{"id":213670,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southwestern-pulled-pork\/"},"modified":"2023-01-20T04:33:07","modified_gmt":"2023-01-20T10:33:07","slug":"southwestern-pulled-pork","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-pulled-pork\/","title":{"rendered":"Southwestern Pulled Pork"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The best way to describe this tender pork recipe is &#8220;yummy!&#8221; Bottled barbecue sauce, canned green chiles and a few other kitchen staples make preparation fast and easy. We like to wrap the seasoned pork in flour tortillas. \u2014Jill Hartung, Colorado Springs, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1486590,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,340641,304328,305271,304292,305487,304338,303966,340638,306848,304268,307307,305383,305374,307383,307400,306675,324623,306640,304078,304353],"categories-v2":[308623,340807,308988,308319,308984,308481,309216,308305,310796,308992,308495,340804,309603,259483,310342,309391,309381,310410,310430,312650,309177,312615,308698,309004,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Carolina Pulled Pork","post_link":"\/recipes\/carolina-style-pork-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/04\/Carolina-Pulled-Pork_EXPS_HTC25_161096_MD_P2_03_26_1b.jpg"},{"post_title":"Pulled Pork","post_link":"\/recipes\/pulled-pork-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pulled-Pork_EXPS_TOHD25_278762_JonathanMelendez_05.jpg"},{"post_title":"Southwestern Pork Salad","post_link":"\/recipes\/southwestern-pork-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwestern-Pork-Salad_EXPS_CWJJ19_661_B03_07_4b_rms.jpg"},{"post_title":"Southwestern Pork Chops","post_link":"\/recipes\/southwestern-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Pork-Chops_exps26215_FM143298D03_11_3bC_RMS.jpg"},{"post_title":"Korean Pulled Pork Tacos","post_link":"\/recipes\/korean-pulled-pork-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Korean-Pulled-Pork-Tacos_EXPS_SDAM17_153799_B12_07_1b.jpg"},{"post_title":"Southwest Shredded Pork Salad","post_link":"\/recipes\/southwest-shredded-pork-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186742_SD153319B10_08_0004.jpg"},{"post_title":"Southwestern Pulled Pork Crostini","post_link":"\/recipes\/southwestern-pulled-pork-crostini\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps119022_EDSC143234D04_17_1b.jpg"},{"post_title":"Cranberry BBQ Pulled Pork","post_link":"\/recipes\/cranberry-bbq-pulled-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-BBQ-Pulled-Pork_EXPS_SCBZ18_127451_E07_25_4b.jpg"},{"post_title":"Southwest Pulled Pork","post_link":"\/recipes\/southwest-pulled-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwest-Pulled-Pork_exps80106_SD2401788A06_06_2bC_RMS.jpg"},{"post_title":"Pulled BBQ Pork","post_link":"\/recipes\/pulled-bbq-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pulled-BBQ-Pork_EXPS_THJJ19_85318_B02_20_5b.jpg"},{"post_title":"Dr Pepper Pulled Pork","post_link":"\/recipes\/dr-spicy-bbq-pork\/","post_image":"\/wp-content\/uploads\/2025\/02\/Dr-Pepper-Pulled-Pork_EXPS_TOHD24_176203_LeticiaAlmeida_07.jpg"},{"post_title":"Pulled Pork 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Cheese","post_link":"\/recipes\/pulled-pork-grilled-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pulled-Pork-Grilled-Cheese_EXPS_SDAS17_192940_D04_12_2b.jpg"},{"post_title":"Southwestern Taco Salad","post_link":"\/recipes\/southwestern-taco-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Taco-Salad_exps13731_GB2087997D07_12_1bC_RMS.jpg"},{"post_title":"Southern Pulled Pork","post_link":"\/recipes\/southern-pulled-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southern-Pulled-Pork_exps75690_SD19999446B10_15_6bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22093_QC10365D29D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-pulled-pork\/","name":"Southwestern Pulled Pork","datePublished":"2018-01-01","dateModified":"2023-01-20","prepTime":"PT10M","cookTime":"PT08H00M","totalTime":"PT08H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22093_QC10365D29D.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"The best way to describe this tender pork recipe is \"yummy!\" Bottled barbecue sauce, canned green chiles and a few other kitchen staples make preparation fast and easy. We like to wrap the seasoned pork in flour tortillas. \u2014Jill Hartung, Colorado Springs, Colorado","recipeIngredient":["2 cans (4 ounces each) chopped green chiles","1 can (8 ounces) tomato sauce","1 cup barbecue sauce","1 large sweet onion, thinly sliced","1\/4 cup chili powder","1 teaspoon ground cumin","1 teaspoon dried oregano","1 boneless pork loin roast (2 to 2-1\/2 pounds)","Flour tortillas","Optional toppings: Sour cream, shredded lettuce and chopped tomatoes"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 3-qt. slow cooker, combine the chiles, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Cut pork in half; place on top of tomato sauce mixture. Cover and cook on low for 8-9 hours or until meat is tender."},{"@type":"HowToStep","text":"Remove pork. When cool enough to handle, shred meat using 2 forks. Return to slow cooker and heat through. Spread on tortillas; top with sour cream, lettuce and tomatoes if desired; roll up."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":15,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSeahorse"},"reviewBody":"The whole family loves this!  The neighbors came over cause they smelled the deliciousness!  Have made many times and will make many more!  Didn't change a thing to the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"This was delicious!  I did pour off most of the sauce, however, and we ate it in fresh baked buns - yum:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Olive8Ball"},"reviewBody":"Turned out well, tasted the sauce at the end before shredding and made a few adjustments,, will try a different bbq sauce next time.  Easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHammer"},"reviewBody":"Very tasty.  I used Sweet Baby Ray's Honey Chipotle BBQ sauce and couldn't have been happier with the results.  Can't wait for leftovers for lunch tomorrow.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"This is great,we love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedProcessor"},"reviewBody":"I was surprised at how bland this turned out.  I thought with all the seasonings that it would have a great flavor.  I made it exactly as it is shown here and was pretty disappointed.  Tomorrow I will add some BBQ sauce to the pork before I heat it up and try it on some buns instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCactus"},"reviewBody":"Terrific for hunting camp, big groups and can easily be made ahead of time, transport & reheat.  Has become a favorite and always is one of the first things to diasappear at potlucks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeApple"},"reviewBody":"Very good and super easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBone"},"reviewBody":"This is an awesome recipe; I used  homegrown jalapeno peppers to give it a nice heat instead of the canned green chilies!  We tried it on the tortilla and absolutely loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCupcake"},"reviewBody":"My family did enjoy this recipe. I did have to add about a teaspoon of season salt and a few shakes of Mrs. Dash Chipotle seasoning. The tomato, lettuce, sour cream and avocado really send this to a special place on the taste bud scale. Yum-ola! It makes a bunch so I hope it will freeze well. I found the recipe in my Best of Country-Slow Cooker recipe book Vol. 2.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"This was excellent.  I did not use the green chilies.  Be sure to trim the fat off your pork so that the sauce is not fatty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"Made this recipe for my wife's birthday party. We had it as is with only a little sour cream on tortillas, some had it on buns. 20 out of 20 people at the party gave it a resounding thumbs up. Excellent recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"Great combination of Mexican and BBQ!  To make it even quicker to put together, I substituted the spices and green chilies for 8oz of our favorite salsa.  This was an absolute hit!  So good, there were no leftovers.  Spray the inside of your slow cooker to make for easy clean up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"I made 2 servings of this for a company get together.. Of course we were all competing to see what everyone loved the most. This is by far the best pulled pork I have ever eaten, everyone agreed! Awesome and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeToast"},"reviewBody":"Didn't like it at all. Tasted like pork chili. A waste of meat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22093","romance_copy_dek":"The best way to describe this tender pork recipe is \"yummy!\" Bottled barbecue sauce, canned green chiles and a few other kitchen staples make preparation fast and easy. 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We tried it on the tortilla and absolutely loved it!!","CommentId":1,"DateRated":"01\/27\/2021 14:28","GUID":"14a0099cdf114e42927d7afc36c113a1","MemberId":5697798,"Rating":4,"ScreenName":"MamaTricia","SubmittedDate":"01\/27\/2021 14:28"},{"Comment":"<p>Turned out well, tasted the sauce at the end before shredding and made a few adjustments,, will try a different bbq sauce next time.  Easy!<\/p>","CommentId":2,"DateRated":"03\/06\/2015 16:38","GUID":"B6A0E8B7C31C66EEF4906A1E92B86DE7","MemberId":179140,"Rating":4,"ScreenName":"Kasha","SubmittedDate":"03\/06\/2015 16:38"},{"Comment":"<p>This was delicious!  I did pour off most of the sauce, however, and we ate it in fresh baked buns - yum:)<\/p>","CommentId":3,"DateRated":"11\/26\/2014 19:40","GUID":"5854640213344e4289983b4bdc0397c6","MemberId":3586504,"Rating":5,"ScreenName":"thebruds","SubmittedDate":"11\/26\/2014 19:40"},{"Comment":"<p>Great combination of Mexican and BBQ!  To make it even quicker to put together, I substituted the spices and green chilies for 8oz of our favorite salsa.  This was an absolute hit!  So good, there were no leftovers.  Spray the inside of your slow cooker to make for easy clean up.<\/p>","CommentId":4,"DateRated":"10\/06\/2014 01:08","GUID":"81719290419d41e38ad31c16edabb7fc","MemberId":5826120,"Rating":5,"ScreenName":"mamaknowsbest","SubmittedDate":"10\/06\/2014 01:08"},{"Comment":"<p>The whole family loves this!  The neighbors came over cause they smelled the deliciousness!  Have made many times and will make many more!  Didn&#39;t change a thing to the recipe.<\/p>","CommentId":5,"DateRated":"","GUID":"70f8cbc1411a4b46ac37b8849eaee9da","MemberId":5272050,"Rating":5,"ScreenName":"Manderdz3","SubmittedDate":"12\/29\/2013 22:12"},{"Comment":"<p>Made this recipe for my wife&#39;s birthday party. We had it as is with only a little sour cream on tortillas, some had it on buns. 20 out of 20 people at the party gave it a resounding thumbs up. Excellent recipe.<\/p>","CommentId":6,"DateRated":"","GUID":"c10e07aaa29843a28a5fddfb13e9cf28","MemberId":7091420,"Rating":5,"ScreenName":"bigdman1","SubmittedDate":"11\/04\/2013 21:30"},{"Comment":"","CommentId":7,"DateRated":"10\/13\/2012 17:25","GUID":"dbe1730e71514f25b814e50f4dfd12b2","MemberId":994746,"Rating":0,"ScreenName":"dynagirl","SubmittedDate":"10\/13\/2012 17:25"},{"Comment":"","CommentId":8,"DateRated":"07\/09\/2012 12:59","GUID":"3f90fa8622f644209f809af7cf654173","MemberId":5385528,"Rating":0,"ScreenName":"imari526","SubmittedDate":"07\/09\/2012 12:59"},{"Comment":"<p>This was excellent.  I did not use the green chilies.  Be sure to trim the fat off your pork so that the sauce is not fatty.<\/p>","CommentId":9,"DateRated":"07\/01\/2012 14:38","GUID":"1e998945fac04dd58f89e7dea888b9f3","MemberId":5199189,"Rating":5,"ScreenName":"celestie4","SubmittedDate":"07\/01\/2012 14:38"},{"Comment":"<p>Very good and super easy!<\/p>","CommentId":10,"DateRated":"06\/15\/2012 17:31","GUID":"04e0217b13cc4e06a463e3b497a10bc1","MemberId":2297752,"Rating":5,"ScreenName":"thetanners2004","SubmittedDate":"06\/15\/2012 17:31"},{"Comment":"<p>My family did enjoy this recipe. I did have to add about a teaspoon of season salt and a few shakes of Mrs. Dash Chipotle seasoning. The tomato, lettuce, sour cream and avocado really send this to a special place on the taste bud scale. Yum-ola! It makes a bunch so I hope it will freeze well. I found the recipe in my Best of Country-Slow Cooker recipe book Vol. 2.<\/p>","CommentId":11,"DateRated":"11\/28\/2011 19:58","GUID":"fa380afe533040308947bd6373d82d4a","MemberId":3944878,"Rating":4,"ScreenName":"dedradiane","SubmittedDate":"11\/28\/2011 19:58"},{"Comment":"","CommentId":12,"DateRated":"05\/23\/2011 22:05","GUID":"cf9a7985dc6e49ab9b80d122bddc45a3","MemberId":5922609,"Rating":5,"ScreenName":"amymsemail","SubmittedDate":"05\/23\/2011 22:05"},{"Comment":"<p>Didn't like it at all. Tasted like pork chili. A waste of meat.<\/p>","CommentId":13,"DateRated":"04\/17\/2011 09:22","GUID":"f37d30999ddd44bfbf9e4f21966a8930","MemberId":2115534,"Rating":1,"ScreenName":"lafleur","SubmittedDate":"04\/17\/2011 09:22"},{"Comment":"<p>I made 2 servings of this for a company get together.. Of course we were all competing to see what everyone loved the most. This is by far the best pulled pork I have ever eaten, everyone agreed! Awesome and easy to make!<\/p>","CommentId":14,"DateRated":"09\/20\/2010 09:48","GUID":"4245ca7a6e6443f68797aaabae5b9346","MemberId":4080967,"Rating":5,"ScreenName":"ColdRaviolis","SubmittedDate":"09\/20\/2010 09:48"},{"Comment":"","CommentId":15,"DateRated":"09\/07\/2010 03:33","GUID":"695afcec1d4c4c3984173ac7350cf2f2","MemberId":3826639,"Rating":4,"ScreenName":"CWyatt","SubmittedDate":"09\/07\/2010 03:33"},{"Comment":"<p>Terrific for hunting camp, big groups and can easily be made ahead of time, transport & reheat.  Has become a favorite and always is one of the first things to diasappear at potlucks!<\/p>","CommentId":16,"DateRated":"04\/30\/2010 12:59","GUID":"14b6a4e0eea2420c8d7ec3db9aefa781","MemberId":4379187,"Rating":5,"ScreenName":"clamshell","SubmittedDate":"04\/30\/2010 12:59"},{"Comment":"","CommentId":17,"DateRated":"03\/14\/2010 18:14","GUID":"65abd02b00474b2aa912624b50d28687","MemberId":4350895,"Rating":5,"ScreenName":"beckburg","SubmittedDate":"03\/14\/2010 18:14"},{"Comment":"<p>Very tasty.  I used Sweet Baby Ray's Honey Chipotle BBQ sauce and couldn't have been happier with the results.  Can't wait for leftovers for lunch tomorrow.<\/p>","CommentId":18,"DateRated":"02\/09\/2010 19:07","GUID":"d18e5d43b06d427ba9ea8ee11181713a","MemberId":4515717,"Rating":5,"ScreenName":"MattD","SubmittedDate":"02\/09\/2010 19:07"},{"Comment":"<p>I was surprised at how bland this turned out.  I thought with all the seasonings that it would have a great flavor.  I made it exactly as it is shown here and was pretty disappointed.  Tomorrow I will add some BBQ sauce to the pork before I heat it up and try it on some buns instead.<\/p>","CommentId":19,"DateRated":"12\/31\/2009 20:44","GUID":"d557eadcf9a943009506dd67247a009e","MemberId":4738377,"Rating":2,"ScreenName":"wetnoses","SubmittedDate":"12\/31\/2009 20:44"},{"Comment":"<p>One more question about the ingredients. Is the measurement for the chili powder really 1\/4 cup or is this a misprint?<\/p>","CommentId":20,"DateRated":"","GUID":"3B768DDE915D4E40B408AE7F26DD7515","MemberId":3731049,"Rating":0,"ScreenName":"ProblemChild","SubmittedDate":"10\/02\/2009 09:02"},{"Comment":"Found this recipe in the 2009 Contest Winning Cookbook &amp; want to try it out. Any recommendations as to which brand &amp; flavor of bottled barbecue sauce to use?","CommentId":21,"DateRated":"","GUID":"3B768DDE915D4E40B408AE7F26DD7515","MemberId":3731049,"Rating":0,"ScreenName":"ProblemChild","SubmittedDate":"10\/01\/2009 10:03"},{"Comment":"<p>This is great,we love it<\/p>","CommentId":22,"DateRated":"12\/10\/2014 03:07","GUID":"6da5809803404671ba43d495e01a2482","MemberId":1599276,"Rating":5,"ScreenName":"scout312","SubmittedDate":"12\/31\/2008 01:43"},{"Comment":"","CommentId":23,"DateRated":"12\/14\/2007 05:18","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":5,"ScreenName":"jennifer","SubmittedDate":"12\/14\/2007 05:18"},{"Comment":"","CommentId":24,"DateRated":"06\/19\/2007 20:44","GUID":"ACD98E7120E14A68870AA694E0D06C91","MemberId":807408,"Rating":5,"ScreenName":"cookbookmom","SubmittedDate":"06\/19\/2007 20:44"},{"Comment":"","CommentId":25,"DateRated":"12\/30\/2006 07:26","GUID":"53006a97baf1436f816a75395b11127d","MemberId":1283102,"Rating":5,"ScreenName":"MtnMarcy","SubmittedDate":"12\/30\/2006 07:26"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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