This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. \u2014Lori Snedden, Sherman, Texas<\/p>\n","protected":false},"author":7061,"featured_media":776826,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,307129,305616,305615,304275,304287,305636,304328,305487,304338,307104,303966,304988,306848,304268,324623,304150,305031,304353],"categories-v2":[308500,310461,309438,310169,310174,310897,310890,308295,308300,310910,308988,308319,308984,308481,310796,308992,310155,308495,308935,309603,259483,309177,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Raspberry Coffee Cake","post_link":"\/recipes\/raspberry-streusel-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_19943_AbbeyLittlejohn_7.jpg"},{"post_title":"Blueberry Pudding Cake","post_link":"\/recipes\/blueberry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Blueberry-Pudding-Cake_EXPS_TOHVP25_8707_MF_04_10_2.jpg"},{"post_title":"Blueberries and Cream Coffee Cake","post_link":"\/recipes\/blueberries-and-cream-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberries-and-Cream-Coffee-Cake_EXPS_TOHD24_148116_MollyBolton_14.jpg"},{"post_title":"Lemon Blueberry Cake","post_link":"\/recipes\/lemon-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Lemon-Blueberry-Cake_EXPS_TOHVP25_278557_MF_02_20_2.jpg"},{"post_title":"Blueberry Lemon Cake","post_link":"\/recipes\/blueberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Lemon-Cake_EXPS_FT21_24212_F_0205_1.jpg"},{"post_title":"Blueberry Snack Cake","post_link":"\/recipes\/blueberry-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21309_TH10386D33B.jpg"},{"post_title":"Raspberry Cream Cheese Coffee Cake","post_link":"\/recipes\/raspberry-cream-cheese-coffee-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Cream-Cheese-Coffee-Cake_exps2937_HFG2661989A04_05_1bc_RMS.jpg"},{"post_title":"Blueberry Coffee Cake with Streussel Topping","post_link":"\/recipes\/blueberry-coffee-cake-with-streussel-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15177_THBC1520390D75.jpg"},{"post_title":"Lemon Blueberry Cornmeal Cake","post_link":"\/recipes\/lemon-blueberry-cornmeal-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps67997_HCK163687D07_07_2b-2.jpg"},{"post_title":"Lemon Blueberry Coffee Cake","post_link":"\/recipes\/lemon-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Coffee-Cake_EXPS_FT22_20152_F_0420_1.jpg"},{"post_title":"Rhubarb Streusel Coffee Cake","post_link":"\/recipes\/rhubarb-streusel-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3184_couam92p51btran.jpg"},{"post_title":"Blueberry Buckle Coffee Cake","post_link":"\/recipes\/blueberry-buckle-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Oatmeal Coffee Cake","post_link":"\/recipes\/blueberry-oatmeal-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21203_LT10350D49.jpg"},{"post_title":"Streusel Coffee Cake","post_link":"\/recipes\/streusel-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"New England Blueberry Coffee Cake","post_link":"\/recipes\/new-england-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3264_cam91p51ctran-1.jpg"},{"post_title":"Cinnamon Blueberry Coffee Cake","post_link":"\/recipes\/cinnamon-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25944_CW10497D36.jpg"},{"post_title":"Blueberry Oat Cake","post_link":"\/recipes\/blueberry-oat-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11938_C10100C49B.jpg"},{"post_title":"Blueberry Breakfast Cake","post_link":"\/recipes\/blueberry-breakfast-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fresh Blueberry Coffee Cake","post_link":"\/recipes\/fresh-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Streusel-Coffee-Cake_EXPS_GHBZ18_1827_E08_15_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-streusel-coffee-cake\/","name":"Blueberry Streusel Coffee Cake","datePublished":"2018-01-01","dateModified":"2023-11-09","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Streusel-Coffee-Cake_EXPS_GHBZ18_1827_E08_15_9b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, Texas","recipeIngredient":["2 cups all-purpose flour","2 teaspoons baking powder","1\/4 teaspoon salt","3\/4 cup sugar","1\/2 cup butter, softened","1 large egg, room temperature","1\/2 cup whole milk","1 cup fresh or frozen blueberries","1 cup chopped pecans","STREUSEL TOPPING:","1\/2 cup sugar","1\/3 cup all-purpose flour","1\/4 cup cold butter"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy, 5-7 minutes. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan."},{"@type":"HowToStep","text":"For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 476 calories","fatContent":"26g fat (11g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"323mg sodium","carbohydrateContent":"57g carbohydrate (30g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.477612,"reviewCount":67,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"I saw some of the negative reviews but decided to try this recipe anyway since I had all the ingredients on hand. I used 2% milk instead of whole milk otherwise I followed all the instructions as written. Turned out great - not dry. The batter was thick but it baked up really well. I would make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan5725"},"reviewBody":"I tried making this twice. Both times it tasted like biscuits. It was extremely thick and hard to spread in the pan. Never again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tom910"},"reviewBody":"
I doubled the recipe and it took an hour in a 11x13 pan. The batter was more of a dough but it turned out great. I took it to a meeting and was told it should be my signature dish! I omitted the pecans and added some rolled oats to the topping as well as cutting back the sugar maybe 20% in the batter.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aria731"},"reviewBody":"
It was yummy! Moist and soft, but the batter was sooo thick! It smells amazing too.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meadow"},"reviewBody":"I found my family's delicious fast and SIMPLE FAV blueberry coffee cake !!! I spooned the flour into a measuring cup leveling it off with a knife twice , i added a couple extra tablespoons of milk . Because my husband nor i like sugary anything (our coffee creamer has enough) i only added 1\/2 C sugar not 3\/4 , i omitted the pecans (they only belong in pies and candy imo) and with the room temperature egg and softened butter i was able to mix those in smoothly before adding the milk. With A SPATULA I GENTLY FOLDED IN the sweet blueberries , scraping sides. The batter was not stiff. Baked for 25 mins . Perfectly buttery moist , not too sweet . Healthy too! turned out divino & perfetto as my grandmother from rome used to say of goodies from their bakery years ago. For vanilla and brown sugar lovers, sure add them but it does not need it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abreendre"},"reviewBody":"A little dry and bland for me","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"effyleg"},"reviewBody":"This is a great recipe! The only change I made was I added 1 oz. of cold cream cheese with the cold butter for the topping. Reminded me more of a blueberry cheese Danish. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jklmnop"},"reviewBody":"I love this recipe and make it often. I have large Michigan blueberries and I always add an additional 1\/2 cup or so. The batter is very thick, I pat it into the baking pan. Maybe I'll try adding a bit more milk but I've had no problem with the cake being dry. Maybe it's the extra big blueberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JennyJ2B"},"reviewBody":"This is a delicious coffee cake which lasts better than muffins; I melted the margarine and added the milk and whisked egg, then poured into the dry ingredients. Finally add the blueberries and nuts. If you want to omit the nuts, try adding 2 cups blueberries and 1 1\/2 cups sugar because the blueberries are tart. It's a family favorite in my home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brandywyne"},"reviewBody":"I made this coffeemaker for the first time. Used frozen berries and added a few more than called for. I also added 1 tsp.of vanilla. The milk, butter and egg mixture was a little clumpy. When I added this to the flour it mixed up into a large clump kind of like cookie dough. I had to spread it into the pan. This was weird. But sprinkled the topping over it and baked according to the directions. Baked 40 minutes. The topping browned up a little. Served for breakfast and it was delicious. The topping added a little extra sweetness. The cake was moist. I would make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cocochan"},"reviewBody":"It seems to be missing something. Maybe a little cinnamon and brown sugar added. I don't think I would make this again.I changed this from 2 stars to 5 stars. I creamed the butter and sugar together until light and fluffy. Added egg, milk, and mixed. Poured into dry ingredients and mixed together. added the blueberries. Cake was wonderful. Family is requesting another one. A Keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wildehome"},"reviewBody":"Loved this coffee cake!!! Had to stop my kids from going back for so many extra pieces! I did leave the pecans out. I love nuts but didn't have any at the time. Don't think I would like them in it after having left them out. Soooo tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"my4sweetys"},"reviewBody":"flavor was good but I agree with other reviews that it was on the dry side. I added vanilla and used brown sugar in the topping vs. white sugar. Topping was AMAZING! Overall very good but maybe need to add sour cream to the recipe to get the moisture level right.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hlm320"},"reviewBody":"I love this coffee cake! I use a berry blend- raspberries, blueberries, & blackberries. I omit the pecans from the batter & put them in the topping instead. I make the topping with brown sugar instead of white, also. It's delicious, every time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lauralye"},"reviewBody":"Added 1\/2 cup Greek yogurt, additional 1\/2 cup milk, to thin cake mix..also added 1 tsp. cinnamon,1 tsp. Vanilla, used brown sugar instead of white, and handful of chopped pecans to streusel topping....sprinkled blueberries between cake and topping......Very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aquarelle"},"reviewBody":"I added a teaspoon of vanilla extract to the cake batter and 1\/2 teaspoon of Penzey's cinnamon to the streusel mixture. I also used brown sugar (1\/4 cup of dark and 1\/4 cup of light) instead of white sugar for the streusel. Just ate a piece. Delicious, but it needs to cool completely before cutting, otherwise it's very crumbly. I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenandBry"},"reviewBody":"I followed the recipe exactly as it is written. I was a little concerned as the batter was extremely thick; thick as cookie dough. It was difficult to spread in the pan. Despite this, the recipe turned out beautifully. The streusel had a perfect flavor and crunch. Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim0827"},"reviewBody":"Very good. May double the topping next time. I also used brown sugar for the topping","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"effyleg"},"reviewBody":"This is a great recipe! The only change I made was I added 1 oz. of cold cream cheese with the cold butter for the topping. Reminded me more of a blueberry cheese Danish. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CindyCurry"},"reviewBody":"Everyone loved it and said I had to make it again. It was very easy to make. The next time, I will use brown sugar instead of white sugar for the streusel topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"effyleg"},"reviewBody":"This is a great recipe! The only change I made was I added 1 oz. of cold cream cheese with the cold butter for the topping. Reminded me more of a blueberry cheese Danish. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angieact1"},"reviewBody":"Made this for a friend and she said it was a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommzzilla"},"reviewBody":"This was very, very, good and easy to make. It looked just like the photo. I did add 1\/2 tsp vanilla to the batter, and 1\/2 tsp cinnamon to the topping, but I think the topping would be OK without it. I omitted the nuts to please the family, but I bet it would be tasty with them. I also made sure that the milk, egg, and butter were well combined before adding them to the dry ingredients. This was like a cross between a muffin and a cake--a perfect coffeecake texture. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa_David"},"reviewBody":"I'm confused by the reviews. Are you sure all the ingredients are listed and the quantities are correct? I used the ingredients shown and in the quantities listed, and this was the DRIEST coffee cake I've ever had or made. What am I missing?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SarahMcCoy"},"reviewBody":"Taste amazing. I doubled the recipe, used half the sugar as brown sugar and added a teaspoon of cinnamon to the cake. Be aware the batter is stiff and has to be pushed into pan like cookie dough but doesn't get dry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1827","romance_copy_dek":"This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, Texas","enhanced_recipe_title":"Blueberry Streusel Coffee Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole milk","IngredientText":"1\/2 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen blueberries","IngredientText":"1 cup fresh or frozen blueberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped pecans","IngredientText":"1 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"STREUSEL TOPPING:<\/b>","IngredientText":"STREUSEL TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold butter","IngredientText":"1\/4 cup cold butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Streusel-Coffee-Cake_EXPS_GHBZ18_1827_E08_15_9b.jpg","RecipeId":1827,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Blueberry Streusel Coffee Cake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Blueberry-Streusel-Coffee-Cake_EXPS_GHBZ18_1827_E08_15_9b.jpg","ContributorId":null,"Firstname":"Lori","Lastname":"Snedden","City":"Sherman","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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