{"id":214088,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/flaky-italian-biscuits\/"},"modified":"2022-04-28T12:17:55","modified_gmt":"2022-04-28T17:17:55","slug":"flaky-italian-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/flaky-italian-biscuits\/","title":{"rendered":"Flaky Italian Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter\u2026or omit the Italian seasoning and serve them with honey. \u2014Tami Christman, Soda Springs, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":214092,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305624,305616,305615,304328,305271,305487,304338,305334,305353,304350,324623,304150],"categories-v2":[310461,309438,310905,310897,310890,308988,308984,309216,310796,308992,309337,309362,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Fluffy Biscuits","post_link":"\/recipes\/fluffy-biscuits\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fluffy-Biscuits_EXPS_TOHcom25_21312_DR_01_09_01b.jpg"},{"post_title":"Easy Cheesy Biscuits","post_link":"\/recipes\/easy-cheesy-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cheesy-Biscuits_EXPS_FT24_177360_0507_JR_01.jpg"},{"post_title":"Zucchini & Cheese Drop Biscuits","post_link":"\/recipes\/zucchini-cheese-drop-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Cheese-Drop-Biscuits_exps152574_TH143191C11_26_3bC_RMS.jpg"},{"post_title":"Crusty Dinner Biscuits","post_link":"\/recipes\/crusty-dinner-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11061_TH10069C10A.jpg"},{"post_title":"Cornmeal Cheddar Biscuits","post_link":"\/recipes\/cornmeal-cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7305_FB143426A05_07_4b-5.jpg"},{"post_title":"Flaky Cheddar-Chive Biscuits","post_link":"\/recipes\/flaky-cheddar-chive-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Flaky-Cheddar-Chive-Biscuits_exps82730_TH133086C07_23_3bC_RMS.jpg"},{"post_title":"Flaky Whole Wheat Biscuits","post_link":"\/recipes\/flaky-whole-wheat-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps66350_HCK153422A09_05_3b.jpg"},{"post_title":"Cheesy Drop Biscuits","post_link":"\/recipes\/cheesy-drop-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15699_CB1224C100.jpg"},{"post_title":"Flaky Creme-Filled Cookies","post_link":"\/recipes\/flaky-creme-filled-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Flaky-Creme-Filled-Cookies_exps34747_TH2257746A07_21_11bC_RMS.jpg"},{"post_title":"Old-Fashioned Biscuits","post_link":"\/recipes\/old-fashioned-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Biscuits_exps37613_THHC1997841D07_21_10bC_RMS.jpg"},{"post_title":"Zucchini Cheddar Biscuits","post_link":"\/recipes\/zucchini-cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38615_CX1191210D51B.jpg"},{"post_title":"Italian-Style Drop Biscuits","post_link":"\/recipes\/italian-style-drop-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Style-Drop-Biscuits_EXPS_CIMZ19_25448_B01_08_4b.jpg"},{"post_title":"Biscuit-Topped Italian Casserole","post_link":"\/recipes\/biscuit-topped-italian-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17792_CB7479C54.jpg"},{"post_title":"Easy German Biscuits","post_link":"\/recipes\/easy-german-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham Cheddar Biscuits","post_link":"\/recipes\/ham-cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22105_QC10365D16-1.jpg"},{"post_title":"Fluffy Whole Wheat Biscuits","post_link":"\/recipes\/fluffy-whole-wheat-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Flaky Dill Biscuits","post_link":"\/recipes\/flaky-dill-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11270_QC10074C31B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Flaky-Italian-Biscuits_exps22168_TH2379800B05_07_4b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/flaky-italian-biscuits\/","name":"Flaky Italian Biscuits","datePublished":"2018-01-01","dateModified":"2022-04-28","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Flaky-Italian-Biscuits_exps22168_TH2379800B05_07_4b_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter&hellip;or omit the Italian seasoning and serve them with honey. &mdash;Tami Christman, Soda Springs, Idaho","recipeIngredient":["2 cups Biscuit Baking Mix","1 teaspoon Italian seasoning","1\/2 cup half-and-half cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mix biscuit baking mix and Italian seasoning; stir in half-and-half just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1\/2-in. thickness; cut with a 2-1\/2-in. biscuit cutter."},{"@type":"HowToStep","text":"Place 2 in. apart on an ungreased baking sheet. Bake at 425\u00b0 for 13-16 minutes or until golden brown. Serve warm."}],"recipeYield":"8 biscuits","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 179 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"255mg sodium","carbohydrateContent":"18g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBattery"},"reviewBody":"these where really good gave a twist with the seasoning deb P VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22168","romance_copy_dek":"Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. 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