{"id":21348,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/four-berry-spread\/"},"modified":"2022-10-14T09:59:03","modified_gmt":"2022-10-14T14:59:03","slug":"four-berry-spread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/four-berry-spread\/","title":{"rendered":"Four-Berry Spread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For a big berry taste, you can&#8217;t beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and strawberries, this lovely jam brightens any breakfast. \u2014Marie St. Thomas, Sterling, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":21352,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,307124,307129,304212,305982,304328,305487,304007,306182,307104,303966,304988,304368,306848,305020,304207,304350,307136,324623,304388,304395,304005,307141,304398,304150,304353],"categories-v2":[310169,310170,310174,309557,311717,308319,308984,308481,310796,308554,312047,310155,308495,308935,308745,309603,308960,309555,309001,310182,309177,308752,308782,308549,310187,308797,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Four-Berry Spinach 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With a flavorful foursome of blackberries, blueberries, raspberries and strawberries, this lovely jam brightens any breakfast. &mdash;Marie St. Thomas, Sterling, Massachusetts","recipeIngredient":["1 cup fresh or frozen blackberries","1 cup fresh or frozen blueberries","1-1\/2 cups fresh or frozen strawberries","1-1\/2 cups fresh or frozen raspberries","1 package (1-3\/4 ounces) powdered fruit pectin","7 cups sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Crush berries in a Dutch oven. Stir in pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly."},{"@type":"HowToStep","text":"Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1\/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner."}],"recipeYield":"about 7 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 107 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"27g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"great taste easy to make and makes a great gift","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBeer"},"reviewBody":"Easy and very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButterfly"},"reviewBody":"I've been making this for several years to give the kids for Christmas..This year I made a mistake and used twice the berries, but the same amount of sugar and pectin.  I decided to go ahead and cook it and see what would happen and we liked it much better than the original. Not as sweet and not as thick, yet thick enough to gel.  I will be making it this way from now on.  The blend of berries is very good and it's easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlower"},"reviewBody":"Did I do something wrong? 7 cups of sugar seemed like too much so I only used 4 to start and that was plenty. Also, I only came up with 2 pts. HMMM; still good and will make again with sugar adjustment.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1830","romance_copy_dek":"For a big berry taste, you can't beat this tasty spread. 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Add 1 minute to the processing time for each 1,000 feet of additional altitude. \n\n"}],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"<p>Easy and very tasty!<\/p>","CommentId":1,"DateRated":"","GUID":"4e061eb67e054d479b7b75c0ef3251b2","MemberId":5573810,"Rating":5,"ScreenName":"moxyman","SubmittedDate":"01\/03\/2014 04:27"},{"Comment":"","CommentId":2,"DateRated":"07\/24\/2012 16:01","GUID":"B07F7A8E77394570986B559A12D33B66","MemberId":918569,"Rating":0,"ScreenName":"brennemanrs","SubmittedDate":"07\/24\/2012 16:01"},{"Comment":"<p>Too Sweet!<\/p>","CommentId":3,"DateRated":"07\/14\/2012 09:43","GUID":"f4ec4ea02b7c43a5a6dd2cbe64f01b74","MemberId":6226867,"Rating":0,"ScreenName":"SChilds","SubmittedDate":"07\/14\/2012 09:43"},{"Comment":"<p>Did I do something wrong? 7 cups of sugar seemed like too much so I only used 4 to start and that was plenty. Also, I only came up with 2 pts. HMMM; still good and will make again with sugar adjustment.<\/p>","CommentId":4,"DateRated":"06\/28\/2012 11:02","GUID":"425fff60ada7480b9743c0fd79a76153","MemberId":3101343,"Rating":4,"ScreenName":"abenedict1964","SubmittedDate":"06\/28\/2012 11:02"},{"Comment":"","CommentId":5,"DateRated":"05\/20\/2012 20:37","GUID":"CFCB23652F67ACFD1D6BA19FE5CB4B65","MemberId":106746,"Rating":0,"ScreenName":"dotshe","SubmittedDate":"05\/20\/2012 20:37"},{"Comment":"<p>great taste easy to make and makes a great gift<\/p>","CommentId":6,"DateRated":"01\/14\/2012 23:47","GUID":"e32b8268f3054818b4313bedaa0c5875","MemberId":5471162,"Rating":5,"ScreenName":"bethygail","SubmittedDate":"01\/14\/2012 23:47"},{"Comment":"","CommentId":7,"DateRated":"02\/06\/2010 13:24","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"02\/06\/2010 13:24"},{"Comment":"<p>I've been making this for several years to give the kids for Christmas..This year I made a mistake and used twice the berries, but the same amount of sugar and pectin.  I decided to go ahead and cook it and see what would happen and we liked it much better than the original. Not as sweet and not as thick, yet thick enough to gel.  I will be making it this way from now on.  The blend of berries is very good and it's easy to make.<\/p>","CommentId":8,"DateRated":"01\/01\/2010 08:33","GUID":"6C81CB6F92419D3DF7998CC370919BBF","MemberId":21561,"Rating":5,"ScreenName":"Glidie","SubmittedDate":"01\/01\/2010 08:33"},{"Comment":"","CommentId":9,"DateRated":"01\/22\/2006 14:36","GUID":"3a1ef7487af34375886c3efa6db6295c","MemberId":1093208,"Rating":5,"ScreenName":"beverly","SubmittedDate":"01\/22\/2006 14:36"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51271,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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