As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. \u2014Carol Prewett, Cheyenne, Wyoming<\/p>\n","protected":false},"author":7061,"featured_media":2023677,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,306983,305713,306980,304423,307013,304328,304288,305487,304430,304338,304515,303966,304408,304368,306848,304438,304347,304442,304268,304450,304458,304558,324623,304563,304150,304353],"categories-v2":[308503,308500,310461,309438,310025,311123,310014,311145,308821,310057,308988,308319,308984,308481,259620,310796,308830,308992,308880,308495,308813,308745,309603,308844,308998,308845,259483,308857,308865,308910,309177,308917,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Brownies","post_link":"\/recipes\/double-decker-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3533_CX1594C49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ultimate-Double-Chocolate-Brownies_EXPS_TOHcom24_1937_MD_P2_07_23_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ultimate-double-chocolate-brownies\/","name":"Ultimate Double Chocolate Brownies","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ultimate-Double-Chocolate-Brownies_EXPS_TOHcom24_1937_MD_P2_07_23_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol Prewett, Cheyenne, Wyoming","recipeIngredient":["3\/4 cup baking cocoa","1\/2 teaspoon baking soda","2\/3 cup butter, melted, divided","1\/2 cup boiling water","2 cups sugar","2 large eggs, room temperature","1 teaspoon vanilla extract","1-1\/3 cups all-purpose flour","1\/4 teaspoon salt","1\/2 cup coarsely chopped pecans","2 cups (12 ounces) semisweet chocolate chunks"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, combine cocoa and baking soda. Stir in 1\/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs, remaining 1\/3 cup melted butter and vanilla. Combine flour and salt; stir into cocoa mixture. Stir in pecans and chocolate chunks."},{"@type":"HowToStep","text":"Pour into a greased 13x9-in. baking pan. Bake until brownies begin to pull away from sides of pan, 35-40 minutes. Cool in pan on a wire rack."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 159 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"73mg sodium","carbohydrateContent":"22g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3950615,"reviewCount":81,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Ultimate Double Chocolate Brownies","description":"Check out this video for how to make the Ultimate Double Chocolate Brownies","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/DlKk6Cgl\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/DlKk6Cgl-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"I wanted something not too difficult but yummy for a cooking afternoon with my nine year old granddaughter. This was perfect. She chose milk chocolate chips instead of semi-sweet. We made two 9 x 9 pans - one for her family and one for ours. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amanda951"},"reviewBody":"
This is the best brownie recipe I've found. Everytime I try a new recipe they don't compare and I come back to this one. They have a perfect chewy outside and fudgey middle. I do replace the boiling water with hot coffee and sometimes will replace about a 1\/4 of the cocoa powder with black cocoa powder. I personally leave out the chocolate chunks and nuts as I like this recipe without them. It's definitely my go-to brownie recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leslie126"},"reviewBody":"
Rich, fudgy, dark chocolatey goodness! I baked mine in an 8x8 pan instead of 13x9, resulting in thick, chewy brownies. They were delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"I lowered temperature about 10 degrees, as I used a dark metal pan. they came out great, we served them with ice cream","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"km1995"},"reviewBody":"
Chocolate lovers rejoice! Very, very rich brownies. Fudgy style brownies, recipe provides a large number of brownies, perfect for a potluck. Baking time is accurate and I enjoyed the amount of nuts. Next time I make these, I will probably reduce the addition of semisweet chips, because they made the brownies extremely sweet. I mixed these by hand, next time I\u2019ll probably use a hand mixer, to add a bit more volume to make a thicker brownie. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rolorocko25029"},"reviewBody":"
These were delicious! I\u2019ve been looking for a good homemade brownie recipe and these are definitely my front runner for the best<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dr.C"},"reviewBody":"
Made these without the the pecans. Superb recipe, great consistency, perfect texture and depth of chocolate. Will be using this as my go-to brownie recipe<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"
This is an easy and delicious brownie. I did add a chocolate buttercream frosting to them, because my husband wanted icing on his brownies. I will be making theses again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Vicky985"},"reviewBody":"
With a recipe like this ***WHY***would you ever by a box mix!?! Also, the mix-ins are endless!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoeyTurnstyle"},"reviewBody":"I created this account and am writing this review solely for the purpose of telling Vickie that she should read the title of this recipe. Too chocolately??? This is literally an Ultimate DOUBLE chocolate brownie recipe. Not Cakey enough? Try eating regular chocolate cake and don\u2019t take your poor judgment out on an innocent and delicious brownie recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"I see that the reviews have been mixed, and I'm wondering if the different results come from different pans and ovens. I used a dark, nonstick, thin-walled pan, in the recommended size, and while the brownies were delicious in flavor, and had the right crackly top, the center was not not quite done (even after resting) when the outer inch was as hard as I would want it. Next time, I'll use a slightly lower oven temperature. My variation was to use walnuts, and black walnut extract, instead of pecans. I used chocolate chips instead of chunks because it's what I had -- they largely melted into the brownies. If you want noticeable pieces, use chunks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tammy"},"reviewBody":"Like most baking recipes, results can vary with the type of pan used (glass, metal, dark, or non-stick), your altitude requires adjustments to temp and time, and individual ovens vary (most oven settings are not spot on and can vary up or down by up to 25 F degrees). Brownies tend to be more gooey and chewy with additional sugar and butter and more cake like with additional eggs and creaming the butter and sugar together. Corn syrup can help them retain more moisture. Over mixing causes them to become tougher, harder, and even brick like.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SuzanneBelcher"},"reviewBody":"For those not wishing their chocolate chunks or chips whichever you\u2019re using to melt and disappear I\u2019ve found in countless recipes where I\u2019ve added them to only add them about halfway through the baking. Just sprinkle them on the top about 10-15 min. before they are done and don\u2019t touch them or try to mix them in there will be some that sink enough into the brownie it will give a nice chewy texture and leave a chocolate-y texture finish on top. They will melt just enough to be gooey but not enough to disappear. Ive used chips and chunks in so many brownie recipes like this even box mixes and everyone loves it better than if you frost them. Though that is great too. You can experiment with different chip flavors such as trying salted caramel chips that add an interesting flavor or mint chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynthia"},"reviewBody":"Outstanding brownie recipe! Taste Of Home never fails to give me the best recipes! TY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sheltond57"},"reviewBody":"Ok so I made a account also just to say, not trying to be ugly but this is for the ones that posted that the recipe didn\u2019t have amount of eggs, amount of salt and amount of chocolate chunks, you need to read the recipe, they are all included in the recipe pie. I would not review a recipe that I didn\u2019t not read. Just saying!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DDPLoeches"},"reviewBody":"I have a very similar recipe, and I think this one's differences might be part of the problem that Lara (below) notes in her post. Mine has 1 cup butter (cocoa and sugar are the same), 4 eggs, 2 and 1\/2 tsp vanilla, 1\/2 tsp salt, 1 cup flour (chocolate chips are the same, and I don't add nuts). I set my timer for 22 minutes, and it's usually done in 25 minutes. If you bake it 35-40 minutes, it's no wonder that it's hard as a rock. I jiggle the pan back and forth starting at 22 minutes, and when the center no longer jiggles, it's done. And we eat the edge pieces first, and the center is still soft till we finish them off.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"These were some of the best brownies I\u2019ve ever made. I loved them and I don\u2019t even really like brownies. I used Ghirardelli semi sweet chocolate chips in place of chocolate chunks. Definitely making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"My changes were using 1\/2 tsp. salt and 1 cup hot (boiling) water and baking batter in a 12x8\" baking pan, greased and floured! This recipe worked well for me, using a smaller pan!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenniferRea"},"reviewBody":"Yum! Very happy with this recipe, I used 3 eggs instead of 2 and put some shredded chocolate through it. Delicious brownies. Wouldn't say it yields as much as it says, unless your being mean with the portion sizes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"Oh Yum!! I cut this recipe out many years ago, and just finally tried it- it is certainly a keeper. I baked it 38 min-perfection. Comments about being hard-baffle me, as it is fudgy and moist. I used chocolate chips as I did not have chunks- and it is just great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"This is probably the best brownie I\u2019ve ever made and that\u2019s saying a lot as we love brownies. I followed the recipe with just a few minor changes after reading some of the reviews. First, I used half unsweetened cocoa and half Hershey\u2019s special dark cocoa. When I combined the cocoa and soda, I used the back of a spoon to smooth out any lumps before adding the butter. I used chocolate chips since I had plenty on hand and they worked perfectly. I started testing the brownies at 25 minutes as one reviewer mentioned then 5 minutes later, and 5 minutes after that at 35 minutes they were done per the toothpick test. I do recommend checking the brownies early so they don\u2019t overcook. This is definitely a 5 star recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buffetfan"},"reviewBody":"So rich and delicious! Super easy to make and my family loved the addition of the chocolate chips, which I used instead of chunks because it's what I had on hand. We also used a slice of brownie as the base to a hot fudge sundae. I will definitely be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fantasticdreambird"},"reviewBody":"This brownie recipe has replaced every brownie recipe I own, even the recipe that won 1st place at the county fair I was a judge at years ago! That says it all! : )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"These brownies are super easy to make. I love the chocolate chips. They are more cakey than I like but I thought the flavor was good. However, they fell apart when I served them so maybe I needed to bake them a few more minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheSensibleMom"},"reviewBody":"These were very good! We followed the recipe almost exactly, but substituted coconut oil for the butter. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Ultimate Double Chocolate Brownies","description":"Check out this video for how to make the Ultimate Double Chocolate Brownies","url":"http:\/\/content.jwplatform.com\/videos\/DlKk6Cgl-Uot7Fvi8.mp4","duration":"1m44s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/35pvio15836p27r5210717be45811m73.jpg","advertising":"","jw_id":"DlKk6Cgl","jw_url":"http:\/\/content.jwplatform.com\/videos\/DlKk6Cgl-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/DlKk6Cgl\/poster.jpg?width=720","jw_publish_date":"2020-10-15T00:00:00"},"rms_legacy_id":"1937","romance_copy_dek":"As someone who grew up in the country, I love getting out into nature whenever I can. 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