight container or a freezer-friendly bag. They can last up to three months in the freezer. When you\u2019re ready to eat them, simply take them out and reheat them.<\/span><\/p>\n<h3><strong>How long do blueberry biscuits last?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">You can store these biscuits in an airtight container on your counter for three to five days or freeze them for up to three months.<\/span><\/p>\n<h2><strong>Blueberry Biscuit Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044743\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Blueberry-Biscuits_TOHD24_1762_SheriSilver_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Blueberry Biscuits on enamal dishes on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>Can I make a vegan version of these blueberry biscuits?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">If you prefer plant-based baked goods, you can customize this recipe to suit your preferences. Substitute the egg with 1\/4 cup of applesauce, the yogurt with a dairy-free alternative and the butter with a vegan version. While the texture and flavor will be slightly different from the original biscuits, the vegan pastry will still be delicious.\u00a0<\/span><\/p>\n<h3><strong>Can I make a gluten-free version of these blueberry biscuits?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">If you have <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">gluten intolerance<\/span><\/a><span style=\"font-weight: 400\">, you can easily swap the all-purpose flour for a gluten-free one. Use almond, oat or coconut flour. Keep in mind that the texture and flavor may vary from the original blueberry biscuits.<\/span><\/p>\n<h3><strong>How do I know when the blueberry biscuits are finished baking?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">When determining if your blueberry biscuits are ready to take out of the oven, carefully observe their appearance for changes. Initially, they should rise slightly. Then, you\u2019ll notice the tops and edges of the biscuits turning a beautiful golden brown.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":2052303,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,305624,307129,305616,305615,304275,304287,304328,305487,304430,304338,306171,304515,307104,303966,304988,304408,304368,303887,306848,304347,307199,304268,304455,304558,324623,303994,304150,303883,305031],"categories-v2":[308500,310461,309438,310169,310905,310174,310897,310890,308295,308300,308988,308984,308481,310796,308830,308992,312036,308880,310155,308495,308935,308813,308745,308478,309603,308998,310245,259483,308860,308910,309177,308528,309434,308476,308975],"coauthors":[343397],"recommended_recipes":[{"post_title":"Lemon Blueberry Bread","post_link":"\/recipes\/lemon-blueberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Bread_EXPS_FT24_414_JR_0306_3.jpg"},{"post_title":"Homemade Buttermilk Biscuits","post_link":"\/recipes\/southern-buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_14975_Jamie_Thrower_5.jpg"},{"post_title":"Homemade Biscuits","post_link":"\/recipes\/easy-biscuits-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Biscuits_EXPS_FT25_247122_JR_0117_2.jpg"},{"post_title":"Cinnamon Fruit Biscuits","post_link":"\/recipes\/cinnamon-fruit-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17409_B163857D11_06_4b.jpg"},{"post_title":"Lemon Blueberry Cake","post_link":"\/recipes\/lemon-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Lemon-Blueberry-Cake_EXPS_TOHVP25_278557_MF_02_20_2.jpg"},{"post_title":"Blueberry Lemon Cake","post_link":"\/recipes\/blueberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Lemon-Cake_EXPS_FT21_24212_F_0205_1.jpg"},{"post_title":"Apricot Cream 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Bread","post_link":"\/recipes\/blueberry-lemon-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Cheesecake Cookies","post_link":"\/recipes\/blueberry-cheesecake-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Cheesecake-Cookies_EXPS_TOHD24_278126_EricKleinberg_8.jpg"},{"post_title":"Buttermilk Biscuits","post_link":"\/recipes\/buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Biscuits_EXPS_HCA20_4283_E05_19_4bV1.jpg"},{"post_title":"Yogurt Biscuits","post_link":"\/recipes\/yogurt-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9232_TH10010C16.jpg"},{"post_title":"Orange Biscuits","post_link":"\/recipes\/orange-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps504_TH1427C27A.jpg"},{"post_title":"Basic Biscuits","post_link":"\/recipes\/basic-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12735_QC10129C6A-1.jpg"},{"post_title":"Cinnamon Raisin Biscuits","post_link":"\/recipes\/cinnamon-raisin-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3571_CX1589C47B.jpg"},{"post_title":"Lemon Tea Biscuits","post_link":"\/recipes\/lemon-tea-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Tea-Biscuits_exps40132_CWC1597098D36cloned_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Blueberry-Biscuits_EXPS_TOHD24_1762_SheriSilver_2.jpg","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-biscuits\/","name":"Blueberry Biscuits","datePublished":"2018-01-01","dateModified":"2024-09-16","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Blueberry-Biscuits_EXPS_TOHD24_1762_SheriSilver_2.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. \u2014Taste Recipes Test Kitchen","recipeIngredient":["2 cups all-purpose flour","1\/2 cup sugar","2 teaspoons baking powder","1\/2 teaspoon baking soda","1\/4 teaspoon salt","1 cup lemon yogurt","1 large egg, room temperature","1\/4 cup butter, melted","1 teaspoon grated lemon zest","1 cup fresh or frozen blueberries","GLAZE:","1\/2 cup confectioners' sugar","1 tablespoon lemon juice","1\/2 teaspoon grated lemon zest"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk yogurt, egg, butter and lemon zest until blended. Add to flour mixture; stir just until moistened. Fold in blueberries."},{"@type":"HowToStep","text":"Drop by 1\/3 cupfuls 1 in. apart onto a greased baking sheet. Bake 15-18 minutes or until light brown."},{"@type":"HowToStep","text":"In a small bowl, combine glaze ingredients; stir until smooth. Drizzle over warm biscuits."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 193 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"223mg sodium","carbohydrateContent":"35g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5757575,"reviewCount":33,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michaela624"},"reviewBody":"<p>I made these using noosa lemon yogurt, they turned out amazing! Exactly what I was looking for as I paired them with fresh fruit and vanilla ice cream for dessert. I will make them again. Perfect for summer. Would make a great 4th of July dessert as well.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"So very good!  A lemon\/blueberry lover will definitely consider this one a keeper!   I made one substitution only because I had no lemon yogurt on hand so I  used sour cream instead and added a little lemon juice to the batter   Absolutely love these!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cathy0205"},"reviewBody":"<p>Made these today,ended up with 26,lol. Saw that more sugar may be needed,added 1\/4 brown sugar to batter,and lemon juice. Added tornido  sugar to my glaze. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chancellory"},"reviewBody":"<p>Made these today. They are good but not what I expected. I expected a biscuit with blueberries in it. My first clue should have been that the fat (butter) was melted and not cut in as my grandmother used to do. I liken what I got more as a cross between a cake and a fat, soft cookie. Don't get me wrong, they tasted fine, just not like a biscuit. Out of necessity I had to change the lemon yogurt to the same amt. of sour cream with a little lemon juice and zest mixed in. Not sure if I will make again. They were easy to make.\u00a0\u00a0<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ColGee"},"reviewBody":"So delicious. Used frozen blueberries and raspberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveQuill"},"reviewBody":"<p>Made these yesterday. Like the previous reviewer said - not what I expected. Flat and soft, not at all like a drop biscuit. I wouldn\u2019t give these away - glad I tested the recipe beforehand. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cyan8Ball"},"reviewBody":"These are super quick and easy to make. I freeze them for breakfast and also they are amazing with a scoop of vanilla ice cream","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"Kids are home for the 7th day in a row 5 have been storm days from school! We decided to make these and they are very yummy on this cold SPRING day! I thought when I was making them that they looked too dry and looked really big when I made 12 of them but they worked out great! The glace tasted bitter before I added it to the biscuits but again it tasted great on them! I cooked them for 17 min and got distracted and they are a little overcooked for me so I would check them at 15 (for my oven at least) :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"Made this because I had just picked up some fresh blueberries at the farmer market; such an amazingingly refreshing recipe!  My husband, who usually does not care for sweets, loved this recipe and I had rave reviews from a couple moms I had over for a playdate.  The lemon glaze is the \"icing on the cake\" and added the right amount of sweetness to them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAirBalloon"},"reviewBody":"Jersey blueberries are in season, so any recipe with blueberries is on my radar now.  Well, these are one of the best things I have ever made from this magazine which I've been getting for years!  My husband was crazy about them!  He called them a perfect cross between a scone and a muffin.  They are easy, fabulous, and I will make them over and over again!  And I froze some Jersey blueberries, so I can make them in the winter!  I also thought the batter seemed a bit dry, but I baked them for just 15 minutes and they came out golden brown and incredibly moist!  Fantastic recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGrapes"},"reviewBody":"Perfect!  I made them a little smaller for a party and everyone loved them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"Delicious!  I had to add 1\/4 c. Sour cream because our yogurt only comes in a 6 oz. Size.   Better than the scones I usually make.  This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"I tried this recipe and loved it - have made it twice now.  Second time I used my silicon muffin pan so I didn't need those cupcake papers.  Wonderful - I added an A  on my copy to remind myself it was GREAT.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"Absolutely wonderful! They disappear in record time in our house. I also used Greek \"lemon cream\" yogurt as no one seems to carry plain lemon yogurt. I use two of the 5.3 oz. containers. One of my go-to favorites!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGlasses"},"reviewBody":"Followed the recipe and these turned out looking like pancakes and tasting like bland muffins. Won't try again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"I used Greek yogurt, and I only had a 5.3oz container, so I made up the volume difference with some sour cream.   I used a cookie scoop to portion, and next time I'd probably not. It made them a little more smooth-topped and a tiny bit compacted on the interior.  They'd also be great with orange zest\/juice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"These are great, my famiy loves them.   Best served warm, but a few seconds in the microwave does the job.  That is if you have any leftovers.  They're a taste of summer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"Delicious!   So easy & quick to make... will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"Excellent and easy! I also only had 5.3 oz. lemon yogurt, so I added half of a 5.3 oz container of plain nonfat yogurt.  Not a problem.  Also, I had Lemon Curd on hand, so I used that instead of making a glaze.  I like that these are lower in fat and calories than similar muffins and scone recipes. I'll make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPumpkin"},"reviewBody":"These were really good and quick to make. The few we had left over were just as good a day later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"These are absolutely fabulous!! Light, fluffy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBattery"},"reviewBody":"These biscuits are so delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopcorn"},"reviewBody":"I've made these biscuits so many times now, we think they are delicious!  So easy & quick to  make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlame"},"reviewBody":"I love this recipe. Not too sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSubmarine"},"reviewBody":"I never had a blueberry biscuit before today, even though we have loads of blueberries in New England.  I'm always looking for different blueberry recipes and, having made this one today, I can honestly say it's a keeper.  It was easy to make and absolutely delicious!  I only had one 5.3-oz. container of lemon yogurt, so to make a full cup, I added part of a same-size container of key lime yogurt and it still came out very well, not affecting the lemon taste in the least, little bit.  I'm recommending this recipe to everyone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1762","romance_copy_dek":"Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. \u2014Taste Recipes Test Kitchen","enhanced_recipe_title":"Lemon Blueberry Biscuits","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup lemon yogurt","IngredientText":"1 cup lemon yogurt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon grated lemon zest","IngredientText":"1 teaspoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen blueberries","IngredientText":"1 cup fresh or frozen blueberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>GLAZE:<\/b>","IngredientText":"<b class='sIngredient'>GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon grated lemon zest","IngredientText":"1\/2 teaspoon grated lemon zest"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Blueberry-Biscuits_EXPS_TOHD24_1762_SheriSilver_2.jpg","RecipeId":1762,"AttachmentSourceId":null,"AttachmentSource":"Sheri Silver for Taste Recipes","PhotoCredit":"Lemon Blueberry Biscuits Recipe photo by Sheri Silver for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Lemon-Blueberry-Biscuits_EXPS_TOHD24_1762_SheriSilver_2.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. 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