{"id":2144836,"date":"2025-05-19T17:47:24","date_gmt":"2025-05-19T18:53:03","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2144836"},"modified":"2025-05-19T13:53:03","modified_gmt":"2025-05-19T18:53:03","slug":"lucy-wang-tuna-poke-with-rice-paper-chips","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lucy-wang-tuna-poke-with-rice-paper-chips\/","title":{"rendered":"Lucy Wang\u2019s Tuna Poke with Rice Paper Chips"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Is it science? Is it wizardry? I don’t know, but it\u2019s so satisfying and delicious with everything. I always thought rice paper was meant for Vietnamese-style summer rolls, but frying it just unlocked an entirely new fixation. \u2014Lucy Wang, Los Angeles, California<\/p>\n","protected":false},"author":7061,"featured_media":2144837,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,344666,304338,304515,307049,304368,306848,304188,304268,324623,304388,304398,304150,307069,307073],"categories-v2":[259484,308984,308992,308880,310085,308745,309603,309536,259483,309177,308752,308797,309434,310146,310149],"coauthors":[344547],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHCR25_280047_LW_0516_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lucy-wang-tuna-poke-with-rice-paper-chips\/","name":"Lucy Wang\u2019s Tuna Poke with Rice Paper Chips","datePublished":"2025-05-19","dateModified":"2025-05-19","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/EXPS_TOHCR25_280047_LW_0516_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Is it science? 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Season with mirin, soy sauce, sesame oil, red pepper flakes and toasted sesame seeds. Cover and refrigerate for at least 1 hour and up to 24 hours (if the color turns from pink to grayish, don\u2019t be alarmed; it\u2019s just the soy sauce and onion breaking down the enzymes and marinating it more)."},{"@type":"HowToStep","text":"Cut 3-4 pieces of rice paper in quarters (you can stop here or cut them again to make them smaller; they'll fry beautifully either way)."},{"@type":"HowToStep","text":"Pour 1-1\/2 cups of oil in a fairly deep pot and heat it on high. To tell when the oil is hot enough, stick a wooden utensil into the oil. When the oil bubbles quickly, it\u2019s time to fry. Fry 1-2 pieces of rice paper at a time. As soon as the rice paper goes from a hard plastic feel to a puffy white chip, immediately remove it from the oil (it will be quick!) and set it on a drying rack over paper towels to catch the excess oil."},{"@type":"HowToStep","text":"Remove the poke from the fridge and add cubed avocado. Enjoy with a light, airy, crunchy rice paper chip."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Lucy Wang"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Tuna Poke with Rice Paper Chips","description":"Check out this video for how to make Tuna Poke with Rice Paper Chips","thumbnailUrl":["https:\/\/content.jwplatform.com\/v2\/media\/ceL4qA6K\/poster.jpg?width=720"],"uploadDate":"5\/20\/2025 11:05:02 PM","duration":"P0DT0H0M36S","contentUrl":"https:\/\/content.jwplatform.com\/videos\/ceL4qA6K-Uot7Fvi8.mp4"}},"video":{"title":"Tuna Poke with Rice Paper Chips","description":"Check out this video for how to make Tuna Poke with Rice Paper Chips","url":"https:\/\/content.jwplatform.com\/videos\/ceL4qA6K-Uot7Fvi8.mp4","duration":"36s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/5b4eywfn54555aovk40x45ho17yoref3.jpg","advertising":"","jw_id":"ceL4qA6K","jw_url":"https:\/\/content.jwplatform.com\/videos\/ceL4qA6K-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/content.jwplatform.com\/v2\/media\/ceL4qA6K\/poster.jpg?width=720","jw_publish_date":"2025-05-22T00:00:00"},"rms_legacy_id":"280047","romance_copy_dek":"Is it science? 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