{"id":213212,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peppered-cilantro-rice\/"},"modified":"2023-10-25T05:55:29","modified_gmt":"2023-10-25T10:55:29","slug":"peppered-cilantro-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peppered-cilantro-rice\/","title":{"rendered":"Peppered Cilantro Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This colorful confetti rice is a traditional dish in Puerto Rico. We enjoy it in the summer alongside grilled shrimp kabobs, but it is good with most any entree. -Laura Lunardi of West Chester, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":894162,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305296,304328,305271,304993,304998,304338,304515,307675,303966,304988,304368,306848,305020,304268,305383,305374,305305,324623,307579,307559,304243,304313,304560,304150,305028,307614,307594],"categories-v2":[308623,309242,308984,308481,309216,308940,308945,308992,308880,310649,308495,308935,308745,309603,308960,259483,309391,309381,309256,309177,310563,310541,309586,308313,308915,309434,308974,310591,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Cilantro-Lime Rice","post_link":"\/recipes\/cilantro-lime-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cilantro-Lime-Rice_EXPS_THFM17_102998_B09_21_3b-2-a.jpg"},{"post_title":"Stuffed Peppers with Rice","post_link":"\/recipes\/rice-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_1487_JoJoBaccam_-8.jpg"},{"post_title":"Seasoned Brown Rice","post_link":"\/recipes\/seasoned-brown-rice\/","post_image":"\/wp-content\/uploads\/2024\/10\/Seasoned-Brown-Rice_EXPS_TOH24_27452_RuthieDarling_7.jpg"},{"post_title":"Savory Herb Rice","post_link":"\/recipes\/savory-herb-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rice Dressing","post_link":"\/recipes\/rice-dressing\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_8139_EricKleinberg_6.jpg"},{"post_title":"Peppered Cornbread","post_link":"\/recipes\/peppered-cornbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20861_13X9163826B10_27_1b.jpg"},{"post_title":"Spicy Rice Casserole","post_link":"\/recipes\/spicy-rice-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps680_SCS163923B03_29_4b.jpg"},{"post_title":"Mexican Rice Salad","post_link":"\/recipes\/mexican-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33132_TH952496D1.jpg"},{"post_title":"Rice Salad","post_link":"\/recipes\/mediterranean-brown-rice-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Rice-Salad_EXPS_TOHD24_214646_KristinaVanni_6.jpg"},{"post_title":"Minted Rice with Garbanzo Curry","post_link":"\/recipes\/minted-rice-with-garbanzo-curry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Minted-Rice-with-Garbanzo-Curry_exps45979_TH1789927D81A_RMS.jpg"},{"post_title":"Lemon-Pepper Rice","post_link":"\/recipes\/lemon-pepper-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20566_CW10367D39.jpg"},{"post_title":"Herb Mix for Rice","post_link":"\/recipes\/herb-mix-for-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36212_SD1115060D43.jpg"},{"post_title":"Spanish Rice with Cilantro","post_link":"\/recipes\/spanish-rice-with-cilantro\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33242_SD960482D23.jpg"},{"post_title":"Homemade Seasoned Rice Mix","post_link":"\/recipes\/homemade-seasoned-rice-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps378_THCCS1753652D58.jpg"},{"post_title":"Rice-Stuffed Red Pepper","post_link":"\/recipes\/rice-stuffed-red-pepper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35249_CFT1194735D46A-3.jpg"},{"post_title":"Rice Seasoning Mix","post_link":"\/recipes\/rice-seasoning-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet Pepper Rice","post_link":"\/recipes\/sweet-pepper-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28187_RX10501D52A.jpg"},{"post_title":"Chili with Rice","post_link":"\/recipes\/chili-with-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peppered-Cilantro-Rice_EXPS_HCA19_22015_C01_17_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peppered-cilantro-rice\/","name":"Peppered Cilantro Rice","datePublished":"2018-01-01","dateModified":"2023-10-25","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peppered-Cilantro-Rice_EXPS_HCA19_22015_C01_17_8b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This colorful confetti rice is a traditional dish in Puerto Rico. We enjoy it in the summer alongside grilled shrimp kabobs, but it is good with most any entree.\r\n                                  -Laura Lunardi of West Chester, Pennsylvania","recipeIngredient":["1 small onion, finely chopped","1 small sweet yellow pepper, finely chopped","1 small sweet red pepper, finely chopped","2 garlic cloves, minced","1 tablespoon olive oil","2 cups water","1 cup uncooked long grain rice","3\/4 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute the onion, peppers and garlic in oil until crisp-tender. Add the water, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until rice is tender, 18-22 minutes."},{"@type":"HowToStep","text":"Remove from the heat; fluff with a fork. Stir in cilantro."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 156 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"298mg sodium","carbohydrateContent":"30g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Caribbean, Puerto Rican, North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Good! Added everything (except cilantro) all at once. Followed the recipe from boiling on.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveQuill"},"reviewBody":"A good simple side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCandy"},"reviewBody":"This was very good and all six people eating it raved about it. I did use half chicken stock\/water for boiling the rice for extra flavor. I also only sauteed the garlic and then waited to add the chopped bell peppers to the rice after it started boiling. That way the peppers still kept their nice color while still adding to the flavor of the rice while cooking. I love cilantro and added a handful of it after cooked. This was a very nice light healthy rice dish with pretty color for serving guest, and our guest raved about it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLobster"},"reviewBody":"this is great.  Could vary the seasonings easily.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMustache"},"reviewBody":"The taste of saut\u00e9ed onion was overpowering and the rice came out soggy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22015","romance_copy_dek":"This colorful confetti rice is a traditional dish in Puerto Rico. 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I did use half chicken stock\/water for boiling the rice for extra flavor. I also only sauteed the garlic and then waited to add the chopped bell peppers to the rice after it started boiling. That way the peppers still kept their nice color while still adding to the flavor of the rice while cooking. I love cilantro and added a handful of it after cooked. This was a very nice light healthy rice dish with pretty color for serving guest, and our guest raved about it.<\/p>","CommentId":3,"DateRated":"08\/13\/2012 14:49","GUID":"974da7de1c7a4a219656c25b3193cde3","MemberId":6107556,"Rating":5,"ScreenName":"BarbieQgal","SubmittedDate":"08\/13\/2012 14:48"},{"Comment":"<p>this is great.  Could vary the seasonings easily.<\/p>","CommentId":4,"DateRated":"05\/10\/2012 17:47","GUID":"543e8675d8ca43db9189f02769e42385","MemberId":2355136,"Rating":5,"ScreenName":"cheeriogirl","SubmittedDate":"05\/10\/2012 17:47"},{"Comment":"","CommentId":5,"DateRated":"09\/12\/2007 18:35","GUID":"9DA0F071F4697286DDE130A8ACDB7A84","MemberId":123772,"Rating":5,"ScreenName":"serendipity1212","SubmittedDate":"09\/12\/2007 18:35"},{"Comment":"","CommentId":6,"DateRated":"07\/11\/2007 20:41","GUID":"537aeb7bbb37466fae8a76b21d378416","MemberId":1192746,"Rating":5,"ScreenName":"Debbilou","SubmittedDate":"07\/11\/2007 20:41"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Peppered Cilantro Rice"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peppered Cilantro Rice Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/peppered-cilantro-rice\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Peppered Cilantro Rice Recipe: How to Make It","description":"This colorful confetti rice is a traditional dish in Puerto Rico. 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