{"id":21324,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-whirligigs-with-raspberries\/"},"modified":"2022-04-01T14:09:47","modified_gmt":"2022-04-01T19:09:47","slug":"lemon-whirligigs-with-raspberries","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-whirligigs-with-raspberries\/","title":{"rendered":"Lemon Whirligigs with Raspberries"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Golden whirligigs with a tart lemon flavor float on a ruby raspberry sauce in this delectable dessert. I love serving it to guests. 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Bake, uncovered, at 400\u00b0 for 10 minutes. Remove from the oven; set aside."},{"@type":"HowToStep","text":"For whirligigs, combine the flour, baking powder and salt in a small bowl. Cut in shortening until crumbly. Combine egg and half-and-half; stir into crumb mixture to form a stiff dough."},{"@type":"HowToStep","text":"Shape into a ball. On a lightly floured surface. roll out into a 12x6-in. rectangle. In a small bowl, combine the sugar, butter and lemon zest; spread over dough to within 1\/2 in. of edges. Roll up, jelly roll style, starting with a long side. Cut into 10 slices; pat each slice slightly to flatten. Place on berry mixture."},{"@type":"HowToStep","text":"Bake, uncovered, at 400\u00b0 for 15 minutes or until whirligigs are golden. Garnish servings with cream and raspberries if desired."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 206 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"259mg sodium","carbohydrateContent":"34g carbohydrate (20g sugars","fiberContent":"3g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Lemon Whirligigs with Raspberries","description":"Check out this video for how to make Lemon Whirligigs with Raspberries","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/hKkTENDA\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/hKkTENDA-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura2009"},"reviewBody":"I saw this recipe in the June\/July 96 issue of TOH and thought that someday, I'd make it. Three years later, Imet my husband and I found out that he loved raspberries but I still didn't make it.  I made this last night and he took some to work and told me it was the best desssert and wished he had more.  I used frozen raspberries that I picked and froze a year ago.  Just asgood as fresh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarah in Portland"},"reviewBody":"Delicate, wonderful flavor and texture.  Something you might find at teatime at a fancy New York City hotel. Not too delicate to be my 22 year old grandson's favorite dessert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BJ37"},"reviewBody":"Have been making this for years.  It is easy, so tasty, and one of our favorites.  It works well with many fruits and fruit mixtures.  I bake it in a pretty oval pie plate and bring it to the table to serve.  The presentation elicits oohs and aahs, but when my guests taste it the praise is even greater.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Lemon Whirligigs with Raspberries","description":"Check out this video for how to make Lemon Whirligigs with Raspberries","url":"https:\/\/cdn.jwplayer.com\/videos\/hKkTENDA-Uot7Fvi8.mp4","duration":"1m30s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/4g031y4yp2dmmlm78515mt0hlb6w3brf.jpg","advertising":"","jw_id":"hKkTENDA","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/hKkTENDA-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/hKkTENDA\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"1822","romance_copy_dek":"Golden whirligigs with a tart lemon flavor float on a ruby raspberry sauce in this delectable dessert. I love serving it to guests. 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My children also like it made with blackberries. \u2014Vicki Ayres, Wappingers Falls, New York","og_url":"https:\/\/www.tasteofhome.com\/recipes\/lemon-whirligigs-with-raspberries\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-04-01T19:09:47+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_1822_B11_30_4b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_1822_B11_30_4b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-whirligigs-with-raspberries\/","url":"https:\/\/www.tasteofhome.com\/recipes\/lemon-whirligigs-with-raspberries\/","name":"Lemon Whirligigs with Raspberries Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-whirligigs-with-raspberries\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-whirligigs-with-raspberries\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_1822_B11_30_4b.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2022-04-01T19:09:47+00:00","description":"Golden whirligigs with a tart lemon flavor float on a ruby raspberry sauce in this delectable dessert. 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My children also like it made with blackberries. \u2014Vicki Ayres, Wappingers Falls, New York","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-whirligigs-with-raspberries\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/lemon-whirligigs-with-raspberries\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-whirligigs-with-raspberries\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_1822_B11_30_4b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_1822_B11_30_4b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-whirligigs-with-raspberries\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Crisps, Cobblers &amp; Crumbles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/"},{"@type":"ListItem","position":6,"name":"Cobblers","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/cobblers\/"},{"@type":"ListItem","position":7,"name":"Berry Cobblers","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/cobblers\/berry-cobblers\/"},{"@type":"ListItem","position":8,"name":"Lemon Whirligigs with Raspberries"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 16:53:56","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/21324"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=21324"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/21324\/revisions"}],"predecessor-version":[{"id":2146882,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/21324\/revisions\/2146882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/21328"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=21324"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=21324"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=21324"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=21324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}