{"id":21396,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/"},"modified":"2025-01-08T04:02:47","modified_gmt":"2025-01-08T10:02:47","slug":"homemade-pizza-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/","title":{"rendered":"Pizza Sauce"},"content":{"rendered":"<p>Pizza night at home is always a blast, and making your own pizza is a great way to save money on this delicious ritual. <a href=\"https:\/\/www.tasteofhome.com\/article\/best-store-bought-pizza-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-store-bought-pizza-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">Store-bought pizza sauce<\/a> is certainly convenient for any DIY pizza night, but jarred sauces often lack the depth and complexity of the sauces served at your favorite Italian restaurant. Luckily, a homemade pizza sauce is neither difficult nor time-consuming, and you can really taste the difference. Our pizza sauce recipe is ripe with fresh tomato flavor and an aromatic backbone of Italian herbs and spices.<\/p>\n<p>Another perk of making your own sauce is the customization you have at your fingertips. This pizza sauce recipe contains no added sugars and is made with plant-based ingredients, so you can use it to make vegan and dairy-free pizzas. You can also tailor the amount of salt and spices you use based on your health needs or culinary preferences.<\/p>\n<p>Come pizza night, when you&#8217;re ready to assemble your beautiful &#8216;za, simply spread your pizza sauce over a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/thin-crust-pizza-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/thin-crust-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">thin crust pizza dough<\/a>, and add your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-pizza-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/best-pizza-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\">pizza toppings<\/a>. And if you have some leftover extra sauce you can try these <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-start-with-a-jar-of-pizza-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-that-start-with-a-jar-of-pizza-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes with pizza sauce<\/a>.<\/p>\n<h2>Ingredients for Pizza Sauce<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1966358\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Homemade-Pizza-Sauce_TOHVS23_1868_MF_11_29_HomemadePizzaSauce_1_KSedit.jpg?fit=700%2C1024\" alt=\"All Ingredients for Homemade Pizza Sauce on Wooden Surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Tomato sauce:<\/strong>\u00a0Use canned tomato sauce (usually found next to the diced and crushed tomatoes) instead of jarred tomato sauce from the pasta aisle. It\u2019s less expensive, and it tastes fresher.<\/li>\n<li><strong>Tomato paste:<\/strong>\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/tomato-paste-technique\/\" data-name=\"www.tasteofhome.com\/article\/tomato-paste-technique\/\" data-module=\"content engagement\" data-position=\"embedded links\">Tomato paste<\/a> is very concentrated because the tomatoes have been cooked until almost all the water is evaporated. Tomato paste is responsible for creating the rich, bold tomato flavor in pizza sauce. It also gives the sauce a thick body that keeps the pizza from getting soggy.<\/li>\n<li><strong>Fennel seed:<\/strong> You can leave the fennel seeds out if you don\u2019t have them on hand, but they do elevate the flavors in the sauce. Fennel seeds add earthy, licorice-like flavors and a touch of sweetness. Crush the fennel seed with a rolling pin, spice grinder or mortar and pestle.<\/li>\n<li><strong>Seasonings:<\/strong>\u00a0A combination of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">Italian seasoning<\/a>, dried oregano, onion powder and garlic powder gives the sauce a rich, fragrant quality that can only be found in homemade pizza sauce.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1966359\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Homemade-Pizza-Sauce_TOHVS23_1868_MF_11_29_HomemadePizzaSauce_2_KSedit.jpg?fit=700%2C1024\" alt=\"tomato sauce and paste, Italian seasoning, dried oregano, crushed fennel seed, onion powder, garlic powder and salt in a saucepan on an induction cooktop on wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan over medium heat, combine the tomato sauce and paste. Add the Italian seasoning, dried oregano, crushed fennel seed, onion powder, garlic powder and salt. Mix well.<\/p>\n<h3>Step 2: Simmer the pizza sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1966360\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Homemade-Pizza-Sauce_TOHVS23_1868_MF_11_29_HomemadePizzaSauce_3_KSedit.jpg?fit=700%2C1024\" alt=\"A hand stirs pizza sauce with a spatula in a saucepan on an induction cooktop on wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bring the mixture to a boil, stirring constantly. Reduce the heat. Cover and simmer for one hour, stirring occasionally.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Let the pizza sauce cool slightly before you use it on pizza dough. Adding hot sauce to raw pizza dough can make the dough soggy (yuck).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1966357\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Homemade-Pizza-Sauce_TOHVP23_1868_MF_11_29_HomemadePizzaSauce_2_KSedit.jpg?fit=700%2C1024\" alt=\"on a wooden surface Homemade pizza sauce in round glass containers and a bowl of cheese next to it\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Sub out the tomato sauce:<\/strong>\u00a0Crushed tomatoes are a good substitute. These semi-pureed tomatoes in tomato sauce are commonly used to make thick marinara sauce recipes like pizza or pasta sauce. You can also puree your own canned tomatoes in a blender. Whole peeled tomatoes work best. In a pinch, diced tomatoes also work. Diced tomatoes are treated with calcium chloride to make the chopped tomatoes extra firm. Without blending, they won\u2019t fall apart while the sauce simmers.<\/li>\n<li><strong>Make it spicy:<\/strong>\u00a0Include a pinch of crushed red pepper flakes to give the sauce a hint of spice.<\/li>\n<li><strong>Use fresh garlic and onions:<\/strong> Instead of onion and garlic powders, saute chopped onions and minced garlic in butter or olive oil. Then add the tomato sauce and paste, and proceed as directed. Blend the finished sauce with an <a href=\"https:\/\/www.tasteofhome.com\/article\/best-immersion-blender\/\" data-name=\"www.tasteofhome.com\/article\/best-immersion-blender\/\" data-module=\"content engagement\" data-position=\"embedded links\">immersion blender<\/a> to make the sauce as smooth as the original.<\/li>\n<li><strong>Experiment with herbs:<\/strong>\u00a0Feel free to add other dried herbs, such as basil, marjoram or thyme. If you prefer to add fresh chopped herbs, such as parsley or basil, add them during the last five minutes.<\/li>\n<li><strong>Include a pinch of sugar:<\/strong>\u00a0Some tomatoes are more acidic than others. Feel free to add a pinch of sugar if the sauce doesn&#8217;t taste balanced.<\/li>\n<li><strong>Add richness:<\/strong>\u00a0Give the pizza sauce a fuller texture by adding a little fat. Once the sauce is finished simmering, drizzle a little olive oil or pat of butter into the sauce. Stir constantly until well incorporated.<\/li>\n<\/ul>\n<h2>How to Store Pizza Sauce<\/h2>\n<p>This recipe isn\u2019t approved for canning like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-canned-spaghetti-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-canned-spaghetti-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade canned spaghetti sauce<\/a>, so you&#8217;ll want to store it in the refrigerator or freezer. Use a container with a tightly fitted lid. It\u2019s best to store the tomato sauce in glass jars or containers. The tomatoes are very acidic and tend to stain plastic containers. With proper storage, homemade pizza sauce will last for up to four days in the refrigerator.<\/p>\n<h2>How to Freeze Pizza Sauce<\/h2>\n<p>To freeze pizza sauce, let it cool completely in the refrigerator. Portion it into jars or freezer containers, leaving 1\/2 inch headspace. Freeze for up to 12 months. Thaw frozen sauce in the refrigerator before using.<\/p>\n<h2>Can you make pizza sauce ahead of time?<\/h2>\n<p>Yes, pizza sauce is a great make-ahead recipe. The sauce can be easily doubled or tripled. Once made, store the pizza sauce in the refrigerator, or freeze it for extended storage.<\/p>\n<h2>Pizza Sauce Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1966356\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Homemade-Pizza-Sauce_TOHVP23_1868_MF_11_29_HomemadePizzaSauce_1_KSedit.jpg?fit=700%2C1024\" alt=\"on a wooden surface Homemade pizza sauce in round glass containers and a bowl of cheese next to it\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What are the best tomatoes to use for pizza sauce?<\/h3>\n<p>Plum tomatoes make the best pizza sauce, and <a href=\"https:\/\/www.tasteofhome.com\/article\/best-san-marzano-tomatoes\/\" data-name=\"www.tasteofhome.com\/article\/best-san-marzano-tomatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">San Marzano tomatoes<\/a> are our favorite choice for pasta and pizza sauces. They are bright and slightly sweet. They&#8217;re also low in acidity, perfect for no-sugar pizza sauce recipes.<\/p>\n<h3>Can you use fresh tomatoes to make this pizza sauce recipe?<\/h3>\n<p>Yes, you can substitute fresh tomatoes in this pizza sauce recipe. Start with quartered plum tomatoes\u2014seeds, skin and all. This saves the step of peeling and deseeding. Simmer the tomatoes in water for an hour until they\u2019re completely soft, like we do in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">marinara sauce<\/a> recipe. Then press the tomato mixture through a food mill, and discard the skins and seeds. Return the tomato mixture to the saucepan, and proceed as directed.<\/p>\n<h3>How many pizzas can you make with this pizza sauce recipe?<\/h3>\n<p>The number of pizzas you can make with this pizza sauce recipe depends on the pizza dough size and your sauce preference. If you use 1\/2 cup sauce per 12-inch pizza, this 4-cup recipe could make up to eight pizzas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This homemade pizza sauce recipe is easy to make! Feel free to double or triple the recipe, and freeze the leftovers for all your pizza parties.<\/p>\n","protected":false},"author":7954,"featured_media":1964585,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304338,305334,304343,303966,304988,303887,306848,305353,305020,324623,304016,304005,303883,307789,305028,307614,304353],"categories-v2":[308319,308984,308481,309216,308992,309337,308993,308495,308935,308478,309603,309362,308960,309177,308579,308549,308476,310750,308974,310591,309005],"coauthors":[50034],"recommended_recipes":[{"post_title":"Homemade Pizza","post_link":"\/recipes\/homemade-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pizza_EXPS_FT23_376_EC_120123_3.jpg"},{"post_title":"Homemade Alfredo Sauce","post_link":"\/recipes\/homemade-alfredo-sauce\/","post_image":"\/wp-content\/uploads\/0001\/01\/Homemade-Alfredo-Sauce_EXPS_THN18_154501_B05_31_2b.jpg"},{"post_title":"Homemade Canned Spaghetti Sauce","post_link":"\/recipes\/homemade-canned-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Canned-Spaghetti-Sauce_EXPS_FT24_49558_ST_0405_3.jpg"},{"post_title":"25 Recipes That Start with Pizza Sauce","post_link":"\/collection\/recipes-that-start-with-a-jar-of-pizza-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/25-Recipes-That-Start-with-Pizza-Sauce_FT.jpg"},{"post_title":"Homemade Ragu Sauce","post_link":"\/recipes\/homemade-ragu-bolognese\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Ragu-Sauce_EXPS_TOHD24_47366_SoniaBozzo_social.jpg"},{"post_title":"Homemade Taco Sauce","post_link":"\/recipes\/homemade-taco-sauce\/","post_image":"\/wp-content\/uploads\/2022\/03\/Homemade-Taco-Sauce_EXPS_FT22_268738_F_0309_1.jpg"},{"post_title":"Homemade Pizza Supreme","post_link":"\/recipes\/homemade-pizza-supreme\/","post_image":"\/wp-content\/uploads\/2024\/10\/Homemade-Pizza-Supreme_EXPS_TOHD24_25356_SheriSilver_5.jpg"},{"post_title":"Homemade Hot Sauce","post_link":"\/recipes\/homemade-spicy-hot-sauce\/","post_image":"\/wp-content\/uploads\/2025\/04\/Homemade-Hot-Sauce_EXPS_TOHD25_176551_JonathanMelendez_08.jpg"},{"post_title":"Simple Pasta Sauce","post_link":"\/recipes\/simple-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2020\/03\/Simple-Pasta-Sauce_EXPS_FT20_67497_F_0124_1.jpg"},{"post_title":"Italian Pasta Sauce","post_link":"\/recipes\/italian-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Pasta-Sauce_EXPS_THN18_14845_B05_31_3b-1_a.jpg"},{"post_title":"White Pizza Sauce","post_link":"\/recipes\/white-pizza-sauce\/","post_image":"\/wp-content\/uploads\/2023\/04\/White-Pizza-Sauce_EXPS_FT23_271781_ST_1129_6.jpg"},{"post_title":"Homemade Spaghetti Sauce","post_link":"\/recipes\/homemade-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29347_TH1115229D17A.jpg"},{"post_title":"Hard Sauce","post_link":"\/recipes\/hard-sauce\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_-39541_DanielleMoore_2.jpg"},{"post_title":"How to Make Homemade Hot Sauce","post_link":"\/article\/how-to-make-homemade-hot-sauce\/","post_image":"\/wp-content\/uploads\/2018\/06\/shutterstock_753228259.jpg"},{"post_title":"Basic Tomato Sauce","post_link":"\/recipes\/homemade-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pasta-Sauce_EXPS_FT21_39677_F_0423_1-a.jpg"},{"post_title":"Sicilian Spaghetti Sauce","post_link":"\/recipes\/sicilian-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24997_WNC62337D38-3.jpg"},{"post_title":"Homemade Cranberry Sauce","post_link":"\/recipes\/homemade-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Basic-Cranberry-Sauce_EXPS_TOHVP24_271013_MR_09_06_2.jpg"},{"post_title":"Homemade Raspberry Sauce","post_link":"\/recipes\/homemade-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Meat Sauce","post_link":"\/recipes\/italian-meat-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25017_TH10602D47.jpg"},{"post_title":"Pizza-Flavored Pasta Sauce","post_link":"\/recipes\/pizza-flavored-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Flavored-Pasta-Sauce_exps23494_TH132767B05_02_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Pizza-Sauce_EXPS_TOHVP23_1868_MF_11_29_HomemadePizzaSauce_2_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/","name":"Pizza Sauce","datePublished":"2018-01-01","dateModified":"2024-03-20","prepTime":"PT10M","cookTime":"PT01H10M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Pizza-Sauce_EXPS_TOHVP23_1868_MF_11_29_HomemadePizzaSauce_2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This homemade pizza sauce recipe is easy to make! Feel free to double or triple the recipe, and freeze the leftovers for all your pizza parties.","recipeIngredient":["2 cans (15 ounces each) tomato sauce","1 can (12 ounces) tomato paste","1 tablespoon Italian seasoning","1 tablespoon dried oregano","1 to 2 teaspoons fennel seed, crushed","1 teaspoon onion powder","1 teaspoon garlic powder","1\/2 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large saucepan over medium heat, combine the tomato sauce and paste. Add the Italian seasoning, dried oregano, crushed fennel seed, onion powder, garlic powder and salt. Mix well.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Homemade-Pizza-Sauce_TOHVS23_1868_MF_11_29_HomemadePizzaSauce_2_KSedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Simmer the pizza sauce","text":"Bring the mixture to a boil, stirring constantly. Reduce the heat. Cover and simmer for one hour, stirring occasionally. Editor's Tip: Let the pizza sauce cool slightly before you use it on pizza dough. Adding hot sauce to raw pizza dough can make the dough soggy (yuck).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Homemade-Pizza-Sauce_TOHVS23_1868_MF_11_29_HomemadePizzaSauce_3_KSedit.jpg?fit=700,1024"}],"recipeYield":"about 4 cups","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 26 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"189mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.775,"reviewCount":40,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Pizza Sauce","description":"Check out this video for how to make Pizza Sauce","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/YgSDNGW0\/poster.jpg?width=720"],"uploadDate":"2024-01-12 17:45:20","duration":"P0DT0H0M59S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/YgSDNGW0-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbachtel"},"reviewBody":"This sounds like a great recipe, but I can't print it or save it! Why do some recipes now come without the side bar that gives those options? It has become very frustrating for me to add to my hate of all the ads and slowness of Taste Recipes web pages.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"km1995"},"reviewBody":"<p>This is my husband\u2019s new favorite pizza sauce. It makes enough to sauce about 2 12\u201d pizzas. We do like our pizzas saucy in this house, so depending on your family\u2019s tastes it might last for 3. I traded the fennel for basil in the recipe and was happy with the results. The flavor was excellent and the texture of the sauce was pleasant. I may increase the garlic next time, but that because I REALLY love garlic.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLeaf"},"reviewBody":"I love this recipe and have been using it for a couple of years. I came back here to print another copy and it has been reformatted and now requires 2 pages.  I have a 3-ring binder of recipes and I like them to fit on 1 page.  Why did it get reformatted?  It was fine the way it was.  Anyway, the recipe is THE BEST!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"<p>So tasty and easy to put together.  So much better than store brands.  I didn't use the fennel because I didn't have any in my spice cabinet. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Very good! I only had tomato puree to use, which is thicker than tomato sauce. So the end result was a thicker pizza sauce like we prefer. Like other reviewers mentioned I will increase the onion & garlic powders for the next batch.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlask"},"reviewBody":"I have tried at least six \"homemade\" pizza sauce recipes, this one is the  best! It was delicious when first made, and today I used sauce I had frozen, and it was perfect!! Nicely done Cheryl!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"We do not use the fennel seed, but do go through a lot of this sauce.  We use it with 2 ingredient dough for homemade pizza.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSword"},"reviewBody":"So here we are  locked down because of COVID19.  And no pizza sauce in the pantry!  So I tried this and it is better than most purchased ones I have tried.  I cut it in half and left out the fennel as I didn't have any.  I will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"I have used many store-bought sauce brands and prepared several sauces from numerous on-line recipes. My family says sauce is THE ONE. I followed the recipe precisely. I placed the fennel seeds on a cutting board and used my rolling pin to crush the seeds. After putting the ingredients in a saucepan, I used a hand-held immersion blender on its lowest speed to mix everything. It further pulverized the seeds. I made two (2) twelve-inch pizzas and spread the sauce medium thick. There was enough sauce remaining for another pizza so I froze the remainder. Family absolutely loved the pizza. So much better than those purchased from the chain restaurants.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"The sauce was fair but for garlic lovers NEEDs garlic!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButterfly"},"reviewBody":"I make this regularly. The first time I didn't have any fennel so I made it without and we didn't miss it so I never use it. I like it best with a little sausage in it or some Parmesan cheese in it. Very yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"I am making this again tonight. This recipe made enough for four calzones + a pizza and there is still some leftover! I make it without the fennel, but with fresh garlic (as my husband and I are garlic-fiends), and I'll tell you - I had a really hard time finding a yummy pizza sauce but now that I've found this one, I won't use anything else!Definitely hooked, another great review. ANYONE LOOKING FOR A YUMMY PIZZA SAUCE - LOOK NO FURTHER!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"This an excellent recipe, I love it with the Fennel. I also like that it didn't have sugar in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCorn"},"reviewBody":"I absolutely love this recipe! I agree with some of the other reviewers, the fennel is what really makes the sauce great :)  My only modifications are the use of fresh onion and garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"Great recipe. Very similar to the one I normally make.  http:\/\/goo.gl\/O9r2EW. I find it a bit quicker. Thanks for sharing..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlanet"},"reviewBody":"This is one of the best pizza sauces I've ever tasted!  The creativity of this recipe inspired me to take that creative spark to another level.  As I was spreading this sauce over my pizza dough, a thought occurred to me. Why stop here?  What else can I use this sauce for?  Well, I know what the reader is already thinking. \"Use it for other Italian cuisine, right?\"  Wrong. I pondered how I could apply this amazing sauce in unorthodox ways and on things you normally don't associate with pizza sauce. My garage door squeaks when it opens and closes. Sure, I could use a can of lube I bought from Home Depot, or I could lather on some of this extra sauce. Sounds crazy right?  Sometimes crazy IS right, and after a few spatulas of this sauce onto the hinges, I see my jealous neighbors glare at me when my mini-van approaches a silent garage door opening.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeClover"},"reviewBody":"Didn't have any fennel so made it without and it was wonderful. Will be using again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCandy"},"reviewBody":"I've hardly ever made homemade pizza because I can't find a sauce we like. This one is a home run!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCactus"},"reviewBody":"I enjoyed the flavor of the sauce, but it was a little too think for my tastes. Could have been because I let it sit on the stove for a little while after simmering before I added it on the pizza or maybe I put on too much sauce. I also substitued basil for the fennel because I didn't have any on hand. Next time, I might add a little bit of sugar as a previous comment suggested.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBucket"},"reviewBody":"I used fresh homemade sauce and fresh garlic. The fennel is a great addition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pizza Sauce","description":"Check out this video for how to make Pizza Sauce","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/01\/PizzaSauce_DIYD_1868_112923_H.mp4","duration":"59","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/01\/Homemade-Pizza-Sauce_EXPS_TOHAS23_1868_DR_03_09_1b.jpg","advertising":true,"jw_id":"YgSDNGW0","jw_url":"http:\/\/content.jwplatform.com\/videos\/YgSDNGW0-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/YgSDNGW0\/poster.jpg?width=720","jw_publish_date":"01\/12\/2024"},"rms_legacy_id":"1868","romance_copy_dek":"This homemade pizza sauce recipe is easy to make! Feel free to double or triple the recipe, and freeze the leftovers for all your pizza parties.","enhanced_recipe_title":"Homemade Pizza Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15 ounces each) tomato sauce","IngredientText":"2 cans (15 ounces each) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (12 ounces) tomato paste","IngredientText":"1 can (12 ounces) tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Italian seasoning","IngredientText":"1 tablespoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dried oregano","IngredientText":"1 tablespoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 teaspoons fennel seed, crushed","IngredientText":"1 to 2 teaspoons fennel seed, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon onion powder","IngredientText":"1 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Pizza-Sauce_EXPS_TOHVP23_1868_MF_11_29_HomemadePizzaSauce_2_RMS.jpg","RecipeId":1868,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Homemade Pizza Sauce Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"54388\"]","RecipeAttachmentFileName":"Homemade-Pizza-Sauce_EXPS_TOHVP23_1868_MF_11_29_HomemadePizzaSauce_2_RMS.jpg","ContributorId":null,"Firstname":"Cheryl","Lastname":"Kravik","City":"Spanaway","StateDescription":"Washington","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Cook: 70 min.","MinimumServingQuantity":18,"MaximumServingQuantity":18,"Yield":"about 4 cups.","DigitalTitle":"Homemade Pizza Sauce","SubmittedTitle":"Homemade Pizza Sauce","RecipeTypeId":1,"AverageRating":4.78,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHAS23_1868_DR_03_09_1b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":70,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Homemade Pizza Sauce","OriginalSourceProject":"Homemade Pizza Sauce","ContestPlacement":"Runner-Up","Trailer":"<b>Editor's Note:<\/b> Use the sauce with crust and toppings of your choice to make a pizza; 1-1\/3 cups of sauce will cover a crust in a 15x10x1-in. pan.","Metadescription":null,"DigitalHeadnotes":"For years, I had trouble finding a pizza sauce my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally gotten it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice it up to suit your own taste. \u2014Cheryl Kravik, Spanaway, Washington","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Condiments","ID":94270},{"Name":"Sauces & Toppings","ID":94614}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Tomato Recipes","ID":100437},{"Name":"Tomato Sauce Recipes","ID":101337}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Edible Gifts","ID":306171},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Fat","ID":305020},{"Name":"Vegan","ID":305028},{"Name":"Ingredients","ID":306848},{"Name":"Vegetables","ID":307614},{"Name":"Techniques","ID":304150},{"Name":"Freezer Canning","ID":304223},{"Name":"Preserving","ID":304207},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/4 cup: 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 189mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein. ","NoOfRatings":40,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Homemade-Pizza-Sauce_EXPS_TOHVP23_1868_MF_11_29_HomemadePizzaSauce_2_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Homemade-Pizza-Sauce_EXPS_TOHVP23_1868_MF_11_29_HomemadePizzaSauce_2_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Homemade Pizza Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Sauce Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pizza Sauce Recipe: How to Make It","description":"Our homemade pizza sauce recipe is made with eight simple ingredients. The sauce makes enough for about eight pizzas, and it freezes well, so you can stock it up for your next pizza party.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/","og_locale":"en_US","og_type":"article","og_title":"Pizza Sauce","og_description":"Our homemade pizza sauce recipe is made with eight simple ingredients. The sauce makes enough for about eight pizzas, and it freezes well, so you can stock it up for your next pizza party.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-01-08T10:02:47+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Pizza-Sauce_EXPS_TOHVP23_1868_MF_11_29_HomemadePizzaSauce_2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Pizza-Sauce_EXPS_TOHVP23_1868_MF_11_29_HomemadePizzaSauce_2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Lindsay D. Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/","name":"Pizza Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Pizza-Sauce_EXPS_TOHVP23_1868_MF_11_29_HomemadePizzaSauce_2.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2025-01-08T10:02:47+00:00","description":"Our homemade pizza sauce recipe is made with eight simple ingredients. The sauce makes enough for about eight pizzas, and it freezes well, so you can stock it up for your next pizza party.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Pizza-Sauce_EXPS_TOHVP23_1868_MF_11_29_HomemadePizzaSauce_2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Pizza-Sauce_EXPS_TOHVP23_1868_MF_11_29_HomemadePizzaSauce_2.jpg","width":1200,"height":1200,"caption":"Homemade Pizza Sauce Exps Tohvp23 1868 Mf 11 29 Homemadepizzasauce 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"Italian","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/italian\/"},{"@type":"ListItem","position":7,"name":"Pizza Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-14 18:55:32","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/21396"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7954"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=21396"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/21396\/revisions"}],"predecessor-version":[{"id":2095436,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/21396\/revisions\/2095436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1964585"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=21396"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=21396"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=21396"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=21396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}