{"id":213722,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ham-cheddar-biscuits\/"},"modified":"2023-12-19T10:32:31","modified_gmt":"2023-12-19T16:32:31","slug":"ham-cheddar-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-biscuits\/","title":{"rendered":"Ham Cheddar Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>From Broken Arrow, Oklahoma, Sarah Marshall writes, &#8220;My husband often skipped breakfast until I created these savory biscuits that have become his favorite. 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I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.","recipeIngredient":["2-1\/4 cups biscuit\/baking mix","3\/4 cup 2% milk","3\/4 cup shredded cheddar cheese","1\/2 cup chopped fully cooked ham"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets."},{"@type":"HowToStep","text":"Bake at 450&deg; for 8-10 minutes or until golden brown. Serve warm."}],"recipeYield":"20 biscuits","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 81 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"245mg sodium","carbohydrateContent":"9g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"These were really good. They were a hit with the whole family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDucky"},"reviewBody":"These biscuits are great!  I made a double batch and froze them for busy mornings.  My whole family loves them!!!  They are a new standby for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"To add a kick to this already delicious recipe I replaced the ham with chopped pepperoni and used habanaro cheese.  Really has quite a kick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottleOpener"},"reviewBody":"I made these with gluten free baking mix -- had to use 1 1\/2 cups milk. I found them very bland, which may have to do with the GF mix instead of regular. I will make them again, but I'll add some salt, pepper, and maybe garlic or another seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22105","romance_copy_dek":"From Broken Arrow, Oklahoma, Sarah Marshall writes, \"My husband often skipped breakfast until I created these savory biscuits that have become his favorite. 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