{"id":213863,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/breakfast-hash\/"},"modified":"2023-06-27T05:47:44","modified_gmt":"2023-06-27T10:47:44","slug":"breakfast-hash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/breakfast-hash\/","title":{"rendered":"Breakfast Hash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I was fixing a Western omelet form my husband while frying up potatoes in another pan,&#8221; recalls Shirley Frank of Neponset, Illinois. &#8220;I cut up too many vegetables for the omelet and didn&#8217;t want to waste them, so I added them to the potatoes. Everyone wanted a taste. 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