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Cut into eight wedges (do not separate)."},{"@type":"HowToStep","text":"Bake at 400° for 20-25 minutes or until golden brown. Cool on a wire rack."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 323 calories","fatContent":"19g fat (8g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"409mg sodium","carbohydrateContent":"34g carbohydrate (0 sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, British","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JaniceZelnock"},"reviewBody":"I've made these scones several times. 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I've made these scones several times. My family loves them - not too sweet, just the right amount of flakiness, and nice blend of flavors. We dust them with cinnamon sugar just before eating.<\/p>","CommentId":1,"DateRated":"01\/04\/2018 18:47","GUID":"5568eeac285e4623bd66d3b0293c6e32","MemberId":9392296,"Rating":5,"ScreenName":"Janice","SubmittedDate":"01\/04\/2018 18:47"},{"Comment":"
These scones were very pretty served with a dusting of confectioners sugar. The texture was a bit too dry and crumbly.<\/p>","CommentId":2,"DateRated":"03\/01\/2009 08:06","GUID":"475a65008e2a4230a0312eafeeb2f5d7","MemberId":1073547,"Rating":3,"ScreenName":"cherrylady","SubmittedDate":"03\/01\/2009 08:08"},{"Comment":"","CommentId":3,"DateRated":"12\/14\/2005 15:06","GUID":"7c167cdec06540cdac6c7af04eb80fb3","MemberId":1041730,"Rating":5,"ScreenName":"kristow","SubmittedDate":"12\/14\/2005 15:06"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4134,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3601,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310950,"name":"Scones","slug":"scones","term_group":0,"term_taxonomy_id":310885,"taxonomy":"categories-v2","description":"For a great breakfast or brunch, you can go wrong with easy scone recipes. Try blueberry scones, lemon scones and more to complete your morning.","parent":310897,"count":109,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/scones\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cranberry Pecan Scones"}},"analytics":[],"yoast_head":"\n