{"id":214366,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/wild-rice-jambalaya\/"},"modified":"2023-06-27T08:48:02","modified_gmt":"2023-06-27T13:48:02","slug":"wild-rice-jambalaya","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/wild-rice-jambalaya\/","title":{"rendered":"Wild Rice Jambalaya"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

If you’re looking for a way to add zip to dinner, I’d recommend this full-flavored jambalaya. Brimming with rice, sausage and veggies, each bowlful is substantial. Just add bread or salad on the side, and you have a complete meal.<\/p>\n","protected":false},"author":7061,"featured_media":1486665,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305378,304328,305271,304292,304338,303966,306848,304268,307307,305374,324623,307579,307559,304243,304150,307594,307599,304353],"categories-v2":[308623,309386,308319,308984,308481,309216,308305,308992,308495,309603,259483,310342,309381,309177,310563,310541,309586,309434,339211,310578,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Forgotten Jambalaya","post_link":"\/recipes\/forgotten-jambalaya\/","post_image":"\/wp-content\/uploads\/2025\/03\/Forgotten-Jambalaya_EXPS_TOHD25_39549_JonathanMelendez_07.jpg"},{"post_title":"Chicken Jambalaya","post_link":"\/recipes\/chicken-jambalaya\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Jambalaya_EXPS_TOHD24_17627_KristinaVanni_5.jpg"},{"post_title":"Vegan Jambalaya","post_link":"\/recipes\/veg-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veg-Jambalaya_EXPS_OPBZ18_133448_C06_29_1b.jpg"},{"post_title":"Gulf Coast Jambalaya Rice","post_link":"\/recipes\/gulf-coast-jambalaya-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Gulf-Coast-Jambalaya-Rice_exps173510_SD143203B10_24_5bC_RMS.jpg"},{"post_title":"Easy Jambalaya","post_link":"\/recipes\/easy-jambalaya\/","post_image":"\/wp-content\/uploads\/0001\/01\/Easy-Jambalaya_EXPS_TOHFM20_241013_B09_20_2b.jpg"},{"post_title":"Creole Jambalaya","post_link":"\/recipes\/creole-jambalaya\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3123_SF143315D11_05_5b_WEB.jpg"},{"post_title":"Jambalaya Rice Salad","post_link":"\/recipes\/jambalaya-rice-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jambalaya-Rice-Salad_EXPS_THFM17_39621_D09_27_9b.jpg"},{"post_title":"Hearty Jambalaya","post_link":"\/recipes\/hearty-jambalaya\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Jambalaya_EXPS_MIOPBZ17_25016_B10_013_2b.jpg"},{"post_title":"Wild Rice and Squash Pilaf","post_link":"\/recipes\/wild-rice-and-squash-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-and-Squash-Pilaf_EXPS_HPLBZ17_7545_B06_08_2b-8.jpg"},{"post_title":"Big Easy Jambalaya","post_link":"\/recipes\/big-easy-jambalaya\/","post_image":"\/wp-content\/uploads\/2017\/09\/Big-Easy-Jambalaya_exps153691_WTHUPC2643379A02_09_6b_RMS.jpg"},{"post_title":"Cranberry Wild Rice","post_link":"\/recipes\/cranberry-wild-rice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Wild-Rice_EXPS_TOHON23_39481_DR_05_11_3b.jpg"},{"post_title":"Wild Rice Stuffed Squash","post_link":"\/recipes\/wild-rice-stuffed-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Wild-Rice-Stuffed-Squash_EXPS_HPLBZ17_29144_B06_02_4b.jpg"},{"post_title":"Homemade Jambalaya","post_link":"\/recipes\/homemade-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21482_CX10357D51A-3.jpg"},{"post_title":"Wild Rice Salad","post_link":"\/recipes\/wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps789_TH1306C29B.jpg"},{"post_title":"Jambalaya Mix","post_link":"\/recipes\/jambalaya-mix\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jambalaya-Mix_EXPS_THCA17_16413_B01_26_4b.jpg"},{"post_title":"Jambalaya","post_link":"\/recipes\/jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19382_LT10289D57.jpg"},{"post_title":"Black-Eyed Pea Jambalaya","post_link":"\/recipes\/black-eyed-pea-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28368_CX10490D51A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22222_CW10371D31B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/wild-rice-jambalaya\/","name":"Wild Rice Jambalaya","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT10M","cookTime":"PT01H30M","totalTime":"PT01H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22222_CW10371D31B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"If you're looking for a way to add zip to dinner, I'd recommend this full-flavored jambalaya. Brimming with rice, sausage and veggies, each bowlful is substantial. Just add bread or salad on the side, and you have a complete meal.","recipeIngredient":["1 cup uncooked wild rice","4 cups water, divided","1\/2 cup each chopped celery, sweet red pepper and green pepper","1 medium onion, chopped","4 garlic cloves, minced","1 cup uncooked long grain rice","2 tablespoons olive oil","1 can (14-1\/2 ounces) chicken broth","1 package (16 ounces) fully cooked kielbasa or Polish sausage, chopped","1 can (10 ounces) diced tomatoes and green chiles","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/4 cup minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine wild rice and 3 cups water. Bring to a boil. Reduce heat; cover and simmer for 50-55 minutes or until rice is nearly tender. Drain."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, saute the celery, peppers, onion, garlic and long grain rice in oil over medium-high heat for 10 minutes or until vegetables are tender and rice begins to brown."},{"@type":"HowToStep","text":"Stir in the broth, sausage, tomatoes, wild rice, salt, pepper and remaining water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the liquid is absorbed and rice is tender. Stir in parsley."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 401 calories","fatContent":"19g fat (6g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"1122mg sodium","carbohydrateContent":"43g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"14g protein. 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Slow-Cooked Pork Roast Dinner Tips<\/h2>

Can you put raw pork in a slow cooker?<\/h3>No need to worry about putting raw pork in the slow cooker; just count on your trusty digital thermometer. As with all pork recipes<\/a>, once the pork reaches 145 degrees, it\u2019s cooked. If it\u2019s not as tender as you\u2019d like, leave it in slow cooker until fork tender.

Why is my Crockpot pork roast tough?<\/h3>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"If you're looking for a way to add zip to dinner, I'd recommend this full-flavored jambalaya. Brimming with rice, sausage and veggies, each bowlful is substantial. Just add bread or salad on the side, and you have a complete meal.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, combine wild rice and 3 cups water. Bring to a boil. Reduce heat; cover and simmer for 50-55 minutes or until rice is nearly tender. Drain. ","SequenceNo":1},{"Direction":" Meanwhile, in a large skillet, saute the celery, peppers, onion, garlic and long grain rice in oil over medium-high heat for 10 minutes or until vegetables are tender and rice begins to brown.","SequenceNo":2},{"Direction":" Stir in the broth, sausage, tomatoes, wild rice, salt, pepper and remaining water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the liquid is absorbed and rice is tender. Stir in parsley.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cajun Dinner Recipes","ID":89492},{"Name":"Cajun Recipes","ID":89472},{"Name":"Cuisine","ID":0},{"Name":"Jambalaya","ID":89528}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Mardi Gras Dinner Recipes","ID":104422},{"Name":"Mardi Gras Recipes","ID":104410}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Cajun","ID":305378},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"White Rice","ID":307594},{"Name":"Wild Rice","ID":307599},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 401 calories, 19g fat (6g saturated fat), 38mg cholesterol, 1122mg sodium, 43g carbohydrate (4g sugars, 3g fiber), 14g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps22222_CW10371D31B.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps22222_CW10371D31B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Slow-Cooked Pork Roast Dinner Tips<\/h2>

Can you put raw pork in a slow cooker?<\/h3>No need to worry about putting raw pork in the slow cooker; just count on your trusty digital thermometer. As with all pork recipes<\/a>, once the pork reaches 145 degrees, it\u2019s cooked. If it\u2019s not as tender as you\u2019d like, leave it in slow cooker until fork tender.

Why is my Crock-Pot pork roast tough?<\/h3>"}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Wild Rice Jambalaya"}},"analytics":[],"yoast_head":"\nWild Rice Jambalaya Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/wild-rice-jambalaya\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Wild Rice Jambalaya Recipe: How to Make It","description":"If you're looking for a way to add zip to dinner, I'd recommend this full-flavored jambalaya. Brimming with rice, sausage and veggies, each bowlful is substantial. 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