When my jam won a first-place pink ribbon at our local county fair, I was overjoyed but it’s not the highest compliment that recipe has received. Two girlfriends that I share it with tell me if they don’t hide the jam from their husbands and children, they’ll devour an entire jarful at just a sitting! \u2014Patricia Larsen, Leslieville, Alberta<\/p>\n","protected":false},"author":7061,"featured_media":21430,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,304212,305982,304328,305487,306182,307104,303966,304988,306848,305020,307211,304207,307136,324623,304150,305028,304353],"categories-v2":[308623,310169,309557,311717,308319,308984,308481,310796,312047,310155,308495,308935,309603,308960,310258,309555,310182,309177,309434,308974,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Bourbon Peach Jam","post_link":"\/recipes\/bourbon-peach-jam\/","post_image":"\/wp-content\/uploads\/2024\/09\/Bourbon-Peach-Jam_EXPS_TOHD24_176575_EricKleinberg_6.jpg"},{"post_title":"Apricot Jam","post_link":"\/recipes\/apricot-amaretto-jam\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apricot-Jam_EXPS_TOHD24_176341_AlejandroMonfort_9.jpg"},{"post_title":"Ginger Blueberry Jam","post_link":"\/recipes\/ginger-blueberry-jam\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ginger-Blueberry-Jam_EXPS_TOHAS19_137899_E04_16_4b.jpg"},{"post_title":"Strawberry-Kiwi Jam","post_link":"\/recipes\/strawberry-kiwi-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Kiwi-Jam_exps49793_RDS2930098D03_26_4bC_RMS.jpg"},{"post_title":"Cherry Jam","post_link":"\/recipes\/over-the-top-cherry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Over-the-Top-Cherry-Jam_exps47016_TH1999637A05_17_8bC_RMS.jpg"},{"post_title":"Strawberry Peach Jam","post_link":"\/recipes\/strawberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26521_SD163617C02_02_10b.jpg"},{"post_title":"Pear Raspberry Jam","post_link":"\/recipes\/pear-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6828_CW0086C40.jpg"},{"post_title":"Peach-Blueberry Preserves","post_link":"\/recipes\/peach-blueberry-preserves\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Blueberry-Preserves_exps176576_CP1433000C2_19_1bC_RMS.jpg"},{"post_title":"Raspberry Mint Jam","post_link":"\/recipes\/raspberry-mint-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Mint-Jam_exps141324_HC143213B07_16_2b_RMS.jpg"},{"post_title":"Plum Orange Jam","post_link":"\/recipes\/plum-orange-jam\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOH_48723_LIZZIE_PACHTER_-3-Plum-Jam.jpg"},{"post_title":"Berry-Basil Limeade Jam","post_link":"\/recipes\/berry-basil-limeade-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174132_SD153321D02_03_5b_WEB.jpg"},{"post_title":"Apricot Pineapple Jam","post_link":"\/recipes\/apricot-pineapple-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Pineapple-Jam_exps21157_HFG2661989B05_24_1bC_RMS.jpg"},{"post_title":"Honey Blueberry Cobbler Jam","post_link":"\/recipes\/honey-blueberry-cobbler-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174252_SD153321D02_03_7b.jpg"},{"post_title":"Peach Raspberry Jam","post_link":"\/recipes\/peach-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Stuffed-Turkey_EXPS_HMGRDS18_2155_B06_21_6b.jpg"},{"post_title":"Vanilla Pear Berry Jam","post_link":"\/recipes\/vanilla-pear-berry-jam\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vanilla-Pear-Berry-Jam_EXPS_TOHAS19_176478_E04_16_9b.jpg"},{"post_title":"Cherry-Raspberry Jam","post_link":"\/recipes\/cherry-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Raspberry-Jam_exps5347_CP143300C02_04_6b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps1894_CP2464884B01_18_4b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-peach-jam\/","name":"Raspberry Peach Jam","datePublished":"2018-01-01","dateModified":"2023-12-15","prepTime":"PT35M","cookTime":"PT15M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps1894_CP2464884B01_18_4b_WEB.jpg","height":1200,"width":1200},"recipeCategory":"","description":"When my jam won a first-place pink ribbon at our local county fair, I was overjoyed but it's not the highest compliment that recipe has received. Two girlfriends that I share it with tell me if they don't hide the jam from their husbands and children, they'll devour an entire jarful at just a sitting! \u2014Patricia Larsen, Leslieville, Alberta","recipeIngredient":["2-2\/3 cups finely chopped peeled peaches","1-1\/2 cups crushed raspberries","3 cups sugar","1-1\/2 teaspoons lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, combine all ingredients. Cook over low heat, stirring occasionally, until sugar has dissolved and mixture is bubbly, about 10 minutes. Continue cooking until thick, 5-10 minutes, stirring occasionally. Remove from the heat; skim off foam."},{"@type":"HowToStep","text":"Carefully ladle hot mixture into 3 hot half-pint jars, leaving 1\/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner."}],"recipeYield":"3 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 33 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"8g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"Soooo good! I don't make jams often, so my confidence was spotty. I used my dutch oven for a even boil, but forgot to turn to medium low and it burned a little. Fished out burnt sugar bits and flavor was still yummy. I did add a box of pectin and it set just perfect. This amount was enough for a one large mason jar. Watch the temp if using a dutch oven!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDucky"},"reviewBody":"Love this recipe however I used half the amount of sugar. It was still sweet and delicious. Also added 1\/2 teaspoon butter which eliminated all of the foam. This recipe produces more of a thick sauce than a jam. I still love it. Would like to figure out how to make it thicker, more jam-like. Is it possible without using pectin???","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"This jam is so good! My 8 year old grandson asked me for an unlimited supply for his birthday. It is soft set and spread easily which I prefer. No pectin cuts the cost way down too. Boxed pectin has become too expensive for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"This is an awesome recipe! I added blueberries in place of some raspberries. Turned out nicely!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLobster"},"reviewBody":"Delicious. I use a 12 oz. bag of frozen raspberries and a 16 ounce bag of frozen peaches. It measures out to be exactly what's called for in the recipe. I puree the thawed peaches in the blender to avoid all the dicing. I add all 3 cups of sugar since I eat this on homemade unsweetened yogurt and the extra sugar balances out the tang of the yogurt perfectly. My yield is usually 4-1\/2 to 5 half-pints.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"I have made this jam three times now and each time I have very much enjoyed it. Love that it doesn't require pectin, so i always have the ingredients on hand. Have made with strawberries as well, great combo.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGrapes"},"reviewBody":"Following the recipe exactly, this produced the most flavorful jam I have had in a long time, and the texture was perfect. I only wish I had tripled the recipe and canned it all- it was that popular! Simple, simple with the exception of the peach pitting, but it was a small price to pay for such excellent results. Thanks so much Patricia for sharing your winner with us!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"Went together super-easy, but way too much sugar for my taste. I added more lemon juice to try and compensate, but I think it's too late. I did get a full 5 half-pints, which are processing now. Seems like it will set up all right.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"Been making jam for years, learned from my mom. I have never had a jam not set before. So disappointed. But then I should have trusted my instincts, low pectin fruit needs pectin added to set properly. Guess I'll call it compote and move onto other better and tastier recipes.In answer to the question of how to get the jars hot for canning you can boil the jars in water bath canner for 15 minutes, they will be hot and sterile at the same time. If you do not have a water bath canner take the biggest pot you have and lay a towel\/rag on the bottom. Will with water and place the jars in it. As long as the jars don't touch the bottom of the pot they will be fine. Remember you will need to cover your jars completely with 2 inches on top to process\/can. (only stated as the instructions assume everyone knows how to can already).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"This was very tasty! My husband thought the combination did not sound very good. However, once he tried it, he said it was fantastic. I did have to make two changes. First, I canned peaches instead of fresh because that is what I had on hand. Secondly, I added splenda instead of sugar and I only used a cup and 2 tbsp because the canned peaches were already sweet. Great recipe. Will definately go in my family favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"This sweet jam made the put to use a bowl full of over ripened peaches. Easy to prepare. Made twice, once as written and the second time replacing the raspberries with strawberries. Both very good, adults seemed to prefer the raspberry and the children loved the strawberry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGoggles"},"reviewBody":"This recipe is spectacular! I never make jam without pectin because I want to make sure that it sets. But the directions for boiling ensures that the jam sets perfectly. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"good but not quite as good as my raspberry jam","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"This is so good. I've given to folks and they have eaten it right out of the jar. Make a double batch, it won't stick around long!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"Made this jam recipe and it's one of my instant favorites! FANTASTIC flavor combination!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"Tastes incredible but mine didn't set up at all. Instead of jam I ended up with pancake syrup and ice cream topping. Good thing we like pancakes and ice cream. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"Good recipe but I only got 3 1\/2- half pint jars instead of the 5 the recipe says it yields. Set up nicely and tastes great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"I found out at the last possible minute that my raspberries weren't safe to eat. To avoid wasting the other ingredients, I made the recipe with blueberries I had on hand instead of raspberries. It turned out wonderfully!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCupcake"},"reviewBody":"LOVED this recipe. I am new to making jam and have never made jam without pectin. The changes I made was that I used Costco's organic frozen raspberry\/blackberry\/blueberry fruit and put it in the blender to puree. Measured then put in pan. I did the same with fresh peaches. Decreased sugar to 2 cups and still used 1 1\/2 tsp lemon. I followed the exact directions with regards to boiling, etc. Turned out really good and it is not runny. It is a soft jam. SO GOOD!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScooter"},"reviewBody":"I made this recipe using 2cups Splenda and I pkg low sugar pectin and it worked great. A not to sweet jam that my diabetic son loves to et and make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1894","romance_copy_dek":"When my jam won a first-place pink ribbon at our local county fair, I was overjoyed but it's not the highest compliment that recipe has received. Two girlfriends that I share it with tell me if they don't hide the jam from their husbands and children, they'll devour an entire jarful at just a sitting! \u2014Patricia Larsen, Leslieville, Alberta","enhanced_recipe_title":"Raspberry Peach Jam","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-2\/3 cups finely chopped peeled peaches","IngredientText":"2-2\/3 cups finely chopped peeled peaches"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups crushed raspberries","IngredientText":"1-1\/2 cups crushed raspberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups sugar","IngredientText":"3 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons lemon juice","IngredientText":"1-1\/2 teaspoons lemon juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps1894_CP2464884B01_18_4b_WEB.jpg","RecipeId":1894,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Raspberry Peach Jam Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps1894_CP2464884B01_18_4b_WEB.jpg","ContributorId":null,"Firstname":"Patricia","Lastname":"Larsen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. 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Two girlfriends that I share it with tell me if they don't hide the jam from their husbands and children, they'll devour an entire jarful at just a sitting! \u2014Patricia Larsen, Leslieville, Alberta","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, combine all ingredients. Cook over low heat, stirring occasionally, until sugar has dissolved and mixture is bubbly, about 10 minutes. Continue cooking until thick, 5-10 minutes, stirring occasionally. Remove from the heat; skim off foam. ","SequenceNo":1},{"Direction":" Carefully ladle hot mixture into 3 hot half-pint jars, leaving 1\/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. 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","NoOfRatings":20,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps1894_CP2464884B01_18_4b_WEB.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps1894_CP2464884B01_18_4b_WEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Canning Altitude Jam-Jelly ","CookingTipText":"The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude. \n\n"}],"RecipeSpecificCookingTips":[],"CommentCount":20,"RatingCount":21,"RecipeCommentDetails":[{"Comment":"Love this recipe however I used half the amount of sugar. It was still sweet and delicious. Also added 1\/2 teaspoon butter which eliminated all of the foam. This recipe produces more of a thick sauce than a jam. I still love it. Would like to figure out how to make it thicker, more jam-like. Is it possible without using pectin???","CommentId":1,"DateRated":"02\/12\/2021 15:52","GUID":"f9f47cbb92a641b2b1d7f9947119a5bd","MemberId":9916340,"Rating":5,"ScreenName":"Ester","SubmittedDate":"02\/12\/2021 15:52"},{"Comment":"This jam is so good! My 8 year old grandson asked me for an unlimited supply for his birthday. It is soft set and spread easily which I prefer. No pectin cuts the cost way down too. Boxed pectin has become too expensive for me.","CommentId":2,"DateRated":"05\/03\/2020 17:52","GUID":"e23cb4aa52e648109dbb4781c76e2bd7","MemberId":9805198,"Rating":5,"ScreenName":"Carren","SubmittedDate":"05\/03\/2020 17:52"},{"Comment":"
Been making jam for years, learned from my mom. I have never had a jam not set before. So disappointed. But then I should have trusted my instincts, low pectin fruit needs pectin added to set properly. Guess I'll call it compote and move onto other better and tastier recipes.<\/p>
In answer to the question of how to get the jars hot for canning you can boil the jars in water bath canner for 15 minutes, they will be hot and sterile at the same time. If you do not have a water bath canner take the biggest pot you have and lay a towel\/rag on the bottom. Will with water and place the jars in it. As long as the jars don't touch the bottom of the pot they will be fine. Remember you will need to cover your jars completely with 2 inches on top to process\/can. (only stated as the instructions assume everyone knows how to can already).<\/p>","CommentId":3,"DateRated":"08\/17\/2016 11:31","GUID":"fdc0b89d355349b2b2d1fcd28182874d","MemberId":8915243,"Rating":1,"ScreenName":"troggle275","SubmittedDate":"08\/17\/2016 11:31"},{"Comment":"
I have never canned before --- help! how are the jars made \"hot\"??<\/p>
I want to make this!<\/p>","CommentId":4,"DateRated":"","GUID":"e4bc3915e0814a4b9d67bbb709b83f6d","MemberId":8911674,"Rating":0,"ScreenName":"judithkk","SubmittedDate":"08\/12\/2016 16:05"},{"Comment":"
Following the recipe exactly, this produced the most flavorful jam I have had in a long time, and the texture was perfect. I only wish I had tripled the recipe and canned it all- it was that popular! Simple, simple with the exception of the peach pitting, but it was a small price to pay for such excellent results. Thanks so much Patricia for sharing your winner with us!<\/p>","CommentId":5,"DateRated":"07\/20\/2016 14:01","GUID":"27360e9c305a4440b6106507fd6daeb1","MemberId":4293517,"Rating":5,"ScreenName":"minaayindra","SubmittedDate":"07\/20\/2016 14:01"},{"Comment":"
Delicious. I use a 12 oz. bag of frozen raspberries and a 16 ounce bag of frozen peaches. It measures out to be exactly what's called for in the recipe. I puree the thawed peaches in the blender to avoid all the dicing. I add all 3 cups of sugar since I eat this on homemade unsweetened yogurt and the extra sugar balances out the tang of the yogurt perfectly. My yield is usually 4-1\/2 to 5 half-pints.<\/p>","CommentId":6,"DateRated":"05\/20\/2016 17:21","GUID":"e3433232ce254fbf8094fdfdd0868eca","MemberId":8808687,"Rating":5,"ScreenName":"Ljlusso","SubmittedDate":"04\/30\/2016 16:17"},{"Comment":"
I have made this jam three times now and each time I have very much enjoyed it. Love that it doesn't require pectin, so i always have the ingredients on hand. Have made with strawberries as well, great combo.<\/p>","CommentId":7,"DateRated":"09\/13\/2015 12:42","GUID":"3DA0C4E2FC6A430BA48E4083FBE8802F","MemberId":496732,"Rating":5,"ScreenName":"JGa2595176","SubmittedDate":"09\/13\/2015 12:42"},{"Comment":"
good but not quite as good as my raspberry jam<\/p>","CommentId":8,"DateRated":"09\/08\/2015 17:20","GUID":"aee019856a6b4a8c9d4c9623affe415b","MemberId":2105914,"Rating":4,"ScreenName":"sewsal","SubmittedDate":"09\/08\/2015 17:20"},{"Comment":"
This recipe is spectacular! I never make jam without pectin because I want to make sure that it sets. But the directions for boiling ensures that the jam sets perfectly. Thank you!<\/p>","CommentId":9,"DateRated":"08\/11\/2015 10:01","GUID":"f2459e0f22a44f38bc60fc1e70372f05","MemberId":8480361,"Rating":5,"ScreenName":"anitahobson","SubmittedDate":"08\/11\/2015 10:01"},{"Comment":"
This is an awesome recipe! I added blueberries in place of some raspberries. Turned out nicely!<\/p>","CommentId":10,"DateRated":"06\/19\/2015 14:49","GUID":"45e88e5578eb4cc5ab74b3b0993f211e","MemberId":4627743,"Rating":5,"ScreenName":"aicenhour","SubmittedDate":"06\/19\/2015 14:49"},{"Comment":"
LOVED this recipe. I am new to making jam and have never made jam without pectin. The changes I made was that I used Costco's organic frozen raspberry\/blackberry\/blueberry fruit and put it in the blender to puree. Measured then put in pan. I did the same with fresh peaches. Decreased sugar to 2 cups and still used 1 1\/2 tsp lemon. I followed the exact directions with regards to boiling, etc. Turned out really good and it is not runny. It is a soft jam. SO GOOD!<\/p>","CommentId":11,"DateRated":"09\/13\/2014 00:30","GUID":"d3f630e084144b549a956ab2c397c02a","MemberId":7986043,"Rating":5,"ScreenName":"JeannieJill","SubmittedDate":"09\/13\/2014 00:30"},{"Comment":"
Tastes incredible but mine didn't set up at all. Instead of jam I ended up with pancake syrup and ice cream topping. Good thing we like pancakes and ice cream. :)<\/p>","CommentId":12,"DateRated":"09\/11\/2014 16:40","GUID":"8883db24e20a4753b6ed73d3c2999428","MemberId":7710066,"Rating":4,"ScreenName":"Shoefetish208","SubmittedDate":"09\/11\/2014 16:39"},{"Comment":"
This sweet jam made the put to use a bowl full of over ripened peaches. Easy to prepare. Made twice, once as written and the second time replacing the raspberries with strawberries. Both very good, adults seemed to prefer the raspberry and the children loved the strawberry.<\/p>","CommentId":13,"DateRated":"07\/14\/2014 13:20","GUID":"81719290419d41e38ad31c16edabb7fc","MemberId":5826120,"Rating":5,"ScreenName":"mamaknowsbest","SubmittedDate":"07\/14\/2014 13:19"},{"Comment":"
Went together super-easy, but way too much sugar for my taste. I added more lemon juice to try and compensate, but I think it's too late. I did get a full 5 half-pints, which are processing now. Seems like it will set up all right.<\/p>","CommentId":14,"DateRated":"","GUID":"2776ee5f73fa4f219c3e67045806d4b2","MemberId":7407096,"Rating":4,"ScreenName":"MTeets12","SubmittedDate":"09\/15\/2013 17:44"},{"Comment":"
I made this recipe using 2cups Splenda and I pkg low sugar pectin and it worked great. A not to sweet jam that my diabetic son loves to et and make.<\/p>","CommentId":15,"DateRated":"10\/07\/2012 23:54","GUID":"cea7c21f94b74e918ed143c7fe7b0d5e","MemberId":6902733,"Rating":5,"ScreenName":"Corvetterevenge","SubmittedDate":"10\/07\/2012 23:54"},{"Comment":"
Good recipe but I only got 3 1\/2- half pint jars instead of the 5 the recipe says it yields. Set up nicely and tastes great.<\/p>","CommentId":16,"DateRated":"08\/29\/2012 19:26","GUID":"30e2a2cabbba4dce92a8d88680fd18f2","MemberId":5590255,"Rating":4,"ScreenName":"belenski","SubmittedDate":"08\/29\/2012 19:25"},{"Comment":"
Made this jam recipe and it's one of my instant favorites! FANTASTIC flavor combination!<\/p>","CommentId":17,"DateRated":"07\/03\/2012 08:37","GUID":"2CB2C833A5D04442941A38AD785D8FD2","MemberId":2124190,"Rating":5,"ScreenName":"jessie.sharon","SubmittedDate":"07\/03\/2012 08:37"},{"Comment":"","CommentId":18,"DateRated":"12\/13\/2011 13:23","GUID":"35461f7909f1444f9861dfa3894022ff","MemberId":1009323,"Rating":5,"ScreenName":"annmariemaywiggins","SubmittedDate":"12\/13\/2011 13:23"},{"Comment":"
This was very tasty! My husband thought the combination did not sound very good. However, once he tried it, he said it was fantastic. I did have to make two changes. First, I canned peaches instead of fresh because that is what I had on hand. Secondly, I added splenda instead of sugar and I only used a cup and 2 tbsp because the canned peaches were already sweet. Great recipe. Will definately go in my family favorites.<\/p>","CommentId":19,"DateRated":"08\/17\/2011 01:49","GUID":"c2a4608319ee4095b337b077ff552459","MemberId":2108631,"Rating":5,"ScreenName":"jbeddard","SubmittedDate":"08\/17\/2011 01:49"},{"Comment":"
This is so good. I've given to folks and they have eaten it right out of the jar. Make a double batch, it won't stick around long!<\/p>","CommentId":20,"DateRated":"08\/05\/2010 16:39","GUID":"51ea83b7612e43b296668d6096487c4b","MemberId":1800713,"Rating":5,"ScreenName":"Kelleyjordan","SubmittedDate":"08\/05\/2010 16:39"},{"Comment":"
I found out at the last possible minute that my raspberries weren't safe to eat. To avoid wasting the other ingredients, I made the recipe with blueberries I had on hand instead of raspberries. It turned out wonderfully!<\/p>","CommentId":21,"DateRated":"07\/21\/2010 20:47","GUID":"9074c962f6454a0c8195eb9189a82b64","MemberId":4511727,"Rating":5,"ScreenName":"choralducky","SubmittedDate":"07\/21\/2010 20:46"},{"Comment":"","CommentId":22,"DateRated":"08\/23\/2009 13:11","GUID":"4162c033f21449f99ca15c7f11472b1b","MemberId":4363274,"Rating":5,"ScreenName":"caroleebrad","SubmittedDate":"08\/23\/2009 13:11"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51245,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43606,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.","parent":310796,"count":1116,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Raspberry Peach Jam"}},"analytics":[],"yoast_head":"\n