{"id":21444,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pigs-in-a-blanket\/"},"modified":"2025-01-29T15:08:29","modified_gmt":"2025-01-29T21:08:29","slug":"pigs-in-a-blanket","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pigs-in-a-blanket\/","title":{"rendered":"Pigs in a Blanket"},"content":{"rendered":"<p>Is it even a party if pigs in a blanket aren&#8217;t on the table? This classic recipe is a staple at potlucks and tailgates for a reason: They&#8217;re festive, family-friendly, fun to eat and made with just a few ingredients. In fact, the recipe is so easy that you can prepare a platter to pass in under 30 minutes. Less time in the kitchen means more time to party\u2014and more opportunities to sample other <a href=\"https:\/\/www.tasteofhome.com\/collection\/party-appetizers\/\" data-name=\"www.tasteofhome.com\/collection\/party-appetizers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">party appetizers<\/a>.<\/p>\n<p>So grab a pack of your favorite hot dogs and get cooking, because it&#8217;s almost party time.<\/p>\n<h2>What are pigs in a blanket?<\/h2>\n<p>Pigs in a blanket is a popular party food consisting of hot dogs or cocktail wieners wrapped in a flaky pastry. In the United States, canned <a href=\"https:\/\/www.tasteofhome.com\/collection\/crescent-dough-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/crescent-dough-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crescent roll dough<\/a> is the most common wrap, but homemade dough is also sometimes used. While no one knows for certain who first called the dish &#8220;pigs in a blanket,&#8221; the modern version of the recipe first appeared in print in the 1957 edition of Betty Crocker&#8217;s <em>Cooking for Kids<\/em>.<\/p>\n<p>Variations of pigs in a blanket exist in other countries and likely were the inspiration for the recipe we all know and love today. In the United Kingdom, &#8220;pigs in blankets&#8221; refers to a dish made of sausages wrapped in bacon. In Australia, pork sausages wrapped in puff pastry (which is akin to American pigs in a blanket) are called <a href=\"https:\/\/www.tasteofhome.com\/recipes\/aussie-sausage-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/aussie-sausage-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sausage rolls<\/a>. Other similar recipes around the world include <em>kolaches<\/em> and <em>klob\u00e1sn\u00edk<\/em> from the Czech Republic, <em>w\u00fcrstchen im schlafrock<\/em> in Germany and <em>avisance<\/em> in Belgium. In short, no matter what you call them, pigs in a blanket are universally loved.<\/p>\n<h2>Ingredients for Pigs in a Blanket<\/h2>\n<ul>\n<li><strong>Hot dogs:<\/strong> For this easy pigs in a blanket recipe, you can choose any variety or <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-hot-dog-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-hot-dog-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brand of hot dogs<\/a> you enjoy. Choose pork or all-beef franks for a classic taste, or go for chicken or turkey hot dogs for a lighter take. You can also make bite-sized pigs in a blanket by opting for cocktail wieners instead.<\/li>\n<li><strong>Crescent rolls:<\/strong> If you&#8217;re making pigs in a blanket with regular-sized franks, you&#8217;ll want one crescent roll segment per hot dog. If you&#8217;re using cocktail wieners, you&#8217;ll want to cut each dough segment into three smaller-sized triangles. We recommend one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-crescent-rolls\/\" data-name=\"www.tasteofhome.com\/collection\/best-crescent-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best crescent rolls<\/a> in a can as picked by our Test Kitchen, but if you&#8217;re feeling ambitious, you can make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-crescent-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-crescent-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crescent rolls<\/a> from scratch with yeast, flour and other classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/baking-ingredients\/\" data-name=\"www.tasteofhome.com\/collection\/baking-ingredients\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baking ingredients<\/a>.<\/li>\n<li><strong>Egg:<\/strong> A light brushing of egg wash over the top is all you need to give these piggies that perfect bakery-like shine.<\/li>\n<li><strong>Caraway seeds:<\/strong> A sprinkling of caraway seeds is a traditional garnish for pigs in a blanket. They offer an attractive presentation and a little subtle flavor to accent the buttery pastry and juicy hot dogs.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Roll up the hot dogs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2057103 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pigs-in-a-Blanket_TOHVS24_1932_MF_04_12_1.jpg?fit=700%2C1024\" alt=\"overhead shot; white wooden textured background; Separate crescent dough into triangle; over wooden board;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. Separate the crescent roll dough into triangles.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057104\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pigs-in-a-Blanket_TOHVS24_1932_MF_04_12_2.jpg?fit=700%2C1024\" alt=\"overhead shot; white wooden textured background; hot dogs; at wide ends; of triangles and rolled up; over wooden board;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the hot dogs at the wide ends of the triangles. Roll up each dog in a triangle, then place them onto an ungreased baking sheet.<\/p>\n<h3>Step 2: Brush them with an egg wash<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2057105 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pigs-in-a-Blanket_TOHVS24_1932_MF_04_12_3.jpg?fit=700%2C1024\" alt=\"overhead shot; white wooden textured background; brushing egg and water; over rolls; hot dogs; at wide ends; of triangles and rolled up; over baking tray;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Beat together the egg and water. Brush the egg wash over the dough, then sprinkle caraway seeds over the top.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: A pastry brush helps distribute egg wash evenly over the dough. You can also press the caraway seeds lightly into the dough to make sure they adhere.<\/p>\n<h3>Step 3: Bake the piggies<\/h3>\n<p>Bake the pigs in a blanket for 12 to 15 minutes or until golden brown.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057102\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pigs-in-a-Blanket_TOHcom24_1932_P2_MD_04_26_11b.jpg?fit=700%2C1024\" alt=\"wide shot of pigs in a blanket served with fries and ketchup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for taste of home<\/span><\/span><\/p>\n<h2>Pigs in a Blanket Variations<\/h2>\n<ul>\n<li><strong>Try them with sausage:<\/strong> Make pigs in a blanket the old-fashioned way by swapping in your favorite sausage for the hot dogs. Mild or spicy Italian sausage, Polish sausage or even breakfast sausage all taste great in this simple recipe. Here are more of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/pigs-in-a-blanket-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/pigs-in-a-blanket-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pigs in a blanket ideas<\/a>.<\/li>\n<li><strong>Make them cheesy:<\/strong> Give your piggies an extra blanket of cheese. You can add a small slice of Swiss, cheddar, American or other <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of cheese<\/a> you enjoy to this pigs in a blanket recipe before rolling up the hot dogs in the dough.<\/li>\n<li><strong>Switch up the seasonings:<\/strong> If you&#8217;re not a fan of caraway seeds, you can omit them or swap in an alternative topping. <a href=\"https:\/\/www.tasteofhome.com\/collection\/you-can-buy-everything-bagel-seasoning-at-these-stores\/\" data-name=\"www.tasteofhome.com\/collection\/you-can-buy-everything-bagel-seasoning-at-these-stores\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Everything but the bagel seasoning<\/a> is a great option, as are sesame seeds and poppy seeds.<\/li>\n<li><strong>Use puff pastry:<\/strong> For an extra buttery, flaky and indulgent twist, replace the crescent rolls with triangles of thawed puff pastry dough. You can also make your own <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-puff-pastry-from-scratch\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-puff-pastry-from-scratch\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">puff pastry from scratch<\/a>.<\/li>\n<li><strong>Wrap pancakes around the piggies: <\/strong>For a fun twist that&#8217;s perfect for brunch, make a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-pancakes\/\" data-name=\"www.tasteofhome.com\/recipes\/fluffy-pancakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fluffy pancakes<\/a> and wrap them around fully cooked breakfast sausage links\u2014no baking required!<\/li>\n<li><strong>Serve dips for the piggies:<\/strong> Pigs in a blanket may be dipped in whatever you please. Ketchup, spicy mustard, <a href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bbq-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade barbecue sauce<\/a>, marinara or a cheesy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/queso-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/queso-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">queso dip<\/a> are all great options.<\/li>\n<\/ul>\n<h2>How to Store Pigs in a Blanket<\/h2>\n<p>Leftover pigs in a blanket may be refrigerated for four or five days in an airtight food storage container. You may also freeze fully cooked pigs in a blanket for up to one month. For best results, reheat pigs in a blanket in a preheated 325\u00b0 oven until heated through.<\/p>\n<h3>Can you make pigs in a blanket ahead of time?<\/h3>\n<p>Yes, pigs in a blanket can be a great <a href=\"https:\/\/www.tasteofhome.com\/collection\/25-make-ahead-appetizer-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/25-make-ahead-appetizer-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead appetizer<\/a>. Prepare the pigs in a blanket as directed, saving the baking for later. After you&#8217;ve brushed on the egg wash, cover the baking sheets with storage wrap and store the pigs in a blanket in the refrigerator for up to two hours. Then bake and serve when you&#8217;re ready to enjoy.<\/p>\n<p>Alternatively, you may bake the pigs in a blanket, let them cool completely and then freeze them for up to one month. When ready to serve, place the frozen rolls on a baking sheet, tent loosely with foil and bake at 325\u00b0 for 15 minutes until heated through.<\/p>\n<h2>Pigs in a Blanket Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057101\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pigs-in-a-Blanket_TOHcom24_1932_P2_MD_04_26_9b.jpg?fit=700%2C1024\" alt=\"close shot of pigs in blanket with ketchup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for taste of home<\/span><\/span><\/p>\n<h3>What is the best way to keep pigs in a blanket warm?<\/h3>\n<p>While pigs in a blanket don&#8217;t often last long at a party, it&#8217;s always good to be prepared. Keep your piggies warm by serving them in a chafing dish or arranging them in an uncovered slow cooker on the &#8220;warm&#8221; setting for best results. You can also keep extra piggies in your oven if it has a &#8220;warm&#8221; setting, and then ferry them to a serving tray for guests as they need replenishing. Here are more tips for <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-keep-food-warm\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-keep-food-warm\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">keeping food warm<\/a> at a party.<\/p>\n<h3>What can you serve with pigs in a blanket?<\/h3>\n<p>This pigs in a blanket recipe pairs well with an array of dips. Try our favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-easy-honey-mustard\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-easy-honey-mustard\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">honey mustard<\/a> dipping sauce or an easy cheese dip that&#8217;s sure to please. After you&#8217;ve got dips covered, serve any one of these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/awesome-ideas-appetizer-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/awesome-ideas-appetizer-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crowd-pleasing appetizers<\/a> alongside pigs in a blanket, whether it&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-artichoke-spinach-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/hot-artichoke-spinach-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spinach and artichoke dip<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-stuffed-jalapenos\/\" data-name=\"www.tasteofhome.com\/recipes\/bacon-wrapped-stuffed-jalapenos\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bacon-wrapped jalapeno poppers<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-wing-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/buffalo-wing-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker Buffalo chicken dip.<\/a><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Cue the music! Pigs in a blanket are the perfect party food.<\/p>\n","protected":false},"author":7061,"featured_media":1990994,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,306849,304328,304993,304292,305487,304338,303966,304988,306204,303887,306848,304268,307307,304350,324623,303994,303883],"categories-v2":[259484,308500,309605,308988,308984,308481,308940,308305,310796,308992,308495,308935,312069,308478,309603,259483,310342,309001,309177,308528,308476],"coauthors":[206601],"recommended_recipes":[{"post_title":"Apple-Gouda Pigs in a Blanket","post_link":"\/recipes\/apple-gouda-pigs-in-a-blanket\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Gouda-Pigs-in-a-Blanket_EXPS_HCA18_180631_D05_19_3b.jpg"},{"post_title":"Pigs in a Pool","post_link":"\/recipes\/pigs-in-a-pool\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167624_HCKA143243D08_29_7b_WEB.jpg"},{"post_title":"Little Pigs in a Hammock","post_link":"\/recipes\/little-pigs-in-a-hammock\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190558_THCA163696B12_10_2b.jpg"},{"post_title":"Dogs in a Sweater","post_link":"\/recipes\/dogs-in-a-sweater\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7954_UH153291B04_30_5b.jpg"},{"post_title":"Pigs in a Blanket with Homemade Dough","post_link":"\/recipes\/pigs-in-a-blanket-with-homemade-dough\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10273_TH10039C37C.jpg"},{"post_title":"Pigs in a Poncho","post_link":"\/recipes\/pigs-in-a-poncho\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190840_TH153345B07_22_6b.jpg"},{"post_title":"Pepper Jelly Hogs in a Blanket","post_link":"\/recipes\/pepper-jelly-hogs-in-a-blanket\/","post_image":"\/wp-content\/uploads\/2021\/01\/Pepper-Jelly-Hogs-in-a-Blanket_EXPS_TOHFM21_227423_09_18_E_3b.jpg"},{"post_title":"Cute Pig Cookies","post_link":"\/recipes\/cute-pig-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1661_RDS1554518D1_RMS.jpg"},{"post_title":"Breakfast Pig in a Blanket","post_link":"\/recipes\/breakfast-pig-in-a-blanket\/","post_image":"\/wp-content\/uploads\/2023\/10\/Breakfast-Pig-in-a-Blanket_EXPS_TOHFM22_266020_E09_17_2b_v2.jpg"},{"post_title":"Pigs in a Blanket Wreath","post_link":"\/recipes\/ring-of-piggies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pigs-in-a-Blanket-Wreath_EXPS_TOHX25_190871_MD_P2_12_10_1b.jpg"},{"post_title":"8 Creative Pigs in a Blanket Ideas","post_link":"\/collection\/pigs-in-a-blanket-ideas\/","post_image":"\/wp-content\/uploads\/2021\/01\/Pepper-Jelly-Hogs-in-a-Blanket_EXPS_TOHFM21_227423_09_18_E_3b.jpg"},{"post_title":"Mummy Pigs in a Blanket","post_link":"\/recipes\/hot-dog-mummies-with-honey-mustard-dip\/","post_image":"\/wp-content\/uploads\/2025\/04\/Mummy-Pigs-in-a-Blanket_EXPS_TOHcom25_138614_MD_P2_04_10_1b.jpg"},{"post_title":"Camping Haystacks","post_link":"\/recipes\/camping-haystacks\/","post_image":"\/wp-content\/uploads\/2017\/09\/Camping-Haystacks_exps50272_TH1789929_D62D.jpg"},{"post_title":"Pigs In A Blanket Main Dish","post_link":"\/recipes\/pigs-in-a-blanket-main-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps553_CB1170C228.jpg"},{"post_title":"Ranch Pigs in a Blanket","post_link":"\/recipes\/ranch-pigs-in-a-blanket\/","post_image":"\/wp-content\/uploads\/0001\/01\/EXPS_HVR19_246361_B10_16_9bv2.jpg"},{"post_title":"Pretzel Log Cabin","post_link":"\/recipes\/pretzel-log-cabin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3344_CW0820C40A.jpg"},{"post_title":"Pigs in a Blanket with Homemade Pastry Dough","post_link":"\/recipes\/pigs-in-a-blanket-with-homemade-pastry-dough\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36666_TH1421350D30C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pigs-in-a-Blanket_EXPS_TOHcom24_1932_P2_MD_04_26_8b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pigs-in-a-blanket\/","name":"Pigs in a Blanket","datePublished":"2018-01-01","dateModified":"2024-10-16","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pigs-in-a-Blanket_EXPS_TOHcom24_1932_P2_MD_04_26_8b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Dinner"],"description":"Cue the music! Pigs in a blanket are the perfect party food or kid-friendly dinner.","recipeIngredient":["1 tube (8 ounces) refrigerated crescent rolls","8 hot dogs","1 large egg, lightly beaten","1 tablespoon water","Caraway seeds"],"recipeInstructions":[{"@type":"HowToStep","name":"Roll up the hot dogs","text":"Preheat the oven to 375\u00b0F. Separate the crescent roll dough into triangles. Place the hot dogs at the wide ends of the triangles. Roll up each dog in a triangle, then place them onto an ungreased baking sheet.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pigs-in-a-Blanket_TOHVS24_1932_MF_04_12_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Brush them with an egg wash","text":"Beat together the egg and water. Brush the egg wash over the dough, then sprinkle caraway seeds over the top. Editor's Tip: A pastry brush helps distribute egg wash evenly over the dough. You can also press the caraway seeds lightly into the dough to make sure they adhere.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pigs-in-a-Blanket_TOHVS24_1932_MF_04_12_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the piggies","text":"Bake the pigs in a blanket for 12 to 15 minutes or until golden brown.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pigs-in-a-Blanket_TOHcom24_1932_P2_MD_04_26_11b.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 516 calories","fatContent":"39g fat (12g saturated fat)","cholesterolContent":"97mg cholesterol","sodiumContent":"1365mg sodium","carbohydrateContent":"27g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"16g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9166665,"reviewCount":12,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pigs in a Blanket","description":"Check out this video for how to make Pigs in a Blanket","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/fyk8zQ2t\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:25:14","duration":"P0DT0H1M0S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/fyk8zQ2t-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlame"},"reviewBody":"My 6-yr old wanted to make dinner. This was a recipe I knew she could make with very little help. She feels so very proud of herself!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"The caraway seeds put an adult spin on a childhood classic. I only wished I used more.  Dipped in spicey mustard makes a quick fun meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkuehl"},"reviewBody":"For my daughter's 17th birthday, she asked for loaded Brussel sprouts, tater tots and pigs in a blanket with cheap hotdogs LOL.  Well, I had never made pigs in a blanket before, and this was the exact recipe she was referring to.  This was so simple, tasted great, and satisfied her 17 year old craving.  We will make them again. I did omit the caraway seeds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JJNebr"},"reviewBody":"<p>Makes me giggle to \"rate\" this recipe, but it certainly is a family favorite. I use \"everything\" bagel seasoning.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"Easy and a family pleaser!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBee"},"reviewBody":"I use sausage and sliced Colby jack cheese My husband loves them and we fight over the last one left haha But this pregnant momma always wins","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"Quick, easy, and delicious.  My family even ate the caraway seeds.  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChefHat"},"reviewBody":"Really good and easy. I made these as directed and my family really enjoyed. I can see that these would be versatile. I\u2019m going to try with brats and saurerkraut with thousand island dip... my family would also like these with cheese dogs.  I doubled the recipe and cooked for 20 minutes rotating dogs half way through. We dipped in ketchup and mustard and served with fries and grapes. Quick, easy and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLobster"},"reviewBody":"I dont think this could get any easier to prepare. A good weeknight comfort food that the whole family loves!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"These are really good. I used to make something similar for parties: But I\u2019m an evil chef. So I\u2019d take cocktail wieners and wrap them in sliced crescent rolls, puffed pastry or  dunk them into a batter and then into my Vollrath deep fryer. You can do the same with the full sized hot dogs. They\u2019re epic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"Very good and easy week night dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"So easy and quick!  I switched up the toppings and used a variety of herbs and spices on top of the egg wash instead of the caraway. They were a hit!  In fact, I think the next time I make crescent rolls, I'll use the egg wash and herbs idea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pigs in a Blanket","description":"Check out this video for how to make Pigs in a Blanket","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/10\/PigsInABlanket_DIYD_1932_101519_H.mp4","duration":"60.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/10\/Pigs-in-a-Blanket_exps1932_5ing133188D04_18_1bC_RMS.jpg","advertising":true,"jw_id":"fyk8zQ2t","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/fyk8zQ2t-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/fyk8zQ2t\/poster.jpg?width=720","jw_publish_date":"10\/22\/2019"},"rms_legacy_id":"1932","romance_copy_dek":"Cue the music! 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