Curry, ginger and garlic are the savory seasonings in Thom Armentrout’s soup. “I serve it piping hot,” he notes from Fredericksburg, Virginia.<\/p>\n","protected":false},"author":7061,"featured_media":1486637,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307648,306754,340643,304998,305487,340646,304988,340638,306848,304297,304268,324623,304243,306699,304150,307614],"categories-v2":[312905,310632,308988,312871,340809,308945,310796,340811,308935,340804,309603,308308,259483,309177,309586,312672,309434,312895,310591,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Carrot Ginger Soup","post_link":"\/recipes\/carrot-ginger-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Carrot-Ginger-Soup_EXPS_TOHD24_158298_LeticiaAlmeida_09.jpg"},{"post_title":"Red Curry Carrot Soup","post_link":"\/recipes\/red-curry-carrot-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Red-Curry-Carrot-Soup_EXPS_SSBZ18_49557_C04_11__4b.jpg"},{"post_title":"Easy Carrot Soup","post_link":"\/recipes\/carrot-soup-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277800_DianaRattray_9.jpg"},{"post_title":"Vegan Carrot Soup","post_link":"\/recipes\/vegan-carrot-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vegan-Carrot-Soup_EXPS_FT19_245342_F_0911_1.jpg"},{"post_title":"Curried Parsnip Soup","post_link":"\/recipes\/curried-parsnip-soup\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_26656_KristinaVanni_1.jpg"},{"post_title":"Rice and Carrot Soup","post_link":"\/recipes\/rice-and-carrot-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29630_HC58313D125A.jpg"},{"post_title":"Curried Butternut Squash Soup","post_link":"\/recipes\/curried-squash-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Curried-Butternut-Squash-Soup_EXPS_TOHD24_28953_JenaCarlin_8.jpg"},{"post_title":"Creamy Carrot Soup","post_link":"\/recipes\/creamy-carrot-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Carrot-Soup_EXPS_TOHD24_225_NicolePerry_1.jpg"},{"post_title":"Butternut Squash and Carrot Soup","post_link":"\/recipes\/butternut-squash-and-carrot-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-and-Carrot-Soup_EXPS_SDDJ18_187886_B08_09_9b.jpg"},{"post_title":"Carrot Cheese Soup","post_link":"\/recipes\/carrot-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9747_RM10022C49A.jpg"},{"post_title":"Red Pepper Carrot Soup","post_link":"\/recipes\/red-pepper-carrot-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26446_TH944554D41A.jpg"},{"post_title":"Curried Acorn Squash Soup","post_link":"\/recipes\/curried-acorn-squash-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Curried-Acorn-Squash-Soup_exps9337_RDS2321893D06_13_1bC_RMS.jpg"},{"post_title":"Vegetable Carrot Soup","post_link":"\/recipes\/vegetable-carrot-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegetable-Carrot-Soup_exps10475_HS2007960B04_14_5bC_RMS.jpg"},{"post_title":"Chipotle Carrot Soup","post_link":"\/recipes\/chipotle-carrot-soup\/","post_image":"\/wp-content\/uploads\/2022\/02\/Chipotle-Carrot-Soup_EXPS_RC21_264512_B09_09_3b.jpg"},{"post_title":"Carrot Apple Soup","post_link":"\/recipes\/carrot-apple-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Smooth Carrot Soup","post_link":"\/recipes\/smooth-carrot-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34368_CFT961319D25C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22173_QC10365D57.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/curried-carrot-soup\/","name":"Curried Carrot Soup","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22173_QC10365D57.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"Curry, ginger and garlic are the savory seasonings in Thom Armentrout's soup. \"I serve it piping hot,\" he notes from Fredericksburg, Virginia.","recipeIngredient":["1 medium onion, finely chopped","3 garlic cloves, minced","2 tablespoons butter","2 teaspoons curry powder","1 teaspoon ground ginger","2 pounds carrots, thinly sliced","2 cans (14-1\/2 ounces each) chicken broth","1 cup half-and-half cream","1 cup water","1\/2 teaspoon dill weed","Pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute onion and garlic in butter. Stir in curry and ginger. Add carrots and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until carrots are tender. Remove from the heat and cool slightly."},{"@type":"HowToStep","text":"Transfer to a blender; cover and process soup mixture in batches until smooth. Return to the saucepan. Add the cream, water, dill and pepper. Cook until heated through (do not boil)."}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 109 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"371mg sodium","carbohydrateContent":"17g carbohydrate (0 sugars","fiberContent":"4g fiber)","proteinContent":"4g protein. Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLeaf"},"reviewBody":"This soup is very simple to make and tasty. I thought from the picture it would be a thin soup, instead it is thick. Next time I wil cut back on the carrots and add more fat-free half-and-half to thin it out. This is a keeper and makes the house smell so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRocket"},"reviewBody":"A good, easy soup with some great warmth (not spiciness) thanks to the curry and ginger. Blend the soup well to get the best result. I suggest adding a bit of salt to the finished dish. You could also add some cooked chicken or tofu to the soup for more protein and\/or to satisfy meat-eaters. Very easy to customize!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22173","romance_copy_dek":"Curry, ginger and garlic are the savory seasonings in Thom Armentrout's soup. \"I serve it piping hot,\" he notes from Fredericksburg, Virginia.","enhanced_recipe_title":"Curried Carrot Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, finely chopped","IngredientText":"1 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons curry powder","IngredientText":"2 teaspoons curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground ginger","IngredientText":"1 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds carrots, thinly sliced","IngredientText":"2 pounds carrots, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) chicken broth","IngredientText":"2 cans (14-1\/2 ounces each) chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup half-and-half cream","IngredientText":"1 cup half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dill weed","IngredientText":"1\/2 teaspoon dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pepper to taste","IngredientText":"Pepper to taste"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22173_QC10365D57.jpg","RecipeId":22173,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Curried Carrot Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps22173_QC10365D57.jpg","ContributorId":null,"Firstname":"Thom","Lastname":"Armentrout","City":"Fredericksburg","StateDescription":"Virginia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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A good, easy soup with some great warmth (not spiciness) thanks to the curry and ginger. Blend the soup well to get the best result. I suggest adding a bit of salt to the finished dish. You could also add some cooked chicken or tofu to the soup for more protein and\/or to satisfy meat-eaters. Very easy to customize!<\/p>","CommentId":1,"DateRated":"03\/11\/2017 16:13","GUID":"7c736e9847c4403da4d510e42af215f2","MemberId":7446023,"Rating":4,"ScreenName":"AllisonO","SubmittedDate":"03\/11\/2017 16:13"},{"Comment":"
This soup is very simple to make and tasty. I thought from the picture it would be a thin soup, instead it is thick. Next time I wil cut back on the carrots and add more fat-free half-and-half to thin it out. This is a keeper and makes the house smell so good!<\/p>","CommentId":2,"DateRated":"11\/04\/2012 15:13","GUID":"173653C6098073BA0B88681EAD35D4C9","MemberId":50456,"Rating":5,"ScreenName":"ChefV","SubmittedDate":"11\/04\/2012 15:13"},{"Comment":"","CommentId":3,"DateRated":"03\/18\/2007 20:01","GUID":"717473d5db744d01aa5d997d4db7f59f","MemberId":1074626,"Rating":5,"ScreenName":"Kristin","SubmittedDate":"03\/18\/2007 20:01"}]},"breadcrumb":[{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3143,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312895,"name":"Vegetable Soups","slug":"vegetable-soups","term_group":0,"term_taxonomy_id":312830,"taxonomy":"categories-v2","description":"Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more.","parent":312672,"count":1555,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/vegetable-soups\/"},{"term_id":312905,"name":"Carrot Soups","slug":"carrot-soups","term_group":0,"term_taxonomy_id":312840,"taxonomy":"categories-v2","description":"Looking for recipes for carrot soup? Taste Recipes has the best carrot soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312895,"count":183,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/vegetable-soups\/carrot-soups\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Curried Carrot Soup"}},"analytics":[],"yoast_head":"\n