{"id":2139859,"date":"2025-05-02T17:49:36","date_gmt":"2025-05-18T05:59:23","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2139859"},"modified":"2025-06-20T11:26:39","modified_gmt":"2025-06-20T16:26:39","slug":"perfect-bite-fruit-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/perfect-bite-fruit-salad\/","title":{"rendered":"Perfect Bite Fruit Salad"},"content":{"rendered":"

Some people write off fruit salad as nothing more than a bowl of mixed fruit, but there is an art to blending the right combination of different sizes, shapes, flavors and textures to create the perfect bite of fruit salad. When I was younger, the ideal fruit salad<\/a> was crafted by balling three different kinds of melon and tossing it with enough sugar to create a thick syrup. While I still think melon balls (and melon recipes<\/a>) are delightful, I’m grateful for the ever-changing and ever-growing variety of available fruits\u2014and<\/em> the fact that I’ve gotten more creative with how I chop the fruit.<\/p>\n

Bites of typical fruit salads often require skewering one piece of fruit on your fork at a time, but if you cut all the fruits into equally sized, small pieces (just as you would a chopped salad<\/a>), you can get a bit of everything in every bite. We share a recipe for perfect bite fruit salad here, but you can apply this chopping method to any of your favorite spring or summer fruit salads<\/a>.<\/p>\n

\"PerfectSARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n

Ingredients for Perfect Bite Fruit Salad<\/h2>\n