If you like cookies-and-cream ice cream, you’ll love this cake. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look. \u2014Pat Habiger, Spearville, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":21302,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304523,305750,303984,305744,304328,304288,305487,304338,304515,304433,306194,303966,304408,304368,304347,305784,304268,304558,324623,304150,305835],"categories-v2":[308500,310461,309438,308888,311398,308513,311389,308988,308984,308481,259620,310796,308992,308880,308833,312060,308495,308813,308745,308998,311426,259483,308910,309177,309434,311466],"coauthors":[305],"recommended_recipes":[{"post_title":"Cookies & Cream Brownies","post_link":"\/recipes\/cookies-cream-brownies\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cookies-Cream-Brownies_EXPS_TOHD24_9282_AlejandroMonfort_4.jpg"},{"post_title":"Vanilla Ice Cream 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Cake","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps1816_RDS1178126D1_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"If you like cookies-and-cream ice cream, you'll love this cake. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look. —Pat Habiger, Spearville, Kansas","recipeIngredient":["1 package white cake mix (regular size)","1-1\/4 cups water","1\/3 cup canola oil","3 large egg whites","10 Oreo cookies, coarsely crushed (about 1 cup)","FROSTING:","1\/2 cup shortening","4 to 4-1\/2 cups confectioners' sugar","1\/4 cup 2% milk","1 teaspoon vanilla extract","Whole and crushed Oreo cookies, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in crushed cookies."},{"@type":"HowToStep","text":"Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"For frosting, beat the shortening, sugar, milk and vanilla in another large bowl until smooth. Spread frosting between layers and over top and sides of cake. If desired, decorate the top with whole cookies and the sides with crushed cookies."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 533 calories","fatContent":"21g fat (5g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"354mg sodium","carbohydrateContent":"83g carbohydrate (60g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2413793,"reviewCount":29,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HollyR.1"},"reviewBody":"

Beautiful cake! I used butter in the frosting instead of shortening. It wasn't pure white like the pictures but I like the way it tastes better than with shortening. I also added vanilla extract and almond extract to the batter, makes it taste more like home made instead of boxed! I wonder how it would be with a chocolate cake mix and vanilla Oreos instead? Might try that next!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ckbray"},"reviewBody":"I don't really understand all the glowing reviews. Yes this cake is very attractive but that is about it. It wasn't very flavorful and you couldn't even taste the oreos that are added to the cake batter. I made a similar frosting with 1\/2 butter + 1\/2 vegetable shortening. I also add almond extract to the frosting which makes it very tasty. I made an instant chocolate pudding and put it between the layers. I believe it made the cake better than had I put frosting between the layers. Overall, my family of 4 was very underwhelmed with this cake, especially after all the glowing reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"What is considered 'regular size' cake mix? I know the size has decreased over the years.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHelmet"},"reviewBody":"Delicious recipe!!! I had to make it in a Pyrex because I couldn't find my circular pans but it was still a huge hit!! It would've been even prettier if I could've found my pans! Alas, very tasty!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"I LOVED this cake and it was pretty easy to put together. I took it to work and my co-workers went crazy over it. The only thing different I did to save time was to use store-bought frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"I really enjoyed this cake! The only thing I would change would be how sweet the frosting is. I'm not the biggest sweet frosting gal, so it was a bit much for me, but other than that, I loved it! And it was a beautiful cake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChilli"},"reviewBody":"This really is quite good. I just followed the recipe on the back of the box. I used butter instead of the shortening and even added half a block of cream cheese.FYI - Using egg whites have nothing to do with the colour of the cake. Using egg whites is just a healthier option.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGoggles"},"reviewBody":"Made this for my grandson's birthday to him it was excellent. I had to make another one for the rest of the family he did not share only with 4 of his college friends it was a hit. Thank-you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlask"},"reviewBody":"I made this cake for Luke's 10th b-day. It has now become everybody's cake of choice for b-day treat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePizza"},"reviewBody":"My kids love this cake, but they mostly eat the oreos ... it looks impressive for how little work it is. I sometimes crush up some oreos and put them in half of the batter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLobster"},"reviewBody":"The cake is great, but I did make modifications to it. I couldn't handle the idea of eating frosting made with shortening, so I made it with cream cheese instead. You could also substitute whipped cream for the frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBox"},"reviewBody":"My son picked this cake out for his birthday. He loved the Oreos, but the cake was not really eaten. Definately tasted like a \"cake mix\" cake too. I might try this idea again with a homemade cake. It really does look decadent, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"I recall making this cake when it was featured in Taste Recipes-in fact, I believe that I'd prepared it at least a couple of times! I HAVE adjusted this recipe: by using: 1-1\/3 cup cold water, 1\/3 cup vegetable oil, 3 egg whites, 1 cup (at least 10) coarsely chopped Oreo sandwich cookies, 4 to 4-1\/2 cups confectioners' sugar, 1\/2 cup vegetable shortening and 1\/4 cup milk, 1 tsp. vanilla extract, additional cream-filled chocolate Oreo sandwich cookies, halved and crushed for garnish. If time is short, use just 1 16-oz. tub of whipped white frosting and about 1\/4 cup milk. TIP: I've learned to just use enough milk to make a suitable spreading consistency! When I'd baked this cake, I'd taken it to our chapel and it was enjoyed very much! This recipe is DEFINITELY a keeper! Thank you, Pat Habiger, for taking the time to prepare and share your recipe! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBullhorn"},"reviewBody":"My family loved the cake and my husband said the frosting tasted like the filling of an Oreo! Will make this for them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"Frosting if very sweet; while I was assembling it, my sister said that I should have doubled the frosting...no way, just fine the way it is!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"I cook for a retirement home and the residents loved this cake. Thanks for sharing. A thumbs up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"I used commercial frosting instead of the recipe. If i'm going to use commercial cake then i want it to be easy all the way around. I made this cake for my hubby's birthday as he is an oreo fiend. I wasn't really impressed with the cake but then i don't care of white cake as a rule. If i could find a nice moist white cake recipe like i have for chocolate perhaps that would be different. However, overall this was a very nice fancy cake and i can see me making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"Made this for my son's 4th birthday and he (and his friends) were over the moon! Great recipe, easy to follow and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHammer"},"reviewBody":"Love It!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"I've made this cake a couple of times for birthdays. It was a big hit with my twelve-year-old and her friends. The recipe is easy to follow and the finished product looks great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCandy"},"reviewBody":"Made this for my Oreo-loving teenage daughter. After reading the reviews, I decided to add a layer of crushed Oreos between the layers of cake. Everyone enjoyed it. Would be fun to try with the mint flavored Oreos.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1816","romance_copy_dek":"If you like cookies-and-cream ice cream, you'll love this cake. 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","NoOfRatings":29,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps1816_RDS1178126D1_WEB.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps1816_RDS1178126D1_WEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":34,"RatingCount":34,"RecipeCommentDetails":[{"Comment":"Delicious recipe!!! I had to make it in a Pyrex because I couldn't find my circular pans but it was still a huge hit!! It would've been even prettier if I could've found my pans! Alas, very tasty!!!","CommentId":1,"DateRated":"05\/25\/2020 17:53","GUID":"826b43c97cd74112b84d284ea8f22447","MemberId":9822514,"Rating":5,"ScreenName":"Sara","SubmittedDate":"05\/25\/2020 17:53"},{"Comment":"I really enjoyed this cake! The only thing I would change would be how sweet the frosting is. I'm not the biggest sweet frosting gal, so it was a bit much for me, but other than that, I loved it! And it was a beautiful cake!","CommentId":2,"DateRated":"05\/22\/2020 01:31","GUID":"a38a8d5cfa2e4b82b51e10324dcba60f","MemberId":9816368,"Rating":4,"ScreenName":"Megan","SubmittedDate":"05\/22\/2020 01:31"},{"Comment":"Easy and pretty tasty!","CommentId":3,"DateRated":"02\/12\/2020 01:35","GUID":"35c908e39a534d0e8dbd477f3cbbac1f","MemberId":5728656,"Rating":4,"ScreenName":"krysfielder","SubmittedDate":"02\/12\/2020 01:35"},{"Comment":"Made this for my son's 4th birthday and he (and his friends) were over the moon! Great recipe, easy to follow and delicious.","CommentId":4,"DateRated":"06\/21\/2019 01:47","GUID":"3DA0C4E2FC6A430BA48E4083FBE8802F","MemberId":496732,"Rating":5,"ScreenName":"JGa2595176","SubmittedDate":"06\/21\/2019 01:47"},{"Comment":"What can I use instead of Shortening. I don't have shortening where I live.","CommentId":5,"DateRated":"02\/26\/2019 16:49","GUID":"6ae97c4351784be9b049bf8040d46ae6","MemberId":9582889,"Rating":0,"ScreenName":"Miri","SubmittedDate":"02\/26\/2019 16:49"},{"Comment":"

I've made this cake a couple of times for birthdays. It was a big hit with my twelve-year-old and her friends. The recipe is easy to follow and the finished product looks great!<\/p>","CommentId":6,"DateRated":"02\/14\/2016 19:54","GUID":"23e9a7bee3364f1eb4718ed76b467078","MemberId":9295513,"Rating":5,"ScreenName":"Kerrismom","SubmittedDate":"02\/14\/2016 19:54"},{"Comment":"

I LOVED this cake and it was pretty easy to put together. I took it to work and my co-workers went crazy over it. The only thing different I did to save time was to use store-bought frosting.<\/p>","CommentId":7,"DateRated":"01\/30\/2016 22:49","GUID":"fe63d6f870694808a5cc9fa455d4c7d4","MemberId":1863534,"Rating":5,"ScreenName":"jtermont","SubmittedDate":"01\/30\/2016 22:49"},{"Comment":"

This really is quite good. I just followed the recipe on the back of the box. I used butter instead of the shortening and even added half a block of cream cheese.<\/p>

FYI - Using egg whites have nothing to do with the colour of the cake. Using egg whites is just a healthier option.<\/p>","CommentId":8,"DateRated":"05\/24\/2015 10:31","GUID":"77a72372a8144e1cb015b9a2d9b98861","MemberId":8127989,"Rating":4,"ScreenName":"Tweetybird924","SubmittedDate":"05\/24\/2015 10:31"},{"Comment":"

Made this for my grandson's birthday to him it was excellent. I had to make another one for the rest of the family he did not share only with 4 of his college friends it was a hit. Thank-you<\/p>","CommentId":9,"DateRated":"03\/28\/2015 13:06","GUID":"eb11f4fa3f934a55aaaabbb284203dbd","MemberId":8102120,"Rating":5,"ScreenName":"patpoles","SubmittedDate":"03\/28\/2015 13:06"},{"Comment":"

I recall making this cake when it was featured in Taste Recipes-in fact, I believe that I'd prepared it at least a couple of times! I HAVE adjusted this recipe: by using: 1-1\/3 cup cold water, 1\/3 cup vegetable oil, 3 egg whites, 1 cup (at least 10) coarsely chopped Oreo sandwich cookies, 4 to 4-1\/2 cups confectioners' sugar, 1\/2 cup vegetable shortening and 1\/4 cup milk, 1 tsp. vanilla extract, additional cream-filled chocolate Oreo sandwich cookies, halved and crushed for garnish. If time is short, use just 1 16-oz. tub of whipped white frosting and about 1\/4 cup milk. TIP: I've learned to just use enough milk to make a suitable spreading consistency! When I'd baked this cake, I'd taken it to our chapel and it was enjoyed very much! This recipe is DEFINITELY a keeper! Thank you, Pat Habiger, for taking the time to prepare and share your recipe! delowenstein<\/p>","CommentId":10,"DateRated":"10\/02\/2014 08:10","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"10\/02\/2014 08:09"},{"Comment":"

I cook for a retirement home and the residents loved this cake. Thanks for sharing. A thumbs up!<\/p>","CommentId":11,"DateRated":"09\/12\/2014 20:00","GUID":"8F1A4E8689D141CABD06544E990BDEA0","MemberId":718602,"Rating":5,"ScreenName":"janleck","SubmittedDate":"09\/12\/2014 20:00"},{"Comment":"

My family loved the cake and my husband said the frosting tasted like the filling of an Oreo! Will make this for them again!<\/p>","CommentId":12,"DateRated":"","GUID":"41c9976fa9b348ab9b9e2730a9b39ad2","MemberId":2715990,"Rating":5,"ScreenName":"SandyRoss","SubmittedDate":"02\/25\/2014 09:50"},{"Comment":"

Great recipe! My family loves Oreos so I knew they would love this cake. Thanks Pat for a great recipe that will most definitely be made again and again.<\/p>","CommentId":13,"DateRated":"","GUID":"B22B13DBACAB4F8594BE691103ABD889","MemberId":3056172,"Rating":5,"ScreenName":"falknermimi","SubmittedDate":"09\/13\/2013 03:26"},{"Comment":"

Made this for my Oreo-loving teenage daughter. After reading the reviews, I decided to add a layer of crushed Oreos between the layers of cake. Everyone enjoyed it. Would be fun to try with the mint flavored Oreos.<\/p>","CommentId":14,"DateRated":"08\/10\/2013 16:07","GUID":"D4A6725E1C8B254B76EB0835290E84A3","MemberId":193450,"Rating":4,"ScreenName":"wintermom9597@yahoo.com","SubmittedDate":"08\/10\/2013 16:07"},{"Comment":"","CommentId":15,"DateRated":"08\/01\/2013 06:01","GUID":"bb965bf3d3a64b96b320e6f8c7bc0267","MemberId":7038732,"Rating":0,"ScreenName":"dalake","SubmittedDate":"08\/01\/2013 06:01"},{"Comment":"","CommentId":16,"DateRated":"07\/29\/2013 17:39","GUID":"af097ee98a704a4e8647eb98f93de936","MemberId":4336766,"Rating":0,"ScreenName":"rfoos2","SubmittedDate":"07\/29\/2013 17:39"},{"Comment":"

For Torogirl: You don't use the yolks in a white cake because it will turn the cake a yellowish color. By using just the egg whites it stays white.<\/p>","CommentId":17,"DateRated":"07\/29\/2013 10:57","GUID":"560afd33a4e04c84988bd005db901482","MemberId":1897882,"Rating":0,"ScreenName":"gtkhiitter@wtciweb.com","SubmittedDate":"07\/29\/2013 10:57"},{"Comment":"

This cake is awesome!! Only i couldn't either stand the thought of so much shortening in the frosting so i used less shortening and more milk. It's not only the looks that makes it appealing... The cake is moist and the oreo cookie flavour couldn't be beat!<\/p>","CommentId":18,"DateRated":"07\/29\/2013 09:35","GUID":"928b460ee751471ab2ecf254ce5f1b34","MemberId":6799048,"Rating":5,"ScreenName":"Danelle","SubmittedDate":"07\/29\/2013 09:35"},{"Comment":"","CommentId":19,"DateRated":"07\/29\/2013 00:22","GUID":"1C82C032E96B4E57852CA4A18B4077E4","MemberId":1039812,"Rating":0,"ScreenName":"ivnick","SubmittedDate":"07\/29\/2013 00:22"},{"Comment":"

Can someone tell me why you don't use the yolks? Thx!!<\/p>","CommentId":20,"DateRated":"07\/28\/2013 19:11","GUID":"c50804e352bc4b6183c2a675d78091af","MemberId":6721829,"Rating":0,"ScreenName":"Torogirl","SubmittedDate":"07\/28\/2013 19:11"},{"Comment":"","CommentId":21,"DateRated":"07\/28\/2013 13:28","GUID":"83f523ef563d485b930f29b85a97b3c8","MemberId":7257498,"Rating":0,"ScreenName":"cindylou1024","SubmittedDate":"07\/28\/2013 13:28"},{"Comment":"

The cake is great, but I did make modifications to it. I couldn't handle the idea of eating frosting made with shortening, so I made it with cream cheese instead. You could also substitute whipped cream for the frosting.<\/p>","CommentId":22,"DateRated":"07\/28\/2013 11:40","GUID":"cf123b9ca9c145c8992059b74a6c73a3","MemberId":7351615,"Rating":3,"ScreenName":"Rosebud315","SubmittedDate":"07\/28\/2013 11:40"},{"Comment":"","CommentId":23,"DateRated":"07\/28\/2013 08:42","GUID":"1a85d8a4c7d04b2d864b90b276a53808","MemberId":5491416,"Rating":0,"ScreenName":"mindysloop@hotmail.com","SubmittedDate":"07\/28\/2013 08:42"},{"Comment":"","CommentId":24,"DateRated":"07\/28\/2013 07:25","GUID":"8e39fc12ea25425e845f6d064009c552","MemberId":6547236,"Rating":0,"ScreenName":"Fl_Chef_322","SubmittedDate":"07\/28\/2013 07:25"},{"Comment":"","CommentId":25,"DateRated":"07\/28\/2013 06:07","GUID":"1287906837b14bc18b56ce119edd849a","MemberId":7302196,"Rating":0,"ScreenName":"Thumper853","SubmittedDate":"07\/28\/2013 06:07"},{"Comment":"

This is a delicious cake, appealing to the lovers of the ever popular cookie! I have made this twice and received rave reviews each time.<\/p>","CommentId":26,"DateRated":"07\/05\/2013 16:04","GUID":"81a7c7b5cfe24612a13e46952845b7ae","MemberId":4851499,"Rating":5,"ScreenName":"KimberlyRL","SubmittedDate":"07\/05\/2013 16:04"},{"Comment":"","CommentId":27,"DateRated":"06\/08\/2013 12:05","GUID":"4708fbcce76c4deb8f1d8398270311cd","MemberId":1387918,"Rating":0,"ScreenName":"tbower@insightbb.com","SubmittedDate":"06\/08\/2013 12:05"},{"Comment":"","CommentId":28,"DateRated":"08\/04\/2012 21:35","GUID":"697741592c694c7c9e11f6ce259706f8","MemberId":6424214,"Rating":0,"ScreenName":"rayers","SubmittedDate":"08\/04\/2012 21:35"},{"Comment":"

I used commercial frosting instead of the recipe. If i'm going to use commercial cake then i want it to be easy all the way around. I made this cake for my hubby's birthday as he is an oreo fiend. I wasn't really impressed with the cake but then i don't care of white cake as a rule. If i could find a nice moist white cake recipe like i have for chocolate perhaps that would be different. However, overall this was a very nice fancy cake and i can see me making it again.<\/p>","CommentId":29,"DateRated":"05\/30\/2012 21:56","GUID":"f21c4cbfbc3d4498a3de249d0825f98c","MemberId":4441258,"Rating":5,"ScreenName":"LibbiPeach@cox.net","SubmittedDate":"05\/30\/2012 21:56"},{"Comment":"

the icing is way to sweet and the cake was really bland i don't see how it won first place it had to be for looks and not taste<\/p>","CommentId":30,"DateRated":"02\/26\/2012 18:05","GUID":"bedcd7d8e1da4da989fa7e8fab94d09a","MemberId":2648461,"Rating":1,"ScreenName":"rusty2fan","SubmittedDate":"02\/26\/2012 18:05"},{"Comment":"","CommentId":31,"DateRated":"11\/28\/2011 13:55","GUID":"b5cc0db0072d4e09a39437d4af12352e","MemberId":6197518,"Rating":4,"ScreenName":"Khasaundra","SubmittedDate":"11\/28\/2011 13:55"},{"Comment":"","CommentId":32,"DateRated":"07\/19\/2011 20:44","GUID":"01afcb4f187e4100b812f8fefe570a10","MemberId":2786430,"Rating":0,"ScreenName":"Blkpnthrprincess","SubmittedDate":"07\/19\/2011 20:44"},{"Comment":"

Frosting if very sweet; while I was assembling it, my sister said that I should have doubled the frosting...no way, just fine the way it is!<\/p>","CommentId":33,"DateRated":"09\/16\/2010 20:45","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"09\/16\/2010 20:45"},{"Comment":"

I have made this cake many times for BD's! My kids love it!<\/p>","CommentId":34,"DateRated":"08\/09\/2010 11:24","GUID":"3db6b1717b25426fb5d71b0597d4312c","MemberId":4800643,"Rating":5,"ScreenName":"Elkjers","SubmittedDate":"08\/09\/2010 11:24"},{"Comment":"

this cake is really, really awesomely swell.<\/p>

make sure that you use shortening and flour to grease the pans... we didn't and it came out in clumps... (and then I threw icing at my brother!!- which was really fun) So we ate it in bowls - FANTASTIC.<\/p>","CommentId":35,"DateRated":"06\/10\/2010 00:24","GUID":"acb8636284364984830d85f075903784","MemberId":5202486,"Rating":4,"ScreenName":"hwdog","SubmittedDate":"06\/10\/2010 00:24"},{"Comment":"","CommentId":36,"DateRated":"05\/08\/2010 01:39","GUID":"e0b1dd908091427cb380dd65f404bdea","MemberId":4555698,"Rating":5,"ScreenName":"heather0801","SubmittedDate":"05\/08\/2010 01:39"},{"Comment":"

My kids love this cake, but they mostly eat the oreos ... it looks impressive for how little work it is. I sometimes crush up some oreos and put them in half of the batter.<\/p>","CommentId":37,"DateRated":"02\/21\/2010 00:21","GUID":"bd9d667ca1574df7867c504f0e03030c","MemberId":1496049,"Rating":4,"ScreenName":"mrsdarcy24","SubmittedDate":"02\/21\/2010 00:21"},{"Comment":"

Was very easy to make. Everyone loved it. But I added my own filling between the layers of cake. Instead of just the plain frosting, I added in with the frosting more crushed cookies but I might try more of a chocolate filling next time to bring out more chocolate flavor.<\/p>","CommentId":38,"DateRated":"02\/17\/2010 12:51","GUID":"78913cbdc44a43128e3a111ab4508be1","MemberId":4911831,"Rating":4,"ScreenName":"hkrichau","SubmittedDate":"02\/17\/2010 12:51"},{"Comment":"

I made this cake for Luke's 10th b-day. It has now become everybody's cake of choice for b-day treat.<\/p>","CommentId":39,"DateRated":"10\/11\/2009 09:48","GUID":"472c9038776f46b699d06f27a6fb03e1","MemberId":1566757,"Rating":1,"ScreenName":"goodybrooks","SubmittedDate":"10\/11\/2009 09:48"},{"Comment":"","CommentId":40,"DateRated":"05\/25\/2009 15:35","GUID":"bc0b72f5354640339a127e615f65dc67","MemberId":1896982,"Rating":5,"ScreenName":"ANN23GER@YAHOO.COM","SubmittedDate":"05\/25\/2009 15:35"},{"Comment":"

This is an AWESOME recipe! My whole family is in LOVE with it! LOL <\/p>","CommentId":41,"DateRated":"","GUID":"D55D7F8B8710423EB10BED20176550A5","MemberId":1619535,"Rating":0,"ScreenName":"KY_Cook","SubmittedDate":"11\/30\/2008 18:49"},{"Comment":"

My son picked this cake out for his birthday. He loved the Oreos, but the cake was not really eaten. Definately tasted like a \"cake mix\" cake too. I might try this idea again with a homemade cake. It really does look decadent, though.<\/p>","CommentId":42,"DateRated":"11\/30\/2008 17:54","GUID":"a22342b94ac24a0bab4f0ce1eadeff7c","MemberId":1062637,"Rating":3,"ScreenName":"5hungrykids","SubmittedDate":"11\/30\/2008 17:53"},{"Comment":"

A family favorite.<\/p>","CommentId":43,"DateRated":"","GUID":"744bc12979f1450fa395e3435c642238","MemberId":2096943,"Rating":0,"ScreenName":"cjhinx","SubmittedDate":"10\/07\/2008 22:49"},{"Comment":"

Love It!<\/p>","CommentId":44,"DateRated":"07\/27\/2008 13:44","GUID":"b1ceec71ded44150b2f627d503e46427","MemberId":2691551,"Rating":5,"ScreenName":"wild fire","SubmittedDate":"07\/27\/2008 13:40"},{"Comment":"","CommentId":45,"DateRated":"04\/12\/2008 18:34","GUID":"4F1AE5D01CC14F65A5B6899FB182E89C","MemberId":380121,"Rating":4,"ScreenName":"challe","SubmittedDate":"04\/12\/2008 18:34"},{"Comment":"","CommentId":46,"DateRated":"08\/12\/2007 17:00","GUID":"b5faf21a49be4bac9dd34de05a347c6e","MemberId":1097835,"Rating":5,"ScreenName":"lifesjourneytoday@yahoo.com","SubmittedDate":"08\/12\/2007 17:00"},{"Comment":"","CommentId":47,"DateRated":"05\/17\/2007 14:38","GUID":"e0d4942e6b3b4355b01fb8f0a253e9db","MemberId":2037197,"Rating":5,"ScreenName":"LindseyxO","SubmittedDate":"05\/17\/2007 14:38"},{"Comment":"","CommentId":48,"DateRated":"04\/20\/2006 19:36","GUID":"f057186619954ea6925bebd8c7ba74c7","MemberId":1287937,"Rating":5,"ScreenName":"Kristihuggs","SubmittedDate":"04\/20\/2006 19:36"},{"Comment":"","CommentId":49,"DateRated":"04\/15\/2006 13:11","GUID":"18E05FB4E4193B9922DD3332AE92111F","MemberId":212210,"Rating":5,"ScreenName":"zmaus","SubmittedDate":"04\/15\/2006 13:11"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43796,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2990,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311398,"name":"Birthday Cakes","slug":"birthday-cakes","term_group":0,"term_taxonomy_id":311333,"taxonomy":"categories-v2","description":"We're bringing you the best birthday cake recipes, baking tips and decorating advice you could wish for. With easy guides to classic cakes like chocolate and vanilla to zany cupcake ideas the kids will adore, you'll make this trip around the sun the greatest one yet.","parent":311389,"count":672,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/birthday-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cookies-and-Cream Cake"}},"analytics":[],"yoast_head":"\n