{"id":2130996,"date":"2025-04-05T01:27:36","date_gmt":"2025-04-13T05:56:33","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2130996"},"modified":"2025-06-20T12:14:34","modified_gmt":"2025-06-20T17:14:34","slug":"marry-me-pot-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marry-me-pot-roast\/","title":{"rendered":"Marry Me Pot Roast"},"content":{"rendered":"<p>We&#8217;re certain our &#8220;Marry Me&#8221; recipes have rewarded many lucky home cooks with promises of undying love. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marry-me-chicken-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/marry-me-chicken-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Marry Me chicken<\/a> has a luscious sauce, and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marry-me-pasta-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/marry-me-pasta-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Marry Me pasta<\/a> is internet famous! But if your true love is more of a roast fan, then Marry Me pot roast in the slow cooker is the perfect recipe to make. It&#8217;s an easy dish to prepare, and the slow-braising and slow-cooking guarantee really tender meat.<\/p>\n<p>You&#8217;ll both really love how much flavor this recipe packs. The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushroom soup. Then, finish plates of the pot roast and sauce with fresh basil and Parmesan. Get ready: After one bite, we bet your sweetie will get down on bended knee.<\/p>\n<h2>Marry Me Pot Roast Ingredients<\/h2>\n<ul>\n<li><strong>Chuck roast:<\/strong> Pick up a 3- to 4-pound boneless chuck roast for this recipe. Other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-name=\"www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cuts of meat<\/a> that will work are top round roast or rump roast.<\/li>\n<li><strong>Sun-dried tomatoes:<\/strong> So much of the flavor in this recipe comes from flavor-packed sun-dried tomatoes. Use the oil from the jar to sear the roast.<\/li>\n<li><strong>Onions:<\/strong> The onions are sliced and placed on the bottom of the slow cooker for flavor, but they&#8217;re especially tasty in the finished sauce.<\/li>\n<li><strong>Garlic:<\/strong> Another favorite flavor in so many &#8220;Marry Me&#8221; dishes is plenty of fresh garlic. Simply smash the cloves and toss them into the slow cooker.<\/li>\n<li><strong>Beef stock:<\/strong> You can use store-bought or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-beef-stock\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-beef-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade beef stock<\/a> here. It&#8217;s one of the liquids that braises the pot roast.<\/li>\n<li><strong>Red wine:<\/strong> This dish is the perfect way to finish off a bottle of red. This <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-wine\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-wine\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipe with wine<\/a> calls for a dry red, like merlot or cabernet sauvignon, to deglaze the pot.<\/li>\n<li><strong>Roasted red peppers:<\/strong> Even though you&#8217;ll use just\u00a0the peppers and the oil, look for jarred red peppers packed with pickles and other vegetables. The flavor in the oil will add more Mediterranean flavor to the dish.<\/li>\n<li><strong>Cream of mushroom soup:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-cream-of-mushroom-soup\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-cream-of-mushroom-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Recipes with cream of mushroom soup<\/a> like this one are guaranteed to have a creamy texture and extra flavor oomph.<\/li>\n<li><strong>Spices:<\/strong> This recipe requires only\u00a0a few <a href=\"https:\/\/www.tasteofhome.com\/collection\/essential-spices\/\" data-name=\"www.tasteofhome.com\/collection\/essential-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">essential spices<\/a>: oregano, thyme, salt and black pepper.<\/li>\n<li><strong>Pappardelle pasta:<\/strong> The flat, hearty noodles hold up well under the rich sauce and meat. Other <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shapes<\/a> to try are rigatoni and penne.<\/li>\n<li><strong>Parmesan cheese:<\/strong> The nutty, salty flavor of Parmesan is the finishing touch for the pot roast. Pick up a wedge from the cheese case and grate it over the dish.<\/li>\n<li><strong>Basil:<\/strong> A few fresh basil leaves scattered over servings add lovely color and fresh, herby flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Start with the aromatics and stock<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133323\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Marry-Me-Pot-Roast-FT25_279668_EC_0410_1.jpg?fit=700,1024\" alt=\"Onions and smashed garlic spread in slow cooker base, beef stock poured over.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Scatter the onions and smashed cloves of garlic over the bottom of a large slow-cooker insert. Pour in the beef stock.<\/p>\n<h3>Step 2: Sear the roast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133324\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Marry-Me-Pot-Roast-FT25_279668_EC_0410_2.jpg?fit=700,1024\" alt=\"Chuck roast added to pan, seared until deep brown on all sides, 2-3 minutes per side.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Heat the sun-dried tomato oil in a large skillet set over medium-high heat. Add the chuck roast to the pan and sear until it reaches a golden brown on all sides, two to three minutes per side. Transfer the roast to the slow cooker, setting it on top of the onions, garlic and stock.<\/p>\n<h3>Step 3: Deglaze the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133325\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Marry-Me-Pot-Roast-FT25_279668_EC_0410_3.jpg?fit=700,1024\" alt=\"Red wine poured into hot skillet, deglazing with wooden spoon, then poured over roast in slow cooker.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the red wine into the hot skillet and use a wooden spoon to deglaze the pan, scraping the browned bits from the surface. Pour the wine and bits over the roast in the slow cooker.<\/p>\n<h3>Step 4: Add the rest of the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133327\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Marry-Me-Pot-Roast-FT25_279668_EC_0410_4.jpg?fit=700,1024\" alt=\"Sliced sun-dried tomatoes and roasted red peppers scattered around roast, seasoned with oregano, thyme, salt, and pepper, topped with cream of mushroom soup.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Scatter the sliced sun-dried tomatoes and roasted red pepper strips over and around the roast. Sprinkle the dried oregano, thyme, salt and pepper over the meat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133328\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Marry-Me-Pot-Roast-FT25_279668_EC_0410_5.jpg?fit=700,1024\" alt=\"Cream of mushroom soup poured over the top of the roast.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Finally, pour the cream of mushroom soup over the top of the roast.<\/p>\n<h3>Step 5: Cook the roast and pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133329\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Marry-Me-Pot-Roast-FT25_279668_EC_0410_6.jpg?fit=700,1024\" alt=\"Pappardelle pasta cooked in salted water, according to package directions or al dente.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cover the slow cooker and cook the roast on low for seven to eight hours or until the meat is fall-apart tender. Shortly before the roast is done, cook the pappardelle pasta in salted water according to the package directions or until <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" data-name=\"www.tasteofhome.com\/article\/what-is-al-dente\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">al dente<\/a>. Drain the pasta and set it aside.<\/p>\n<h3>Step 6: Shred and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133330\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Marry-Me-Pot-Roast-FT25_279668_EC_0410_7.jpg?fit=700,1024\" alt=\"Roast transferred to cutting board, tented with foil.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Transfer the roast to a cutting board and tent it with foil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133331\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Marry-Me-Pot-Roast-FT25_279668_EC_0410_8.jpg?fit=700,1024\" alt=\"Vegetables removed from slow cooker liquid with slotted spoon, set aside in small bowl.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>With a slotted spoon, remove the vegetables from the liquid in the slow cooker and set them aside in a small bowl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133332\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Marry-Me-Pot-Roast-FT25_279668_EC_0410_9.jpg?fit=700,1024\" alt=\"Liquid whisked into creamy gravy, vegetables stirred back in.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Whisk the liquid into a creamy gravy. Stir the vegetables back into the gravy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133333\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Marry-Me-Pot-Roast-FT25_279668_EC_0410_10.jpg?fit=700,1024\" alt=\"Boneless roast thinly shredded using forks.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Shred the pot roast with two forks.<\/p>\n<p>Place portions of cooked pasta on serving plates and place shredded roast on top of the pasta. Ladle gravy and vegetables over the beef and pasta. Sprinkle freshly grated Parmesan over the top, along with several fresh basil leaves. Serve immediately.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133334\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Marry-Me-Pot-Roast-FT25_279668_EC_0410_11.jpg?fit=700,1024\" alt=\"Overhead shot of Marry Me Pot Roast served on plates on a marble countertop,\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Marry Me Pot Roast Variations<\/h2>\n<ul>\n<li><strong>Serve with potatoes:<\/strong> Instead of pasta, add sliced potatoes to the slow cooker to cook with the roast. You can also make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/buttermilk-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mashed potatoes<\/a> and serve the pot roast and gravy over the top.<\/li>\n<li><strong>Try it with cooked grains:<\/strong> Another way to serve this pot roast and gravy is over hearty cooked grains, like <a href=\"https:\/\/www.tasteofhome.com\/article\/bulgur-wheat\/\" data-name=\"www.tasteofhome.com\/article\/bulgur-wheat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bulgur<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-farro\/\" data-name=\"www.tasteofhome.com\/article\/what-is-farro\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">farro<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-quinoa\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-quinoa\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quinoa<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Marry Me Pot Roast<\/h2>\n<p>Allow the Marry Me pot roast, vegetables and gravy to cool, then transfer them to a tightly sealed food storage container. Or, for <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-meals\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead meals<\/a>, portion them into small containers. Store in the refrigerator.<\/p>\n<h3>How long does Marry Me pot roast last?<\/h3>\n<p>Store the pot roast in an airtight container in the refrigerator to keep it moist and it will last for up to four days. The gravy and vegetables from Marry Me pot roast should also be eaten within four days.<\/p>\n<h3>Can you freeze Marry Me pot roast?<\/h3>\n<p>Yes, <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-pot-roast-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-pot-roast-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker pot roast recipes<\/a> can often be frozen to have a handy, precooked meal ready for the future. Transfer the meat and sauce to freezer-proof containers and seal them tightly. Store the pot roast in the freezer for two to three months.<\/p>\n<p>To thaw, place the containers in the fridge to defrost overnight. The cream-based sauce will be somewhat separated and watery; whisk it back together after reheating.<\/p>\n<h3>How do you reheat pot roast?<\/h3>\n<p>To reheat the leftover pot roast and gravy on the stove, transfer it to a large saucepan. Stir the meat and sauce over medium heat until warmed through.<\/p>\n<p>You can also reheat portions in the microwave. Loosely cover the top of the dish, and microwave the pot roast and sauce in 30- to 45-second bursts, stirring after each one, until the roast is warmed through.<\/p>\n<h2>Marry Me Pot Roast Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133336\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Marry-Me-Pot-Roast-FT25_279668_EC_0410_13.jpg?fit=700,1024\" alt=\"Marry Me Pot Roast served on plates on a marble countertop,\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you make Marry Me pot roast in an Instant Pot?<\/h3>\n<p>Begin by slicing the chuck roast in half. Select the saute or browning setting on the Instant Pot and adjust for medium heat. Add the sun-dried tomato oil to the pot; once it&#8217;s hot, brown the roast halves one at a time on all sides. Remove the roast from the pot and deglaze the pot with the wine.<\/p>\n<p>Add the onions, garlic and beef stock to the pot; place the chuck roast halves on top. Add the rest of the ingredients in the order listed in the recipe, with the cream of mushroom soup going over the top of the meat. Lock the lid and close the pressure-release valve. Pressure-cook the roast on high for 60 minutes. Release the pressure naturally for 10 minutes, and then quick-release any remaining pressure. The internal temperature of the beef should read at least 160\u00b0 on a digital thermometer.<\/p>\n<h3>What else can you serve with Marry Me pot roast?<\/h3>\n<p>When served over cooked noodles, Marry Me pot roast in the slow cooker is a hearty and filling meal. The sides can stay simple: Try quick-cooking asparagus or sesame-steamed zucchini. This pot roast has plenty of sauce, so everyone will appreciate having some bread to mop it up. Offer buttered slices of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-dish-no-knead-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/one-dish-no-knead-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">no-knead bread<\/a> or classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian bread<\/a>. Or, try one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-rolls\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade roll recipes<\/a>, like crescent rolls or butternut squash rolls.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Want to win their heart? First, win their taste buds with a flavorful and tender Marry Me pot roast!<\/p>\n","protected":false},"author":7061,"featured_media":2133097,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304163,304021,304328,304292,305487,307675,303966,303887,306848,304348,304268,307307,303719,304026,307698,307514,306297,324623,304020,304078,304005,307808,304150,303883,307789,307614,344548],"categories-v2":[308623,310347,310349,339210,308599,308988,308984,308481,308305,310796,310649,308495,308478,309603,309000,259483,310342,308324,308606,310669,310497,312156,309177,308594,308698,309004,308549,310765,309434,308476,310750,310591,344549],"coauthors":[39567],"recommended_recipes":[{"post_title":"Ultimate Pot Roast","post_link":"\/recipes\/ultimate-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ultimate-Pot-Roast_EXPS_FT25_185708_JR_0122_6.jpg"},{"post_title":"Marry Me Chicken","post_link":"\/recipes\/marry-me-chicken-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_EXPS_FT24_278387_JR_1015_11.jpg"},{"post_title":"Marry Me Pasta","post_link":"\/recipes\/marry-me-pasta-recipe\/","post_image":"\/wp-content\/uploads\/2025\/02\/Marry-Me-Pasta_EXPS_SCBZ25_274697_DR_02_04_2b.jpg"},{"post_title":"Southern Pot Roast","post_link":"\/recipes\/southern-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Pot-Roast_EXPS_FT21_27245_F_0608_1.jpg"},{"post_title":"Sunday Pot Roast","post_link":"\/recipes\/sunday-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6993_TH163622D04_13_2b_RMS.jpg"},{"post_title":"Beef Roast Dinner","post_link":"\/recipes\/beef-roast-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Roast-Dinner_EXPS_CWON17_41032_B06_09_3b.jpg"},{"post_title":"Saturday Afternoon Oven Pot Roast","post_link":"\/recipes\/saturday-afternoon-oven-pot-roast\/","post_image":"\/wp-content\/uploads\/0001\/01\/Saturday-Afternoon-Oven-Pot-Roast_EXPS_SDAM19_229034_B12_05_7b.jpg"},{"post_title":"Stovetop Pot Roast","post_link":"\/recipes\/stovetop-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/02\/Stovetop-Pot-Roast_EXPS_FT25_11522_JR_0211_1.jpg"},{"post_title":"Italian Pot Roast","post_link":"\/recipes\/italian-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/02\/Italian-Pot-Roast_EXPS_FT25_35398_EC_0211_1.jpg"},{"post_title":"Tina's Pot Roast","post_link":"\/recipes\/tina-s-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tina-s-Pot-Roast_exps173190_TH132104C06_26_3bC_RMS.jpg"},{"post_title":"Pot Roast with Gravy","post_link":"\/recipes\/pot-roast-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pot-Roast-with-Gravy_EXPS_HCA22_39547_B09_14_5b.jpg"},{"post_title":"Apple and Onion Beef Pot Roast","post_link":"\/recipes\/apple-and-onion-beef-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-and-Onion-Beef-Pot-Roast_exps17240_LSC143267B09_18_1b_RMS.jpg"},{"post_title":"Perfect Pot Roast","post_link":"\/recipes\/perfect-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2327_CS0706C102.jpg"},{"post_title":"Pot Roast Meat Loaf","post_link":"\/recipes\/pot-roast-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pot-Roast-Meat-Loaf_exps5995_GB143305D10_03_3b_RMS.jpg"},{"post_title":"Roast Beef Stew","post_link":"\/recipes\/roast-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Swiss Pot Roast","post_link":"\/recipes\/swiss-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17036_TH10218C13.jpg"},{"post_title":"Best Pot Roast","post_link":"\/recipes\/best-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9885_CW1115373D33D.jpg"},{"post_title":"Pot Roast for Two","post_link":"\/recipes\/pot-roast-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16151_DHC1145894D121.jpg"},{"post_title":"Favorite Pot Roast","post_link":"\/recipes\/favorite-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7941_LM963641D1B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_FT25_279668_EC_0410_12.jpg","long_pin_file":{"ID":2133338,"id":2133338,"title":"Marry Me Pot Roast Long Pin Ft25 279668 Ec 0410 12","filename":"Marry-Me-Pot-Roast-Long-Pin-FT25_279668_EC_0410_12.jpg","filesize":1078390,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Marry-Me-Pot-Roast-Long-Pin-FT25_279668_EC_0410_12.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2133338","alt":"Marry Me Pot Roast served on plates on a marble 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Drain the pasta and set it aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Marry-Me-Pot-Roast-FT25_279668_EC_0410_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shred and serve","text":"Transfer the roast to a cutting board and tent it with foil. With a slotted spoon, remove the vegetables from the liquid in the slow cooker and set them aside in a small bowl. Whisk the liquid into a creamy gravy. Stir the vegetables back into the gravy. Shred the pot roast with two forks. Place portions of cooked pasta on serving plates and place shredded roast on top of the pasta. Ladle gravy and vegetables over the beef and pasta. Sprinkle freshly grated Parmesan over the top, along with several fresh basil leaves. Serve immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Marry-Me-Pot-Roast-FT25_279668_EC_0410_7.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 686 calories","fatContent":"28g fat (9g saturated fat)","cholesterolContent":"180mg cholesterol","sodiumContent":"1140mg sodium","carbohydrateContent":"52g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"48g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Ellie"},"reviewBody":"<p>This pot roast doesn't disappoint! Next time I make this, I am going to pair it with mashed potatoes for the ultimate comfort meal. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy682"},"reviewBody":"<p>My family enjoyed the Marry Me Pot Roast on a weekday dinner. I used Pinot Noir Wine, 1 can of cream of mushroom and 1 can of Garlic cream of mushroom soup. The Pappardelle pasta was very wide and lone pasta with the pot roast it was delicious. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Monica"},"reviewBody":"<p>So good! The pot roast comes out extremely tender with great flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>Quite the \"lumberjack\" dinner! Great for a frosty evening.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ben150"},"reviewBody":"<p>So good!  I thought 1 can of soup was enough.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"279668","romance_copy_dek":"Want to win their heart? 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