{"id":2133472,"date":"2025-04-14T17:23:12","date_gmt":"2025-05-01T05:58:25","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2133472"},"modified":"2025-05-01T08:40:33","modified_gmt":"2025-05-01T13:40:33","slug":"deviled-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/deviled-potatoes\/","title":{"rendered":"Deviled Potatoes"},"content":{"rendered":"<p>Deviled potatoes have garnered a lot of interest on social media\u2014and for good reason. They make a clever alternative to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-deviled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/best-deviled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic deviled eggs<\/a>, since each recipe transforms little potatoes into shells with savory fillings and toppings like paprika or fresh parsley. They even look like deviled eggs, despite the spud stand-in for the hard-boiled egg white and the addition of mashed potatoes to the yellow filling.<\/p>\n<p>You can make a whole tray of deviled potatoes in about 35 minutes, which makes them perfect for summer potlucks or <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-easter-brunch-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-easter-brunch-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Easter brunch<\/a>. There&#8217;s even an option to make a vegan version so everyone can enjoy the tasty treats.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2138864\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Deviled-Potatoes_TOHD24_279799_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Deviled Potatoes In a tray accompanying with drinks, ready to serve\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Ingredients for Deviled Potatoes<\/h2>\n<ul>\n<li><strong>Baby potatoes:<\/strong> Choose red or yellow baby potatoes, since the <a href=\"https:\/\/www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-name=\"www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of potatoes<\/a> with an oblong shape will look more like true deviled eggs once finished.<\/li>\n<li><strong>Mustard:<\/strong> We use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-dijon-mustard\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-dijon-mustard\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dijon mustard<\/a> for its sharp, distinctive flavor. You can also make the filling with spicy or pub mustard varieties.<\/li>\n<li><strong>Mayonnaise:<\/strong> Since this ingredient&#8217;s flavor shines in this recipe, pick a good <a href=\"https:\/\/www.tasteofhome.com\/article\/best-mayonnaise\/\" data-name=\"www.tasteofhome.com\/article\/best-mayonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brand of mayonnaise<\/a> to create the creamy, flavorful filling. Use up the rest of the jar in other <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-mayonnaise\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-mayonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes with mayonnaise<\/a> like <a href=\"https:\/\/www.tasteofhome.com\/collection\/cold-pasta-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cold-pasta-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/potato-salad-recipes-summer-bbq\/\" data-name=\"www.tasteofhome.com\/collection\/potato-salad-recipes-summer-bbq\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">potato salad<\/a>.<\/li>\n<li><strong>Dill pickle relish:<\/strong> If you can&#8217;t find dill pickle relish at the store, finely chop a dill pickle. For a sweeter pickle flavor, use sweet relish instead.<\/li>\n<li><strong>Worcestershire sauce:<\/strong> Just a dash of Worcestershire sauce adds complex, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">umami<\/a> notes to the deviled potato filling.<\/li>\n<li><strong>Seasonings:<\/strong> A little salt seasons the cooking water for the potatoes, and store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-salt\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade seasoning salt<\/a> and black pepper complete the zesty filling.<\/li>\n<li><strong>Garnishes:<\/strong> Optional ingredients for colorful garnishes include sprinkles of paprika, chopped parsley or minced chives.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2138858\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Deviled-Potatoes_TOHD24_279799_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Baby potatoes placed soaked in water in large pot\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the whole potatoes and 1 teaspoon of salt in a stockpot filled with just enough cold water to cover them. Bring the water to a boil, then reduce the heat slightly to medium-high. Boil the potatoes until they&#8217;re tender enough to pierce with a fork, 12 to 13 minutes. Drain them and let them rest until they&#8217;re cool enough to handle.<\/p>\n<h3>Step 2: Blend the filling sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2138859\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Deviled-Potatoes_TOHD24_279799_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Mayonnaise, relish, Dijon mustard, seasoned salt, black pepper and Worcestershire sauce in a small bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>While the potatoes are cooking, mix the mayonnaise, relish, Dijon mustard, seasoned salt, black pepper and Worcestershire sauce in a small bowl. Set aside.<\/p>\n<h3>Step 3: Make the potato filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2138860\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Deviled-Potatoes_TOHD24_279799_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Half length boiled potatoes being scooped on a board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Slice the cooked potatoes in half lengthwise. Use a small spoon or a melon baller to scoop out the centers and place the scooped potato centers into the bowl with the dressing. Mix and mash the cooked potato centers and dressing together using a fork or potato masher until the filling is smooth. Set the potato skins on a large platter.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> When scooping, be careful not to dig too deeply, as you could rip the potato skin. Aim to leave about 1\/4-inch-thick wall of potato in the skins.<\/p>\n<h3>Step 4: Fill the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2138861\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Deviled-Potatoes_TOHD24_279799_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Scopped boiled potatoes being filled with filling\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Fill each potato skin with 1 to 2 teaspoons of the potato filling. Or, for a fancier presentation, scoop the potato filling into a piping bag with a wide tip and pipe the filling into the potato shells.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If there is leftover filling, you can always go back and add a little more to each potato.<\/p>\n<h3>Step 5: Garnish and serve<\/h3>\n<p>Arrange the deviled potatoes on a serving platter. Sprinkle paprika, minced fresh parsley or diced chives over the tops. Deviled potatoes can be served at room temperature or chilled.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If the potato skins won&#8217;t sit flat, you can slice a little bit from the bottoms to make them level.<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2138862\" style=\"font-size: 16px;\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Deviled-Potatoes_TOHD24_279799_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Deviled Potatoes In a tray accompanying with drinks, ready to serve\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/h2>\n<h2>Deviled Potato Variations<\/h2>\n<ul>\n<li><strong>Make vegan deviled potatoes:<\/strong> Use egg-free <a href=\"https:\/\/www.tasteofhome.com\/article\/vegan-mayonnaise-recipe\/\" data-name=\"www.tasteofhome.com\/article\/vegan-mayonnaise-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan mayonnaise<\/a> in the potato filling. Omit the Worcestershire sauce or use a store-bought vegan version.<\/li>\n<li><strong>Try a Mexican filling:<\/strong> Use the same filling ingredients as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-deviled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/mexican-deviled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mexican deviled egg<\/a> recipe, like salsa and shredded cheddar cheese.<\/li>\n<li><strong>Get crabby:<\/strong> Flaked crabmeat and a dash of hot sauce turn the recipe into a potato version of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-deviled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/crab-deviled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crab deviled eggs<\/a>.<\/li>\n<li><strong>Make loaded deviled potatoes:<\/strong> Add cooked bacon and diced green onions to the filling, as we do in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/deviled-eggs-with-bacon\/\" data-name=\"www.tasteofhome.com\/recipes\/deviled-eggs-with-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bacon deviled eggs<\/a> recipe. Sprinkle shredded cheddar cheese over the tops and place the potatoes briefly under a broiler to melt the cheese.<\/li>\n<li><strong>Try a Buffalo version:<\/strong> With inspiration from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-deviled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/buffalo-chicken-deviled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Buffalo chicken deviled eggs,<\/a> fold cooked chicken, blue cheese and Buffalo wing sauce into the potato filling.<\/li>\n<\/ul>\n<h2>How to Store Deviled Potatoes<\/h2>\n<p>If there are leftover deviled potatoes\u2014or if you&#8217;re making them ahead of time\u2014they should be tightly covered with food wrap on a tray or transferred to an airtight container. Store the potatoes in the refrigerator.<\/p>\n<h3>How long do deviled potatoes last?<\/h3>\n<p>Deviled potatoes have the best flavor and texture when they&#8217;re eaten within three to four days of making them.<\/p>\n<h3>Can you make deviled potatoes ahead of time?<\/h3>\n<p>Yes, there are a couple of ways you can prepare deviled potatoes in advance. The filled potatoes can be arranged on a tray, covered and stored in the fridge up to 24 hours ahead of time; then, add the garnishes just before serving. Or, store the whole boiled potatoes in a covered dish in the fridge for up to three days. The mustard-mayonnaise sauce can also be stored in the fridge for three days. Then, you can slice, scoop and fill the potatoes shortly before you want to serve them.<\/p>\n<h2>Deviled Potato Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2138865\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Deviled-Potatoes_TOHD24_279799_SarahTramonte_7.jpg?fit=700%2C1024\" alt=\"Deviled Potatoes \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How else can you cook the potatoes for deviled potatoes?<\/h3>\n<p>Although boiling is one of the easiest methods, there are other ways to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cook the potatoes<\/a> for this recipe. The baby potatoes can be tossed in a little vegetable oil, arranged on a baking sheet and baked for 30 to 35 minutes. Another option is to microwave the potatoes. Poke holes in each one with a fork to allow steam to escape. Microwave them for about 10 minutes until they&#8217;re cooked through.<\/p>\n<h3>What can you serve with deviled potatoes?<\/h3>\n<p>Deviled potatoes are a lovely, bite-sized snack for parties but are especially perfect for spring and summer potlucks or as <a href=\"https:\/\/www.tasteofhome.com\/collection\/easter-appetizers-for-potluck-gatherings\/\" data-name=\"www.tasteofhome.com\/collection\/easter-appetizers-for-potluck-gatherings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy Easter appetizers<\/a>. Set them out with other favorites like creamy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dill-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/dill-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dill dip<\/a> with veggie sticks, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-stuffed-mushrooms\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-stuffed-mushrooms\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">stuffed mushrooms<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-mini-quiches\/\" data-name=\"www.tasteofhome.com\/recipes\/basic-mini-quiches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mini quiches<\/a>. Since they&#8217;re so easy to make, you can even serve deviled potatoes as a side dish with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sunday-s-best-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/sunday-s-best-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roast chicken<\/a>, your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/super-steak-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/super-steak-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">steak recipe<\/a> or a vegetarian main dish like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-burgers\/\" data-name=\"www.tasteofhome.com\/recipes\/mushroom-burgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mushroom burgers<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Save those expensive eggs for other recipes. Deviled potatoes with a zesty, seasoned filling look like the real thing and are every bit as yummy.<\/p>\n","protected":false},"author":7061,"featured_media":2139053,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304173,304328,304993,304430,304338,304515,303966,304988,304408,304368,303887,306848,304348,304268,304455,307748,304133,304553,307739,304558,324623,307750,304028,304005,304150,303883,304117,307614],"categories-v2":[259484,309455,308984,308481,308940,308830,308992,308880,308495,308935,308813,308745,308478,309603,309000,259483,308860,340269,340592,308908,310706,308910,309177,310715,308609,308549,309434,308476,308705,310591],"coauthors":[39567],"recommended_recipes":[{"post_title":"Mashed Potatoes","post_link":"\/recipes\/traditional-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Mashed-Potatoes_EXPS_TOHON23_9899_DR_05_12_2b.jpg"},{"post_title":"Parmesan Baked Potatoes","post_link":"\/recipes\/parmesan-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Baked-Potatoes_exps1505_BOS2930251D_10_23_3bC_RMS.jpg"},{"post_title":"Onion Mashed Potatoes","post_link":"\/recipes\/onion-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Onion-Mashed-Potatoes_EXPS_TOHD24_12233_AbbeyLittlejohn_06.jpg"},{"post_title":"Creamed Potatoes","post_link":"\/recipes\/creamed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/TOHD24_19960_CreamedPotatoes_EmilyJDavis_SquareFeatured_Social.jpg"},{"post_title":"Deviled Egg Potato Salad","post_link":"\/recipes\/deviled-egg-potato-salad-recipe\/","post_image":"\/wp-content\/uploads\/2018\/01\/Springtime-Potato-Salad_EXPS_FT22_4634_ST_06_08_1.jpg"},{"post_title":"Simple Lemon Parsley Potatoes","post_link":"\/recipes\/simple-lemon-parsley-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3710_BHR153663B05_19_1b.jpg"},{"post_title":"Lemon Parsley Potatoes","post_link":"\/recipes\/lemon-parsley-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22821_TH10523D35A.jpg"},{"post_title":"Church Supper Potatoes","post_link":"\/recipes\/church-supper-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9770_PWA59541C149AX_clone.jpg"},{"post_title":"French Onion Mashed Potatoes","post_link":"\/recipes\/french-onion-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Parsley Potatoes","post_link":"\/recipes\/parsley-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps519_TH1426C37A.jpg"},{"post_title":"Baked Potatoes","post_link":"\/recipes\/baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fancy Baked Potatoes","post_link":"\/recipes\/fancy-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fancy-Baked-Potatoes_exps9575_BHR133210B05_08_2bC_RMS.jpg"},{"post_title":"Baked Potatoes with Topping","post_link":"\/recipes\/baked-potatoes-with-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25161_SD955952D42A.jpg"},{"post_title":"Baked Mashed Potatoes","post_link":"\/recipes\/baked-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1325_TH2028C35A-2.jpg"},{"post_title":"Twice-Baked Deviled Potatoes","post_link":"\/recipes\/twice-baked-deviled-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28099_SD1115369D18.jpg"},{"post_title":"Golden Diced Potatoes","post_link":"\/recipes\/golden-diced-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27006_QC10483D35B.jpg"},{"post_title":"Sweet Potatoes and Parsnips","post_link":"\/recipes\/sweet-potatoes-and-parsnips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16245_LT10201C15.jpg"},{"post_title":"Herbed Potatoes and Onions","post_link":"\/recipes\/herbed-potatoes-and-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4914_TH1335C8.jpg"},{"post_title":"Corned Beef Baked Potatoes","post_link":"\/recipes\/corned-beef-baked-potatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Corned-Beef-Baked-Potatoes_EXPS_TOHFM20_238519_B09_25_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_279799_SarahTramonte_6_RMS.jpg","long_pin_file":{"ID":2138863,"id":2138863,"title":"Deviled Potatoes Tohd24 279799 Sarahtramonte 6 Long Pin","filename":"Deviled-Potatoes_TOHD24_279799_SarahTramonte_6_Long-Pin.jpg","filesize":327832,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Deviled-Potatoes_TOHD24_279799_SarahTramonte_6_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2138863","alt":"Deviled Potatoes Long 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Drain them and let them rest until they're cool enough to handle.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Deviled-Potatoes_TOHD24_279799_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Blend the filling sauce","text":"While the potatoes are cooking, mix the mayonnaise, relish, Dijon mustard, seasoned salt, black pepper and Worcestershire sauce in a small bowl. Set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Deviled-Potatoes_TOHD24_279799_SarahTramonte_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the potato filling","text":"Slice the cooked potatoes in half lengthwise. Use a small spoon or a melon baller to scoop out the centers and place the scooped potato centers into the bowl with the dressing. Mix and mash the cooked potato centers and dressing together using a fork or potato masher until the filling is smooth. Set the potato skins on a large platter. 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