A special marinade gives the steak in these fajitas outstanding flavor that’s always a hit with my family. It’s a fun and satisfying summer main dish using garden-fresh peppers and onions. \u2014Cheryl Smith, The Dalles, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":21377,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306849,304292,304433,304041,303966,304185,304408,304368,306848,304268,307307,324623,307325,304150,306875],"categories-v2":[308623,310347,309605,308481,308305,308833,308633,308495,309467,308813,308745,309603,259483,310342,309177,310364,309434,309790],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Chicken Fajitas","post_link":"\/recipes\/baked-chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Chicken-Fajitas_EXPS_TOHD24_22014_JonathanMelendez_05.jpg"},{"post_title":"Simple Grilled Steak Fajitas","post_link":"\/recipes\/simple-grilled-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps158452_SD163615C04_07_5b.jpg"},{"post_title":"Fabulous Fajitas","post_link":"\/recipes\/fabulous-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fabulous-Fajitas_EXPS_SSCBZ18_2071_B10_24_5b.jpg"},{"post_title":"Mexican Steak Fajitas","post_link":"\/recipes\/mexican-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mexican-Steak-Fajitas_EXPS_TOHD25_14546_JonathanMelendez_06.jpg"},{"post_title":"Steak Fajitas","post_link":"\/recipes\/steak-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/10\/Steak-Fajitas-EXPS_HCKA19_12539_D08_24_5b.jpg"},{"post_title":"Grilled Jalapenos","post_link":"\/recipes\/grilled-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8520_GI163846D11_19_2b-e1722355657690.jpg"},{"post_title":"Veggie Fajitas","post_link":"\/recipes\/veggie-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Fajitas_EXPS_TOHAS22_25971_DR_04_06_8b.jpg"},{"post_title":"Marinated Steak & Pepper Fajitas","post_link":"\/recipes\/marinated-steak-pepper-fajitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Steak-Pepper-Fajitas_exps161734_TH2847295D02_27_3bC_RMS.jpg"},{"post_title":"Fantastic Beef Fajitas","post_link":"\/recipes\/fantastic-beef-fajitas\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_GHTJS17_2749_B08_01_7bC.jpg"},{"post_title":"Grilled Steak Fajitas","post_link":"\/recipes\/grilled-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Steak-Fajitas_EXPS_TOHPP19_10844_B08_27_5b.jpg"},{"post_title":"Shrimp Fajitas","post_link":"\/recipes\/shrimp-fajitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Fajitas_exps156344_TH132767D04_24_3bC_RMS.jpg"},{"post_title":"Fajita Pitas","post_link":"\/recipes\/fajita-pitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fajita-Pitas_EXPS_WRSM17_11867_D03_29_4b.jpg"},{"post_title":"Grilled Guacamole","post_link":"\/recipes\/grilled-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps91531_GI163846_D12_17_4b-e1722977784189.jpg"},{"post_title":"Chicken Fajitas","post_link":"\/recipes\/chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5092_CS1988C90.jpg"},{"post_title":"Tender Steak Fajitas","post_link":"\/recipes\/tender-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tender-Steak-Fajitas_EXPS_SSCBZ18_30701_E08_30_2b.jpg"},{"post_title":"Broiled Steak Fajitas","post_link":"\/recipes\/broiled-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mexican Chicken Fajitas","post_link":"\/recipes\/mexican-chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fabulous Beef Fajitas","post_link":"\/recipes\/fabulous-beef-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14807_QC10175C6B.jpg"},{"post_title":"Grilled Beef Fajitas","post_link":"\/recipes\/grilled-beef-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39819_SD1194411D8B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps1850_GIT2919402C13_03_4b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-fajitas\/","name":"Grilled Fajitas","datePublished":"2018-01-01","dateModified":"2022-05-03","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps1850_GIT2919402C13_03_4b_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. —Cheryl Smith, The Dalles, Oregon","recipeIngredient":["1 beef flank steak (about 1 pound)","1 envelope onion soup mix","1\/4 cup canola oil","1\/4 cup lime juice","1\/4 cup water","2 garlic cloves, minced","1 teaspoon grated lime zest","1 teaspoon ground cumin","1\/2 teaspoon dried oregano","1\/4 teaspoon pepper","1 medium onion, thinly sliced","Green, sweet red and\/or yellow peppers, julienned","1 tablespoon canola oil","8 flour tortillas (8 inches), warmed","Sour cream and lime wedges, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large shallow dish, combine the first nine ingredients; add steak. Turn to coat; cover and refrigerate 4 hours or overnight."},{"@type":"HowToStep","text":"Drain and discard marinade. Grill over high heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)."},{"@type":"HowToStep","text":"Meanwhile, in a small skillet, saute onion and peppers if desired in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up. Serve with sour cream and lime wedges if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 576 calories","fatContent":"23g fat (6g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"741mg sodium","carbohydrateContent":"59g carbohydrate (1g sugars","fiberContent":"4g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9565215,"reviewCount":23,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"Perfect! I need to make more recipes like this one where each person can customize their own serving. Everyone enjoyed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"swinny"},"reviewBody":"Delish!!! I used boneless, skinless chicken breasts & grilled for about 6-8 min per side! Yum!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LoveToMunch"},"reviewBody":"Meat was very flavorful. I marinated it overnight in a vacuum seal container, so the flavor was fully infused. Easy to make too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PIEGRL"},"reviewBody":"I made skirt steak fajitas with this marinade it was outstanding this time I am doubling everything except the soup mix I am only using one pkg.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"moparjoe"},"reviewBody":"Simple and easy to prepare. Excellent flavor and texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mumsay"},"reviewBody":"Delicious! We're impressed with this recipe and will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sholstein44"},"reviewBody":"I made this recipe this past weekend and was blown away!!! We always used a fajita package before, but never again. I did add some fresh cilantro to the marinade. Will be making this again for sure! Thanks for posting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarolKinelski"},"reviewBody":"What a special dinner we had last night and the best part was when my husband, who's eaten my cooking for 55 yrs., told me what a delicious dinner it was yet he grilled the steak. For a side, I made Spanish Rice with a short-cut. While prepping the pepper\/onions for the Fajitas, I chopped and sauteed extras, then added to cooked rice, along with a jar of homemade salsa with black beans. I'm anxious to try this dish now with chicken.-Carol Kinelski, Richmond, Kentucky","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Flora Colboch","givenName":"Flora","familyName":"Colboch"},"reviewBody":"My family loves this meal!. When I cook this everyone is sure to be around the dinner table. Outstanding flavor indead!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lyda22jo"},"reviewBody":"The whole family loved the marinade! We marinated for about 5 hours and had plenty of flavor. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeirdreAnne"},"reviewBody":"Really, really good. I skipped the oregano.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MariaS."},"reviewBody":"My family loves fajitas, so I desided to make this recipe. I marinaded chicken (instead of steak) overnight with no other changes and we all enjoyed a delicious Mexican meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Darsine"},"reviewBody":"Love making theses","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"I agree with all of the other reviewers.....this is wonderful!!!!!!! We will make this again and again....next time with chicken. But the beef was awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lizarder"},"reviewBody":"EXCELLENT! This recipe came out of a 90\u2019s TOH magazine and is wonderful! My mother had made it when I was growing up (I am now 25 and LOVE to cook, just as she did). The recipe was one of my favorites and one night I went on a mission to find it in a box of TOH magazines. I think after 4 -5 hours and hundreds of issues, I found it and made it the next day! The marinade is out of this world (I do recommend that you marinade the meat overnight) and the simple combination of saut\u00e9ed peppers and onions is superb! I strongly encourage everyone to try this one! You could add any other toppings you wish, but it is not necessary with this simple yet amazing fajita!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fredaevans"},"reviewBody":"This is a 'to die for' meal; double the ingredients, there will be no left overs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"icunrse"},"reviewBody":"Dee-lic-ious!!!! The marinade gives it a great smoky flavor, but not overpowering. I used chicken instead and grilled it outside. Serve with homemade guacamole, and your family will LOVE you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mariak024"},"reviewBody":"Delicious. Skipped the water and used extra oil. Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chefluv08"},"reviewBody":"These were Amazing!! We cooked these in Cast Iron Fajita pans over an open fire while camping. Better than anything I have had in a restaurant. Everyone raved about them, they are going to be a permanant staple to our campiing menu. Other Campers were excited about the smell as well LOL. Yes we are not your typical campers LOL No Hamburgers or Hot Dogs for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"icunrse"},"reviewBody":"I made this recipe with chicken breasts. The marinade has a great smoky flavor that was delicious. I served it with homemade guacamole.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RickInWaterford"},"reviewBody":"Make sure to use Mexican oregano. Substitute chicken with no recipe changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foxyhottcakes"},"reviewBody":"These are so good! Will definitely make again. I followed the recipe exactly, and I used the leftover marinade to cook in with the onions and peppers as a sauce. My brother-in-law couldn't stop raving about the marinade. I served them with the lime wedges and sour cream too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stevenraynewman"},"reviewBody":"I made these for a party on the grill, they were out of this world delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1850","romance_copy_dek":"A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. 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","NoOfRatings":23,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps1850_GIT2919402C13_03_4b_WEB.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps1850_GIT2919402C13_03_4b_WEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":23,"RatingCount":26,"RecipeCommentDetails":[{"Comment":"
Delicious! We're impressed with this recipe and will definitely make again.<\/p>","CommentId":1,"DateRated":"09\/23\/2016 23:48","GUID":"5a3cdca99b264729bd2aa6d73ffed7d7","MemberId":7742579,"Rating":5,"ScreenName":"mumsay","SubmittedDate":"09\/23\/2016 23:48"},{"Comment":"
These are so good! Will definitely make again. I followed the recipe exactly, and I used the leftover marinade to cook in with the onions and peppers as a sauce. My brother-in-law couldn't stop raving about the marinade. I served them with the lime wedges and sour cream too.<\/p>","CommentId":2,"DateRated":"05\/15\/2016 16:49","GUID":"24cf84c40f774cb09333ee6d503f394b","MemberId":8321657,"Rating":5,"ScreenName":"foxyhottcakes","SubmittedDate":"05\/15\/2016 16:49"},{"Comment":"
Really, really good. I skipped the oregano.<\/p>","CommentId":3,"DateRated":"07\/10\/2015 10:34","GUID":"abaab0ce50594dfcbbbe5f5153b63721","MemberId":7714590,"Rating":5,"ScreenName":"DeirdreAnne","SubmittedDate":"07\/10\/2015 10:34"},{"Comment":"
Love making theses<\/p>","CommentId":4,"DateRated":"07\/09\/2015 11:16","GUID":"b3f45f029255423fbff514c121ffd87e","MemberId":8434249,"Rating":5,"ScreenName":"Darsine","SubmittedDate":"07\/09\/2015 11:16"},{"Comment":"
Delicious. Skipped the water and used extra oil. Very tasty.<\/p>","CommentId":5,"DateRated":"01\/01\/2015 15:32","GUID":"c55e1075bccf4eb0b37ff6d3340eb421","MemberId":7294125,"Rating":5,"ScreenName":"mariak024","SubmittedDate":"01\/01\/2015 15:32"},{"Comment":"
I made these for a party on the grill, they were out of this world delicious.<\/p>","CommentId":6,"DateRated":"07\/13\/2014 13:16","GUID":"e2a747d314e64175bd0114ddd948e255","MemberId":6520045,"Rating":5,"ScreenName":"stevenraynewman","SubmittedDate":"07\/13\/2014 13:16"},{"Comment":"
I agree with all of the other reviewers.....this is wonderful!!!!!!! We will make this again and again....next time with chicken. But the beef was awesome!<\/p>","CommentId":7,"DateRated":"","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":5,"ScreenName":"luigimon","SubmittedDate":"05\/11\/2014 11:05"},{"Comment":"
I made skirt steak fajitas with this marinade it was outstanding this time I am doubling everything except the soup mix I am only using one pkg.<\/p>","CommentId":8,"DateRated":"","GUID":"fc534ae44a5748fcb305a1ba08b1fa94","MemberId":7141412,"Rating":5,"ScreenName":"PIEGRL","SubmittedDate":"09\/12\/2013 13:16"},{"Comment":"
I made this recipe this past weekend and was blown away!!! We always used a fajita package before, but never again. I did add some fresh cilantro to the marinade. Will be making this again for sure! Thanks for posting.<\/p>","CommentId":9,"DateRated":"08\/02\/2013 13:32","GUID":"2d11bcb9a3aa4219930c15ee7ba03e97","MemberId":7111583,"Rating":5,"ScreenName":"sholstein44","SubmittedDate":"08\/02\/2013 13:32"},{"Comment":"
What a special dinner we had last night and the best part was when my husband, who's eaten my cooking for 55 yrs., told me what a delicious dinner it was yet he grilled the steak. For a side, I made Spanish Rice with a short-cut. While prepping the pepper\/onions for the Fajitas, I chopped and sauteed extras, then added to cooked rice, along with a jar of homemade salsa with black beans. I'm anxious to try this dish now with chicken.-<\/p>
Carol Kinelski, Richmond, Kentucky<\/p>","CommentId":10,"DateRated":"07\/22\/2013 08:08","GUID":"3103A111DC6845AC91E59D3D5714F383","MemberId":3140348,"Rating":5,"ScreenName":"CarolKinelski","SubmittedDate":"07\/22\/2013 08:08"},{"Comment":"","CommentId":11,"DateRated":"07\/18\/2013 21:52","GUID":"8d8ca756676b462ab5774d342226d11a","MemberId":4188985,"Rating":4,"ScreenName":"ktype","SubmittedDate":"07\/18\/2013 21:52"},{"Comment":"
I made this recipe with chicken breasts. The marinade has a great smoky flavor that was delicious. I served it with homemade guacamole.<\/p>","CommentId":12,"DateRated":"06\/16\/2013 19:19","GUID":"105ed79ffee24c72a45e935050aed066","MemberId":6357713,"Rating":5,"ScreenName":"icunrse","SubmittedDate":"06\/30\/2013 17:52"},{"Comment":"","CommentId":13,"DateRated":"06\/18\/2013 14:41","GUID":"e572143925b043809d9bf5ce5b3b69dc","MemberId":4687872,"Rating":0,"ScreenName":"janetmayer","SubmittedDate":"06\/18\/2013 14:41"},{"Comment":"
Dee-lic-ious!!!! The marinade gives it a great smoky flavor, but not overpowering. I used chicken instead and grilled it outside. Serve with homemade guacamole, and your family will LOVE you!<\/p>","CommentId":14,"DateRated":"06\/16\/2013 19:19","GUID":"105ed79ffee24c72a45e935050aed066","MemberId":6357713,"Rating":5,"ScreenName":"icunrse","SubmittedDate":"06\/16\/2013 19:19"},{"Comment":"","CommentId":15,"DateRated":"06\/16\/2013 19:18","GUID":"5b8ba3854f5440cebcc75538f455758f","MemberId":5844726,"Rating":0,"ScreenName":"SabrinaCat","SubmittedDate":"06\/16\/2013 19:18"},{"Comment":"
Delish!!! I used boneless, skinless chicken breasts & grilled for about 6-8 min per side! Yum!!!<\/p>","CommentId":16,"DateRated":"06\/16\/2013 18:21","GUID":"ae96b2abbb6e4660b0a3ff46ece63633","MemberId":1858482,"Rating":5,"ScreenName":"swinny","SubmittedDate":"06\/16\/2013 18:21"},{"Comment":"","CommentId":17,"DateRated":"06\/14\/2013 22:22","GUID":"95e15684a1b642d0a70e96848b8766ae","MemberId":7300577,"Rating":5,"ScreenName":"Lily56","SubmittedDate":"06\/14\/2013 22:22"},{"Comment":"
My family loves fajitas, so I desided to make this recipe. I marinaded chicken (instead of steak) overnight with no other changes and we all enjoyed a delicious Mexican meal.<\/p>","CommentId":18,"DateRated":"06\/14\/2013 16:54","GUID":"7804A0A1412F4109871F9B3C0CECD160","MemberId":498487,"Rating":5,"ScreenName":"MariaS.","SubmittedDate":"06\/14\/2013 16:54"},{"Comment":"
Make sure to use Mexican oregano. Substitute chicken with no recipe changes.<\/p>","CommentId":19,"DateRated":"06\/14\/2013 16:25","GUID":"7678596a7b104c748f21e5e4e82ff917","MemberId":7103885,"Rating":4,"ScreenName":"RickInWaterford","SubmittedDate":"06\/14\/2013 16:25"},{"Comment":"","CommentId":20,"DateRated":"06\/14\/2013 16:21","GUID":"fedcb10c3c054662bf2793febd10959d","MemberId":5647028,"Rating":0,"ScreenName":"Ruby&Topaz","SubmittedDate":"06\/14\/2013 16:21"},{"Comment":"","CommentId":21,"DateRated":"06\/14\/2013 15:38","GUID":"33EB2F98A33B46CD962BA307DC1D11B7","MemberId":3386978,"Rating":0,"ScreenName":"joyg13","SubmittedDate":"06\/14\/2013 15:38"},{"Comment":"","CommentId":22,"DateRated":"06\/14\/2013 14:39","GUID":"bc54a94e03e747dea503afa0ea1e8f61","MemberId":4379017,"Rating":0,"ScreenName":"mcmyrtle","SubmittedDate":"06\/14\/2013 14:39"},{"Comment":"
Simple and easy to prepare. Excellent flavor and texture.<\/p>","CommentId":23,"DateRated":"06\/14\/2013 14:04","GUID":"34f66d9e36564115beea1485b9a14543","MemberId":6602089,"Rating":5,"ScreenName":"moparjoe","SubmittedDate":"06\/14\/2013 14:04"},{"Comment":"
I haven't tried this recipe yet, but wanted to know if the recipe could be made with chicken instead of steak? If so, would the ingredients for the marinade change? Thanks to everyone who can provide any suggestions.<\/p>","CommentId":24,"DateRated":"06\/14\/2013 11:58","GUID":"0556183d21774e92b1ba8c9f95385311","MemberId":5728105,"Rating":0,"ScreenName":"funkeedeva1","SubmittedDate":"06\/14\/2013 11:58"},{"Comment":"","CommentId":25,"DateRated":"06\/14\/2013 10:24","GUID":"8193eb9ed4074d368be39202b9908405","MemberId":4364700,"Rating":0,"ScreenName":"ValerieMS","SubmittedDate":"06\/14\/2013 10:24"},{"Comment":"","CommentId":26,"DateRated":"06\/14\/2013 09:14","GUID":"301eb24d31f243c9990a61b872fb2f93","MemberId":6610986,"Rating":3,"ScreenName":"foodmother2","SubmittedDate":"06\/14\/2013 09:14"},{"Comment":"
This is a 'to die for' meal; double the ingredients, there will be no left overs.<\/p>","CommentId":27,"DateRated":"06\/14\/2013 05:48","GUID":"447eea1ed363453a89dcbccf3a451644","MemberId":6360805,"Rating":5,"ScreenName":"fredaevans","SubmittedDate":"06\/14\/2013 05:48"},{"Comment":"","CommentId":28,"DateRated":"05\/04\/2013 17:34","GUID":"ec8555a037a44042b36082c173aa7868","MemberId":1733945,"Rating":0,"ScreenName":"carolthyfault@pacbell.net","SubmittedDate":"05\/04\/2013 17:34"},{"Comment":"","CommentId":29,"DateRated":"10\/04\/2012 18:15","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":5,"ScreenName":"s_pants","SubmittedDate":"10\/04\/2012 18:15"},{"Comment":"
These were Amazing!! We cooked these in Cast Iron Fajita pans over an open fire while camping. Better than anything I have had in a restaurant. Everyone raved about them, they are going to be a permanant staple to our campiing menu. Other Campers were excited about the smell as well LOL. Yes we are not your typical campers LOL No Hamburgers or Hot Dogs for us.<\/p>","CommentId":30,"DateRated":"10\/09\/2011 17:22","GUID":"e34f343950574450a7abf9e0298dbac5","MemberId":3615373,"Rating":5,"ScreenName":"chefluv08","SubmittedDate":"10\/09\/2011 17:22"},{"Comment":"
The whole family loved the marinade! We marinated for about 5 hours and had plenty of flavor. Will definitely make again.<\/p>","CommentId":31,"DateRated":"09\/26\/2011 19:28","GUID":"88AC84D844FC444292E2F0C014991749","MemberId":1302316,"Rating":5,"ScreenName":"lyda22jo","SubmittedDate":"09\/26\/2011 19:27"},{"Comment":"","CommentId":32,"DateRated":"03\/24\/2011 18:38","GUID":"d768367172684dbfa4cbbbd8ad35b7eb","MemberId":4790999,"Rating":5,"ScreenName":"ejt325","SubmittedDate":"03\/24\/2011 18:38"},{"Comment":"
Meat was very flavorful. I marinated it overnight in a vacuum seal container, so the flavor was fully infused. Easy to make too!<\/p>","CommentId":33,"DateRated":"03\/15\/2011 13:39","GUID":"5bfe17dec7be476db0692533452d18d0","MemberId":5612442,"Rating":5,"ScreenName":"LoveToMunch","SubmittedDate":"03\/15\/2011 13:39"},{"Comment":"
My family loves this meal!. When I cook this everyone is sure to be around the dinner table. Outstanding flavor indead!<\/p>","CommentId":34,"DateRated":"08\/02\/2010 07:48","GUID":"4841388f499b4d6b917e4851c272d483","MemberId":2415324,"Rating":5,"ScreenName":"Flora Colboch","SubmittedDate":"08\/02\/2010 07:48"},{"Comment":"
EXCELLENT! This recipe came out of a 90\u2019s TOH magazine and is wonderful! My mother had made it when I was growing up (I am now 25 and LOVE to cook, just as she did). The recipe was one of my favorites and one night I went on a mission to find it in a box of TOH magazines. I think after 4 -5 hours and hundreds of issues, I found it and made it the next day! The marinade is out of this world (I do recommend that you marinade the meat overnight) and the simple combination of saut\u00e9ed peppers and onions is superb! I strongly encourage everyone to try this one! You could add any other toppings you wish, but it is not necessary with this simple yet amazing fajita!<\/p>","CommentId":35,"DateRated":"10\/13\/2009 13:50","GUID":"a91a8f4231a24700b5ce9ffdf19acd54","MemberId":1491072,"Rating":5,"ScreenName":"lizarder","SubmittedDate":"10\/13\/2009 13:50"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Grilled Fajitas"}},"analytics":[],"yoast_head":"\n