{"id":2129297,"date":"2025-04-01T01:55:25","date_gmt":"2025-04-03T05:55:35","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2129297"},"modified":"2025-04-08T16:06:57","modified_gmt":"2025-04-08T21:06:57","slug":"broccoli-cheddar-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-cheddar-pasta\/","title":{"rendered":"Broccoli Cheddar Pasta"},"content":{"rendered":"<p>If you love the creamy texture and comforting flavor of a big bowl of broccoli cheddar soup, you&#8217;re really going to be thrilled with this recipe for broccoli cheddar pasta. It&#8217;s like getting two classic comfort foods in one.<\/p>\n<p>Tender bits of broccoli conveniently cook up fast in the same water as the pasta. Then, the broccoli and noodles are folded into a homemade cheddar and Parmesan <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheddar-cheese-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/cheddar-cheese-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheese sauce<\/a> that clings to every twist of spiral pasta. And if you&#8217;ve never made your own cheese sauce, I think you&#8217;ll be pleasantly surprised at how easy it is to prepare and how much more delicious it is than the cheese sauce made from a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-mac-and-cheese-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-mac-and-cheese-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">boxed mac and cheese<\/a>. And since this is a perfect <a href=\"https:\/\/www.tasteofhome.com\/collection\/one-pot-meals\/\" data-name=\"www.tasteofhome.com\/collection\/one-pot-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">one-pot meal<\/a>, you can indulge in broccoli and cheddar pasta on even the busiest weeknights!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2131721\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Broccoli-Cheddar-Pasta_TOHD24_279630_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Broccoli Cheddar Pasta served and ready to eat\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Broccoli Cheddar Pasta Ingredients<\/h2>\n<ul>\n<li><strong>Spiral pasta:<\/strong> Sturdy, twisty <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shapes<\/a> are best because they hold on to the creamy sauce in all their nooks and crannies. Some types to try are fusilli, cellentani or cavatappi.<\/li>\n<li><strong>Broccoli:<\/strong> Slice a head of fresh broccoli into very small florets so you can taste the veggies in every bite.<\/li>\n<li><strong>Shredded cheddar cheese:<\/strong> For the creamiest texture, <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grate your own cheese<\/a>. Pre-shredded cheese is treated with cellulose and doesn&#8217;t melt as smoothly.<\/li>\n<li><strong>Parmesan cheese:<\/strong> Grate a wedge of fresh Parmesan, which has better flavor than shelf-stable shaker varieties. Parmesan adds a savory, nutty flavor to the cheddar and broccoli pasta.<\/li>\n<li><strong>Minced garlic:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-name=\"www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mince fresh garlic<\/a> cloves with tools like a ribbon grater or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-garlic-press\/\" data-name=\"www.tasteofhome.com\/collection\/best-garlic-press\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garlic press<\/a>.<\/li>\n<li><strong>Half-and-half cream:<\/strong> Half-and-half is part of the base for the rich cheese sauce. Whole milk can also be used in its place.<\/li>\n<li><strong>Chicken broth:<\/strong> Canned or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken broth<\/a> adds flavor to the cheese sauce and helps create a creamy, not-too-heavy texture.<\/li>\n<li><strong>Butter:<\/strong> Melted butter is the first ingredient in the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/how-to-make-a-roux\/\" data-name=\"www.tasteofhome.com\/recipes\/how-to-make-a-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roux,<\/a> which is a simple paste that thickens the sauce.<\/li>\n<li><strong>Flour:<\/strong> All-purpose flour is the thickening ingredient used in the roux.<\/li>\n<li><strong>Spices:<\/strong> The cheese and broccoli give this dish lots of flavor, so the seasonings are simple: salt, pepper, onion powder and paprika.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta and broccoli<\/h3>\n<p>Bring a large pot of water to a boil and add the spiral pasta. Cook the pasta to <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" data-name=\"www.tasteofhome.com\/article\/what-is-al-dente\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">al dente<\/a> according to the package directions. Then, add the broccoli florets and boil them with the pasta for the last minute of cooking time. The florets will be bright green and tender but still have a little bite. Scoop out 1 cup pasta water and set it aside. Drain the broccoli and pasta in a colander; hold on to these for later.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Remember to <a href=\"https:\/\/www.tasteofhome.com\/article\/adding-salt-pasta-cooking-technique\/\" data-name=\"www.tasteofhome.com\/article\/adding-salt-pasta-cooking-technique\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">salt the pasta water<\/a> after it&#8217;s come to a rolling boil but before you add the pasta to the pot.<\/p>\n<h3>Step 2: Make the roux<\/h3>\n<p>Dry the pot and add the butter, melting it over medium heat. Once it&#8217;s melted, add the minced garlic. Stir and saute the garlic for 30 seconds to one minute or until fragrant. Then, stir in the flour for another minute or two until the butter, flour and garlic form a thick paste.<\/p>\n<h3>Step 3: Add the spices and half-and-half<\/h3>\n<p>Add the chicken broth, salt, onion powder, paprika and pepper to the pot. Slowly stir in the warmed half-and-half cream. Stir everything together and bring the mixture to a low simmer. Continue stirring. As soon as the sauce begins to look thickened\u2014which should take three to four minutes\u2014remove the pan from the heat.<\/p>\n<h3>Step 4: Add the cheese<\/h3>\n<p>After you&#8217;ve removed the pot from the heat, stir the shredded cheddar and Parmesan cheeses into the sauce. Continue stirring until they&#8217;re melted and the sauce is smooth.<\/p>\n<h3>Step 5: Add the pasta and broccoli<\/h3>\n<p>Add the cooked pasta and broccoli to the pot. Toss everything together until the pasta is thoroughly coated in cheese sauce. If necessary, add a splash of the pasta water to the pot to help loosen the sauce and make it creamy. Serve the cheddar broccoli pasta while it&#8217;s hot.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2131724 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Broccoli-Cheddar-Pasta_TOHD24_279630_SarahTramonte_3-e1744132219652.jpg?fit=700%2C467\" alt=\"Broccoli Cheddar Pasta served and ready to eat\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Broccoli Cheddar Pasta Variations<\/h2>\n<ul>\n<li><strong>Add bacon:<\/strong> Stir cooked, crumbled bacon into the pot after adding the pasta and broccoli. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Cook bacon<\/a> quickly in the microwave or oven or on the stovetop.<\/li>\n<li><strong>Make it spicy:<\/strong> Stir crushed red pepper flakes into the sauce with the other seasonings. You can also add a few dashes of Frank&#8217;s Red Hot Sauce or Sriracha to the cheese sauce.<\/li>\n<li><strong>Give it a toasty topping:<\/strong> Sprinkle toasted <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">seasoned bread crumbs<\/a> over the bowls of cheddar and broccoli pasta just before serving.<\/li>\n<li><strong>Broil it:<\/strong> Spoon the broccoli and cheddar pasta into oven-proof bowls and top them with buttered bread crumbs and shredded cheese. Broil them until the tops are golden and the pasta is bubbling.<\/li>\n<li><strong>Serve the pasta in bread bowls:<\/strong> Take inspiration from our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-broccoli-soup-in-a-bread-bowl\/\" data-name=\"www.tasteofhome.com\/recipes\/cheesy-broccoli-soup-in-a-bread-bowl\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">copycat Panera broccoli cheddar soup recipe<\/a> and scoop the pasta straight into individual <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-and-easy-bread-bowls\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-and-easy-bread-bowls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bread bowls<\/a> for each person.<\/li>\n<\/ul>\n<h2>How to Store Broccoli Cheddar Pasta<\/h2>\n<p>One of the best things about broccoli and cheddar pasta is that it stores very well. Make a batch to divide up over several days for easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-lunch-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-lunch-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead lunches<\/a>. Let the pasta cool, then transfer it to tightly covered food storage containers. Store in the refrigerator.<\/p>\n<h3>How long does broccoli cheddar pasta last?<\/h3>\n<p>When kept tightly sealed and refrigerated, your cheddar\u00a0broccoli pasta will last for up to five days.<\/p>\n<h3>Can you freeze broccoli cheddar pasta?<\/h3>\n<p>Yes, you can freeze cheddar broccoli pasta for meals down the road. Transfer the pasta to a freezer-safe storage container, and add a few dribbles of half-and-half cream around the edges. (This will help restore the creamy texture when reheating.) Cover the container tightly and freeze the pasta for up to three months.<\/p>\n<h3>How do you reheat broccoli cheddar pasta?<\/h3>\n<p>The broccoli and cheddar pasta can be reheated on the stovetop in a large saucepan set over medium heat. Stir the pasta for 5 to 10 minutes until it&#8217;s warmed through and creamy, adding a splash of milk or half-and-half cream if necessary to loosen the sauce. You can also reheat the pasta in the microwave. Heat it in 30- to 60-second bursts, stirring each time, until the pasta is hot. If your cheddar and broccoli pasta is frozen, let it thaw in the fridge overnight before reheating.<\/p>\n<h2>Broccoli Cheddar Pasta Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2131722\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Broccoli-Cheddar-Pasta_TOHD24_279630_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Broccoli Cheddar Pasta served and ready to eat\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you keep the pasta from sticking to the bottom of the pot?<\/h3>\n<p>To prevent sticking during cooking, use a large amount of water relative to the pasta; this ensures that the noodles have room to move around as they cook. Stir the pasta immediately after adding it to the water. As it boils, stir the pasta occasionally to make sure the noodles stay separated. And remember to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-season-pasta-water\/\" data-name=\"www.tasteofhome.com\/article\/how-to-season-pasta-water\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">season your pasta water<\/a> to give your pasta the most flavor!<\/p>\n<h3>What can you serve with broccoli cheddar pasta?<\/h3>\n<p>Pair this rich and creamy cheddar and broccoli pasta with a protein like <a href=\"https:\/\/www.tasteofhome.com\/article\/easy-chicken-tenders-recipe\/\" data-name=\"www.tasteofhome.com\/article\/easy-chicken-tenders-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked chicken tenders<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-pulled-pork-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/tangy-pulled-pork-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pulled pork sandwiches<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sausages-with-summer-vegetables\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-sausages-with-summer-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled sausages<\/a>. Or, make the pasta the main dish with simple sides like a tossed <a href=\"https:\/\/www.tasteofhome.com\/collection\/mixed-greens-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/mixed-greens-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green salad<\/a> or buttered slices of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/basic-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade bread<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Pull out just one pot to make the creamiest, most flavorful broccoli cheddar pasta ever!<\/p>\n","protected":false},"author":7061,"featured_media":2131805,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,306928,306910,304328,304292,305487,304007,304338,303966,304988,303887,306848,304347,304268,306961,307514,306297,304350,324623,307553,304243,304028,304005,304150,303883,307614,305031],"categories-v2":[310623,309924,309906,308988,308984,308481,308305,310796,308554,308992,308495,308935,308478,309603,308998,259483,309961,310497,312156,309001,309177,310533,309586,308609,308549,309434,308476,310591,308975],"coauthors":[39567],"recommended_recipes":[{"post_title":"Cheesy Cheddar Broccoli Casserole","post_link":"\/recipes\/cheesy-cheddar-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Cheddar-Broccoli-Casserole_EXPS_FT24_28900_EC_031224_3.jpg"},{"post_title":"Broccoli Cheddar Soup","post_link":"\/recipes\/broccoli-cheddar-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Broccoli-Cheddar-Soup_EXPS_FT24_78_EC_073024_2.jpg"},{"post_title":"Ham & Broccoli Pasta","post_link":"\/recipes\/ham-broccoli-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps37096_TH132767C04_24_2b_WEB.jpg"},{"post_title":"Broccoli-Pasta Side Dish","post_link":"\/recipes\/broccoli-pasta-side-dish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Pasta-Side-Dish_EXPS_SRBZ16_86_C09_02_6b.jpg"},{"post_title":"Broccoli with Cheese Sauce","post_link":"\/recipes\/broccoli-with-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26322_BHG2G938689D1.jpg"},{"post_title":"Broccoli Cheddar Potato Soup","post_link":"\/recipes\/broccoli-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Broccoli-Cheddar-Potato-Soup_EXPS_TOHD24_100425_JenaCarlin_7.jpg"},{"post_title":"Broccoli Rabe & Garlic Pasta","post_link":"\/recipes\/broccoli-rabe-garlic-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43143_TH1443684D31A.jpg"},{"post_title":"Cheddar Chicken Spaghetti","post_link":"\/recipes\/cheddar-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11359_CX10084C49A.jpg"},{"post_title":"Broccoli Cheese Tortellini","post_link":"\/recipes\/broccoli-cheese-tortellini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29098_SD1440070D31B-1.jpg"},{"post_title":"Tomato N Cheese Pasta","post_link":"\/recipes\/tomato-n-cheese-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22379_DHC1145894D191.jpg"},{"post_title":"Broccoli Fettuccine Alfredo","post_link":"\/recipes\/broccoli-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10867_QC10064C6B.jpg"},{"post_title":"Broccoli Chicken Fettuccine","post_link":"\/recipes\/broccoli-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35272_TH1112578D59A-2.jpg"},{"post_title":"Ranch Broccoli Pasta Salad","post_link":"\/recipes\/ranch-broccoli-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Broccoli Pasta Salad","post_link":"\/recipes\/italian-broccoli-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24317_LT10504D15.jpg"},{"post_title":"Easy Chicken Broccoli Pasta","post_link":"\/recipes\/easy-chicken-broccoli-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Macaroni and Cheese Pasta Salad","post_link":"\/recipes\/macaroni-and-cheese-pasta-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Macaroni-and-Cheese-Pasta-Salad_exps35250_RM1998746A03_15_4bC_RMS.jpg"},{"post_title":"Cheddar Broccoli Quinoa","post_link":"\/recipes\/cheddar-broccoli-quinoa\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Broccoli Spaghetti","post_link":"\/recipes\/chicken-broccoli-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli n Tomato Pasta","post_link":"\/recipes\/broccoli-n-tomato-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21998_LT10352D19A.jpg"}],"acf":{"long_pin_file":{"ID":2131723,"id":2131723,"title":"Broccoli Cheddar Pasta Tohd24 279630 Sarahtramonte 3 Long Pin","filename":"Broccoli-Cheddar-Pasta_TOHD24_279630_SarahTramonte_3_Long-Pin.jpg","filesize":240223,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Broccoli-Cheddar-Pasta_TOHD24_279630_SarahTramonte_3_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2131723","alt":"Broccoli Cheddar Pasta served and ready to 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Cheddar Pasta","datePublished":"2025-04-01","dateModified":"2025-04-08","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Broccoli-Cheddar-Pasta_EXPS_TOHD24_279630_SarahTramonte_3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Pull out just one pot to make the creamiest, most flavorful broccoli cheddar pasta ever!","recipeIngredient":["16 ounces fusilli or cellentani pasta","3 cups fresh broccoli florets","1\/4 cup butter","2 garlic cloves, minced","2 tablespoons all-purpose flour","1 cup chicken broth","1 teaspoon salt","1\/2 teaspoon onion powder","1\/4 teaspoon paprika","1\/4 teaspoon pepper","1 cup half-and-half cream, warmed","1-1\/2 cups shredded cheddar cheese","1\/2 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta and broccoli","text":"Bring a large pot of water to a boil and add the spiral pasta. Cook the pasta to al dente according to the package directions. Then, add the broccoli florets and boil them with the pasta for the last minute of cooking time. The florets will be bright green and tender but still have a little bite. Scoop out 1 cup pasta water and set it aside. Drain the broccoli and pasta in a colander; hold on to these for later. Editor's Tip: Remember to salt the pasta water after it's come to a rolling boil but before you add the pasta to the pot."},{"@type":"HowToStep","name":"Make the roux","text":"Dry the pot and add the butter, melting it over medium heat. Once it's melted, add the minced garlic. Stir and saute the garlic for 30 seconds to one minute or until fragrant. Then, stir in the flour for another minute or two until the butter, flour and garlic form a thick paste."},{"@type":"HowToStep","name":"Add the spices and half-and-half","text":"Add the chicken broth, salt, onion powder, paprika and pepper to the pot. Slowly stir in the warmed half-and-half cream. Stir everything together and bring the mixture to a low simmer. Continue stirring. As soon as the sauce begins to look thickened\u2014which should take three to four minutes\u2014remove the pan from the heat."},{"@type":"HowToStep","name":"Add the cheese","text":"After you've removed the pot from the heat, stir the shredded cheddar and Parmesan cheeses into the sauce. Continue stirring until they're melted and the sauce is smooth."},{"@type":"HowToStep","name":"Add the pasta and broccoli","text":"Add the cooked pasta and broccoli to the pot. Toss everything together until the pasta is thoroughly coated in cheese sauce. If necessary, add a splash of the pasta water to the pot to help loosen the sauce and make it creamy. Serve the cheddar broccoli pasta while it's hot.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Broccoli-Cheddar-Pasta_TOHD24_279630_SarahTramonte_3-e1744132219652.jpg?fit=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 554 calories","fatContent":"25g fat (14g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"932mg sodium","carbohydrateContent":"62g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"21g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary192"},"reviewBody":"<p>This is an excellent side dish!  Next time I make it however, I will cut down on the salt.  The chicken broth and cheeses add more than enough.  Definitely not the usual hum-drum macaroni and cheese!  Yum!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"279630","romance_copy_dek":"Pull out just one pot to make the creamiest, most flavorful broccoli cheddar pasta ever!","enhanced_recipe_title":"Broccoli Cheddar Pasta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"16 ounces fusilli or cellentani pasta","IngredientText":"16 ounces fusilli or cellentani pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups fresh broccoli florets","IngredientText":"3 cups fresh broccoli florets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter","IngredientText":"1\/4 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chicken broth","IngredientText":"1 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon onion powder","IngredientText":"1\/2 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon paprika","IngredientText":"1\/4 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup half-and-half cream, warmed","IngredientText":"1 cup half-and-half cream, warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded cheddar cheese","IngredientText":"1-1\/2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Broccoli-Cheddar-Pasta_EXPS_TOHD24_279630_SarahTramonte_3.jpg","RecipeId":279630,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Broccoli Cheddar Pasta Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Broccoli-Cheddar-Pasta_EXPS_TOHD24_279630_SarahTramonte_3.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Mock","City":"Southbridge","StateDescription":"Massachusetts","IsCommunityCook":true,"TimeCallout":"Prep: 10 min. 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