{"id":21366,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pizza-meatballs\/"},"modified":"2022-10-03T15:11:59","modified_gmt":"2022-10-03T20:11:59","slug":"pizza-meatballs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pizza-meatballs\/","title":{"rendered":"Pizza Meatballs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>With mozzarella cheese inside, these tender meatballs taste almost like pizza. Whether I make them for a church potluck or a family gathering, they&#8217;re a hit with all ages. &#8211;Kim Kanatzar, Blue Springs, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":21370,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,306910,304423,304328,305271,304292,305487,304338,305334,304515,304433,303966,307320,304408,304368,306848,305353,304268,307307,306279,306960,304458,307514,304558,324623,307559,304020,304005],"categories-v2":[310347,309906,308821,308988,308984,308481,309216,308305,310796,308992,309337,308880,308833,308495,310362,308813,308745,309603,309362,259483,310342,312134,309959,308865,310497,308910,309177,310541,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Party Appetizer 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Meatballs","datePublished":"2018-01-01","dateModified":"2022-10-03","prepTime":"PT35M","cookTime":"PT25M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pizza-Meatballs_exps1845_FFR1554516D23A_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"With mozzarella cheese inside, these tender meatballs taste almost like pizza. Whether I make them for a church potluck or a family gathering, they're a hit with all ages. --Kim Kanatzar, Blue Springs, Missouri","recipeIngredient":["2 cups seasoned bread crumbs","1 cup milk","1\/4 cup dried minced onion","2 teaspoons garlic salt","1\/4 teaspoon pepper","2 pounds ground beef","8 ounces cubed part-skim mozzarella cheese, 1\/2 inch cubes","1\/3 cup all-purpose flour","1\/4 cup canola oil","2 jars (28 ounces each) pizza sauce","Hot cooked pasta or rice or sandwich buns, split"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 48 meatballs."},{"@type":"HowToStep","text":"Stuff a cube of cheese into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour."},{"@type":"HowToStep","text":"In a large skillet, brown meatballs in oil; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve with pasta, rice, in buns or as an appetizer."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 282 calories","fatContent":"16g fat (5g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"734mg sodium","carbohydrateContent":"17g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tchr90"},"reviewBody":"Made this for supper last night.  I thought it was good, but my hubby really liked and he ate all the leftovers!!  I thought the browning was a pain so if I make this again, I think I will try baking the meatballs in the oven and then add them to the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"These were really good.  I halved the recipe for us.  I served them as subs, but I think next time I would serve them over pasta.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"c2mom"},"reviewBody":"I actually make this recipe without the cheese inside and my family loves the meatballs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gratefulservant_AZ"},"reviewBody":"they are good, but not something I would normally make because they are time consuming. I baked my meatballs at 400 for 20 minutes and I did not roll them in flour or fry in oil. That worked very well.. Especially is using to make pizza meatball subs, would be less time consuming to just make the meatballs, simmer them in pizza sauce and top with shredded mozzarella cheese instead of stuffing them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abreendre"},"reviewBody":"Time consuming to stuff, but very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BeckySalow"},"reviewBody":"This recipe is very easy! And it got RAVE reviews at our work party cookout\/potluck party this summer as an appetizer. MyCo-workers are still begging me to make it again and bring them to work! DELICIOUS!!! You gotta try them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"I made the meatballs and brought them to a potluck as an appetizer. They were a hit! A nice change from typical meatball recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kichler073"},"reviewBody":"My 11 year old niece made the meatballs and they are delicious!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1845","romance_copy_dek":"With mozzarella cheese inside, these tender meatballs taste almost like pizza. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pizza-Meatballs_exps1845_FFR1554516D23A_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pizza-Meatballs_exps1845_FFR1554516D23A_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":10,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"<p>they are good, but not something I would normally make because they are time consuming. I baked my meatballs at 400 for 20 minutes and I did not roll them in flour or fry in oil. That worked very well.. Especially is using to make pizza meatball subs, would be less time consuming to just make the meatballs, simmer them in pizza sauce and top with shredded mozzarella cheese instead of stuffing them.<\/p>","CommentId":1,"DateRated":"","GUID":"FB80366D7BD042F58BB8E81F1463D81C","MemberId":635512,"Rating":4,"ScreenName":"gratefulservant_AZ","SubmittedDate":"03\/21\/2014 08:06"},{"Comment":"<p>I made the meatballs and brought them to a potluck as an appetizer. They were a hit! A nice change from typical meatball recipes.<\/p>","CommentId":2,"DateRated":"06\/07\/2013 14:00","GUID":"2C4FC28F356394A359C90DD5A35FDF75","MemberId":221828,"Rating":5,"ScreenName":"cindiak","SubmittedDate":"06\/07\/2013 14:00"},{"Comment":"<p>These were really good.  I halved the recipe for us.  I served them as subs, but I think next time I would serve them over pasta.<\/p>","CommentId":3,"DateRated":"06\/01\/2013 19:03","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":4,"ScreenName":"mjlouk","SubmittedDate":"06\/01\/2013 19:03"},{"Comment":"","CommentId":4,"DateRated":"04\/22\/2013 20:07","GUID":"ff3b0318dc3d4d55bb782c41bcb0e454","MemberId":5845879,"Rating":0,"ScreenName":"purejoy4","SubmittedDate":"04\/22\/2013 20:07"},{"Comment":"<p>My 11 year old niece made the meatballs and they are delicious!!!!<\/p>","CommentId":5,"DateRated":"01\/13\/2013 15:47","GUID":"1D10829897312CAA120D383E501993B2","MemberId":32326,"Rating":5,"ScreenName":"Kichler073","SubmittedDate":"01\/13\/2013 15:47"},{"Comment":"<p>Made this for supper last night.  I thought it was good, but my hubby really liked and he ate all the leftovers!!  I thought the browning was a pain so if I make this again, I think I will try baking the meatballs in the oven and then add them to the sauce.<\/p>","CommentId":6,"DateRated":"12\/02\/2012 11:45","GUID":"57e7e4853c8449c0a9b059e6733b7b0a","MemberId":2795278,"Rating":4,"ScreenName":"tchr90","SubmittedDate":"12\/02\/2012 11:45"},{"Comment":"","CommentId":7,"DateRated":"08\/26\/2012 23:37","GUID":"f0478cf8ca7e4ceda2b3d322eb918268","MemberId":3466368,"Rating":4,"ScreenName":"jamieberg","SubmittedDate":"08\/26\/2012 23:37"},{"Comment":"<p>Time consuming to stuff, but very tasty.<\/p>","CommentId":8,"DateRated":"08\/24\/2011 14:28","GUID":"1f7352fe68a94bb4829f6233f15d5c75","MemberId":1799143,"Rating":4,"ScreenName":"abreendre","SubmittedDate":"08\/24\/2011 14:28"},{"Comment":"<p>I actually make this recipe without the cheese inside and my family loves the meatballs.<\/p>","CommentId":9,"DateRated":"02\/09\/2011 16:52","GUID":"4ae9cb920cb94aa880fcfaed1dea5b39","MemberId":1220983,"Rating":5,"ScreenName":"c2mom","SubmittedDate":"02\/09\/2011 16:52"},{"Comment":"","CommentId":10,"DateRated":"12\/11\/2010 09:10","GUID":"1d8d128793c740d6a2de6d6edd867b05","MemberId":5343241,"Rating":5,"ScreenName":"Athumpy","SubmittedDate":"12\/11\/2010 09:10"},{"Comment":"<p>These are SO yummy! Will definately make again soon.<\/p>","CommentId":11,"DateRated":"","GUID":"bd4a1f695bb54a56a283dd469323cc8b","MemberId":3821093,"Rating":0,"ScreenName":"charxoxo","SubmittedDate":"06\/15\/2009 21:31"},{"Comment":"","CommentId":12,"DateRated":"04\/21\/2009 21:35","GUID":"9407009309DD40B2BB302CEA7AA37AD1","MemberId":644383,"Rating":5,"ScreenName":"GailJay","SubmittedDate":"04\/21\/2009 21:35"},{"Comment":"<p>This recipe is very easy! And it got RAVE reviews at our work party cookout\/potluck party this summer as an appetizer. My<\/p><p>Co-workers are still begging me to make it again and bring them to work! DELICIOUS!!! You gotta try them!<\/p>","CommentId":13,"DateRated":"11\/27\/2008 12:32","GUID":"C1C9A9F5DE0F41C7B8B440E52B680BE7","MemberId":1447327,"Rating":5,"ScreenName":"BeckySalow","SubmittedDate":"11\/27\/2008 12:35"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51665,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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