{"id":213479,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-corn-bread\/"},"modified":"2023-05-27T05:51:00","modified_gmt":"2023-05-27T10:51:00","slug":"cranberry-cornbread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-cornbread\/","title":{"rendered":"Cranberry Cornbread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>During the holidays, I make several pans of this sweet cakelike cornbread for family and friends. 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I also substituted half the flour with wheat flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"Best recipe ever! We ate it like cake on Thanksgiving and I made a second one with turkey soup. It went just as fast. Loved it! Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"Tasty cornbread; cranberries add a nice tang. 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